Q+A with Cleobella | Sunset Beach, CA

Our muse for our 1/25/24 lark at Cleobellaā€™s gorgeous 1920’s seaside cottage can be summed up in two words: Ciao Bella! 

Cleobella has outgrown their gorgeous boutique, on PCH in Sunset Beach, and the time has come for release but not without gratitude and a proper goodbye.

In the beginning the boutique served as an oasis where the dream + determination behind Cleobella came together as one. And over the years has delighted the community with itā€™s style + vibe and has also hosted many gatherings. 

Because founder Angela Oā€™Brien loves to create, collaborate & elevate, our gathering is an opportunity to honor the idea of chasing oneā€™s dream and paving a path that empowers others.  

We are thrilled to set our communal table with Cleobellaā€”and we invite you along as we dive below the surface with our (ode to Proust) dinner party questionnaire with ā€œAngeā€: 

Cleobella’s Founder & Creative Director, Angela O’Brien

Where did you grow up? 

I grew up Huntington Beach, California. 

Have you always been into fashion & style? 

Yes! Ever since I can remember I loved dressing up, whether it was dolls, my brothers or myself.  Itā€™s when I feel most aliveā€¦I step into a creative portal and I get lost.  My high school days were spent modeling and that exposed me to the fashion world and travel and gave me a deeper appreciation for the art of fashion.  I am an avid vintage shopper, and I find inspiration in decades from the past, its like a history lesson for me.  I often describe it as a treasure hunt to spend the day searching for something that sparks the next design detail on our latest collection.  I pinch myself that this is my job:-)

Can you remember your earliest inspiration (people/books/places/experiences)?

My earliest inspiration is shopping with my Grandmotherā€¦sheā€™s a professional shopper ;-)ā€¦sheā€™s always down for the hunt and she does it with so much joy!  When I was 18 I got an opportunity to have a modeling contract in Tokyo for 6 months and thatā€™s when my true love for travel inspiration started.  It was then that I was bitten by the travel bug and that has continued to be a source of inspiration for all of Cleobellaā€™s collections.

What is your most marked creative characteristic? 

I lead from the heart. Intuition drives my creativity. The journey of entrepreneurship is such a journey of self, and tapping into the truth of who we areā€¦give us wings to fly!!! 

Who are your hero’s? 

My mom, Cleobelle. This is also my great grandmotherā€™s nameā€¦I have a long lineage of Irish women in my family who possess this unique duality of feminine//strength and they inspire me daily. 

Would you say food & fashion go hand in hand? 

100%!  Iā€™m very sensitive energetically, and I believe in the value of creating meaningful experiences when all the senses are thoughtfully curated. The smells, the community, the atmosphere, they all raise the vibrations. I believe food should be equally beautiful and delicious and should awaken all your senses. This is why Iā€™m so excited to partner with Lark as I know we share the same values.

We know you love a good dinner party, are you the chef at home?

Iā€™m the chef and my husband does the dishes:-). Our daughter, Indigo, loves to cook with me. She also loves to set up a beautiful tableā€¦she has such an eye for creativity and she thoughtfully designs our dinners with fresh flowers, candles and our handmade Cleobella block printed napkins.  We bake together because we love dessert!

What is your go-to meal OR most prized ingredient?

Our backyard is an edible garden. We grow herbs like sage, lavender, rosemary, and thyme. I visit our local farmers market on Sundays with the kids and pick out whatā€™s fresh and that helps determine our meals for the week. I enjoy making soups and I love to use spices from our travels. We recently made a curry soup using spices that our team in India sent us.  Iā€™m not much for using recipes, Iā€™m a lazy chefā€¦.I throw it inā€¦cook for taste and serve:-)

We have always loved the look and feel of your boutique in Sunset Beach, can you tell us how you discovered it?

When my husband and I started Cleobella, we were doing business out of our home and we were spending half of the year in California and half of the year in Bali, Indonesia. At this time, our oldest, Keenan was just a baby. I wanted a separation of the work and family life.  When I found this 1920ā€™s cottage it was a grow house for marijuana and looked like a halfway house inside.  I had a vision and I knew if I could renovate it, if I could sell enough handbags in the front then I could afford an office space in the back. Within 2 years we tripled our sales and outgrew the space and moved our offices to our current headquarters and design studio and fulfillment center just down the street in Huntington Beach. Our wholesale and online business began to grow and it was a dream come true. 

What dream was in your heart at the time you moved in?

The dream was to build a sustainable lifestyle fashion brand that created jobs for our artisan partners and build a life that is rich in experience and travel as this is our passion.

Was there anyone instrumental in helping you transform the cottage into a dreamy + well styled boutique?

