F.A.Q.s

All larks are open invitation until all seats are full.  Due to nature of our events, menu is subject to slight changes. Produce sourced local & organic when available.

Q.  What is a “lark”?

A.  In our definition, it’s an adventure and playful process of discovery. Something done in a whimsical lighthearted way for fun — to become inspired.

Q.   What is a Pop-Up?

A.   A pop-up is where you create a temporary restaurant or store front in any given space.

Q.   Who is invited?

A.  If you read or hear about an upcoming event, you are invited!  All invites are by word of mouth (mouse).  Invite remains open until all seats are taken.  You must RSVP to reserve your seat.

Q.  Is this a networking event or dating service?

A.  Our intentions are to make this a unique experience where you can relax, enjoy food, be inspired by design, and connect with great people.

Q.  What is the Lark Marketplace?

A.   Items use for styling our events are up for sale.  Also, at select events, there will be a small market where you can purchase curated items. Finally, we often pop-up in a retail space, which gives our guest the opportunity to meet the owners, learn about their products, and shop.

Q.  Why pop?

A.   Popping up a restaurant and marketplace in different locations is a cool and fun way to bring people together to share what we are passionate about in life. Read more here: lark blog – why pop?

Q. Let’s to on a lark? Here’s what we had to say! See link below!

A. Here’s an Interview with Main & PCH  along with some love from The Hood Kitchen Space:

Go on a lark – it’s good for you

Here are fun videos made by our super talented & inspiring crews along the way:

And some beautiful imagery:

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On a lark @Sourced. in Laguna Beach -Photo credit to Kendal Riley Photography

Dreamers Communal Table

On a lark @31Bits

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Black Rice Ancini Appetizer by Chef Kyle Powers ~ Photo by Kendal Riley Photography