Q+A with Maria Isles | All Things Design in Newport Beach, California

Maria & Max Isles + Izzy, Photo captured at Isles Interiors by the talented @lanedittoe

We love Maria’s style, the way she connects so easily with others, and her sense of adventure. We are thrilled to set our communal table at her gorgeous + well-curated atelier in Newport Beach on Saturday 2/29/20. Although our lark communal dinner has sold out, we invite you to come along with this brief dive “below-the-surface” into her beautiful world of design.

Q. Where are you from–and where do you live currently?

A. I grew up in Pasadena and currently live in Laguna Beach. I have also lived in Santa Barbara and abroad in Singapore.

Q. What was your favorite subject in school?

A. Definitely Art!

Q. What was your most favorite occupation?

A. Obviously Interior Design.

Q. When did you realize you had a knack for Interior Design?

A. When I was about 4 or 5 years old. My dad had a construction company and I used to go in his warehouse and make doll houses for my weeble wobbles out of scrapes of wood, metal and glass. I was also obsessed with my moms Architectural Digest from a very young age. 

Q. What is your favorite and/or most ideal project?

A. My ideal project would be a new build in Montecito, a modern version of a Spanish Colonial. That would be my dream house. Clean and timeless with lots of wood, dark metal and Spanish decorative tile, my absolute love. My favorite project is my own ongoing house. We live in an adorable tiny 1936 cottage in Laguna Beach. It is the quintessential beach cottage. 

Q. You go on “buying trips” what are some of your favorite places? 

A. My favorite place to go on buying trips is of course England where my husband Max is from. I love the old country antiques that we find there. They are timeless and the craftsmanship is amazing. 

Q. What was your first trip like?  Did someone take you–or did you venture out on you own? 

  1. We always find time when we go back to England to venture out and source. Its so inspiring over there, whether we are in London at some cool old shop or in the countryside at a car boot sale. I have always just ventured out on my own. I have had tips from locals but its fun to wander and discover. 

Q. Any regrets on an object you might have passed up?

A. I just passed up an antique Oushak runner a few weeks ago, and now its gone, it was the perfect size, color and price! But my worst regret is an antique Gustavian dresser that I found at an estate sale up by Chateau Marmont in Los Angeles. I purchased it but sold it in my shop. I think about it all the time and how I should not have sold it!!!  

Q. We love that you like to host/entertain is this something you’ve always done? 

A. I think I started to entertain about 16 years ago when we bought our little cottage. We have an amazing front yard with 22 fruit and nut trees. Its small but its perfect for having intimate dinner parties or summer lunches in the garden. Its pretty magical. 

Q. What is your most memorable meal?

A. I don’t know if I could say what is my most memorable meal, but I love food and my husband Max and I are vegetarian so when I find amazing vegetarian restaurants or meals I really remember them. 

Recently we went to Double Zero in Venice and I had the most amazing vegan spaghetti bolognaise or as my husband calls it spag bol. It was made with mushrooms and walnuts and so incredibly delicious. I found a similar recipe, its take a long time to make it but soooo worth it! 

Q. We feel food, conversation x design go quite well together, do you have any thoughts on this intersection? 

A. Good food and design are both so creative and appeal to your senses. So of course they both individually and combined make great conservation! It’s the perfect mixture. 

Q.. Do you have a favorite quote?

A. “Gratitude creates abundance’.

Q. Who Inspires you?

Q. Some of my favorite designers are:

Amber InteriorsShe just rocks it

Nickey KehoeThe perfect duo

Lauren LiessLove her timeless sensibility

Kendall ConradHer fashion sense

Q. How do you envision your future of Isles Interiors–what direction do you most want to go? 

A. For Isles Interiors we envision continuing with our full scale interior design studio. Expanding on our new builds and full remodels. We are also in the process of designing a new line of furniture by Max, 5 or 6 signature pieces, that we can’t live without! I would love to open a studio in Santa Barbara and eventually London. 

Create. Collaborate. Elevate. Come on a lark with us!

