We create well styled communal dinner parties in Southern California for curious and adventurous people who love food, wine & design.
All larks are unique gatherings – as the elements are constantly changing and we can easily move toward whatever is inspiring us at the time: location, menu, fashion, vibe, etc…the possibilities are endless!
Currently out scouting!
———–Previous larks:
Friday 5/5/2023
LARK x SEAN WOOLSEY STUDIO x CHEF TAYLOR ELAM
Images captured by the energetic + free spirited @the_primal_soul on a super fun (& delicious) lark @seanwoolseystudio in West Side Costa Mesa w/the talented Chef Taylor Elam .
We were stoked to set our communal table amongst the creative, crafty & refined vibes of Sean Woolsey Studio in West Side Costa Mesa.
Here we enjoyed the sophisticated & masculine be Off Hours Bourbon welcome drinks, became inspired by the style + vibe of the Campbell Chairs & Game Tables, interacted with Chef Taylar Elam while he prepped + plated our meal from the most organized wood shop station…all while partaking in the (rediscovered) art of conversation.
Sean Woolsey Studio
770 W 17th St Unit 1
Costa Mesa, CA 92627
★★★ MENU ★★★
four course meal + wine pairing by
the talented Chef Taylor Elam of @mer.kato + wine pairing by Sommelier Mariana Larsen
✚ ✚ ✚ MENU ✚ ✚ ✚
Whole Burnt Apricot
guanciale + black lime creme fraiche + toasted oat dukkah
Red Mustard Green Medley
chioggia beet + citrus-chile crumble + aged pecorino + nasturtium green goddess
Ora King Salmon
oca puree + salt & vinegar fennel ring + fish bone bordelaise + magnolia pea blossom
Sunchoke Brownie
fromage blanc + pine nut brittle
✚ ✚ ✚
Images captured by the energetic + free spirited @the_primal_soul on a super fun (& delicious) lark @seanwoolseystudio in West Side Costa Mesa w/the talented Chef Taylor Elam .
Modern. Organic. Inspirational. Social Dining.
Thank you for coming on a lark with us!
Friday, March 24, 2023
LARK x DEVYNN’S GARDEN x CHEF KYLE POWERS
We had an amazing time setting our communal table amongst the alluring floral of the locally loved oasis affectionately known as Devynn’s Garden in Seal Beach.
Here we enjoyed cocktails & mingling leading up to an amazing chef crafted meal + wine pairing dining experience…all while partaking in the (rediscovered) art of conversation.
Devynn’s Garden
712 Marina Drive
Seal Beach, CA 90740
(cross street PCH)
✚ ✚ ✚ Menu by Chef Kyle Powers & Wine Pairing by Sommelier Mariana Larsen ✚ ✚ ✚
mingle: cheese board & welcome cocktail
1: crab + shrimp fritters w/romesco sauces.
vegetarian: mushroom fritter with romesco sauces.
paired w/Heitz Cellar Grignolino
2: Hasselback beet salad w/chicories goat cheese yogurt, mint, pickled grape, herb gremolata.
paired w/Brendel Sauvignon Blanc
3: halibut w/avocado butter, lemon celery root puree, sunchoke chips + peas.
vegetarian: eggplant roulade , tomato mole, pearl cous cous.
paired w/La Chablisienne La Sereine Chablis
4: pistachio Tahitian vanilla ice cream sandwich w/dark chocolate + salted pistachio dust.
paired with Wilson’s Cold Brew Coffee
✚ ✚ ✚
Modern. Organic. Inspirational. Social Dining.
Thank you for coming on a lark with us!
Thursday, February 23, 2023
LARK x BROPHY MARKET x CHEF KYLE POWERS
We loved setting our communal table with the super fun + hip Interior Designer Laura Brophy at her warm + inviting marketplace known as Brophy Market in West Side Costa Mesa.
We enjoyed bubbly welcome drinks, took in the well styled surroundings, shared an amazing chef crafted meal & hand select wines…and, most importantly, practiced the (lost) art of conversation.
Brophy Market
1727 Superior Avenue
Costa Mesa, CA 92627
✚ ✚ ✚ Menu curated by the talented Chef Kyle Powers w/wine Pairing by Caleb Rose ✚ ✚ ✚
mingle with … tempura leaves, stems, chips, & dips
paired w/The Diver Brut
1: shrimp w/charred veggie salad + black tomato water vinaigrette
paired w/Railsback Vermentino
2: wilted greens tortellini in parmesan ramen broth
paired w/Bel A Ciao
3: smoked beef, meyer lemon, purple sweet potato
paired w/Cruncy Roastie
4: 7up cake w/strawberries 2 ways
paired w/Wilson’s Cold Brew Coffee
menu featuring Chef Karlo Evaristo’s 6100 bread throughout
Modern. Organic. Inspirational. Social Dining.
