Q & A with the talented Sean Woolsey of the California cool + refined Sean Woolsey Studio – Costa Mesa, CA

Image credit: Sean Woolsey Studio

Q & A with the talented Sean Woolsey of the California cool + refined Sean Woolsey Studio – Costa Mesa, CA

The vibe of the showroom and workshop emanates a creative and refined energy. You might think this is what lead us to Sean Woolsey Studio, and you are right, but that is just the tip of the iceberg. It is really about recognizing and respecting the journey of our fellow dreamers. Layers of inspiration to be discovered in the following Q & A session from youthful enthusiasms, to disciplined lifestyle choices, to admired artists + writers:

Q. Where did you grow up? 

I grew up in Orange County (in Yorba Linda to be exact) and grew up skateboarding, surfing, playing baseball and constantly making things. 

Q. Did you ever make anything out of wood/other materials as a child..is there a golden thread here?

I grew up always skateboarding and making skate ramps, always making artwork, and sewing my own clothing. I was a very hands on kid, heavily influenced by skate and surf culture and my dad who made amazing stained glass pieces for a living. 

Q. What motivated you to make furniture + game tables?

At first a desire to make things for myself, the ping pong came first after woodworking for a few years, for us just to have at the shop to play some games while at work. 

Q. When it comes to your current work, what is your most treasured possession?

Probably the Neo Pool Table that we make as a product. It is the most difficult to make, and with that comes great rewards. 

Q. College/Trade School, yay or nay? 

Took several woodworking classes, and did a short apprenticeship for a woodworker. 

Q. From whom did you inherit your aesthetic? 

A mix of my mom, dad, traveling, my wife, and my friends. 

Q. What is your favorite journey?

My wife and I traveled around America for 8 weeks in a Westfalia van one summer. It was a bucket list item and was an amazing experience. 

Q. Who are your favorite artists or writers?

Soooo many. In no particular order: Sam Maloof, Finn Juhl, Wharton Esherick, George Nakashima, Robert Rauschenburg, Jean Michel Basquiat, Joseph Eichler, and writers Chuck Palahniuk and Ayn Rand.

What do you find yourself saying when asked about your work?

I love what I do. I am obsessed with making things and constantly learning. 

What is your motto?

Attention to detail is the religion of success. 

Does your skillset travel to the kitchen? 

Yeah, I love cooking. 

What is your most prized ingredient or go-to meal?

Go to meals would be pizza in our pizza oven at home or spaghetti and meatballs, or handmade pasta. 

When it comes to design + dining, what comes to mind?

For me both cooking and designing/making are similar in that good ingredients (whether it be produce on a farm or wood from a mill) produce beautiful finished products, and I love food and design that tells a full story. Lark is a great example of this as working with local chefs using in season produce to create a culinary experience that is very unique. 

Woodworking @seanwoolseystudio
Image credit: Sean Woolsey Studio

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Friday, May 5, 2023 w/the talented Chef Taylor Elam

Sean Woolsey Studio
770 W 17th St Unit 1
Costa Mesa, CA 92627
(17th & Placentia)

More details, including the menu, here

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Q+A with Tera Stephens Owner of TReSs Apothecary | Rocking the Vibe in Newport Beach, California

Because it’s always about the people you meet along the way! Meet the inspirational Tera Stephens, Founder of TReSs Apothecary in Lido Marina Village, who has graciously open the doors to her vibrant-yet minimalist-shop to lark! Pull up a chair, we invite you to come along through our fun questions & answer session!

Tera Stephens, Founder of TReSs Apothecary

Q. Where do you call home?

A. I’ve lived in Huntington Beach for my whole life!!

Q. When did you decide to open your own business? What factors came into play?  

A. I opened TReSs after working as a stylist for 17 years.  For the last few years I had this growing feeling that my clients deserved and would appreciate a greater attention to detail that was missing in most salons and that led me to opening my own!

Q. Was the minimalist vibe what you had in mind OR did this come about organically?  

A. I have a very busy brain so keeping my space minimal is key to keeping my anxiety low!  I started a Pinterest board that I shared with my architect and we worked together in creating the vibe of the space.

Q. We noticed the fireplaces in the shop…do you know the history of the space? Was it once someone’s home?

A. Lido Marina Village was built in the 40’s and were originally custom homes.  In the late 60’s or early 70’s they began to convert to retail, office and restaurant.  We were the first lease signed under the new development of LMV and were lucky to keep our fireplace.  I believe we have the only working, original fireplaces in the Village!