Thursday, March 26, 2020 at Hello Kestan in Irvine, CA {details TBA soon}!

Lark x Costa Cabana x Chef Kyle Powers | The Dream Continues in East Side Costa Mesa, California

Friday, September 20, 2019 

We had a beautiful and intimate gathering at the circa 1930’s farm-house-turned-fashion haven known as Costa Cabana in East Side Costa Mesa.

A little mix & mingle captured by MBMaher.com on a super fun lark at fashion haven Costa Cabana!

In this gorgeous and fashion buzzing bungalow we enjoyed welcome drinks + mingling leading up to an amazing chef crafted meal & @winc wine pairing by the master of makeshift Chef Kyle Powers …where each dish became an ode to the migrant farmers who came before us. 

Over dinner, we exchanged stories about boating & the beautiful nearby island of Catalina (including talk of The Banning Family + Natalie Wood), the dreams + inspirations of a young coffee house entrepreneurs and adventures of those like-minded–who have intentionally been on a few larks of their own. 

Throughout the evening our conversations were sprinkled through line of musings, evoking much laughter, that somehow built upon each other and never got old. It is amazing to see, and be a part of, the many evolving connections made at the communal dinner table.

We feel fortunate to have immersed ourselves in such stylish vibes thanks to the awesome eye of Lauren Flores, owner of Costa Cabana and her amazing network of designers–to name a few: @amusesociety. @st_eve_jewelry. @cleobella, @stylingbyjo , @knotsisters, @californiacasa, @shopskout + @lunareececeramics.

A big THANK YOU to all who came together to make this an evening to remember!

@mb.maher, @forkintheroadcatering ,@winc ,@lunareececeramics ,@kaileeinthekitchen, @richelixirs ,@dperlof ,@mymiddlenameisstarr, and@mat3.photography

Welcome to the prep! This is why we call Chef Kyle Powers the Master of Makeshift. We love being able to think outside the box. Image captured by MBMaher.com on a super fun lark at Costa Cabana!
Irresistible welcome charcuterie from which no one shies away….compliments of Chef Kyle Powers captured (so well) on a super fun lark by MBMaher.com at Costa Cabana!
Laughs from the very beginning! Image captured by MB.Maher on a super fun lark at the super hip fashion haven known as Costa Cabana!
E-V-E-R-B-O-D-Y!! We love the responses we got from this quote; simple + kind words can always set the mood! Image captured by MBMaher.com on a super fun lark at Costa Cabana!
Ladies who lark! We love when guest return with their friends! Super fun times on a lark at Costa Cabana in East Side Costa Mesa. Image captured by MBMaher.com
This so carefully crafted + executed dish was amazing, thanks to Chef Kyle Powers for always rocking the delicious vibes! Image captured by MBMaher.com on a super fun lark at Costa Cabana!
Amazing southern grits w/braised oyster mushroom + romesco compliments of Chef Kyle Powers + thoroughly enjoyed on a lark at Costa Cabana! Image captured by MBMaher.com
Southern grits w/braised oyster mushroom + romesco compliments of Chef Kyle Powers + thoroughly enjoyed on a lark at Costa Cabana! Image captured by MBMaher.com + guest!
Thrilled to have created a platform to express what we are passionate about in life! Super fun times on a lark w/Chef Kyle Powers at the fashion haven at Costa Mesa!
Chef Kyle Powers working his magic on a super fun (& delicious) lark at Costa Cabana! Image captured by Mitch Maher at MBMaher.com
Daniel Perlof pours an end of season Ginger Beer cocktail thanks to our friends at @richelixiers ~ enjoyed on a super fun lark at fashion haven Costa Cabana in East Side Costa Mesa. Image by MBMaher.com
A simple gathering of the adventurous + curious!. Image captured by MBMaher.com on a super fun (& delicious) lark w/Chef Kyle Powers at fashion haven Costa Cabana!
Delicious grapes + crispy fennel salad w/herb goat cheese, pickled strawberry vinaigrette, mache rochette by Chef Kyle Powers enjoyed on a super fun lark at Costa Cabana!
Amazing lamb chops crusted w/grains of paradise, dried fruit + green bean chutney + potato compliments of Chef Kyle Powers. Image captured by MBMaher.com on a super fun lark at Costa Cabana!
Daniel Perlof + Chef Kyle Powers cheers w/ 2017 Finke’s Sparkling White Blend (thanks to our friends at @winc)! Image captured by MBMaher.com on a super fun lark w/Chef Kyle Powers at Costa Cabana!

