Friday, January 25, 2019. Lark #44 Where Fashion Culture meets Food Culture, the photos say it all. We had the most amazing time on a lark at the super hip fashion house of Costa Cabana in East Side Costa Mesa enjoying the tropical vibe, food, drinks + {the lost art of} conversation.
Here we collaborated “hand in hand” with the talented and passionate chefs of L.A.’s rctngl {the shape of a table} who shared their version of “Asia meets L.A.” delicious Kamayan experience; where we all enjoyed eating with our hands!
We are grateful to all the beautiful people who gathered to make this a memorable & magical evening. Special thanks to Chef Andrew Marco+ Chef Ralph Hsiao of @rctngl, Lauren Flores of @costacabana, @stylingbyjo, @lunareeceramics, @frenchbuckets, @housebeer, @theurbanspring, @maysonhauck, Daniel Perlof and our forever curious + adventurous guests!
Menu crafted by @rctngl:
INATOG/corn, calamansi butter, palapa, red onion, cilantro
BROKOLI/broccolini, pinakurat aioli, fermented fresno, palapa
INIHAW NA BABOY/pork jowl, banana ketchup marinade, garlic
PINRITONG MAYA MAYA/red snapper, soy, lemongrass, garlic, ginger
INIHAW NA HIPON/shrimp, crab fat, lemongrass
ADOBONG PAKPAK/chicken wings, sorry, vin, garlic
LUMPIA SHANGHAI/eggroll, pork, carrot, onion, peas
LECHE FLAN/creme caramel, raspberry, Japanese shiso, caramel shards
+ + + + +
Modern. Organic. Inspirational. Social Dining. Come on a lark with us! Next up, 2/22/19 at Coast Modern in Seal Beach with the talented + self-taught Chef Kyle Powers.
Photo credit to our favorite foodie + conversationalist MBMaher.com