Q. The vibe in the shop is so positive, do you a work style/management philosophy?

A. ABSOLUTELY!!!  I believe in treating our team like family and that has created a culture of mutual respect and care for each other.  The benefit of our culture is that our clients feel the good vibes and that makes them love to hang out with us!  It’s all good for business!

Q. We know your taste + love for beauty and style is expansive, have you always played in this arena?

A. I have loved beautiful things since I was a little girl!  Some of my favorite possessions were handmade original garments from my grandmas and aunts who sewed and crocheted!

Q. What is your favorite food experience?  

A. I’ll never forget my husband and I celebrating our 5th wedding anniversary at the French Laundry.  It was a bit of a stretch financially at the time but something I had dreamt of for as long as I could remember.  It felt a bit old and stuffy for us at first, we were babies, but our server found our rhythm and every dish was spectacular.  Our dinner lasted over 5 hours!!!

Q. What is your favorite question to ask someone?

A. What was the best thing that happened to you today?  My kids know I will ask them every single day!!!

Q. What does Summer Solstice mean to you?  

A. Summer has always meant freedom for me and the Solstice, being the longest day of the year, is the kick off to my favorite season!

 Q. Who or what currently inspires you?  

A. My team at the salon inspire me; they are fun, talented, fresh, innovative, smart and adorable.  They make me want to work hard for them!

TReSs Apothecary at Lido Marina Village in Newport Beach

What to know and see more? Join us Friday 6/21/19 to welcome the first day of summer with cocktails + mingling leading up to a delicious chef crafted four course meal & wine pairing…all while partaking in the rediscovered art of conversation, tickets and details available on our landing page: www.larkartisanmarket.com

Lark x McGee&Co x Chef Kyle Powers | Pop-Up East Side Costa Mesa, California

Radiating good vibes on a lark at the design haven of @mcgee&co in East Side Costa Mesa!

On Thursday, May 30, 2019 we enjoyed a most gregarious lark at the design haven of @mcgeeandco in East Side Costa Mesa! Here gathered around the communal table to disconnect + reconnect over a chef crafted meal, delicious wine & the subtle art of conversation.

Food, wine & conversation enjoyed on a super fun lark at @mcgeeandco in East Side Costa Mesa!

The Master of Makeshift, Chef Kyle Powers, rocked the menu once again – and the McGee gals came through with some serious style.

We are super thankful to all the beautiful people who came together to create such a memorable & adventurous evening @mcgee&co @mrforky @forkintheroadcatering @theurbanspring @lunareececeramics @emweber @dperlof @kaileeinthekitchen @mb.maher @amenahdesigns + @theflowerstand.

Our next lark finds us greeting the first day of summer, Friday 6/21/19, by taking in salty air + beautiful surroundings at the gorgeous waterfront retreat of @tressapothecary in Newport Beach.

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Asparagus curry, naan croutons with yogurt thoroughly enjoyed on a super fun lark at @mcgeeandco in East Side Costa Mesa!
Image captured on a super fun lark at @mcgeeandco in East Side Costa Mesa!

Image credit to photographer, foodie, conversationalist: MB.Maher.com

Q+A with Julietta Sipprelle + Nicole Sayer | Setting Trends in San Clemente, California

It’s really about the people you meet along the way. Thrilled to share a little insight from our conversation with Julietta Sipprelle + Nicole Sayers, the fun, generous, and enthusiastic owners, of Poetry of Hair in San Clemente, who invited us to set our communal table their swanky bricked walled shop for a super fun lark with friends old & new.

Lark #46 with Julietta Sipprelle + Nicole Sayer of Poetry of Hair in San Clemente! PC to @kaileeinthekitchen

Q. What is your idea of a great day?

J: Living in the moment where ever and whomever I’m with. 

N: 6:00 am Hot Yoga or running, 10:00 am go on a hike with a friend, 12:00pm grab some lunch, 1:00pm hit the beach, 6:00pm dinner and drinks with friends

Q. Is the name Poetry of Hair derived from anything special? 

J: Nic and I wanted to bring Poetry into our salon with inspiring words for ourselves and our clients. We created a poetry wall while personally designing our salon, these poems inspired our name. 

