Lark Artisan Market

We create well styled communal dinner parties in Southern California for curious + adventurous people who love food, wine, & design. 

All larks are unique gatherings as the elements are constantly evolving and we can easily move toward whatever is inspiring us at the time: location, menu, fashion, vibe, etc…the possibilities & opportunities are endless!

Sign up for our email list and be first-to-know about our larks! And/or follow us on Instagram to receive announcements & get a feel for the style + vibe @letsgoonalark

————————-Previous larks:

Friday, August 22, 2025

Grateful to have the curious + adventurous gather around our communal table with the cool + passionate founders of Culterra & GW Contemporary at their recently launch gallery in the seaside town of Laguna Beach w/friend of Farm + Field Chef Matthew Roberts.

Here we enjoyed welcome drinks + mingling, immerse ourselves in uplifting artsy vibes amongst the vibrant curated art & inspiring fine art photographs, share a chef curated dining experience and—best of all—partook in the (rediscovered) art of conversation.

Culterra & GW Contemporary
305 N. Coast Highway 
Laguna Beach, CA 92651
(x-streets PCH & Cliff Drive, near Las Brisas)

★★★ Menu by Chef Matthew Roberts ★★★

Arrival: Chilled Heirloom Tomato Soup
+ mint oil, crema

Paired w/La Soif Vin de France Rose

Frist: Bluefin Crudo
+ castelvetrano olive, pistachio, garden herbs

Paired w/Burgans Albarino, Spain

Second: Zucchini Tart
+ arugula salad, pecorino toscano, preserved lemon vinaigrette

Paired w/Giao Vinho Verde, Portugal

Third: Milk Braised Pork Collar
+ roasted fennel & fennel salad, polenta, salsa verde

Paired w/Nord Sud Viognier, France

Finish: Chocolate Budino
+ blood orange anglaise, hazelnut, sea salt

Paired w/Wilson’s Organic Cold Brew Coffee

★★★

Modern. Organic. Inspirational. Social Dining.

Thank you for coming on a lark with us!

@letsgoonalark

Captured @candacerockphoto whose playful images allow the good vibes to linger a little longer.

Special thanks to Culterra, GW Contemporary, Chef Matthew Roberts, Curator Alissa Thomas, FOH Lauren Harvey, Luna Reece Ceramics, Emily Henderson Art & French Buckets.

★★★

Saturday, July 26, 2025

(Because) of the Curious + Adventurous,

We were drawn to set our communal table at the inspirational @jo.and.rose because the space exudes serious cool + moody vibes , thanks to the intuitive eye of Designer + Shopkeeper Lyla Moll.

We kicked off the evening with you-shisho-cutecumber cocktails… mingled amongst the curated objects , connected with friends old + new (oooh my family knows your family!), delighted in the carefully assembled farm to table culinary offerings , and—best of if all—partook in the (lost) art of conversation. 

We are grateful to the curious + adventurous who made their way to our communal table — taking the opportunity to connect / restore / replenish — to make this an evening to remember. We can’t wait to do it again! 

714 Adams Avenue, #106
Huntington Beach, CA 92648
(x-streets Beach + Adams)


✚  ✚  ✚  Menu by the humble, friend of the field + farm, Chef Matthew Roberts ✚  ✚  ✚ 

Amuse:
Steamed & Chilled Scallop
+ shish & juniper tea, preserved Meyer lemon, cucumber

paired with welcome cocktail by mixologist Eric Kassel

Arrival:
Melon Gazpacho
+ calamansi crema, garden herbs

paired w/2023 Main & Geary Pinot Grigio, California 

Start:
Yellowtail Crudo
+ stone fruit, tomato water, basil oil

paired w/2023 Raymond Sauvignon Blanc , North Coast California

Middle:
Smoked Costillas
+ a mole of cherry & morita, chickpea succotash

paired w/2023 Heritage Vineyards Pinot Noir, California

End:
Strawberry & Buttermilk Panna Cotta
+ saba pearls, pink peppercorn, pistachio

paired w/Wilson’s Organic Cold Brew Coffee, Costa Mesa, CA

✚  ✚  ✚ 

Modern. Organic. Inspirational. Social Dining. 