 Modern. Organic. Inspirational. Social Dining. Come on a lark with us! 

Lark x Urban Americana x Chef Kyle Powers |The Dream Is Real in Long Beach, California

Friday, September 13, 2019

The moment before the guest arrive. Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach!

We started our late summer adventures at our favorite designer playground known as Urban Americana in Long Beach. Having popped-up at this unique location before, we knew we were in for a special evening. You cannot take a step inside this gorgeous vintage warehouse without being inspired by the timeless style of the past, while simultaneously dreaming of the future. This gentle pull + push lands you in a rare space we like to call the present moment.

It is such an honor to have Chris Geer, owner + creator of our favorite designer playground Urban Americana, embrace lark and open the doors to our curious & adventurous guests — and even more so to have him an his wife join us at the communal table.

Chris Geer (Urban Americana) + Lisa Martinez (Lark) on a lark at the super hip Urban Americana in Long Beach!

We spent the evening doing what we do best, creating good vibes, acquainting with friends old and new, delving into interesting conversations and sharing delicious food.

Stylist @maysonhauck always sets the good vibes! Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach

Our guests, ranging from designers to deep sea explorers to culinary lovers took to the lark with ease embracing the connections that come so naturally when immersed in such an inspirational setting. 

Guest mingle amongst the cool mid-century + antique vibes of Urban Americana. Image captured by foodie, photographer + conversationalist: @mb.maher

Manuel, of Manuel The Band, kicked off the evening playing acoustic guitar and singing Casual Love while we mingled about sipping on  local / vegan / sustainable 2017 Finke’s Sparkling White Blend hand selected by Billy O’Connell of @winc and poured with love by wine aficionado (+ yoga enthusiast) Tyler Rodriguez.

This is our seriously talented friend Manuel. He is in the band. @manueltheband check them out!

Chef Kyle Powers & Sous Chef Nelson Johnson created the most awesome looking makeshift kitchen from Urban Americana’s beautifully weathered industrial work bench sending the the first smells of crispy garlic + fried mushrooms into the air with innate and palpable enthusiasm.

Chef Kyle Powers + Nelson Johnson rocking the Makeshift Kitchen, California Style, at Urban Americana!
Welcome to the prep! Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach
Guest settle in for an evening of food, wine & conversation.Image captured by @mb.maher at Urban Americana in Long Beach!

As this was lark #50, we took a moment to share-and be thankful for-our collaborative approach where we work should-to-shoulder to create these larks and all of the fulfillment that has come from doing what we love, especially the idea of recognizing and appreciating each other, our supporters, and the moment. 

Tyler Rodriguez, Lisa Martinez, Kailee Walters, Daniel Perlof, Nelson Trey and Kyle Powers–on a lark!
Steamed clams in dashi: crispy garlic. seaweed. watermelon radish. fried mushrooms compliments of Chef Kyle Powers.
Tyler Rodriguez captured by @mb.maher on a super fun lark at Urban Americana in Long Beach
Steamed clams in dashi: crispy garlic. seaweed. watermelon radish. fried mushrooms compliments of Chef Kyle Powers!
Daniel Perlof on prep! Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach!
Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach
Because we are in this together! Super fun times on a lark at Urban Americana in Long Beach. Image captured by @mb.maher
Fried reed avocado: crab. fried herbs. lemon chili aioli compliments of Chef Kyle Powers. So good!
@kaileeinthekitchen captured by @mb.maher on a super fun lark at Urban Americana in Long Beach
Super grateful to all the “yes” people in the room! Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach!
Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach

