Radiating good vibes on a lark at the design haven of @mcgee&co in East Side Costa Mesa!
On Thursday, May 30, 2019 we enjoyed a most gregarious lark at the design haven of @mcgeeandco in East Side Costa Mesa! Here gathered around the communal table to disconnect + reconnect over a chef crafted meal, delicious wine & the subtle art of conversation.
Food, wine & conversation enjoyed on a super fun lark at @mcgeeandco in East Side Costa Mesa!
The Master of Makeshift, Chef Kyle Powers, rocked the menu once again – and the McGee gals came through with some serious style.
We are super thankful to all the beautiful people who came together to create such a memorable & adventurous evening @mcgee&co @mrforky @forkintheroadcatering @theurbanspring @lunareececeramics @emweber @dperlof @kaileeinthekitchen @mb.maher @amenahdesigns + @theflowerstand.
Our next lark finds us greeting the first day of summer, Friday 6/21/19, by taking in salty air + beautiful surroundings at the gorgeous waterfront retreat of @tressapothecary in Newport Beach.
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
Asparagus curry, naan croutons with yogurt thoroughly enjoyed on a super fun lark at @mcgeeandco in East Side Costa Mesa!Image captured on a super fun lark at @mcgeeandco in East Side Costa Mesa!
Image credit to photographer, foodie, conversationalist: MB.Maher.com
Friday, January 25, 2019. Lark #44 Where Fashion Culture meets Food Culture, the photos say it all. We had the most amazing time on a lark at the super hip fashion house of Costa Cabana in East Side Costa Mesa enjoying the tropical vibe, food, drinks + {the lost art of} conversation.
Here we collaborated “hand in hand” with the talented and passionate chefs of L.A.’s rctngl {the shape of a table} who shared their version of “Asia meets L.A.” delicious Kamayan experience; where we all enjoyed eating with our hands!
We are grateful to all the beautiful people who gathered to make this a memorable & magical evening. Special thanks to Chef Andrew Marco+ Chef Ralph Hsiao of @rctngl, Lauren Flores of @costacabana, @stylingbyjo, @lunareeceramics, @frenchbuckets, @housebeer, @theurbanspring, @maysonhauck, Daniel Perlof and our forever curious + adventurous guests!
Menu crafted by @rctngl:
INATOG/corn, calamansi butter, palapa, red onion, cilantro
LECHE FLAN/creme caramel, raspberry, Japanese shiso, caramel shards
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Modern. Organic. Inspirational. Social Dining. Come on a lark with us! Next up, 2/22/19 at Coast Modern in Seal Beach with the talented + self-taught Chef Kyle Powers.
Gin & Pom Cocktail with Marigold compliments of rctnglINATOG/corn, calamansi butter, palapa, red onion, cilantro PINRITONG MAYA MAYA/red snapper, soy, lemongrass, garlic, ginger ADOBONG PAKPAK/chicken wings, sorry, vin, garlic On a super fun lark with @rctngl at Costa Cabana in East Side Costa Mesa!LUMPIA SHANGHAI/eggroll, pork, carrot, onion, peas On a super fun lark with @rctngl at Costa Cabana in East Side Costa Mesa!On a super fun lark with @rctngl at Costa Cabana in East Side Costa Mesa!On a super fun lark with @rctngl at Costa Cabana in East Side Costa Mesa!PINRITONG MAYA MAYA/red snapper, soy, lemongrass, garlic, ginger + House Beer!Ladies who lark!LECHE FLAN/creme caramel, raspberry, Japanese shiso, caramel shards On a super fun lark with @rctngl at Costa Cabana in East Side Costa Mesa!
Photo credit to our favorite foodie + conversationalist MBMaher.com