Thank you for coming on a lark with us!

@letsgoonalark

Above images captured by the free spirited @theprimalsoul on a super fun (& delicious) lark at Jo & Rose w/the humble Chef Matthew Roberts

✚ ✚ ✚  

Thursday 6/5/25

(Always) For the Curious + Adventurous,

We were thrilled to set our communal table at the vibrant contextual inspirational art gallery of Lindsey Goldberg known as Herron House in West Side Costa Mesa w/the talented Chef Alex Bolar.

Here we enjoyed welcome drinks + mingling, immerse ourselves in uplifting artsy vibes with both artist on exhibition, Georgia Beaumont + Katherine Adams , shared a curated dining experience and—best of all—partook in the (rediscovered) art of conversation.

We are grateful to the curious + adventurous who found their way to our communal table — taking the opportunity to connect / restore / replenish — to make this an evening to remember. We can’t wait to do it again!

1729 Superior Ave
Costa Mesa, CA 92627
(x-streets Superior + 17th)

★★★ Menu by Chef Alex Bolar ★★★

Welcome Drinks + Chefs Whim Snack

1/Roasted carrots, coconut yogurt, sweet Heat chili oil 

+ paired w/2022 Lillie’s Collection Pinto Grigio

2/Grilled Lobster, green pea mash, Béarnaise

+ paired w/2023 Fly By Sauvignon Blanc

3/Poached Halibut, baby squash, smoked tomato & tomato jus

+ paired w/2023 Encore Heritage Vineyards Pinot Noir

4/Cheesecake & Springcrest yellow peaches

+paired w/Wilson’s Organic Cold Brew Coffee

★★★

Modern. Organic. Inspirational. Social Dining.

Thank you for coming on a lark with us!

Above images captured by the free spirited Jon Ramirez of @theprimalsoul

Special thanks to: Host Lindsey Goldberg, Chef Alex Bolar,, Stylist Christina Peterson, Curator Alissa Thomas Travers, Citizens Water, Luna Reece Ceramics , Florist LeeLina Martin & Photographer Jon Ramirez.

Friday, May 15, 2025

South of the Arts District East of the Fashion District, and on the Fringes of the Produce/Industrial Districts, we found ourselves, on a lark, encapsulated in a 1908 Brick Exposed Artist Loft with the versatile Painter + Photographer Lawrence Fodor & his charismatic husband John Rochester along w/the talented Chef Kyle Powers.

Here we enjoyed delicious host-choice rosé, connecting with friends old & new, cavorting between the terrace views + exhibition bound artwork, admiring the delicate botanicals, gathering amongst a gorgeous tablescape, sharing a chef inspired meal, witnessing another impromptu headstand and—best of all—parking in the (rediscovered) art of conversation.

We are grateful to the curious + adventurous who found their way to our communal table — taking the opportunity to connect / restore / replenish — to make this an evening to remember.

We can’t wait to do it again!

Fodor/Rochester Artist Loft 
Private Residence
Downtown Los Angeles, CA 90021

★★★ Menu Curated by Chef Kyle Powers ★★★

Snacks + Dips

+ hosts choice: 2023 vetere San Salvatore rosé

1st: black rice arancini w/mortadella mousse

+paired w/2023 craftworks pinot grigio

2nd: tomato brodo w/shrimp toast

+paired w/2023 navigator sauvignon blanc

3rd: mushroom stuffed steak roulade, salsa verde, gnocchi
*fish or veggie option avail. w/advance notice

+ paired w/2022 Lillie’s collection pinot noir

4th: meyer lemon panna cotta

+paired w/wilson’s organic cold brew coffee

★★★

All Photos Credited to the artistic eye of Jessie Cowan.

Modern. Organic. Inspirational. Social Dining. 

Thank you for coming on a lark with us! 

Special thanks to: Hosts Lawrence Fodor & John Rochester, Chef Kyle Powers, Stylist Christina Peterson, Curator Alissa Thomas Travers, Citizens Water, Luna Reece Ceramics , Florist French Buckets, Photographer Jessie Cowan & our awesome L.A. friends for getting the word out, Jan McCarthy, Camille Stemmons, Emily Sandor & Vera Campbell.

