Tag Archives: inspiration

Meet Chef Andrew Miley

of Fork, Knife + Spoon Catering  who will be crafting the menu for our upcoming lark at Molly Wood Garden Design on 8/18/17.  Super thrilled to collaborate and create with this passionate and talented chef!

Where did you grow up?
My father was a Marine and we moved around a lot when I was younger, mainly between California, North Carolina + Connecticut. Once he retired we settle in South Eastern Connecticut where I finished middle school, high school and college.

Where do you live now?
On the balboa peninsula in Newport Beach, California

Was food a big part of your childhood?
Absolutely!  Everything revolved around cooking + eating. Holiday’s, birthdays, you name it. There was always a reason to get the family together and celebrate.

How did you discover your love for cooking-any defining moments?
I don’t think I have any defining moments. Food was always a big part of everyday life. I remember aa kid every Christmas decorating cut out sugar cookies + candy canes with my grandmother, that might have been one of my earliest memories. I started washing dishes + being a prep cook at 15 and have always had my foot in the door of a restaurant in some capacity since.

What do love about the culinary world?
I think my favorite part is feeding people. I feel it to be so nurturing and rewarding and a great way to connect to people.

Did you go to culinary school? 
I did not. School of the hard knocks baby!

Any advice for aspiring chefs? 
A’int nothing to it but to do it.  You need to put the work and time in.  Find out what works, what doesn’t work and build from there.

What ingredient do you use most?
Good olive oil, salt, pepper + fresh herbs.

What is your favorite food/drink pairing?
Grilled hanger steak, chimichurri + an ice cold peroni.

Who do you idolize in the food world?
I don’t think I idolize anybody but am very fond of the mentors + teachers I have learned from along the way. They knew who they are. Oh, and David Chang.

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(Relatively) Simple. (Definitely) Refreshing. (Very) Inspirational.

Come on a lark with us!

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Lark #21 + Chef Kyle Powers + The Potting Shed by Carlisle

How fortunate we are to create and collaborate people who love their craft! Jack Carlisle and his talented crew created the most beautiful setting for our chef inspired dinner. We dined on picturesque farmhouse tables showcasing gorgeous floral arrangements above and below – a true garden adventure.

This welcoming communal table was surrounded by boundless items of interest, causing one to pause every few steps to comment or share a deep-rooted memory.

Mirroring this engaging environment was our “bloom within” menu carefully crafted by the talented Chef Kyle Powers. Delicious Papusas served with fresh herbs, flavorful Chestnut & Squash soup with floating grilled cheese (do try this at home!), Chicken, Filet & Blue Corn Tamale sharing the same platter – we were loving it!

Our favorite moment came when, during the dinner, Jack shared the history of the building – which was one of the very first Ford dealerships. We learned they often held their own parties (even in the days of prohibition) and could count among their guests Walt Disney himself! While taking this in, we raised our glasses to the idea that we are a part of its story. What a true honor!

A huge thank you to all our guest, you are the ones who make each lark magical. Thank you to the talented Steve Orlick for capturing the moment! dsc09944dsc09948dsc00227dsc00163dsc09978

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Lark + Chef Kyle Powers + Sourced Collective

Thank you to all who attended our lark at Sourced Collective a charming old blue a-framed house on Glenneyre Street “where dreamers become doers”. We gathered around the communal table to enjoy the art of conversation, become inspired by design, raise our glasses in unison and enjoy delicious food.

We are grateful for our adventurous guests, Host Michelle Mercado, Chef Kyle Powers, Mike Otto of Tolosa Winery, Wunderland & Co., LetterSparrow and Andrea Luna Reece. We also had the pleasure of meeting @inviscus who brought their good vibes, appetites and curiosity to capture our story:

 

Thursday 3/24/16 Menu curated by CHEF KYLE POWERS {fork in the road catering}

upon arrival and paired w/chefs choice blackberry pie martini:

lobster roll toast + pickled mushroom flatbread

on the table and paired w/Tolosa Wine:

spicy clam in broth sip

grilled little gem w/picked plum & gorgonzola topped w/plum vinaigrette

skirt steak w/egg, celery root, beans chimi sauce.

Sweet coffee bread pudding w/lavender budino

⌘veggie option⌘ mushroom ravioli w/capers, celery leek puree & herb oil micro salad garnish

Simple. Refreshing. Inspirational.

Come on a lark with us!

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Lark + Chef Kyle + J o l i e

7/30/15 Pop-up Dinner Party at  J o l i e  in Newport Beach, CA

J o l i e {beautiful in French} truly lives up to it’s name. Owner Cherie D’Sa and her crew Nicole and Norma operate with style and grace. We love their light and airy seaside location showcasing amazing collection of curated high-end clothing, shoes, handbags, and home goods.

J o l I e embraced lark and then showed us what the word “hustle” actually looks like. One of the few shops open while Lido Marina Village is under construction, they have managed to build a strong local following and create their own piece of fashion paradise in a short period of time.

To add style upon style, lark was fortunate to collaborate with talented artists Andrea Luna Reece and Stacy & Selavi at Ready Set Make. They added some beautiful handmade ceramic tapas plates and stunning Himmeli sculptures to sit alongside the gorgeous menus created by LetterSparrow.

