Tag Archives: Lark

Coast Modern: Love By Design

Meet husband and wife Cecilia + Bryce Cole, co-founders of the locally loved Coast Modern in Seal Beach, whose highly intentional lives project the high impact of their design experience from graphics to textiles to architecture. 

Coast Modern

Q.. How do you know each other?

A.  We met while Bryce was designing a men’s clothing line and I worked for the agent who was handling the manufacturing. 

Q. What is good design to you? 

A. Good design is pleasing to the eye, functions well while being simple and in some cases elevates your consciousness.

Q. What is better living to you?

A. Everyday of our life we are dependent on products, systems and structures that were designed and created by someone, those designs when good, make our life better, good design can improve the quality of our life, that is why we say “Good design for better living”.  

Q. Why the name Coast Modern?

A.  We both love architecture, we would go to architectural tours often and even lent our home for one many years ago.  We also had the pleasure of seeing and meeting Julius Shulman a few times and saw many architectural documentaries, Coast Modern is one of them and we thought the name made sense being two blocks from the beach and represented our passion for mid century art, architecture and design. 

Link to trailer: Coast Modern Documentary

Q. What is your most memorable meal together?

A. Our first date. We went for a drink while waiting for a table and realized more than an hour later that we had forgotten we were waiting for a table or that we were hungry. We have been together ever since. 

Q. What is your most prized possession? 

A. We are grateful for our home and the furniture we have been able to collect.  Yet, the memories of our time together,  traveling, doing home projects while listening to music, watching our son grow up and turn into an adult we are very proud of.  Those memories and the time we get to spend together and with the people we love are priceless.  

Q. What is your idea of perfect happiness?

A. Traveling. 

Q. What is your greatest extravagance? 

A.  I think for myself (Cecilia) my extravagance is shopping at the Farmer’s Market in Orange, the kombucha bread is phenomenal, though not economical and the cheese is addictive, the celery looks like a flower arrangement and the rest of the fresh produce are just as lovely.  Bryce seems to never have enough mechanical pencils and notebooks.

Q. If you could change one thing about how people approach design what would it be?

A. From Bryce:  To Keep it simple.

Q. What designer inspires you?

A. Bjarke Ingels for me (Cecilia) for Bryce:  Paul Smith , Craig Elwood + Alexander Girard

Q. What words or phrases to you over use? 

A. “Clear accounts, long friendships”  though, Bryce says I use the “F” word the most, ha ha ha !!

Q. What do you hope to accomplish in life?

A. Be of contribution to others and if we can make a difference in the world, it will make us very happy. 

Q. What is your motto?

A. Be kind to others and be kind to yourself too. 

Bryce + Cecilia Cole of Coast Modern in Seal Beach


We are thrilled to have Coast Modern open their doors to our next communal dinner party with the talented Chef Kyle Powers!

Their Mid-Century Modern vibe at their Coast Modern home is intimate, well curated, and with its smart use-of -space, warmly reminds us of our favorite meals enjoyed in the cozy restaurants of Japan.

Join us as we gather to partake in cocktails and mingling leading up to a chef crafted menu + wine pairing….. all while enjoying {the rediscovered art} of conversation.

Come on a lark with us on Friday February 22, 2019! Tickets $125 per person includes good vibes, four course meal + wine pairing curated by Chef Kyle Powers.

Purchase Tickets: Let’s Go On A Lark!

Lark x Costa Cabana x RCTNGL

Friday, January 25, 2019. Lark #44 Where Fashion Culture meets Food Culture, the photos say it all. We had the most amazing time on a lark at the super hip fashion house of Costa Cabana in East Side Costa Mesa enjoying the tropical vibe, food, drinks + {the lost art of} conversation.

Here we collaborated “hand in hand” with the talented and passionate chefs of L.A.’s rctngl {the shape of a table} who shared their version of “Asia meets L.A.” delicious Kamayan experience; where we all enjoyed eating with our hands!

