Pop-Up Social Dining + Marketplace
We are so honored to share our collaboration with local artist Andrea Luna Reece whose gorgeous (and yummy) plates + bowls adorn our communal tables and where each handmade piece carries the passion and love she has for her craft.
Style. Beauty. Function.
www.lunareece.com | @lunareececeramics
Friday, October 19, 2018
Our return to the DTLA loft of Lawrence Fodor was warm and welcoming thanks to the generosity of the artist in residence and the gorgeous people who gathered at our communal table.
We loved sharing with our guests how this talented artist recreates allegorical masterpieces from the past and transforms them into gorgeous relevant abstract visual paintings that translates to the modern world.
Chef Kyle Powers put all his good energy into a phenomenal menu – it helps to have an actual kitchen!
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MENU by Chef Kyle Powers:
1/buzz button tea 2/split pea soup w/langostino mouse, smoked ham + korean pancake 3/Beef carpaccio salad w/avocado-cauliflower puree + caper berries 4/Braised black cod, crispy black rice, kimchi tomato sauce, pickled fennel chutney 5/coffee flour pancake, whipped chocolate maple butter, salted pumpkin seed brittle
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We are grateful to have Wine Aficionado Tyler Rodriguez helping with plate + pour to keep all the good vibes flowing.
We also are thankful Alex Samples help us rock the entire event from gates to freight elevators to plates in/out and final wrap – in this stunning outfit.
Special thanks to: @lunareececeramics, @frenchbuckets, @hartleycashhaus, @theurbanspring, @bodylanguageyoga, @thestorytellerstudio. Photo credit goes to Mitch Maher of MBMaher.com who is also our favorite conversationalist. Create + Collaborate + Elevate
Modern. Organic. Inspirational. Social Dining.
Next lark Thursday 11/15/18 at The Hangout on 4th Street’s “Retro Row” in Long Beach. Grab your curious + adventurous friends and come on a lark with us!
xo~l
Friday, October 5, 2018
Hard to believe we are on lark #41! We started on “a dollar and a dream”, looking to combine what we loved professionally (producing) with what we love personally (people, food, wine & design). It’s been a fun and fulfilling adventure and our favorite part is being able to share it with you!
We discovered this diamond in the rough and immediately fell in love. Thankful to shortly thereafter, and coincidentally, make the acquaintance of local + clearly talented designer Mindy Gayer who envisioned and created this amazing space with her dreamer + doer business partner Kayla Adams and their joint venture of the gorgeous Balinese furnishings of Hati Hati Home.
In scouting the space, we had a ton of ideas on how and when to create and collaborate on a lark – and we were quick to adapt when timelines and locations changed. We were so happy that we landed on the original vision of seeing a communal table through the gorgeous large windows of their cool + modern farmhouse-esque building. With the warm lightening, it was a beautiful and welcoming sight.
We are thankful for all the beautiful people who gathered in this intimate and inspirational space to enjoy the company of friends and family, enjoy amazing food and partake in the rediscovered art of conversation.
Special thanks to Mindy Gayer and Kayla Adams for opening their doors to us! Also, much love to Chef Kyle Powers, Sommelier Tyler Rodriguez, Photographer MBMaher, Ceramicist Andrea Luna Reece, the hip & knowledgeable purveyors of H2O The Urban Spring, Florista French Buckets , dreamers at Christy Coffee and Illustrator My Middle Name Is Starr for making this an evening to remember.
Modern, organic, social dining ~ come on a lark with us!
Next lark Friday 10/19/18 at painter + photographer Lawrence Fodor’s Artist Loft in the vibrant Arts District of DTLA,
Friday, August 31, 2018
We had the most amazing time setting our communal table at the ultra hip designer playground Urban Americana in East Long Beach. The space is so inviting and inspirational… to walk through the warehouse listening to music and taking in beautiful elements of design was magical. Add friends (old and new), great conversation, delicious food and wine pairing (thanks Chef Kyle Powers, Tyler Rodriguez & crew!), a touch of style…. ah, well, there you have lark!
Thanks to all the beautiful people who who came together to make this night possible.
Until we lark again.
xo~l
Menu crafted by the talented Chef Kyle Powers of Fork In the Road Catering and pair with wine from California based Waylan Wine Co.
1. pistachio + cashew apple butter toast
2. heirloom tomato salad basil oil tomato water basil flowers burrata grey salt.
3. brussel sprout tortelli, black garlic dust, crispy mortadella * sub king mushroom for vegan *
4. smoked then fried duck, sage waffle, luxardo cherry sauce, green onion tahini puree. *vegan option: sesame and macadamia crusted tempah, fried rainbow cauliflower, green onion tahini*
5. peach tea whiskey (by stillhouse) infused strawberries, smoked cream, sable cookie, brulee figs.
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Organic. Modern. Inspirational.
Lark inspired by Chris Greer, owner of Urban Americana / Images captured by the lovely and talented @taliadecoite / Hand-made ceramics by our favorite artisan Andrea of @lunareececeramics / Wine Aficionado Tyler Rodriguez / Fashion inspired by @stylingbyjo / Overall awesomeness by @laurabrophyinteriors + @jaxsea / Pure water + Wilson’s Coffee by @theurbanspring / Cool finds by @shopkeye
We can’t think of a better way to spend an warm and balmy August evening than breathing in the salt air and soaking up the good vibes of this gorgeous and fashionable space known as CLEOBELLA in Sunset Beach.