How fortunate we feel to having our favorite foodie + conversationalist Mitch Maher capture the evening and to be accompanied by the endless talents of: Jack-of-all-Trades Daniel Perlof, Stylist Mayson Hauck, Ceramicist Andrea Luna Reece and Food Blogger Kailee in the Kitchen

A little “bluffer” –2018 The Bluffer Valdiguié–from our friends @winc thoroughly enjoyed on a lark at Urban Americana.
Beef tenderloin + beets: golden berry. golden beet. shish leaves / strawberry. red beet. Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach

A surprise (thanks Kyle!) awaits on the tail end of our lark, when Rita Pham of mcakesweets showcased her amazing talents in creating the most beautiful & best tasting desserts including a gorgeous Earl Grey Cake making this occasion extra sweet. 

Rita Pham of @mcakesweeks rocks the celebratory vibes on a lark at Urban Americana in Long Beach!
@mcakesweeks rocks the celebratory vibes on a super fun (50th!) lark at Urban Americana in Long Beach!
@mcakesweets, Chef Kyle Powers + Nelson Johnson roll into our”50th” lark pop-up communal dinner party!
Rita Pham of @mcakesweeks rocks the celebratory vibes on a lark at Urban Americana in Long Beach!
Rita Pham of @mcakesweeks rocks the celebratory vibes on a lark at Urban Americana in Long Beach!
Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach!

Modern. Organic. Inspirational. Social Dining. Come on a lark with us! 

……More?

As we are always on a lark…here’s a few {personal} moments to share:

Clam-less in Long Beach

Unfortunately the adventure was too much for one little clam (he didn’t make the lark). Soon I discovered that all the elements of this dish, clam excluded, were over-the-top satisfying. 

Lark Therapy 

I was well into a conversation, dabbling into bits of my history (military brat, late bloomer, endlessly curious), when I learned I was speaking with a professional therapist. I feel better already! 

Why Do I Feel Happy

A gentleman on a lark leaned over and said, I feel happier than I have in a long time and I don’t know why. We all chimed in on the endless benefits of social dining.

Hot Yoga

As a universal rule, we only lark in extreme weather and this smoking hot evening was no exception. We laughed at how the high humidity made our “purposeful work” (set up + breakdown) feel more like hot yoga!

Lark x The SOUL Project x Chef Kyle Powers | Embracing the Good Vibes in Laguna Beach, California

On (what seemed like) the hottest day of summer we embraced the good energy + star patterns that led us to set our communal table in the cool and beautiful garden of eco-conscious and locally loved boutique founded by Summer Meek known as The Soul Project appropriately part of the Hip District of Laguna Beach.

As the sun slowly set we enjoyed welcome “booch-tails” + mingling leading up to a delicious meal curated by the talented, self-taught, master of makeshift Chef Kyle Powers… all while enjoying the lost art of conversation.

Image captured on a super fun lark at @thesouproject in Laguna Beach by @kaileeinthekitchen
Image captured on a super fun lark at @thesouproject in Laguna Beach by @jonkillz
Image captured on a super fun lark at @thesouproject in Laguna Beach by @kaileeinthekitchen
Image captured on a super fun lark at @thesouproject in Laguna Beach by @jonkillz

We appreciate all the curious & adventurous people who brought their good energy and best vibes to our communal table–to make this an evening to remember:

Image captured on a super fun lark at @thesouproject in Laguna Beach by @jonkillz
Image captured on a super fun lark at @thesouproject in Laguna Beach by @jonkillz

@thesoulproject @forkintheroadcatering @lunareececeramics @jonkillz @kaileeinthekitchen @richelixirs @dperlof @winc @frenchbuckets @prettynvintage

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

xo~l

Q+A with Summer Meek | Doing All Things With Love in Laguna Beach, California

Charlie & Summer Meet at The Soul Project in Laguna Beach

We were fortunate to meet Summer Meek at The Soul Project which is her gorgeous retail + event space in Laguna Beach. It’s warm and inviting and comfortable. We attended her The New Girls Network gathering and were surrounded by supportive female entrepreneurs who had gathered to share their stories. Now, we’d like to share Summer’s story:

Q. Since you are a native, what are your favorite childhood memories of Laguna Beach? 

A. Some of my favorite memories are of course long days spent at the beach, exploring the tide pools, hiking the hills. And my parents were both early Sawdust Festival artists and I have a lot of memories of time spent there. I think that’s where I caught my entrepreneurial spirit. Even then I had enterprising endeavors going on.