Sunday 4/27/25

We are filled with inspiration after spending the evening with the multi-faceted writer, performance artist & quintessential California gal Cyndi Finkle at her welcoming Hollywood Loft w/the talented Chef Matthew Roberts in Los Angeles, CA.

It was a intimate (and most familial) gathering where the good energy weaved its way through friendly greetings, refreshing “movie star” cocktails, delicious seasonal platings, delicate spring botanicals, a stunning tablescape, impromptu headstands and—best of all—the (rediscovered) art of conversation.

We are grateful to the curious + adventurous who found their way to our communal table – taking the opportunity to connect / restore / replenish – making this an evening to remember. We can’t wait to do it again! 

All Photos Credited to the artistic eye of Tyler William Parker.

Private Residence
Address shared upon RSVP
Los Angeles, CA 90038
(Cross Streets: Melrose & Cahuenga Blvd. / Hollywood / North of Larchmont Village)

Sunday, April 27, 2025, 5:30pm-8:30pm
$189. per person, all-inclusive good vibes
+ four course meal & wine pairing

✚  ✚  ✚ Menu By Chef Matthew Roberts of True North Social Club ✚  ✚  ✚

Welcome Drinks & Chef’s Whim Snacks

Beet Cured Mt. Lassen Trout
beet gazpacho | rhubarb | creme fraiche 
+ paired w/2023 Craft Works Pinot Grigio

A Salad of Favas & Peas
tendrils & leaves | fresh ricotta | preserved meyer lemon | cacao dukkah
+ paired w/2023 Rider Estates Sauvignon Blanc

Wild Mushroom Polenta
piñon salsa macha | stepladder creamery aged cabrillo
+ paired w/2018 Yount Mill House Pinot Noir

Strawberry & Guajillo Empanada
cajeta | smoked sea salt
+ paired w/2025 Wilsons Organic Cold Brew Coffee

✚  ✚  ✚

Modern. Organic. Inspirational. Social Dining. 

Thank you for coming on a lark with us! 

@letsgoonlark

Special thanks to: Host Cyndi Finkle, Chef Matthew Roberts, Stylist Christina Peterson, Curator Alissa Thomas Travers, Citizens Water, Luna Reece Ceramics , Photographer Tyler William Parker & our awesome L.A. friends for getting the word out, Jan McCarthy, Camille Stemmons, Emily Sandor , Alex Samples & Jessie Cowan.

Friday, March 28, 2025

We were thrilled to set our next communal table with the fun + always fashionable designer Laura Brophy at her well styled marketplace + atelier known as Brophy Market in West Side Costa Mesa.

Here we enjoyed welcome drinks + mingling at Herron House, then made our way to inspired by the gorgeous environs + offerings of Brophy Market, where we shared a curated dining experience and—best of all—partook in the (rediscovered) art of conversation.

We are grateful to the curious + adventurous who found their way to our communal table—to disconnect & reconnect—making this an evening to remember.

We can’t wait to do it again!

1727 Superior Ave.
Costa Mesa, CA 92627
(17th Street x Superior/Newport Beach Blvd.)

all-inclusive good vibes + four course meal & wine pairing
by the talents of Chef Kyle Powers + Sous Chef Natasha Reta

✚ ✚ ✚
 Menu ✚ ✚ ✚


amuse bouche prosecco sorbetto by gelato del mar

1/mushroom cappuccino
paired w/2023 craftwork pinto grigio 

2/mache green salad w/citrus, herbs, scallops
paired w/2023 main & geary sauvignon blanc

3/brined short rib, mole potato puree, braised carrots
paired w/2022 tapiz cabernet sauvignon  

4/chocolate budino cigar w/glazed donut
paired w/wilson’s organic cold brew coffee

✚ ✚ ✚


Modern. Organic. Inspirational. Social Dining. 

Thank you for coming on a lark with us!

The high vibes of lark #77 captured by the magical eye of @missmphotography 

Special thanks to: Laura & Rob Brophy, Vaishali Patel, Lindsay Herron Goldberg, Chef Kyle Powers, Sous Chef Natasha Reta, Stylist Christina Peterson, Curator Alissa Thomas Travers, Photographer Missy Coyle, French Buckets, Gelato Del Mar, Citizens Water & Luna Reece Ceramics.