We are grateful to all the beautiful people who gathered to make this a memorable & magical evening. Special thanks to Chef Andrew Marco+ Chef Ralph Hsiao of @rctngl, Lauren Flores of @costacabana, @stylingbyjo, @lunareeceramics, @frenchbuckets, @housebeer, @theurbanspring, @maysonhauck, Daniel Perlof and our forever curious + adventurous guests!

Menu crafted by @rctngl:

INATOG/corn, calamansi butter, palapa, red onion, cilantro

BROKOLI/broccolini, pinakurat aioli, fermented fresno, palapa

INIHAW NA BABOY/pork jowl, banana ketchup marinade, garlic

PINRITONG MAYA MAYA/red snapper, soy, lemongrass, garlic, ginger

INIHAW NA HIPON/shrimp, crab fat, lemongrass

ADOBONG PAKPAK/chicken wings, sorry, vin, garlic

LUMPIA SHANGHAI/eggroll, pork, carrot, onion, peas

LECHE FLAN/creme caramel, raspberry, Japanese shiso, caramel shards

+ + + + +

Modern. Organic. Inspirational. Social Dining. Come on a lark with us! Next up, 2/22/19 at Coast Modern in Seal Beach with the talented + self-taught Chef Kyle Powers.

Gin & Pom Cocktail with Marigold compliments of rctngl
INATOG/corn, calamansi butter, palapa, red onion, cilantro
PINRITONG MAYA MAYA/red snapper, soy, lemongrass, garlic, ginger
ADOBONG PAKPAK/chicken wings, sorry, vin, garlic
On a super fun lark with @rctngl at Costa Cabana in East Side Costa Mesa!
LUMPIA SHANGHAI/eggroll, pork, carrot, onion, peas
On a super fun lark with @rctngl at Costa Cabana in East Side Costa Mesa!
On a super fun lark with @rctngl at Costa Cabana in East Side Costa Mesa!
On a super fun lark with @rctngl at Costa Cabana in East Side Costa Mesa!
PINRITONG MAYA MAYA/red snapper, soy, lemongrass, garlic, ginger + House Beer!
Ladies who lark!
LECHE FLAN/creme caramel, raspberry, Japanese shiso, caramel shards
On a super fun lark with @rctngl at Costa Cabana in East Side Costa Mesa!

Photo credit to our favorite foodie + conversationalist MBMaher.com

Lark + Luna | Made in California

These gorgeous hand made ceramics by Andrea Luna Reece adorn our communal tables

We are so honored to share our collaboration with local artist Andrea Luna Reece whose gorgeous (and yummy) plates + bowls adorn our communal tables and where each handmade piece carries the passion and love she has for her craft.

Style. Beauty. Function.

www.lunareece.com | @lunareececeramics

Interview with VoyageLA

November 13, 2018

Many thanks to the VoyagerLA for reaching out to us and sharing our story!

Here is a link to the article:

http://voyagela.com/interview/meet-lisa-gutierrez-martinez-lark-huntington-beach/

We hope to see you on a lark soon! xo~l

Lisa Martinez on a lark at The Hood Kitchen Space in Costa Mesa

 

 

Lark + Lawrence Fodor + Chef Kyle Powers

Friday, October 19, 2018

Our return to the DTLA loft of Lawrence Fodor was warm and welcoming thanks to the generosity of the artist in residence and the gorgeous people who gathered at our communal table.

On a super fun lark in DTLA with Chef Kyle Powers

We loved sharing with our guests how this talented artist recreates allegorical masterpieces from the past and transforms them into gorgeous relevant abstract visual paintings that translates to the modern world.

Lawrence Fodor rocking the vibe on a lark at his artist loft in DTLA

Chef Kyle Powers put all his good energy into a phenomenal menu – it helps to have an actual kitchen!

Chef Kyle Powers rocks the vibe on a lark in DTLA.