Come on a lark with us!
Sunday, November 20, 2022
LARK x THE SALT HORSE x CHEF TAYLOR ELAM
Thrilled, once again, to gather at the well curated + specialty grocer known as The Salt Horse in Laguna Beach. Here we enjoyed welcome drinks & mingling leading up to a delicious four course chef curated dining experience…all the while partaking in the (rediscovered) art of conversation.
1360 S. Coast Hwy,
Laguna Beach, CA 92651
Menu by the talented Chef Taylor Elam of Merkatö
Amuse Bouche
Charred Persimmon
hazelnut + agrodulce + herbs + creme fraiche
Pumpkin Croquette
meyer ranch short rib + crispy greens + candied garlic aioli
Chicory Green Salad
anchovy crouton + parmigiano reggiano + badger flame beet + smokehouse apple
Roast Chicken
koji + fennel pollen + smoked maitake + root vegetable soubise + nardello pepper romesco
Sweet Potato + Winter Squash Pie
kabocha-chile streusel + bourbon cream
Modern. Organic. Inspirational. Social Dining.
Come on a lark with us!
Thursday, September 15, 2022
LARK x THE ARTIST COLONY x CHEF TAYLOR ELAM
The last days of summer found us gathering around our communal table, under the stars & drinking in the ocean air, with the Cannery Artists Colony whose inspiring and delightful ateliers reside among the numbered streets of Newport Beach:
Jan McCarthy, Linda Wooters, Deborah Harold,
Carole Akins, Iiona Martin & Janet Bludau.
Thanks to all who joined us for welcome drinks, a meander through the studios and an amazing four course chef curated meal dining experience…all the while partaking in the (rediscovered) art of conversation.
the Cannery Artist Colony
420 31st Street
Newport Beach, CA 92663
(Newport Blvd x 31st Street, between Alta Cafe + The Board Room)
Saturday, September 3, 2022
LARK x THE SALT HORSE x CHEF NATASHA RETA
The layers of culinary provisions to this inspiring farmhouse-meets-inner chef space were absolutely inspiriting and perfect for our pivot (our chef’s car was stolen just hours before the lark and was filled with EVERYTHING to create this four-course meal).
Luckily the wine was stored separately and Coco’s Cocktail Caravan was a bright spot that kicked off the evening with beautiful + delicious hand crafted margaritas.
We enjoyed cocktails & mingling leading up to a resourceful dining experience of wood fired pizza, salad + charcuterie …all the while partaking in the (rediscovered) art of conversation.
The Salt Horse
1816 S. Coast Hwy,
Laguna Beach, CA 92651
(x-streets PCH x Pearl)
4-course chef planned meal + wine pairing
by the talented Chef Reta + Cocktails by Coco’s Cocktail Caravan
✚ ✚ ✚ MENU ✚ ✚ ✚
Apps, crudités, charcuterie, toasted breads + dips
1/Fire + Ice Oyster–oysters 2 ways:
roasted poblano coulis &Pineapple IPA granita
(veg option: fire + ice oyster mushroom)
paired with 2021 Field Theory Albarino
2/The Salt Horse Carpaccio: Santa Carota tenderloin carpaccio, watercress & pickled mustard seed celery with a corned beef brine reduction
(veg option: heirloom tomato carpaccio)
paired with 2019 Kin & Country Chardonnay
3/Saffron Pappardelle with eggplant agrodolce topped
w/smoked burrata
(vegetarian pasta, not vegan)
paired with 202 Lost Poet Red Blend
4/Salted Caramel Butterscotch Budino topped
w/popcorn praline
(vegetarian, not vegan)
paired with Chefs select Cold Brew Coffee
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
Saturday 7/23/22 with Matt & Adam in Long Beach, CA Postponed due to c-19, will reschedule soon!
Hello Gorgeous!
We are thrilled to share our next lark will be at the super hip + super gorgeous circa 1924 Art Deco “Studio Armendariz + Pearson” in the historic Willmore neighborhood of Long Beach.
This newly designed photography studio houses the duo talent and amazing (just-what-we-need) energy of Visual Artists Matt Armendariz and Food Stylist Adam Pearson.
Here we will enjoy welcome drinks and mingling leading up to a four course chef curated dining experience…all the while partaking in the (rediscovered) art of conversation.
