Friday, June 21, 2019
Vibrant is the best word to describe our evening of filled with conversation, delicious food & wine set amongst the hip + minimalistic vibes of @tressapothercary of Lido Marina Village in Newport Beach. The feeling inside this gorgeous space gave everyone just enough room to be themselves.
Here we made new friends, gazed at the bay, took in the cool salty air and sat fireside to enjoy a most delicious menu crafted by the talented Chef Kyle Powers.
We cannot think of a better way to welcome the first day of summer and we are super grateful to all the beautiful people who came together–and all the lovely conversations that were had– to make this a lark to remember.
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Menu + Wine Pairing crafted by Chef Kyle Powers
Opening: w/cheese board + sparkling cocktail
Seated: 1/burrata w/mandarin oranges, sweet green olives, fruity olive oil, cherries, lemon rosemary toast….paired with rosé
2/shrimp + crab cake w/avocado mousse + black garlic vinaigrette….paired with viognier
3/smoked New York steak, cherry balsamic, potato, fennel, mushrooms * veggie option: vegan meatloaf, cherry balsamic, potato, fennel, mushrooms….paired with merlot
4/cookies + milk + chefs whim surprise…paired with organic cold brew coffee
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Images captured by the effervescent @kathryncolbyphotograhy
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
Our larks are always an “open invite” meaning if you hear about a lark – you are invited!