Q. We love how you ventured out to create + celebrate spaces that feel like home. Was this something you had always wanted to do?

A.  I have always believed in the energy of space. It’s challenging to explain and sounds woo woo to talk about but it is my super power. I love creating experiences I am passionate about it and add love to everything I do.

Q. You’re cottage-esque space is so warm and inviting, do you know the history behind it? Any interesting stories?

A.  My understanding is in the early days of Laguna Beach artists would come and build their cottage, live in the back, create during the week and then open the doors on the weekend for tourists. Before I moved in, The Knitting Store habituated the space. But during one Art Walk a woman came and shared that she once lived in the back and had her art gallery in the front it–was probably 25 years prior to me opening. She brought me pictures it was so fun.

Q. You began your business through creating graphic Tees for artists (and still do), but you are also constantly growing, evolving and exploring. What is it that drives / pulls you? Any advice for others?

A. When I opened I really wanted to create a community space and have people come have an experience, it’s interesting because that was five years ago and now experience is trending. I just saw it as an organic way to cultivate a community of like minded individuals. I am a curious person and I love to learn and I am always seeking new information and love learning about people and love to incorporate that into what we’re doing at the store whether that’s through product or new experimental offerings. Sometimes I meet these really an amazing people that I really want to work with because were aligned. Like when I met you.

Q. Your latest adventure, The New Girls Network has brought some exciting and energizing opportunities to your community. Where do you want (hope) it to lead?

A. We just celebrated a year since we started meeting, we meet the third Thursday of the month at The Soul Project, it’s a free networking even but it’s really more than that, it’s a place for woman entrepreneurs to gather in a supportive environment. There’s not posturing, you don’t have to be a certain kind of person and wear a certain outfit. You can show up as your authentic self. I don’t know where it will go and I don’t currently have plans to make it anything other than what it is. I have watched woman connect, make business happen, grow into an idea and bring it to life.

Q. It is fitting that The Soul Project is located in the revitalized “Hip District ” of Laguna Beach. Are there any behind the scene changes you are inspired by?

A. We have come together as a neighborhood and are really trying to breathe life into this part of town. We have some really amazing g retailers and new stores opening. I fell we are becoming the new Abbot Kinney.

Q. Thank you for opening your doors to lark! We can’t wait to dine in your “landscapers” garden, under the stars–have you always been a foodie?

A. I have been a foodie most of my life. I remember one day asking to be driven to the store so I could buy all the ingredients to make a chocolate cake from scratch. My mom asked how I knew how to make it and I didn’t know, but I was inspired to try.

Q.  What is your most memorable dining experience?

A. There are so many it’s hard to pick just one. But the most recent one that comes to mind is a farm to table dinner put on by my friend and farmer at Blue Bird Canyon Farms in Laguna Beach. He works with a woman named Chef Jen Alvarez. It was the most beautiful setting, and the most delicious sustainable food. I could still describe every morsel I ate that night. There was also a very memorable drive up to a castle in Italy with a view to die for and a dinner that was some of the most delicious food.

Q. If you could dine with anyone in the world, dead or alive, who would it be?

A. Julia Child because she loved food, was cooky and zany, loved cocktails and didn’t seem to uptight. I had the pleasure of dining next to her not too long before she passed, that was most definitely one of my favorite star sightings.

Q, It’s an interesting and exciting time for female entrepreneurs – who are your current hero’s?