Studio Armendariz + Pearson
428 West 10th Street
Long Beach, CA 90813
(x-streets Pacific x 10th)
Saturday, July 23, 2022, 6:00-9:00pm
$168 per person all inclusive 4 course chef curated meal + wine pairing
by the talented Chef Taylor Elam of Merkatö
Postponed due to C-19/health concerns, we will reschedule at a later date!
(non-refundable/absolutely transferable)
+ + + MENU + + +
Kanpachi Crudo
burnt honey glacé + fennel escabeche + buttermilk shichimi togarashi
+ preserved meyer lemon
Purslane Panzanella
sourdough + tomato + shallot + cucamelon + ricotta salata + aged sherry vinaigrette
Porchetta
shio koji cure + fig gremolata + charred stone fruit + smoked vidalia onion soubise
Ice Cream Cookie Sandwich
strawberry shortbread cookie + black pepper ice cream + balsamic caramel + olive oil
Modern. Organic. Inspirational.
Come on a lark with us!
Open invite. Limited seats.
Friday 6/3/22
LARK x KENNEDY CONTEMPORARY x CHEF TAYLOR ELAM
We love that the curious + adventurous always find their way to our communal table. We had an amazing evening soaking up the super cool and artsy vibes of Chris Gwaltney at the locally loved Kennedy Contemporary in Newport Beach.
Here we enjoyed welcome cocktails by Coco’s Cocktail Caravan, appetizers + mingling that lead up to an amazing chef crafted dining experience by Chef Taylor Elam…all while partaking in the {rediscovered} art of conversation.
Grateful to all the beautiful people who came together to make this an evening to remember.
2043 Westcliff Drive
Suite 102
Newport Beach, CA 92660
(x-streets:17th & Irvine)
★ MENU ★
Squash Crudo
crispy blossoms + fromage blanc +
green garlic vinegar + herb oil
Charred Cucumber Salad
caper caramel vinaigrette + crispy fingerling potato +
castelvetrano olive + parmigiano reggiano
Grass Fed Leg Of Lamb
fennel confit + fava shell soubise + tomato sugo + mint
Meyer Lemon Tart
acacia honey + toasted almonds
★ ★ ★
Modern. Organic. Inspirational. Social Dining.
Come on a lark with us!
Saturday 3/26/22
LARK x URBAN AMERICANA x CHEF ALEX BOLAR
💛 Wanted & Needed.
We had an amazing evening soaking up the nostalgic + inspirational vibes of our favorite designer playground known as Urban Americana in Long Beach.
Here we enjoyed welcome cocktails + mingling leading up to an amazing chef crafted dining experience…all while partaking in the {rediscovered} art of conversation.
Thanks to all the beautiful people who came together to make this a memorable event.
1345 Coronado Avenue
Long Beach, CA 90804
(Anaheim x Redondo)
Four course meal + wine pairing
by Chef Alex Bolar + Chef Jim Sullivan + Sommelier Billy O’Connell
✚ ✚ ✚ menu curated by Chef Alex Bolar ✚ ✚ ✚
1/snow peas salad, quinoa, goat cheese, meyer lemon + paired w/ drusian prosecco muni – bianco
.
2/fin fish, black eye peas, spring onion bulb + paired w/drusian chardonnay pinot grigio blend
.
3/new york, smoked broccoli, pickled mushrooms, and beef jus + paired w/cascina ca’rossso – nebbilo blend
.
4/coconut meringue, strawberry confit, grated almond, & sweet milk granita + paired w/wilson’s cold brew coffee
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
Friday, September 10, 2021
LARK x LAURA BROPHY INTERIORS x CHEF KYLE POWERS
We were (so!) excited to set our communal table with super fun + hip designer Laura Brophy at her eponymous studio @laurabrophyinteriors located next door to the salty vibes of @toesonthenose in West Side Costa Mesa.
Here we gathered around the communal table to share an amazing chef crafted meal + wine pairing all while partaking in the {rediscovered} art of conversation.
Super fun (and delicious times) on a lark at Laura Brophy Interiors. Images captured by Kara Kent.
1537 Monrovia Avenue
Newport Beach, CA 92663
(at the edge of Banning Ranch)
Four course menu + DAO VINEYARDS wine pairing
by the talented Chef Kyle Powers
MENU
starters: veggies dips + more dips + bread
1/gazpacho with tiger shrimp
2/artichoke + fennel salad w/fried olives & orange
3/salmon w/wild rice, smoked carrots w/vanilla + citrus cream
4/peach treat
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
Side note: “it’s been too long since someone has texted me asking ‘what are you wearing?'”
