Lark x The SOUL Project x Chef Kyle Powers

On (what seemed like) the hottest day of summer we embraced the good energy + star patterns that led us to set our communal table in the cool and beautiful garden of eco-conscious and locally loved boutique founded by Summer Meek known as The Soul Project appropriately part of the Hip District of Laguna Beach.

As the sun slowly set we enjoyed welcome “booch-tails” + mingling leading up to a delicious meal curated by the talented, self-taught, master of makeshift Chef Kyle Powers… all while enjoying the lost art of conversation.

Image captured on a super fun lark at @thesouproject in Laguna Beach by @kaileeinthekitchen
Image captured on a super fun lark at @thesouproject in Laguna Beach by @jonkillz
Image captured on a super fun lark at @thesouproject in Laguna Beach by @kaileeinthekitchen
Image captured on a super fun lark at @thesouproject in Laguna Beach by @jonkillz

We appreciate all the curious & adventurous people who brought their good energy and best vibes to our communal table–to make this an evening to remember:

Image captured on a super fun lark at @thesouproject in Laguna Beach by @jonkillz
Image captured on a super fun lark at @thesouproject in Laguna Beach by @jonkillz

@thesoulproject @forkintheroadcatering @lunareececeramics @jonkillz @kaileeinthekitchen @richelixirs @dperlof @winc @frenchbuckets @prettynvintage

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

xo~l

Q+A with Summer Meek

Charlie & Summer Meet at The Soul Project in Laguna Beach

We were fortunate to meet Summer Meek at The Soul Project which is her gorgeous retail + event space in Laguna Beach. It’s warm and inviting and comfortable. We attended her The New Girls Network gathering and were surrounded by supportive female entrepreneurs who had gathered to share their stories. Now, we’d like to share Summer’s story:

Q. Since you are a native, what are your favorite childhood memories of Laguna Beach? 

A. Some of my favorite memories are of course long days spent at the beach, exploring the tide pools, hiking the hills. And my parents were both early Sawdust Festival artists and I have a lot of memories of time spent there. I think that’s where I caught my entrepreneurial spirit. Even then I had enterprising endeavors going on.

Q. We love how you ventured out to create + celebrate spaces that feel like home. Was this something you had always wanted to do?

A.  I have always believed in the energy of space. It’s challenging to explain and sounds woo woo to talk about but it is my super power. I love creating experiences I am passionate about it and add love to everything I do.

Q. You’re cottage-esque space is so warm and inviting, do you know the history behind it? Any interesting stories?

A.  My understanding is in the early days of Laguna Beach artists would come and build their cottage, live in the back, create during the week and then open the doors on the weekend for tourists. Before I moved in, The Knitting Store habituated the space. But during one Art Walk a woman came and shared that she once lived in the back and had her art gallery in the front it–was probably 25 years prior to me opening. She brought me pictures it was so fun.

Q. You began your business through creating graphic Tees for artists (and still do), but you are also constantly growing, evolving and exploring. What is it that drives / pulls you? Any advice for others?

A. When I opened I really wanted to create a community space and have people come have an experience, it’s interesting because that was five years ago and now experience is trending. I just saw it as an organic way to cultivate a community of like minded individuals. I am a curious person and I love to learn and I am always seeking new information and love learning about people and love to incorporate that into what we’re doing at the store whether that’s through product or new experimental offerings. Sometimes I meet these really an amazing people that I really want to work with because were aligned. Like when I met you.

Q. Your latest adventure, The New Girls Network has brought some exciting and energizing opportunities to your community. Where do you want (hope) it to lead?

A. We just celebrated a year since we started meeting, we meet the third Thursday of the month at The Soul Project, it’s a free networking even but it’s really more than that, it’s a place for woman entrepreneurs to gather in a supportive environment. There’s not posturing, you don’t have to be a certain kind of person and wear a certain outfit. You can show up as your authentic self. I don’t know where it will go and I don’t currently have plans to make it anything other than what it is. I have watched woman connect, make business happen, grow into an idea and bring it to life.

Q. It is fitting that The Soul Project is located in the revitalized “Hip District ” of Laguna Beach. Are there any behind the scene changes you are inspired by?

A. We have come together as a neighborhood and are really trying to breathe life into this part of town. We have some really amazing g retailers and new stores opening. I fell we are becoming the new Abbot Kinney.

Q. Thank you for opening your doors to lark! We can’t wait to dine in your “landscapers” garden, under the stars–have you always been a foodie?

A. I have been a foodie most of my life. I remember one day asking to be driven to the store so I could buy all the ingredients to make a chocolate cake from scratch. My mom asked how I knew how to make it and I didn’t know, but I was inspired to try.

Q.  What is your most memorable dining experience?

A. There are so many it’s hard to pick just one. But the most recent one that comes to mind is a farm to table dinner put on by my friend and farmer at Blue Bird Canyon Farms in Laguna Beach. He works with a woman named Chef Jen Alvarez. It was the most beautiful setting, and the most delicious sustainable food. I could still describe every morsel I ate that night. There was also a very memorable drive up to a castle in Italy with a view to die for and a dinner that was some of the most delicious food.