Friday 11/15/24

It was all dinner party magic amongst the style + vibe of CASA CDM. We are honored to have set our communal table at their gorgeous design haven in Corona del Mar with the talented Chef Matthew Roberts.

Thanks to the curious + adventurous, who always find their way to our communal table, for sharing their stories, laughter & dreams to make this an evening to remember. We can’t wait to do it again!

Here we fully embraced fall with a seasonal platings, flickering candles, beautiful winter coats, moody florals, biodynamic pairings form a quasi rogue wine maker, a stunning tablescape, and—best of all—the (rediscovered) art of conversation.

2620 East Coast Highway
Corona de Mar, CA 92625
(PCH @ North End / Adjacent Sherman Gardens)

Friday, November 15, 2024, 6:30pm-9:00pm
$168.00 per person, all inclusive four course meal + wine pairing
Purchase Tickets: Sold Out
(non-refundable/absolutely transferrable)

Sign up for our email list and be first-to-know about our next lark!

Welcome Cocktail by the King of Hospitality, Eric Kassel

Cheese + Charcuterie by Fromage by Fisher

Wine sourced from Les Chais du Port de la Lune
“the cellars of the port of the moon”

✚  ✚  ✚  Menu  ✚  ✚  ✚ 

Bluefin Crudo
fig | pineapple guava blossom vinegar | preserved calamansi | pomegranate
+ Paired w/Purple Rain 2023

Octopus over Binchotan
mole amarillo | morita oil | masa dumpling
+ Paired w/Rhythm 2023

Gnocchi alla Romana
chanterelle | smoked chanterelle butter | fermented ramp | honeynut squash | pork jowl | pecorino
+ Paired w/Majeur 2022 

Mezcal Poached Pear
hoja anglaise | hazelnut | lavender
+ Paired w/Cold Brew Coffee

✚  ✚  ✚ 

Modern. Organic. Inspirational. Social Dining. 
Thank you for coming on a lark with us!

(Always) Open invite. Limited seats.

Friday 8/23/24

We had a super fun (& delicious) time setting our communal table with Friend / Creative / Artist / Maker Jan McCarthy w/Chefs Kyle Powers + Bryan Barnes in coastal Newport Beach.

We dined near the water, under the stars, with the gentlest of summer breezes. The sound of music accompanied by the occasional shake of a fresh made cocktail. Delicious curated entrees ceremoniously delivered in four courses paired with wine. The style, food, & vibe was everything.

The energy everyone brings to the table amazes us every time. We are grateful to all the people who shared stories, laughter & dreams to make this an evening to remember. We can’t wait to do it again!

Jan McCarthy
Newport Beach, CA
(W. Balboa Blvd/38th Street)

  ✚  ✚  ✚

Ode to Colorado Whiskey Sour Welcome Cocktails by Mixologist Eric Kassel
Menu curated by the talented Chef Kyle Powers +
Sous Chef Bryan Barnes

 ✚  ✚  ✚ 

1/charred watermelon/ cucumber ribbon salad/caramelized feta /miso vinaigrette
paired w/2022 Lillie’s Collection Pino Grigio from California

2/shrimp + crab toast w/marinated heirloom tomato
paired w/2023 Marinette Rosé from Côtes de Provence

3/wagyu beef sampling served w/various sides & sauces
paired w/2022 Tapiz Malbec from Argentina

4/carrot & pistachio ice cream cake
paired w/Single Origin Freelance Cold Brew Coffee

✚  ✚  ✚

Thank you for coming on a lark with us!

@letsgoonalark

Special thanks to: Maker Jan McCarthy, Chef Kyle Powers, Chef Bryan Barnes, Mixologist Eric Kassel, Stylist Christina Peterson, Curator Alissa Thomas Travers, Photographer Candace Rock, Florist French Buckets, Luna Reece Ceramics & Freelance Coffee Project.

Saturday 7/27/24

It really (and finally) felt like summer as we gathered, with friends old and new, amongst the verdant & dreamy vibes of @freelancecoffeeproject  in the creative hub of Newport Beach.