Where should we lark next?
Saturday, February 29, 2020
LARK x ISLES INTERIORS x CHEF KYLE POWERS
It’s has been a long cold winter and we were thrilled to have the opportunity to warm things up at the gorgeous atelier of Isles Interiors in Newport Beach!
This was our third lark with owners Max + Maria Isles and it was the perfect mix of food, wine, conversation + design.
Isles Interiors
367 Old Newport Blvd.
Newport Beach, California 92663
(cross streets: Newport Beach Blvd. & Hospital Road)
Menu by Chef Kyle Powers + Wine Pairing by @winc
1/crab or jackfruit cake with kombucha hot sauce
paired w/Funk Zone White Blend 2018
snack: purple sweet potato, sesame cone, port floss
2/mushroom shawarma, fresno chili yogurt, falafel croutons, collards
***OR/cured + smoked short rib, fresno chili yogurt, collards
paired w/Keep It Chill Red Gamay 2018
3/korean noodles in onion mushroom broth, spicy herb oil, rye goods bread crumbs and rye goods crostini w/black eyed pea smash
snack: cavatelli in kimchi tomato sauce, mortadella
paired w/Restless Earth Grenache 2018
4/salted coconut + chocolate tart ginger snap crust, picked grape + blueberry coulis
paired w/Wilson’s Organic Cold Brew Coffee
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
Friday, September 20, 2019
LARK x COSTA CABANA x CHEF KYLE POWERS
We had a super fun + intimate gathering at the 1930’s farm house turned fashion house of Costa Cabana in East Side Costa Mesa.
In this gorgeous inspired space we enjoyed welcome drinks + mingling leading up to an amazing chef crafted dining experience…all while partaking in the {rediscovered} art of conversation.
It was fun to discover, even after all these larks (this was #51), things about our crew we hadn’t known such as who was once Prom Queen and who once served as a bartender in San Francisco. Amongst our guests, we heard stories about boating and beautiful memories of Catalina, the dreams + inspirations of a coffee house entrepreneurs and a few larks of their own. Of course we talked fashion and took in all the stylish vibes thanks to the awesome eye of Lauren Flores.
1686 Tustin Avenue
Costa Mesa, California 92627
(cross streets: 17th & Tustin)
+ + + + +
Menu by Chef Kyle Powers
Welcome drinks + cheese & fruit.
On the table & paired with wine:
1/southern grits w/braised oyster mushroom + romesco;
snack: spicy marcona almond. olive. zest. burrata..
2/grapes + crispy fennel salad w/herb goat cheese, pickled strawberry vinaigrette, mache rochette.
3/lamb chops crusted w/grains of paradise, dried fruit + green bean chutney + potato.
4/strawberry cheesecake, ginger snap crust, balsamic strawberry + pine nut reduction.
+ + + + +
Friday, September 13, 2019
LARK x URBAN AMERICANA x CHEF KYLE POWERS
We are so grateful for the one of a kind opportunity to peruse Urban Americana’s well curated and inspirational offerings, share an amazing chef crafted meal & wine pairing– and partake {rediscovered} art of conversation.
MENU crafted by Chef Kyle Powers:
Paired with delicious, refreshing, local, vegan wines by @winc:
1/steamed clams in dashi: crispy garlic. seaweed. watermelon radish. fried mushrooms. country toast by rye goods bakery.
1a/snap pea granita w/dry vermouth.
2/fried reed avocado: crab. fried herbs. lemon chili aioli.
2a/togarashi crusted tuna w/shitake gel pipette. crispy shishito.
3/beef tenderloin + beets: golden berry. golden beet. shish leaves / strawberry. red beet.
3a/black rice porridge.
4/celebration desserts: earl grey cake. assorted macaroons. yuzu custard tart w/coconut graham crust.
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
Thursday, July 25, 2019
LARK x THE SOUL PROJECT x CHEF KYLE POWERS
On (what seemed like) the hottest day of summer we embraced the good energy + star patterns that led us to set our communal table in the cool and beautiful garden of The SOUL Project in Laguna Beach.
Here we enjoyed welcome boochtails + mingling leading up to a delicious chef curated meal…all while partaking in the {rediscovered} art of conversation.