 A. Oprah Winfrey still impresses me on a regular basis and it’s inspiring how she has stayed true to her message and hasn’t seemed to sell out.  Gorjana Reidel is a local CEO that I have watched evolve her business and it’s really impressive.

Lark x TReSs Apothecary x Chef Kyle Powers | Popping Up in Newport Beach, California

Friday, June 21, 2019

Vibrant is the best word to describe our evening of filled with conversation, delicious food & wine set amongst the hip + minimalistic vibes of @tressapothercary of Lido Marina Village in Newport Beach. The feeling inside this gorgeous space gave everyone just enough room to be themselves.

Here we made new friends, gazed at the bay, took in the cool salty air and sat fireside to enjoy a most delicious menu crafted by the talented Chef Kyle Powers.

We cannot think of a better way to welcome the first day of summer and we are super grateful to all the beautiful people who came together–and all the lovely conversations that were had– to make this a lark to remember.

+ + + + +

Menu + Wine Pairing crafted by Chef Kyle Powers

Opening: w/cheese board + sparkling cocktail

Seated: 1/burrata w/mandarin oranges, sweet green olives, fruity olive oil, cherries, lemon rosemary toast….paired with rosé 

2/shrimp + crab cake w/avocado mousse + black garlic vinaigrette….paired with viognier

3/smoked New York steak, cherry balsamic, potato, fennel, mushrooms * veggie option: vegan meatloaf, cherry balsamic, potato, fennel, mushrooms….paired with merlot

4/cookies + milk + chefs whim surprise…paired with organic cold brew coffee

+ + + + +

Images captured by the effervescent @kathryncolbyphotograhy

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Tera Stephens + Lisa Martinez on a lark at TReSs Apothecary in Newport Beach!
Ocean air + bay views enjoyed on a super fun lark at TReSs Apothecary in Newport Beach!
Menu designed by artist @WesleyBird for a super fun lark at TReSs Apothecary in Newport Beach!
@FrenchBuckects rocks the florals on a super fun lark at TReSs Apothecary in Newport Beach!
Super fun (& delicious) times on a lark at TReSs Apothecary in Newport Beach!
Super fun (& delicious) times on a lark at TReSs Apothecary in Newport Beach!
Super fun (& delicious) times on a lark at TReSs Apothecary in Newport Beach!
Super fun (& delicious) times on a lark at TReSs Apothecary in Newport Beach!

Our larks are always an “open invite” meaning if you hear about a lark – you are invited!

Next lark will be Thursday 7/25/19 w/Chef Kyle Powers at The Soul Project in Laguna Beach, be sure to check our landing page for updates!: Lark Artisan Market.

Q+A with Tera Stephens Owner of TReSs Apothecary | Rocking the Vibe in Newport Beach, California

Because it’s always about the people you meet along the way! Meet the inspirational Tera Stephens, Founder of TReSs Apothecary in Lido Marina Village, who has graciously open the doors to her vibrant-yet minimalist-shop to lark! Pull up a chair, we invite you to come along through our fun questions & answer session!

Tera Stephens, Founder of TReSs Apothecary

Q. Where do you call home?

A. I’ve lived in Huntington Beach for my whole life!!

Q. When did you decide to open your own business? What factors came into play?  

A. I opened TReSs after working as a stylist for 17 years.  For the last few years I had this growing feeling that my clients deserved and would appreciate a greater attention to detail that was missing in most salons and that led me to opening my own!

Q. Was the minimalist vibe what you had in mind OR did this come about organically?  

A. I have a very busy brain so keeping my space minimal is key to keeping my anxiety low!  I started a Pinterest board that I shared with my architect and we worked together in creating the vibe of the space.

Q. We noticed the fireplaces in the shop…do you know the history of the space? Was it once someone’s home?

A. Lido Marina Village was built in the 40’s and were originally custom homes.  In the late 60’s or early 70’s they began to convert to retail, office and restaurant.  We were the first lease signed under the new development of LMV and were lucky to keep our fireplace.  I believe we have the only working, original fireplaces in the Village!