Here we enjoyed mingling & delicious Carajillo cocktails which led up to a shared curated dining experience honoring the seasons bounty compliments of the talented Chef Matthew Roberts✨….all while partaking in the (rediscovered) art of conversation.

We are grateful to all who shared their passion, stories, laughter, and all-around good vibes to make this an evening to remember––we can’t wait to do it again.

✚  ✚  ✚ 
Menu compliments of the talented 
Chef Matthew Roberts of True North Social Club

✚ Amuse ✚

Melon Aguachile 
transparentsea prawns | garden herbs
paired w/2023 Le Telquel Rosé 

Stone Fruit in its Forms
fresh ricotta | purslane | fig vinegar | huacatay | dukkah
paired w/2022 Agnanum Falanghina Sabbia Vulcanica

Coffee Cured Pork Belly
pinquito bean | succotash | salsa macha
paired w/2022 Domaine de Majas Cortado

Cacao & Coffee Panna Cotta
smoked hazelnut brittle | cajeta | olive oil & sea salt
paired w/Freelance Single Origin Brew Coffee

✚  ✚  ✚ 

Modern. Organic. Inspirational. Social Dining. 
Thank you for coming on a lark with us!

Photo credit to @ali.parton who captured the movement, action + energy of the evening perfectly.

Special thanks to curators Alissa Travers, Eric Kassel, Johanna Pate Wilson, Michelle Mercado, Sussanna Davidson (French Buckets) & Andrea Luna Reece (Luna Reece Ceramics).

Wednesday, April 10, 2024

We were stoked to set our communal table with our favorite minimalist artist Lorraine Pennington at her beautiful + inviting atelier in West Side Costa Mesa.

Here we enjoyed welcome drinks & mingling, delighted in the beauty of imperfection, shared a chef curated dining experience and—best of all—partook in the (rediscovered) art of conversation. 

Lorraine Pennington Atelier
1824 Monrovia Avenue, Unit #E
Costa Mesa, CA 92627 

★★★ Menu by the talented @chef_matthew_roberts ✨:

Halibut Crudo
basil oil | kumquat | mint
+ paired w/2022 Main & Geary Pinot Grigio

A Salad of Citrus & Chicories
fig vinegar | fennel | shiso
+ paired w/2023 Lillie’s Collection Sauvignon Blanc

Braised Short Rib
blue dent masa dumpling | spring peas | corn ash | pistou
+ paired w/2021 Rocklin Ranch Cabernet Sauvignon

Chocolate Tart
blood orange gastrique | hazelnut
+ paired w/Wilson’s Organic Cold Brew Coffee

★★★

Modern. Organic. Inspirational. Social Dining. 
Thank you for coming on a lark with us!

★★★

Friday 3/22/24

We had the best time soaking up the radiant vibes of The Sunlight House in Newport Beach. We were stoked to set our communal table “on location” at this photo + video design haven.

Here we enjoyed welcome drinks & mingling, became inspired by the surroundings, shared a curated dining experience and, best of all, partook in the (rediscovered) art of conversation.

A Private Residence in Dover Shores
Newport Beach, CA 92660
(x-streets Irvine Avenue & Dover Drive)

✚  ✚  ✚  Menu compliments of the talented ✚  ✚  ✚ 
Chef Kyle Powers + Sous Chef Bryan Barnes ✨

starter board + welcome drinks

1/julienne salad of jicama, cucumber, pea sprouts, scallops, harissa vinaigrette

paired w/2020 So This Happened® Rosé

2/meyer lemon spring raviolo w/langostino & parmesan broth

paired w/sauvignon blanc (tbd)

3/beef wellington
*veggie option* mushroom wellington

paired w/2021 Lost Poet® Red Wine Blend

4/charred citrus butter cake

paired w/wilson’s organic cold brew coffee

✚  ✚  ✚ 

Modern. Organic. Inspirational. Social Dining. 
Thank you for coming on a lark with us!

————————-More:

Above Images captured by the talented eye of Candace Rock Mendes on super fun (& delicious) larks at Devynn’s Garden (top) and The Shindy (middle + bottom).

Hop over to our Portfolio to see more fun images + menus from our previous larks!