+ + + + +
The SOUL Project
1516 S Coast Highway
Laguna Beach, CA 92651
+ + + + +
M-E-N-U by Chef Kyle Powers
Upon Arrival: Welcome drinks w/cheese + small bites
On the table:
1/miso creamed corn w/crawfish, jalapeno, dried rose petals
2/tomato + plum salad w/mint pistachio pesto, smoked lemon yogurt, fresnos
3/brussels salad w/salt cured yolks, pecan bread croutons, poppyseed dressing
4/Korean sweet potato garlic noodles
5/barbecue + chocolate
6/lemon fig fudge cake w/chocolate mousse by pâtissière@kaileeinthekitchen
+ + + + +
We are grateful for all the people who came together to make this a fun + memorable adventure: @thesoulproject @forkintheroadcatering @richelixirs @frenchbuckets @prettynvintage @lunareececeramics @kaileeinthekitchen @jonkillz @dperlof
And we can’t wait to do it again!
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
xo~lark
Friday June 21, 2019
LARK x TRESS APOTHECARY x CHEF KYLE POWERS
The first day of summer found us setting our communal table amongst the hip + minimalistic vibes of TReSs Apothecary in Newport Beach. Here we enjoyed sparkling cocktails + mingling leading up to a delicious chef crafted four course meal & wine pairing…all while partaking in the {rediscovered} art of conversation.
+ + + + +
TReSs Apothecary
3404 Via Oporto Suite #103
Newport Beach, CA 92663
+ + + + +
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
xo~lark
Friday May 30, 2019
Super thrilled set our communal table the gorgeous design haven of McGee & Co in East Side Costa Mesa where we set our designs on welcome cocktails + mingling leading up to a delicious chef crafted four course meal & wine pairing…all while partaking in the {rediscovered} art of conversation.
Menu by Chef Kyle Powers
1/Peach + apricot salad, papaya romesco, mache rotche, pear balsamic / rosemary caper oil. macadamia nuts.
2/Asparagus curry, naan croutons with yogurt
3/Salmon w/cumin cream, preserved lemon wild rice OR {veg option} beyond meat skewers
4/Warm broccolini pickled golden raisins + burrata
5/Strawberries + cream + cake
Organic. Modern. Inspirational. Social Dining. Come on a lark with us!
Friday May 3, 2019
LARK x POETRY OF HAIR x CHEF KYLE POWERS
We had gathered at the gorgeous boho Kindred Boutique and took a short stroll to the swanky brick walled interior of Poetry of Hair on El Camino Real in San Clemente to enjoy a prepped + plated chef crafted meal and wine pairing…all the while partaking in the {rediscovered} art of conversation.
Kindred Boutique
201 N. El Camino Real
San Clemente, CA 92672
x
Poetry of Hair
219 N El Camino Real
San Clemente, CA 92672
+ + + + +
Menu crafted by the talented + passionate Chef Kyle Powers
Welcome Drinks + Cinco de Mayo inspired board: chips, crispy beans, dips + snacks
On the Table + Paired with Wine:
1/smoked golden and red beet “tartare”: crispy beet chip, spicy cactus jelly + lime salt
2/blue corn tamale w/creamy grilled artichoke sauce, frisee slaw, freeze dried corn, preserved lemon
3/trio of beef: short rib. tenderloin. skirt steak. w/purple sweet potato, fennel, tomato rice
4/baked pineapple w/brioche toast dusted in grains of paradise + rosemary sugar
+ + + + +
Organic. Modern. Inspirational. Social Dining. Come on a lark with us!
xo~larkl
Friday, February 22, 2019
LARK x COAST MODERN x CHEF KYLE POWERS
The cool mid-century modern vibe at Coast Modern is intimate, well curated, and with its smart use-of -space, warmly reminds us of our favorite meals enjoyed in the super small restaurants of Japan.
Thankful to all the beautiful people who gathered around our communal table to share drinks and chef crafted menu + wine pairing all while enjoying {the rediscovered art} of conversation.
Friday, February 22, 2019, 6:30-9:30pm
219 Main Street Seal Beach, California 90740
(cross streets: PCH & Main)
Menu By Chef Kyle Powers
welcome drinks + roasted veggie board w/Israeli inspired dips + cheese
1/mac + cheese brûlée
2/smoked heirloom tomato in clear tomato broth, micro greens, rosemary bread grilled cheese, truffle salt
3/smoked brisket w/braised collard greens, pickled black eyed peas, charred lemon grass + pistachio romesco {veggie: sub brisket for smoked purple sweet potato boat}
4/pecan pie, mascarpone + goat cheese affogato
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
———-Friday, January 25, 2019
LARK x COSTA CABANA x RCTNGL
Our first lark of the year found us at a circa 1930 migrant farm house which now serves as a local fashion haven known as Costa Cabana in East Side Costa Mesa.