Q. If you could dine with anyone in the world, dead or alive, who would it be?

A. Julia Child because she loved food, was cooky and zany, loved cocktails and didn’t seem to uptight. I had the pleasure of dining next to her not too long before she passed, that was most definitely one of my favorite star sightings.

Q, It’s an interesting and exciting time for female entrepreneurs – who are your current hero’s?

 A. Oprah Winfrey still impresses me on a regular basis and it’s inspiring how she has stayed true to her message and hasn’t seemed to sell out.  Gorjana Reidel is a local CEO that I have watched evolve her business and it’s really impressive.

Guerrilla Lark Crystal Cove

Because there is so much beauty in doing.

Image captured on a super fun guerrilla lark at Crystal Cove State Park.

We are thrilled to have created a fast + fun way to get our creative juices flowing, uplift each other and thank our collaborators.

Image captured on a super fun guerrilla lark at Crystal Cove State Park.
Image captured on a super fun guerrilla lark at Crystal Cove State Park.

Super thankful to @mat3.photography for spot-on capturing this carefree + dreamy vibe! Images captured at Crystal Cove State Park in Laguna Beach.

Image captured on a super fun guerrilla lark at Crystal Cove State Park.

We always appreciate @lunareececeramics who shared with us her latest designs, LOVE! You will always find her hand-made ceramics adorning our communal table. Dried florals by our favorite florist @frenchbuckets of Lido Marina Village.

Image captured on a super fun guerrilla lark at Crystal Cove State Park.

Of course, Stylist Mayson Hauck always knows how to fem things up – thanks for the gorgeous dress + props!

Why wait for opportunity, when you can create it. Image captured on a super fun guerrilla lark at Crystal Cover State Beach.

Create. Collaborate. Elevate. Come on a lark with us!

@letsgoonalark

On a lark with VoyageLA!

November 13, 2018

Many thanks to the VoyagerLA for reaching out to us and sharing our story!

Here is a link to the article:

http://voyagela.com/interview/meet-lisa-gutierrez-martinez-lark-huntington-beach/

We hope to see you on a lark soon! xo~l

Lisa Martinez on a lark at The Hood Kitchen Space in Costa Mesa

 

 

Lark w/Chef Kyle Powers @ AREO

Super fun times were had on Thursday, May 24, 2018, thanks to all the beautiful people who gathered at the locally loved AREO​ in Laguna Beach on Thursday May 24, 2018.

This well curated boutique filled with both swank and humor, encased with high ceilings and floating candle chandeliers, made a most inspirational space for our guest to gather.

It was an evening filled with engaging conversations over delicious food & drinks crafted by the talented Chef Kyle Powers.

Photos captured by the Neighborhood Creative​.

Special thanks to: AREO, Fork in the Road Catering,nThe Urban Spring​, Andrea Luna Reece​ Ceramics, @mymiddlenameisstarr & The Hood Kitchen Space.

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Simple. Refreshing. Inspirational.

Come on a lark with us!

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Lark #33 w/Chef Kyle Powers @ Maia’s Cottage in Laguna Beach

We had an amazing lark at Maia’s Cottage in Laguna Beach. Unsure of late October weather, we boldly stepped into a misty and windy day and began our prep, which thankfully included a gorgeous and highly functional fire pit designed by our friends at Haskell.  Maia’s Cottage calm French Provincial vibe could not have been more perfect – as we flowed through the house with drinks, appetizers, introductions and greetings. As the weather stilled, we gathered under the stars to enjoy a heartfelt menu crafted by Chef Kyle Powers and Sous Chef Nelson who fortunately had the luxury of a gorgeous and functional kitchen.

Much gratitude to all who came together (Our adventurous, gregarious, gracious guests, Haskell ,The Urban SpringLuna ReeceTypebird Creative , Dot & Armythe Weathered Captain  & Jaxsea) to make this a lark to remember. Many thanks to Bruce, Maia & Tess for welcoming us into their dreamy and beautiful home!

SoCal Communal Dining, California style.

Simple. Refreshing. Inspirational.

Photos by the talented James Huddleston https://happyhuddphoto.com/surf/

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Lark + Chef Kyle Powers + Sourced Collective

Thank you to all who attended our lark at Sourced Collective a charming old blue a-framed house on Glenneyre Street “where dreamers become doers”. We gathered around the communal table to enjoy the art of conversation, become inspired by design, raise our glasses in unison and enjoy delicious food.

We are grateful for our adventurous guests, Host Michelle Mercado, Chef Kyle Powers, Mike Otto of Tolosa Winery, Wunderland & Co., LetterSparrow and Andrea Luna Reece. We also had the pleasure of meeting @inviscus who brought their good vibes, appetites and curiosity to capture our story:

 

Thursday 3/24/16 Menu curated by CHEF KYLE POWERS {fork in the road catering}

upon arrival and paired w/chefs choice blackberry pie martini:

lobster roll toast + pickled mushroom flatbread

on the table and paired w/Tolosa Wine:

spicy clam in broth sip

grilled little gem w/picked plum & gorgonzola topped w/plum vinaigrette

skirt steak w/egg, celery root, beans chimi sauce.

Sweet coffee bread pudding w/lavender budino

⌘veggie option⌘ mushroom ravioli w/capers, celery leek puree & herb oil micro salad garnish

Simple. Refreshing. Inspirational.

Come on a lark with us!

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