My husband, Jim O’Brien. He has always been such an amazing supporter.  I have also had so many friends and family along the way who supported us from the early days when I was selling my designs at farmers markets and out of the trunk of my carā€¦.I believe in the philosophy of growing a business for good. Aligning our personal values with our professional values to support our family has been a dream come true. WE now support more that 1,200 artisan partner around the world, where we have an office in India with a talented team who brings our vision to life.

How long has the boutique donned the Cleobella sign?

11 years!  Keenan, my son, was a baby and now he’s a teenager…how time flys by…when you’re having fun :-0!

We know due to time and circumstance you will be letting the space go, do you want to share more about this transition?

Cleobella is in over 500 retailers across the country including Nordstrom, Shop Bop, Revolve, Anthropologie.  We are focusing on building our e-commerce business and delivering timeless, sustainably made collections. Our company has grown tremendously over the last 5 years and we have some very exciting projects ahead of us.

What is your current state of mind? 

Joy. My focus is moving with flow and ease.  My currency is freedom and I continue to have this as the forefront of my decision making.

Business school, yay or nay? 

Nay for me, personally. Growing Cleobella has been business school for me. We started this brand with $12,000 and have grown it grass roots, and always stay curious and open to the wisdom we learn from others.  This has been my business school. 

What is one thing people most often donā€™t realize about Fashion?

I would say the time it takes to build a collection. Typically, it takes about 12 months. From concept to sketch review, then to producing and perfecting samples, from there to selling, then production. Then comes the behind the scenes stuff like marketing, telling the story, then finally the product is brought to the customer. We are always working on future collections about a year ahead. We just launched our Spring ā€˜24 collection while currently designing for Spring ā€˜25.

What advice do you find yourself most often sharing with other female business owners? 

Entrepreneurship is such a journey of self when youā€™re curious and open hearted you will thrive. Believe in yourself and donā€™t compromise your values and life will happen for you in the way itā€™s meant to beā€¦trust the journey. 

What is your motto? 

I have an optimistic point of view and I always have, it’s in my nature.  I believe it’s a muscle and the more you lead with love…the more meaningful your life will become. Iā€™ve always seen life through rose colored glasses, which is something I learned from my grandma.  A positive mindset is so important to me. Sure, this is a trait that can get me into situations that I have to learn to work my way through, but that is the beauty in it. It keeps you learning and growing and for that I am forever grateful and humbled by this beautiful Cleobella world I have created with my husband, he’s my best friend and business partner. As well as our beautiful community of talented and hardworking people that have supported this dream come true.

āœš  āœš  āœš 

Thoroughly inspired, we are looking forward gathering around the communal table to enjoy a delicious chef curated meal, be warmed by each others company, andā€”best of allā€”partake in the (rediscovered) art of conversation.

Although our Thursday 1/25/24 Lark at Cleobella w/the talented Chef Matthew Roberts is sold out, we invite you to come along through our images and stories!

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Lark x Chef Taylor Elam of Merkatƶ

We love that lark has become a platform for talented people who are passionate about their craft. Hence, we are thrilled to introduce Chef Taylor Elam of Merkatƶ. We met pre-pandemic and reconnected on (nearly?) the other side as our first opportunity to create + collaborate arrives 12/2/21 in the form of a private pop, with equally passionate guests, at the super hip Cleobella Boutique in Sunset Beach. 

Hereā€™s a fun Q + A to understand why our chefs always have creative control of the menu!

Where are you from and where do you live now? 

From : San Juan Capistrano, California

Current : Newport Beach, California

What is your earliest memorable culinary experience?

I was probably 4 or 5 years old. It was chopping vegetables with my grandma & mother for Sunday dinners. 

What drives you to create food?

To always be better than your last plate.

We feel there is an expression or feeling you want to share with your craft? Are we onto something?

Absolutely. The satisfaction I get when people tell me that was one of the most unique preparations of an ingredient theyā€™ve ever experienced. Those compliments reassure that all those years of hard work have paid off. 

Youā€™ve worked in a quite a few kitchens, can you drop some names or share some highlights (thinking style, pace, vibe, high/low)?

Fleur de Lys, San Francisco – Modern French, classic & fun.  At the time they had a Michelin star. Itā€™s where I got my start as a prep cook during my externship upon graduating culinary school. Itā€™s also the kitchen thats responsible for me growing up. Hubert Keller is one of the nicest French chefs on the planet. Thatā€™s saying a lot haha. 

Spago, Beverly Hills – fast paced, elegant & militant. Hands down the toughest kitchen Iā€™ve worked in. 4-6 hundred covers a night. Celebrities & Hollywood socialites were the norm. Expectations were firing high on all levels daily. The hyper focus I learned on technique, balance, detail &  seasonality helped mold me into the chef I am today. 

What should people know about fine dining?

Itā€™s a whole other planet. It can make or break a young cook in the best possible way. It takes a certain kind of person to dedicate themselves to that world. 