We welcomed gin pom cocktail + mingled and then enjoyed an amazing chef crafted Kamayan dining experience….all while enjoying the {rediscovered} art of conversation.
1686 Tustin Avenue
Costa Mesa, California 92627
(cross streets: 17th & Tustin)
+ + + + +
Menu crafted by two passionate dudes, Chef’s Andrew Marco & Ralph Hsiao, of rctngl in Los Angeles who create + share meals expressive of their food culture:
BINATOG/corn, calamansi butter, palapa, red onion, cilantro
BROKOLI/broccolini, pinakurat aioli, fermented fresno, palapa
INIHAW NA BABOY/pork jowl, banana ketchup marinade, garlic
PINRITONG MAYA MAYA/red snapper, soy, lemongrass, garlic, ginger
INIHAW NA HIPON/shrimp, crab fat, lemongrass
ADOBONG PAKPAK/chicken wings, sorry, vin, garlic
LUMPIA SHANGHAI/eggroll, pork, carrot, onion, peas
LECHE FLAN/creme caramel, raspberry, Japanese shiso, caramel shards
+ + + + +
Organic. Modern. Inspirational. Social Dining.
Come on a lark with us!
xo~lark
————-Friday 10/19/18
LARK x LAWRENCE FODOR LOFT x CHEF KYLE POWERS
We loved our return to the Lawrence Fodor’s Artist Loft in the vibrant Arts District of DTLA! So much good energy on this lark with the creative collaborations on every level. We always knew the curious and adventurous people would find their way to our communal table.
+ + + + +
Menu curated by the talented Chef Kyle Powers of
Fork In the Road Catering
1/buzz button tea 2/split pea soup w/langostino mouse, smoked ham + korean pancake 3/Beef carpaccio salad w/avocado-cauliflower puree + caper berries 4/Braised black cod, crispy black rice, kimchi tomato sauce, pickled fennel chutney 5/coffee flour pancake, whipped chocolate maple butter, salted pumpkin seed brittle
+ + + + +
Organic. Modern. Inspirational. Social Dining.
Come on a lark with us!
xo~lark
limited seating, open invitation until all seats are full.
due to nature of this event, menu is subject to slight changes.
produce sourced local & organic when available.
——–Friday, October 5, 2018
LARK x MINDY GAYER DESIGN x CHEF KYLE POWERS
We kicked up our style profile on the west side at the crisp + modern atelier of locally loved designer Mindy Gayer + Hati Home.We enjoyed an amazing chef crafted meal & wine pairing, all while enjoying the lost art of conversation.
&
1653 Superior Avenue, Costa Mesa, CA 92627
(Cross Streets: Superior Avenue & 17th Street)
+ + + + +
Menu curated by the talented Chef Kyle Powers of Fork In The Road Catering
*veggie / vegan option upon request*
STARTERS
Chefs Whim Welcome Drinks.
Cheese + Charcuterie.
Pickled Pears.
ON THE TABLE + PAIRED W/WINE
1/Ramen soup dumpling on ramen noodles with egg yolk + green onion oil:: GF/veg option: veggie noodle w/broth + lemongrass aioli.
2/Jicama salad w/Thai orange chili vinaigrette heirloom carrot ribbons on crab cake:: GF/ veg option: sub hearts of palm cake.
3/Maple + lemongrass braised short rib w/mustard greens + purple sweet potato: GF/veg option: sub braised jack fruit for short rib.
+ + + + +
Organic. Modern. Inspirational. Social Dining ~ Come on a lark with us!
——–Friday, August 31, 2018
Hello Beautiful!
We loved setting our communal table at the coolest vintage and mid century modern source for “design lovers” known as Urban Americana in East Long Beach.
Kicking off the holiday off weekend, we perused their well curated and inspirational offerings, shared an amazing chef crafted meal & wine pairing — and practiced the {rediscovered} art of conversation.
+ + + + +
Menu crafted by the talented Chef Kyle Powers of Fork In the Road Catering and pair with wine from California based Waylan Wine Co.
1. pistachio + cashew apple butter toast
2. heirloom tomato salad basil oil tomato water basil flowers burrata grey salt.
3. brussel sprout tortelli, black garlic dust, crispy mortadella * sub king mushroom for vegan *
4. smoked then fried duck, sage waffle, luxardo cherry sauce, green onion tahini puree. *vegan option: sesame and macadamia crusted tempah, fried rainbow cauliflower, green onion tahini*
5. peach tea whiskey (by stillhouse) infused strawberries, smoked cream, sable cookie, brulee figs.