Thanks to all the adventurous people who gathered to make this a night of delicious food, wine, laughter and conversation. This was Chef Daniel Perlof’s lark debut – and he (and his sister) put all their love into the menu, which found its way to the communal table. Special thanks to Jim & Angela–and their amazing crew–of Cleobella, French Buckets, Andrea Luna Reece, The Urban Spring, Jaxsea, Southern Scribe, Kayleen Perlof, Mayson Hauck and Stephanie De La Riva of SDLRmedia.
We are so fortunate to have this free spirited opportunity share all things that we love with friends-old and new. We can’t wait to do it again!
Menu by the up and coming Chef Daniel Perlof:
1/Chilled spring pea soup, bacon, parmesan. Skewer of grilled mushroom, blistered grape tomato, smoked gouda. Hold the bacon for veggie option.
2/Slow roasted herbed lamb, sprouted quinoa with sliced almond and dried cranberries, crunchy green beans. Mushroom zucchini egg-white crustless quiche for veggie option.
3/Semi-pickled garden salad. Cucumber, shallots, heirloom tomatoes, fennel, black olives, feta, partially pickled in lemon herb vinaigrette atop fresh baby spinach.
4/French toast sticks, buttery bacon date syrup, whipped cream, fresh fruit, mint sprig. Champagne.
Organic. Modern. Inspirational. Social Dining.
Come on a lark with us!
Next lark Friday, August 31st with the talented Chef Kyle Powers at our favorite designer playground in East Long Beach known as Urban Americana ~ good {& delicious} times ahead!
Super fun times were had on Thursday, May 24, 2018, thanks to all the beautiful people who gathered at the locally loved AREO in Laguna Beach on Thursday May 24, 2018.
This well curated boutique filled with both swank and humor, encased with high ceilings and floating candle chandeliers, made a most inspirational space for our guest to gather.
It was an evening filled with engaging conversations over delicious food & drinks crafted by the talented Chef Kyle Powers.
Photos captured by the Neighborhood Creative.
Special thanks to: AREO, Fork in the Road Catering,nThe Urban Spring, Andrea Luna Reece Ceramics, @mymiddlenameisstarr & The Hood Kitchen Space.
Simple. Refreshing. Inspirational.
Come on a lark with us!
This winter we were fortunate to dine with friends – old and new – soaking up the hip vibes at the beautifully understated and modern aesthetic of Isles Interiors in Newport Beach while enjoying conversation between spoonfuls of piping hot Mortadella Lobster Chowder crafted by the talented Chef Kyle Powers.
The timely cold weather transported us home to simpler times. Thanks to all who gathered at the communal table to make this an evening to remember including @lunareececeramics + @theurbanspring. Special thanks to Maria & Max Isles.
Photo credit to MB.Maher.com
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Four Course Menu crafted by the talented Chef Kyle Powers of Fork In the Road Catering and Wine Pairing by wine aficionado Tyler Rodriguez
We have walked through Pirate’s Cove a hundred of times dreaming of a table on the sand, where we could enjoy food and conversation while getting our feet wet — in style; we can’t express how bringing this to reality makes us feel. Super big thanks to designer Laura Brophy, photographer Kendal Riley of The De Lauras & Wes (and Mike) of @theoclist for being a part of this amazing experience to get our creative on, thank our collaborators and dream of the future.
Special thanks to Chef Kyle Powers of Fork In the Road Catering who created a flight of the most delicious flight of soups for all to enjoy and to @lunareececeramics + @theurbanspring + @isles.interiors
Create. Collaborate. Elevate.
We had an amazing lark at Maia’s Cottage in Laguna Beach. Unsure of late October weather, we boldly stepped into a misty and windy day and began our prep, which thankfully included a gorgeous and highly functional fire pit designed by our friends at Haskell. Maia’s Cottage calm French Provincial vibe could not have been more perfect – as we flowed through the house with drinks, appetizers, introductions and greetings. As the weather stilled, we gathered under the stars to enjoy a heartfelt menu crafted by Chef Kyle Powers and Sous Chef Nelson who fortunately had the luxury of a gorgeous and functional kitchen.
Much gratitude to all who came together (Our adventurous, gregarious, gracious guests, Haskell ,The Urban Spring, Luna Reece, Typebird Creative , Dot & Army, the Weathered Captain & Jaxsea) to make this a lark to remember. Many thanks to Bruce, Maia & Tess for welcoming us into their dreamy and beautiful home!
SoCal Communal Dining, California style.
Simple. Refreshing. Inspirational.
Photos by the talented James Huddleston https://happyhuddphoto.com/surf/
How fortunate we are to create and collaborate people who love their craft! Jack Carlisle and his talented crew created the most beautiful setting for our chef inspired dinner. We dined on picturesque farmhouse tables showcasing gorgeous floral arrangements above and below – a true garden adventure.
This welcoming communal table was surrounded by boundless items of interest, causing one to pause every few steps to comment or share a deep-rooted memory.
Mirroring this engaging environment was our “bloom within” menu carefully crafted by the talented Chef Kyle Powers. Delicious Papusas served with fresh herbs, flavorful Chestnut & Squash soup with floating grilled cheese (do try this at home!), Chicken, Filet & Blue Corn Tamale sharing the same platter – we were loving it!
Our favorite moment came when, during the dinner, Jack shared the history of the building – which was one of the very first Ford dealerships. We learned they often held their own parties (even in the days of prohibition) and could count among their guests Walt Disney himself! While taking this in, we raised our glasses to the idea that we are a part of its story. What a true honor!
A huge thank you to all our guest, you are the ones who make each lark magical. Thank you to the talented Steve Orlick for capturing the moment! 