+++++

MENU by Chef Kyle Powers:

1/buzz button tea 2/split pea soup w/langostino mouse, smoked ham + korean pancake 3/Beef carpaccio salad w/avocado-cauliflower puree + caper berries 4/Braised black cod, crispy black rice, kimchi tomato sauce, pickled fennel chutney 5/coffee flour pancake, whipped chocolate maple butter, salted pumpkin seed brittle

+++++

We are grateful to have Wine Aficionado Tyler Rodriguez helping with plate + pour to keep all the good vibes flowing.

Tyle Rodriguez on a super fun lark in DTLA

Split Pea Soup enjoyed on a lark in DTLA

We also are thankful Alex Samples help us rock the entire event from gates to freight elevators to plates in/out and final wrap – in this stunning outfit.

What to wear on a lark? Whatever makes you feel beautiful.

Super fun times, thanks to our amazing guests, on a lark in DTLA!

Special thanks to: @lunareececeramics, @frenchbuckets, @hartleycashhaus, @theurbanspring, @bodylanguageyoga, @thestorytellerstudio. Photo credit goes to Mitch Maher of MBMaher.com who is also our favorite conversationalist. Create + Collaborate + Elevate

A little Fall love consisting of yummy hand made Alpaca throws from The Storyteller Studio in Louisville Kentucky

Setting the good vibes with @hartleyycashaus + @lawrencefodor

Soaking up the radiant artsy vibes of DTLA!

Modern. Organic. Inspirational. Social Dining.

Next lark Thursday 11/15/18 at The Hangout on 4th Street’s “Retro Row” in Long Beach. Grab your curious + adventurous friends and come on a lark with us!

xo~l

Lark + Mindy Gayer Design & Hati Hati Home + Chef Kyle Powers

Friday, October 5, 2018

On a lark at Mindy Gayer Design Co. + Hati Hati Home in West Side Costa Mesa

Hard to believe we are on lark #41! We started on “a dollar and a dream”, looking to combine what we loved professionally (producing) with what we love personally (people, food, wine & design). It’s been a fun and fulfilling adventure and our favorite part is being able to share it with you!

We discovered this diamond in the rough and immediately fell in love. Thankful to shortly thereafter, and coincidentally, make the acquaintance of local + clearly talented designer Mindy Gayer who envisioned and created this amazing space with her dreamer + doer business partner Kayla Adams and their joint venture of the gorgeous Balinese furnishings of Hati Hati Home.

Hanging out here with a heart & soul on a super fun lark at Mindy Gayer Design & Hati Hati Home in Costa Mesa

In scouting the space, we had a ton of ideas on how and when to create and collaborate on a lark – and we were quick to adapt when timelines and locations changed.  We were so happy that we landed on the original vision of seeing a communal table through the gorgeous large windows of their cool + modern farmhouse-esque building. With the warm lightening, it was a beautiful and welcoming sight. 

Super fun times on a lark at Mindy Gayer Design + Hati Hati Home

We are thankful for all the beautiful people who gathered in this intimate and inspirational space to enjoy the company of friends and family, enjoy amazing food and partake in the rediscovered art of conversation.

Special thanks to Mindy Gayer and Kayla Adams for opening their doors to us!  Also, much love to Chef Kyle PowersSommelier Tyler RodriguezPhotographer MBMaherCeramicist Andrea Luna Reece, the hip & knowledgeable purveyors of H2O The Urban Spring, Florista French Buckets , dreamers at Christy Coffee and Illustrator My Middle Name Is Starr for making this an evening to remember.

Modern, organic, social dining ~ come on a lark with us! 

Next lark Friday 10/19/18 at painter + photographer Lawrence Fodor’s Artist Loft in the vibrant Arts District of DTLA,

Super fun (& delicious) times on a lark at Mindy Gayer Design Co. + Hati Hati Home

Orange Coast Magazine: Off-The-Grid Dining Events

Thrilled to be featured in Orange Coast Magazine’s “Hidden” Issue (Oct. 2018) . Here’s the story behind the image, if you want to know more, you’ll have to come on a lark with us!