Q. The vibe in the shop is so positive, do you a work style/management philosophy?

A. ABSOLUTELY!!!  I believe in treating our team like family and that has created a culture of mutual respect and care for each other.  The benefit of our culture is that our clients feel the good vibes and that makes them love to hang out with us!  It’s all good for business!

Q. We know your taste + love for beauty and style is expansive, have you always played in this arena?

A. I have loved beautiful things since I was a little girl!  Some of my favorite possessions were handmade original garments from my grandmas and aunts who sewed and crocheted!

Q. What is your favorite food experience?  

A. I’ll never forget my husband and I celebrating our 5th wedding anniversary at the French Laundry.  It was a bit of a stretch financially at the time but something I had dreamt of for as long as I could remember.  It felt a bit old and stuffy for us at first, we were babies, but our server found our rhythm and every dish was spectacular.  Our dinner lasted over 5 hours!!!

Q. What is your favorite question to ask someone?

A. What was the best thing that happened to you today?  My kids know I will ask them every single day!!!

Q. What does Summer Solstice mean to you?  

A. Summer has always meant freedom for me and the Solstice, being the longest day of the year, is the kick off to my favorite season!

 Q. Who or what currently inspires you?  

A. My team at the salon inspire me; they are fun, talented, fresh, innovative, smart and adorable.  They make me want to work hard for them!

TReSs Apothecary at Lido Marina Village in Newport Beach

What to know and see more? Join us Friday 6/21/19 to welcome the first day of summer with cocktails + mingling leading up to a delicious chef crafted four course meal & wine pairing…all while partaking in the rediscovered art of conversation, tickets and details available on our landing page: www.larkartisanmarket.com

Lark x McGee&Co x Chef Kyle Powers | Pop-Up East Side Costa Mesa, California

Radiating good vibes on a lark at the design haven of @mcgee&co in East Side Costa Mesa!

On Thursday, May 30, 2019 we enjoyed a most gregarious lark at the design haven of @mcgeeandco in East Side Costa Mesa! Here gathered around the communal table to disconnect + reconnect over a chef crafted meal, delicious wine & the subtle art of conversation.

Food, wine & conversation enjoyed on a super fun lark at @mcgeeandco in East Side Costa Mesa!

The Master of Makeshift, Chef Kyle Powers, rocked the menu once again – and the McGee gals came through with some serious style.

We are super thankful to all the beautiful people who came together to create such a memorable & adventurous evening @mcgee&co @mrforky @forkintheroadcatering @theurbanspring @lunareececeramics @emweber @dperlof @kaileeinthekitchen @mb.maher @amenahdesigns + @theflowerstand.

Our next lark finds us greeting the first day of summer, Friday 6/21/19, by taking in salty air + beautiful surroundings at the gorgeous waterfront retreat of @tressapothecary in Newport Beach.

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Asparagus curry, naan croutons with yogurt thoroughly enjoyed on a super fun lark at @mcgeeandco in East Side Costa Mesa!
Image captured on a super fun lark at @mcgeeandco in East Side Costa Mesa!

Image credit to photographer, foodie, conversationalist: MB.Maher.com

Q+A with Kindred Boutique’s Owner Isabella Davidson | Fashion Inspiration from San Clemente, California

Because, when on a lark, fashion +food go hand in hand. We are thrilled to share this bit of Q+A with the inspiring Isabella Davidson, owner of Kindred Boutique in the seaside town of San Clemente; where we will kick off lark #46 with delicious food, wine & conversation on Friday 5/3/19!

Isabella Davidson of Kindred Boutique in San Clemente

Q. What is your idea of a perfect outfit? 

A. The perfect outfit is something you are comfortable and confident in. 

Q. What, when outfitting oneself, do people consistently overlook? 

A. Having fun with it!!! Your outfit reflects your personality, so let it shine!

Q. Fashion school or apprenticeship? 

A. I believe education is important, but being coachable and having experience is more valuable. 

Q. Do you cook? 

A. I LOVE cooking, it’s therapeutic for me and allows me to disconnect  and turn my mind off.

Q. What is your favorite food? 

A. Pizza is my weakness, but i also love anything spicy.

Q. What is your most memorable dining experience?

A. My most memorable dining experience are my family trips to Mexico. Sharing laughs and delicious  food together will always be some of my favorite memories.