+ + + + +
Organic. Modern. Inspirational.
Come on a lark with us!
xo~lark
——–Friday, August 17, 2018, 6:30pm-9:30pm
The dog days of summer found us keeping cool at the cutest beach bungalow around, a sweet haven for fashion and fashionistas, known as Cleobella. Thanks to all the beautiful people who gathered under the stars for cocktails & mingling leading up to an amazing chef crafted meal & wine pairing — and the {redicovered} art of conversation.
16792 14th Street
Sunset Beach, CA 92651
(Cross streets: PCH & 14th Street)
+ + + + +
Menu crafted by the talented Chef Daniel Perlof of Rhyme and Reason Catering
to mingle
chefs whim charcuterie & cucumber, mint, electric lemonade cocktail
on the table + paired with wine
To start: Chilled spring pea soup, bacon, parmesan. Skewer of grilled mushroom, blistered grape tomato, smoked gouda. Hold the bacon for veggie option.
Straight to the main event: Slow roasted herbed lamb, sprouted quinoa with sliced almond and dried cranberries, crunchy green beans. Mushroom zucchini egg-white crustless quiche for veggie option.
What’s next: Semi-pickled garden salad. Cucumber, shallots, heirloom tomatoes, fennel, black olives, feta, partially pickled in lemon herb vinaigrette atop fresh baby spinach.
Get up, it’s time for… brunch?: French toast sticks, buttery bacon date syrup, whipped cream, fresh fruit, mint sprig. Champagne.
+ + + + +
Simple. Modern. Inspirational.
Come on a lark with us!
xo~lark.
——–THURSDAY, June 28, 2018
The first adventure of summer led us to our favorite culinary playground, a haven for those who aspire and inspire, known as The Hood Kitchen Space. Here we gathered around the communal table to share an amazing chef crafted meal & wine pairing — and enjoyed the {rediscovered} art of conversation.
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Menu by the talented Chef Kyle Powers of Fork In the Road Catering
to mingle
cheese & charcuterie & welcome drinks
on the table + paired with wine from waylay wine co.
1/grilled plum & calamari salad w/burrata spicy avocado & arugula vinaigrette 2/charcoal spiced scallop w/white carrot in a mushroom broth topped w/tangerine vanilla compote 3/game hen, grilled onions, charred tomato butter 4/butter cake toast, butter ice cream with cinnamon crumble + valenza chocolatier bon bons in Limoncello, Blackberry Rosemary & Spumoni
**Veggie Option**
1/smoked tomato w/burrata & golden lentil romesco 2/yellow squash ribbons w/pumpernickel croutons, fried greens & pickled raisins tangerine aioli 3/tofus sausage cassoulet with black eyed peas, kumato tomato & mushroom 4/butter cake toast, butter ice cream with cinnamon crumble + valenza chocolatier bonbons in Limoncello, Blackberry Rosemary & Spumoni
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{Relatively} Simple. {Definitely} Refreshing. {Very} Inspirational.
Come on a lark with us!
xo~lark
Thursday, May 24, 2018
We fully embraced our adventure at the well curated AREO in Laguna Beach and enjoyed the best conversations over an amazing menu crafted by the master of makeshift Chef Kyle Powers.
Video captured by our talented friends at the Neighborhood Creative.
AREO
207 Ocean Ave
Laguna Beach, CA 92651
Menu by Chef Kyle Powers of Fork In the Road Catering
1/Compressed watermelon w/lime marinated prawns, shaved fennel. 2/Falafel garden, spring veggies, purple potato chips, surround golden beet falafel crusted in quinoa puffs & red kraut aioli. 3/Beef tenderloin w/Vietnamese curry spice, long bean chutney. *Veggie option: Layered Mushroom Tart 4/Chocolate pappardelle w/creamy apricot sorbetto OR Pistachio lime pudding dip w/purple sweet potato donut, chicharron salt cotton candy.
{Relatively} Simple. {Definitely} Refreshing. {Very} Inspirational.
Come on a lark with us!
xo~lark
Saturday, April 14, 2018:
We loved setting our communal table at Tania Cassill’s inviting atelier known as huit – the circa 1938 cottage had the best vibes – and the courtyard provided a great place to greet out guests. We took some time to mingle and watch the talented Kyle Powers prep for what became the most amazing meal. We ventured inside, took our seats and the rest – the rest – remains in small world connections, laughter and non-stop conversation.