October 2018

Last winter we were fortunate to dine with friends – old and new – soaking up the hip vibes at the beautifully understated and modern aesthetic of Isles Interiors in Newport Beach while enjoying conversation between spoonfuls of piping hot Mortadella + Lobster Chowder.

The timely cold weather transported us home to simpler times. Thanks to all who gathered at the communal table to make this an evening to remember including @lunareececeramics + @theurbanspring. Special thanks to Maria & Max Isles.

Photo credit to MB.Maher.com

+ + + + +

Four Course Menu crafted by the talented Chef Kyle Powers of Fork In the Road Catering and Wine Pairing by wine aficionado Tyler Rodriguez.

Starters:  Spicy mango shrimp on avocado toast
Welcome drink: Corn Whiskey Old Fashion

On the table + Paired with Wine 

1/Shaved mushroom salad w/pecorino fennel cilantro and onion vinaigrette 2/Mortadella & lobster chowder 3/Advieh spiced lamb chop, braised lamb, with melting Yukon potato & fried greens 4/Pistachio ice cream in cinnamon tart, saffron apricot culi & spicy pear

>>>Veggie Option <<<

1/Shaved mushroom salad w/pecorino fennel cilantro & onion vinaigrette
2/Chili broth w/Farro & Beans
3/Roasted cabbage wedge w/melting potato and fried greens

On a super fun lark at Isles Interiors in Newport Beach

Lark: The What & The Why

The conceptualization of lark happened when, at the prodding of a friend and the impending acquisition of a photography company where I held my favorite job coordinating photo shoots, I examined, introspectively, how I wanted to live my life and what things truly mattered.

What is success to me? Doing the work I love. Producing allows me to pull together the pieces of a big puzzle and create something new altogether. It’s the creative process that feeds into so many layers: meeting new people, seeing new places, learning new things, growing from experiences.

What are things I yearn for? What does it truly mean to live?  Actively engaging with others, discovering new places, enjoying amazing food and so on (it’s a long list) — but mostly sharing these experiences. Why? To evoke happiness, interest, excitement, conversation, meaning, hope and inspiration.

How could I bring what I’ve honed professional into what I love personally? How do I break down walls between the two and invite everyone a part of these nurturing and unique experiences?

Lark bloomed with the opportunity to work side by side with a talented chef and setting our first communal table. We took the idea of pop up social dining and elevated it by applying our creative spin adding style, design, fashion, music – whatever may be inspiring us at the moment. We love the idea that we are both malleable and progressive. Not knowing where this adventure would lead, but knowing it would be both daring and fun, we called it a lark.

Drawing from personal experience, we operate on the firm belief that giving and sharing your gifts is the best – and when you work with others whose talents you can embrace and lift up (and vice-versa) the combination sets things on fire. Lark puts out a positive vibe and a good energy that is about continually taking the next intentional step towards the things we love, which we hope you have the opportunity to experience. Lark is growing and changing, but its foundation will always be about inspiring others.

Images captured by the lovely & talented @taliadecoite

Chef Kyle Powers and Lisa Martinez on a lark at Urban Americana ~ Summer 2018

On a super fun lark at Urban Americana ~ Summer 2018

Lisa Martinez on a super fun lark at the ultra hip Urban Americana in Long Beach ~ Summer 2018

Lark + Urban Americana + Chef Kyle Powers

Friday, August 31, 2018

We had the most amazing time setting our communal table at the ultra hip designer playground Urban Americana  in East Long Beach. The space is so inviting and inspirational… to walk through the warehouse listening to music and taking in beautiful elements of design was magical. Add friends (old and new), great conversation, delicious food and wine pairing (thanks Chef Kyle Powers, Tyler Rodriguez & crew!), a touch of style…. ah, well, there you have lark!

Thanks to all the beautiful people who who came together to make this night possible.

