Our last gathering of 2021 found us in a bundle of good energy as we came together to for a “private” pop-up dinner party.
We seldom do private events, but we can be convinced through sheer sincerity and determination.
Friday, December 4, 2021
Lark x Cleobella x Chef Taylor Elam
Here we gathered around the communal table to be inspired by the surroundings, enjoy an amazing chef crafted meal & partake in the (lost) art of conversation.
Menu by Chef Taylor Elam of @merkato
Amuse Bouche
Charred Spanish Octopus preserved lemon + mint chermoula
Prix Fixe
Crispy Sunchoke / crispy sunchoke + pummelo + burrata + squash seed gremolata + fennel crudo
Chicory Greens / chicory greens + beet + apple + pumpernickel crouton + ricotta salata + ash honey vinaigrette
Meyer Ranch Hanger Steak / meyer ranch hanger steak + winter squash + roasted maitake + carrot top salsa verde
Olive Oil Cake / olive oil cake w/lavender cream
We had such a good time collaborating with Chef Taylor Elam to create a special moment for our friend Angela — and we are thankful to @kathryncoblyphotography for capturing the moment.
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
Create. Collaborate. Elevate.
@letsgoonalark @merkato @cleobellaboutique @kathryncolbyphotography @lunareece.ceramics
Super fun & delicious times! We look forward to sharing more good vibes in 2023!