Q. If you could dine with anyone dead or alive, who would that be and what would you wear? 

A. Anthony Bourdain hands down. I would wear something loose and comfortable because we would be drinking and eating until we were sick.

Q. Which talent would you most like to have? 

A. I wish I could communicate with “spirits” or that I was a backup dancer.

Q. What question do you love to ask people? 

A. Where’s your next travel destination?

Q. What is your most marked characteristic? 

A. I’m bitesize.

Q. Who or what currently inspires you? 

A. My business inspires and encourages me to always give my best, and pushes me to do things even if they make me uncomfortable.

Q. What is your motto? 

A.”You are the carrier of the light inside of you” & “If you want something you have never had, you must be willing to do something you have never done.”

On a Super Hip lark at Costa Cabana w/RCTNGL in East Side Costa Mesa, California

Friday, January 25, 2019. Lark #44 Where Fashion Culture meets Food Culture, the photos say it all. We had the most amazing time on a lark at the super hip fashion house of Costa Cabana in East Side Costa Mesa enjoying the tropical vibe, food, drinks + {the lost art of} conversation.

Here we collaborated “hand in hand” with the talented and passionate chefs of L.A.’s rctngl {the shape of a table} who shared their version of “Asia meets L.A.” delicious Kamayan experience; where we all enjoyed eating with our hands!

We are grateful to all the beautiful people who gathered to make this a memorable & magical evening. Special thanks to Chef Andrew Marco+ Chef Ralph Hsiao of @rctngl, Lauren Flores of @costacabana, @stylingbyjo, @lunareeceramics, @frenchbuckets, @housebeer, @theurbanspring, @maysonhauck, Daniel Perlof and our forever curious + adventurous guests!

Menu crafted by @rctngl:

INATOG/corn, calamansi butter, palapa, red onion, cilantro

BROKOLI/broccolini, pinakurat aioli, fermented fresno, palapa

INIHAW NA BABOY/pork jowl, banana ketchup marinade, garlic

PINRITONG MAYA MAYA/red snapper, soy, lemongrass, garlic, ginger

INIHAW NA HIPON/shrimp, crab fat, lemongrass

ADOBONG PAKPAK/chicken wings, sorry, vin, garlic

LUMPIA SHANGHAI/eggroll, pork, carrot, onion, peas

LECHE FLAN/creme caramel, raspberry, Japanese shiso, caramel shards

+ + + + +

Modern. Organic. Inspirational. Social Dining. Come on a lark with us! Next up, 2/22/19 at Coast Modern in Seal Beach with the talented + self-taught Chef Kyle Powers.

Gin & Pom Cocktail with Marigold compliments of rctngl
INATOG/corn, calamansi butter, palapa, red onion, cilantro
PINRITONG MAYA MAYA/red snapper, soy, lemongrass, garlic, ginger
ADOBONG PAKPAK/chicken wings, sorry, vin, garlic
On a super fun lark with @rctngl at Costa Cabana in East Side Costa Mesa!
LUMPIA SHANGHAI/eggroll, pork, carrot, onion, peas
On a super fun lark with @rctngl at Costa Cabana in East Side Costa Mesa!
On a super fun lark with @rctngl at Costa Cabana in East Side Costa Mesa!
On a super fun lark with @rctngl at Costa Cabana in East Side Costa Mesa!
PINRITONG MAYA MAYA/red snapper, soy, lemongrass, garlic, ginger + House Beer!
Ladies who lark!
LECHE FLAN/creme caramel, raspberry, Japanese shiso, caramel shards
On a super fun lark with @rctngl at Costa Cabana in East Side Costa Mesa!

Photo credit to our favorite foodie + conversationalist MBMaher.com