Until we lark again.

xo~l

Menu crafted by the talented Chef Kyle Powers of Fork In the Road Catering and pair with wine from California based Waylan Wine Co.

1. pistachio +  cashew apple butter toast
2. heirloom tomato salad basil oil tomato water basil flowers burrata grey salt.
3. brussel sprout tortelli, black garlic dust, crispy mortadella * sub king mushroom for vegan *
4. smoked then fried duck, sage waffle, luxardo cherry sauce, green onion tahini puree.  *vegan option: sesame and macadamia crusted tempah, fried rainbow cauliflower, green onion tahini*
5. peach tea whiskey (by stillhouse) infused strawberries, smoked cream, sable cookie, brulee figs.

+ + + + +

Organic. Modern. Inspirational.

Lark inspired by Chris Greer, owner of Urban Americana / Images captured by the lovely and talented @taliadecoite / Hand-made ceramics by our favorite artisan Andrea of @lunareececeramics / Wine Aficionado Tyler Rodriguez / Fashion inspired by @stylingbyjo / Overall awesomeness by @laurabrophyinteriors + @jaxsea / Pure water + Wilson’s Coffee by @theurbanspring / Cool finds by @shopkeye

On a lark at Urban Americana Summer 2018

On a lark at Urban Americana Summer 2018

On a lark at Urban Americana Summer 2018

On a lark at Urban Americana Summer 2018

On a lark at Urban Americana Summer 2018

Chef Kyle Powers on a lark at Urban Americana Summer 2018

On a lark at Urban Americana Summer 2018

On a lark at Urban Americana Summer 2018

 

 

Lark + Casa Blanca: The dog days of summer

Let’s go on a lark!

It’s official, the dog days of summer are here! Our super hot guerrilla lark at Casa Blanca in downtown Long Beach took this fashionable crew on an adventure in style, food and conversation.

This fast, fun and unpredictable style of setting communal tables and sharing meals allows our crew to express themselves, generate ideas and inspiration, create beautiful imagery, highlight and thank our collaborators and dream of future larks.

We are grateful to all the beautiful people who gathered to make this a memorable experience – no doubt, a precursor to our upcoming lark communal dinner party at the super hip Cleobella Beach Bungalow in Sunset Beach.

Organic, modern. inspirational communal dining.

Come on a lark with us!

Open invite, limited seats.


16792 14th Street
Sunset Beach, CA 92651
(Cross streets: PCH & 14th Street)

+ + + + +

Friday, August 17, 2018, 6:30pm-9:30pm
$125 per person, all-inclusive good vibes, four course menu & wine pairing
Purchase tickets*: Let’s Go On A Lark!
*Non-refundable/absolutely transferable

Images feature:

Beautiful pots + plates by @lunareececeramics
Gorgeous (& fun) fashion + bags by @cleobella
Delicious food by Chef Dan Perlof @rhymeandreasoncatering
Stunning Floral by @frenchbuckets
Conversation and creativity by all, including: @laurabrophyinteriors @jaxsea @billyaloha
Location, cocktails and photos by the talented Mitch Maher of MBMaher.com

On a super fun (and hot) guerrilla lark at Casa Blanca!

Having fun in fashion on a guerrilla lark at Casa Blanca!

Good (& delicious) times on a guerrilla lark at Casa Blanca!

Going for the grilled artichoke thanks to Chef Daniel Perlof!

Grilled lambs “pops” hit the spot, compliments of Chef Daniel Perlof who will be crafting the menu for lark #39 at Cleobella on Friday 8/17/18.

Elevated table scape thanks to French Buckets!

Good times & good vibes on a guerrilla lark at Casa Blanca.

Creating and sharing on a guerrilla lark at Casa Blanca.

Luna Reece Ceramics meets French Buckets, once again!

Cheers! Something about creating fills you up in so many ways. Thanks for coming on a lark with us!

Lark + Cleobella! Because we like their style!