We are so thankful to create and collaborate with huit and appreciate her cool, easy going and tasteful style. Thanks for all who came together to make this an evening to remember: Shelby Coffman, Kim Johnson, Monique Schulfer, Jacquelyn Wallace, Robin & Alexis of @bluethistlebd, @theurbanspring, @saltysoulcrew , @lunareececeramics, @westleybird — and Chef Kyle Powers.
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Four course menu + wine pairing crafted by the talented Chef Kyle Powers of Fork In the Road Catering
Welcome Cocktails: Gin + Charred Blood Orange
1/English Pea Soup w/Dungeness Crab Fritter + Mussel Poke 2/Chile Citrus Grilled Octopus Salad w/Cabbage & Pistachio Vinaigrette, Grilled Avocado 3/Kurobuta Pork Chop w/Mustard Greens, Eggplant Caponata & Pickled Braised Mushrooms 4/Dark Chocolate Balsamic + Red Wine Chocolate Cake w/Macerated Berries & Cream
>>Veggie Option Grilled Polenta (in place of Pork Chop)<<
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{Relatively} Simple. {Definitely} Refreshing. {Very} Inspirational.
Friday, February 9, 2018:
This winter we were fortunate to dine with friends – old and new – soaking up the hip vibes at the beautifully understated and modern aesthetic of Isles Interiors in Newport Beach while enjoying conversation between spoonfuls of piping hot Mortadella Lobster Chowder crafted by the talented Chef Kyle Powers.
The timely cold weather transported us home to simpler times. Thanks to all who gathered at the communal table to make this an evening to remember including @lunareececeramics + @theurbanspring. Special thanks to Maria & Max Isles.
Photo credit to MB.Maher.com
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Four Course Menu crafted by the talented Chef Kyle Powers of Fork In the Road Catering and Wine Pairing by wine aficionado Tyler Rodriguez
Starters: Spicy mango shrimp on avocado toast
Welcome drink: Corn Whiskey Old Fashion
On the table + Paired with Wine
1/Shaved mushroom salad w/pecorino fennel cilantro and onion vinaigrette 2/Mortadella & lobster chowder 3/Advieh spiced lamb chop, braised lamb, with melting Yukon potato & fried greens 4/Pistachio ice cream in cinnamon tart, saffron apricot culi & spicy pear
>>>Veggie Option <<<
1/Shaved mushroom salad w/pecorino fennel cilantro & onion vinaigrette
2/Chili broth w/Farro & Beans
3/Roasted cabbage wedge w/melting potato and fried greens
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{Relatively} Simple. {Definitely} Refreshing. {Very} Inspirational.
Come on a lark with us! xo~lark
Monday, January 8, 2018
Our first time popping up in a restaurant (thank you 320 Main in Seal Beach!) brought us a progressive and innovative menu by a trio of passionate chefs inspired by the plethora of local ingredients that can be found in Southern California.
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CRAFT COCKTAILS + WINE pairing by
Mixologist Brad Fry
MENU curated by
Chef Jared Ventura + Chef Karlo Evaristo + Chef Benjamin Martinek
First course/ kombu cured scallop, radish, chimichuri / Second course
hand rolled cavatelli, egg yolk, parmesan / Third course
black cod, celery, black garlic, charred eggplant / Fourth course
beef striploin, turnip, horseradish, sunflower seed
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(Relatively) Simple. (Definitely) Refreshing. (Very) Inspirational.
Come on a lark with us!
Friday, October 20, 2017
Hello Gorgeous!
Our first fall adventure found us enjoying the natural, well edited, minimalist aesthetic of Maia’s Cottage in Laguna Beach.
A heartfelt thanks to all who gathered around the communal table to inspire and be inspired, share amazing food & enjoy the (rediscovered) art of conversation.
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Wine Pairing and Four Course Menu crafted by the talented Chef Kyle Powers of Fork In the Road Catering
Upon Arrival w/Chef’s Whim Welcome Drinks
Squash Arancini with a Pumpkin & Preserved Lemon Cream
Toast & Dips
On The Table w/Wine Pairing
1/ Chicken Noodle Soup, Chicken Broth w/Smoked Pork Tortelli Carrot Puree, Braised Celery & Crispy Chicken Skin 2/Thin Ribbon Fall Veggie Salad w/Tomatoes 3 ways 3/Lamb Wellington w/Lobster & Mortadella Mousse, Sage and Dried Fig Reduction 4/Chocolate Souffle w/Berry Marscarpone Ice Cream
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(Relatively) Simple. (Definitely) Refreshing. (Very) Inspirational.
xo~lark