N: Yes…I love literature and Poetry and we wanted to use Poems, quotes, etc…to inspire our clients. We have a black board that we change often with great quotes.

Q. What is your greatest extravagance?

J: Captain Jacks yearly on my birthday, “Best Crab Legs Ever!”

N: Dining out,

Q. What do you most love about San Clemente?

J: My clients who I consider my friends and family. 

N: The laid back atmosphere, the beauty all around me that I soak in everyday, the people, the climate and the style.

Q. Do you cook?  

J: I attempt, oh my poor daughter growing up. I prefer to bake. Love a good bread pudding.

N: Yes all the time. I’m pretty good at it too!

Q. What is your favorite food? 

J: Crab Legs and butter! 

N: Tacos!

Q. What is your most memorable dining experience?

J: Flying first class and dinning on the stunning coast of Cinque Terre Italy. Truly amazing!

N:  I’ve had many amazing ones, but probably Si Señor in Punta De Mita Punta De Mita, I love the food, drinks and the view is insane!

Q. Which talent would you most like to have?

J: To sing like my grandmother, and play guitar! 

N: To be able to fly.

Q. What question do you love to ask people? 

J: What do you do? Do you love it? It’s inspiring to hear so many people love what they do when they really think about it. 

N: How have they conquered the road to success? 

Q. What is your most marked characteristic?

J:  Making people beautiful. Through style, words, or just a smile. 

N: Independent and confident 

Q. Who or what currently inspires you? 

J: My daughter, Cierra, she is truly amazing! 

N:  I am inspired currently by all these people; Tony Robbins, David Goggins, Ed Mylett, Brendon Burchard, Rachel Hollis and I am totally inspired when I am in Sayulita Mexico!

Q. What is your motto?

J: Embrace the simple moments! They are truly beautiful! 

N: Do I live Fully? Do I love wholeheartedly? Do I matter?

Welcome to the prep! Lark #46 at Poetry of Hair in San Clemente! PC @kaileeinthekitchen
Hello San Clemente! So nice to meet you! Lark #46 w/Chef Kyle Powers! PC @kaileeinthekitchen

We are thankful Chef to all the beautiful people who gathered around the communal table to make this an evening to remember!

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

On a lark w/Mindy Gayer Design & Hati Hati Home + Chef Kyle Powers | West Side Costa Mesa Baby!

Friday, October 5, 2018

On a lark at Mindy Gayer Design Co. + Hati Hati Home in West Side Costa Mesa

Hard to believe we are on lark #41! We started on “a dollar and a dream”, looking to combine what we loved professionally (producing) with what we love personally (people, food, wine & design). It’s been a fun and fulfilling adventure and our favorite part is being able to share it with you!

We discovered this diamond in the rough and immediately fell in love. Thankful to shortly thereafter, and coincidentally, make the acquaintance of local + clearly talented designer Mindy Gayer who envisioned and created this amazing space with her dreamer + doer business partner Kayla Adams and their joint venture of the gorgeous Balinese furnishings of Hati Hati Home.

Hanging out here with a heart & soul on a super fun lark at Mindy Gayer Design & Hati Hati Home in Costa Mesa

In scouting the space, we had a ton of ideas on how and when to create and collaborate on a lark – and we were quick to adapt when timelines and locations changed.  We were so happy that we landed on the original vision of seeing a communal table through the gorgeous large windows of their cool + modern farmhouse-esque building. With the warm lightening, it was a beautiful and welcoming sight. 

Super fun times on a lark at Mindy Gayer Design + Hati Hati Home

We are thankful for all the beautiful people who gathered in this intimate and inspirational space to enjoy the company of friends and family, enjoy amazing food and partake in the rediscovered art of conversation.

Special thanks to Mindy Gayer and Kayla Adams for opening their doors to us!  Also, much love to Chef Kyle PowersSommelier Tyler RodriguezPhotographer MBMaherCeramicist Andrea Luna Reece, the hip & knowledgeable purveyors of H2O The Urban Spring, Florista French Buckets , dreamers at Christy Coffee and Illustrator My Middle Name Is Starr for making this an evening to remember.

Modern, organic, social dining ~ come on a lark with us! 

Next lark Friday 10/19/18 at painter + photographer Lawrence Fodor’s Artist Loft in the vibrant Arts District of DTLA,

Super fun (& delicious) times on a lark at Mindy Gayer Design Co. + Hati Hati Home