What is behind the name Merkatƶ?

Merkatƶ translates to market in the esperanto language aka ā€œInternational Languageā€. Esperanto doesnŹ¼t belong to a particular nation it belongs to a community of people.

Itā€™s known as a supranational language. Like many others itŹ¼s used to communicate its culture, literature & magazines. Unlike all other languages, Esperanto does not have its own country, nor its own people. Instead, it belongs to itŹ¼s community. We belong to a community.

Merkatƶ is a new concept launched during the pandemic, can you elaborate on the concept?

Breaking bread will always bring people together. We endeavor to use that language to tell stories, share space, invite partnerships and raise awareness of the farm-to-table process. 

We approach our work and our community with humility. We believe in sustainability and infuse it in all that we do. We respect ingredients, in recipes and in people.

Everyone is unique and deserves a personalized experience. We foster transparency in our work because we are proud of our ingredients, our partners, our employees and our achievements. Everyone is welcome at our table. No exceptions.

Merkatƶ (and/or your culinary quests) also has had other twists & turns. We like to see you hanging in there, how do you visualize Merkatƶ evolving?

Merkatƶ is evolving every day. Food is still the focal point & always will be, but I envision it to grow to so much more than that. Education, product development & destination dinners are new ideas Iā€™ve been working on this last year. I have a small line of products that were approved by the FDA. I see it becoming more of a lifestyle brand as well haha. That sounds funny to me when I say that, but it feels like it having so many layers & ideas. Exciting stuff for the future!

What is your most marked culinary characteristic? 

I am very lucky to work with & highlight some amazing products here in the golden state. I am not a plant based chef by any means. I do love opening peoples minds with vegetable cookery & treating them as you would your favorite wagyu steak. 

Who is on your food prep playlist? 

Oh man hahah. I love everything. Really depends on the menu. Some of my cooking favorites the Grateful Dead, muddy waters, the Allman brothers, Skinshape, Neil Young, Bob Dylan, Janis Joplin, Wilson Pickett, toots & the Maytals, Iggy Pop, Wu Tang, Bobby Womack, Social D. I could go for ever haha.

What ingredient can you not live without?

Quality olive oil.

Culinary school, yay or nay? 

Yay,  City College of San Francisco.

What not so obvious thing should people know about pursuing a career as a Chef?

Itā€™s not as glamorous as the media portrays it. It has its glamorous moments, but thereā€™s typically many years of sweat & tears before applause.

For those who cook at home, what is one easy must do tip you can give them?

Donā€™t compromise quality. 

Who are your heroes?

Anthony Bourdain

Jeremy Fox 

Paul Bocuse 

Andy doubrava 

Thomas Keller

David Chang

Alain Ducasse

Charlie Trotter

Huebert Keller 

Chris Consentino 

Brandon Jew

Sean Brock 

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Although this lark is a private pop, we invite you along through our images & stories.

Lark + Cleobella + Chef Daniel Perlof | Making the Magic Happen in Sunset Beach, California

Lark #39 at the gorgeous Cleobella in Sunset Beach!

We can’t think of a better way to spend an warm and balmy August evening than breathing in the salt air and soaking up the good vibes of this gorgeous and fashionable space known as CLEOBELLA in Sunset Beach.

Thanks to all the adventurous people who gathered to make this a night of delicious food, wine, laughter and conversation. This was Chef Daniel Perlof’s lark debut – and he (and his sister) put all their love into the menu, which foundĀ its way to the communal table. Special thanks to Jim & Angela–and their amazing crew–of Cleobella, French Buckets, Andrea Luna Reece, The Urban Spring, Jaxsea, Southern Scribe, Kayleen Perlof, Mayson Hauck and Stephanie De La Riva of SDLRmedia.

We are so fortunate to have this free spirited opportunity share all things that we love with friends-old and new. We can’t wait to do it again!Ā 

Menu by the up and coming Chef Daniel Perlof:

1/Chilled spring pea soup, bacon, parmesan. Skewer of grilled mushroom, blistered grape tomato, smoked gouda. Hold the bacon for veggie option.

2/Slow roasted herbed lamb, sprouted quinoa with sliced almond and dried cranberries, crunchy green beans. Mushroom zucchini egg-white crustless quiche forĀ veggie option.

3/Semi-pickled garden salad. Cucumber, shallots, heirloom tomatoes, fennel, black olives, feta, partially pickled in lemon herb vinaigrette atop fresh baby spinach.

4/French toast sticks, buttery bacon date syrup, whipped cream, fresh fruit, mint sprig. Champagne.

Lark #39 at the gorgeous Cleobella in Sunset Beach!

Lisa Martinez + Jacquelyn Wallace on a lark at Cleobella in Sunset Beach!

Chef Daniel Perlof on a lark at Cleobella in Sunset Beach!