Everything about J o l I e is perfect, so we decided to set the vibe just outside the doors by creating a hip and fun vignette with fabulous furnishings from 503found (check out those yellow chairs from Paris!).

As you may surmise, our communal dinner table was already bursting with good vibes when Chef Kyle shared all the delicious details of his eponymous menu:

welcome beverage

honeydew basil spritzer: gin, honeydew puree & basil simple syrup, finished w/champagne

appetizer

grilled octopus w/spicy champagne vinaigrette, preserved lemon & thinly sliced purple potatoes

on the table + paired with wine

pickled watermelon salad

tossed in a burnt tortilla vinaigrette, w/grilled kale, burrata cheese & toasted almonds

shrimp & crab cake

served w/white bean tahini puree, fried soft shell crab + a charred corn & fresno chili salad

*vegetarian option: summer squash cake served / white bean tahini puree, and a charred corn & fresno chili salad  

dessert 

shortbread biscuit served w/frozen greek yogurt & blueberry sage compote

Bringing this lark to fruition, we discovered this fashionista’s paradise is rooted to the ground with genuine people on every side of the counter.

We are grateful for all who gathered, making this a beautiful summer lark! A gazillion thanks to our guests, @Shop_Jolie, @LetterSparrow, @ReadySetMake, @MySaltySoul, @LunaBirdie, @503found & @ForkInTheRoadCatering. Until we meet again! Xo~l

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Lark + Jolie = Summer 2015

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Lark + Jolie + Ready Set Make = Summer 2015

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Lark + Jolie + Andrea Luna Reece + Letter Sparrow = Summer 2015

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Lark + Jolie + Letter Sparrow = Summer 2015

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Lark + Jolie + Summer 2015

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Lark + Jolie = Summer 2015

Lark + Chef Kyle + 503found

We will forever revel in our super fun lark at the beautiful 503found. Chef Kyle delivered BIG time on effort and flavor. He crafted his own makeshift kitchen steps away from our communal table and served up a fine menu. Music flowed, wine was poured and friends were made in the midst of the beautiful, eclectic artwork and furnishings.

We had a beautifully styled table thanks to our lark crew, 503found’s offerings, and the hand-lettered menus created by LetterSparrow.

Thank you to all the beautiful people who attended, we are grateful to the good energy and love you brought to this occasion. We hope we inspired you to come on a future lark!

In closing, we are super thankful to Kim J., owner of 503found, for her free spirit, style and inspiration. 503found is housed in a former boathouse sure to be full of good times and stories – and we are proud to have added to them.

Special thanks to Photographer Brian Tropiano, Marisa Powers, & Lark stylists: Ginger Wallace, Monique Schulfer & Catherine Rex.

Lark #12 @503found

Lark #12 @503found

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Lark #12 @503found

Lark #12 @503found

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Cheers! Lark #12 @503found

Lark #12 @503found

Lark #12 @503found

Proofs_Lark@503_0086

Cheers! Lark #12 @503found

Proofs_Lark@503_0091

Cheers! Lark #12 @503found

Lark #12 @503found

Lark #12 @503found

Lark #12 @503found

Lark #12 @503found

Lark #12 @503found

Lark #12 @503found

Lark + Letter Sparrow

We are excited to announce our collaboration with Letter Sparrow, who will be designing our menu and place cards for our upcoming lark at 503found.  We only see good things coming from this talented artist and are honored to work with her.  xo~l FullSizeRender (8)

Inspiration (Retrospective). Lou-Lou’s House. Circa 1981.

When I was about 10 years old, I was invited to visit my friend Lou-Lou’s house in Bel Marin Keys.  My schoolmate had never mentioned anything about home and I had no expectations other than to play games, eat candy and watch movies.  As it often happens when visiting someone’s home, her life unfolded as I walked through the doors. I encountered calm and serene house, nothing standing out with the exception of several older sisters coming and going.  To my surprise her mom gave me direct attention and was obviously delighted by our child-adult conversation.  When the opportunity arose, we ventured outside and suddenly all my senses came to life.  Her mom had the most beautiful garden sanctuary I had ever seen.  It was child friendly and we able to tromp wherever we wanted without fear of reprimand.  The wild flowers and plants were intentionally unkempt; it was perfect and welcoming.  Their colors made the most delightful bouquets and changed throughout the day. The wrought iron garden furniture with stripped patterned pillows fit in as if they grew there themselves.   The feeling this Mediterranean garden evoked was so strong, I wanted to root myself to the ground and never leave – and in a way, I never did.   xo~L

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5/16/14 “For The Dreamers” lark at 31 Bits in Costa Mesa

Our lark on Friday, May 16th was an amazing experience. Thanks to all the beautiful people who attended. We gathered around the communal table at the 31 Bits bungalow in Costa Mesa to enjoy food, wine, and great conversation. We appreciate Jessie, Courtney, and all of 31 Bits for sharing their space and story with us! We are truly inspired!

www.31Bits.com Using Fashion and Design to Empower Women to Rise Above Poverty.

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