Practicing the art of conversation on a lark at Cleobella in Sunset Beach!

Lark #39 at the gorgeous Cleobella in Sunset Beach!

Lark #39 at the gorgeous Cleobella in Sunset Beach!

Organic. Modern. Inspirational. Social Dining.

Come on a lark with us!

Next lark Friday, August 31st with the talented Chef Kyle Powers at our favorite designer playground in East Long Beach known as Urban Americana ~ good {& delicious} times ahead!

Guerrilla Lark at Casa Blanca | The Dog Days of Summer in Long Beach, California

Let’s go on a lark!

It’s official, the dog days of summer are here! Our super hot guerrilla lark at Casa Blanca in downtown Long Beach took this fashionable crew on an adventure in style, food and conversation.

This fast, fun and unpredictable style of setting communal tables and sharing meals allows our crew to express themselves, generate ideas and inspiration, create beautiful imagery, highlight and thank our collaborators and dream of future larks.

We are grateful to all the beautiful people who gathered to make this a memorable experience – no doubt, a precursor to our upcoming lark communal dinner party at the super hip Cleobella Beach Bungalow in Sunset Beach.

Organic, modern. inspirational communal dining.

Come on a lark with us!

Open invite, limited seats.


16792 14th Street
Sunset Beach, CA 92651
(Cross streets: PCH & 14th Street)

+ + + + +

Friday, August 17, 2018, 6:30pm-9:30pm
$125 per person, all-inclusive good vibes, four course menu & wine pairing
Purchase tickets*:Ā Let’s Go On A Lark!
*Non-refundable/absolutelyĀ transferable

Images feature:

Beautiful pots + plates by @lunareececeramics
Gorgeous (& fun) fashion + bags by @cleobella
Delicious food by Chef Dan Perlof @rhymeandreasoncatering
Stunning Floral by @frenchbuckets
Conversation and creativity by all, including: @laurabrophyinteriors @jaxsea @billyaloha
Location, cocktails and photos by the talented Mitch Maher of MBMaher.com

On a super fun (and hot) guerrilla lark at Casa Blanca!

Having fun in fashion on a guerrilla lark at Casa Blanca!

Good (& delicious) times on a guerrilla lark at Casa Blanca!

Going for the grilled artichoke thanks to Chef Daniel Perlof!

Grilled lambs “pops” hit the spot, compliments of Chef Daniel Perlof who will be crafting the menu for lark #39 at Cleobella on Friday 8/17/18.

Elevated table scape thanks to French Buckets!

Good times & good vibes on a guerrilla lark at Casa Blanca.

Creating and sharing on a guerrilla lark at Casa Blanca.

Luna Reece Ceramics meets French Buckets, once again!

Cheers! Something about creating fills you up in so many ways. Thanks for coming on a lark with us!

Lark + Cleobella! Because we like their style!

8/30/13 “Discovering Beauty and Inspiration” at Cleobella’s in Sunset Beach, CA

Fridayā€™s lark was held at Cleobellaā€™s 1920ā€™s seaside cottage in Sunset Beach.Ā  We had a balmy, beautiful evening under the stars as we enjoyed wine, conversation and an Ecuadorian inspired menu. Ā Ā We are thankful for Jim and Angela for opening the doors, sharing their good vibes and joining us at the common table.

Their quaint little boutique offers timeless bohemian pieces from handbags to home dĆ©cor.Ā  All of Cleobellaā€™s handmade products create sustainable income for artisans in Bali Indonesia and a portion of all profits are donated toĀ Care.org, specifically helping women in South East Asia.Ā  So inspiring! Ā 

Cleobellaā€™sĀ 16792 14th St.Ā Huntington Beach, CA 92649

www.cleobella.com

 

 

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A lark at the beautiful Cleobella Boutique in Sunset Beach
A lark at the beautiful Cleobella Boutique in Sunset Beach

A lark at the beautiful Cleobella Boutique in Sunset Beach
A lark at the beautiful Cleobella Boutique in Sunset Beach

A lark at the beautiful Cleobella Boutique in Sunset Beach
A lark at the beautiful Cleobella Boutique in Sunset Beach

A lark at the beautiful Cleobella Boutique in Sunset Beach
A lark at the beautiful Cleobella Boutique in Sunset Beach

A lark at the beautiful Cleobella Boutique in Sunset Beach
A lark at the beautiful Cleobella Boutique in Sunset Beach

A lark at the beautiful Cleobella Boutique in Sunset Beach
A lark at the beautiful Cleobella Boutique in Sunset Beach

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A lark at the beautiful Cleobella Boutique in Sunset Beach
A lark at the beautiful Cleobella Boutique in Sunset Beach

A lark at the beautiful Cleobella Boutique in Sunset Beach
A lark at the beautiful Cleobella Boutique in Sunset Beach

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