We fell in love with Lorraine’s Pennington‘s minimalist paintings first. It was years later that we met her, by chance, and it honestly felt like a dream-come-to-life. Since then we have supported each other from afar but recently our brief scout at her gorgeous atelier turned into hours long conversation that still lingers and evokes thought + laughter. All we can say is, if you don’t know Lorraine Pennington, you should! We are grateful to bring everyone along on our next lark through these Proust inspired dinner party questions:
Where did you grow up?
I grew up in Echo Park with a musician father and mother who encouraged being artistic.
What is your favorite places to visit?
I really love Italy, France and Spain.
When did you decide to become an artist?
I feel like I have always been drawn to creatingâŚI enjoyed designing jewelry and tabletop accessories like a very large wall necklace I sold at AâMAREEâS and at Garde in Los Angeles.
Art School yay or nay?
No. I didnât go to art school.
We love your paintings and can easily describe it as peaceful, serene, organic…can you share any other cool or fun descriptions you’ve heard?
One of the best compliments was a client told me, who had one of my painting in their bedroom that they loved waking up and seeing my artwork, it put them in a good mood. I am a very positive person so my art has that energy.
We also love your jewelry which speaks so much to your aesthetic, you are no longer making but can you share any photos for us to swoon over?
I still design a few pieces of jewelry but I donât do retail anymore.
I love that people that bought my jewelry tell me they still wear it after buying it 8 years ago.
It is still the only jewelry I wear.
What is your idea of a great dining experience?
My idea of a great dining experience is having people you enjoy with great music and lighting and of course amazing food and drinks.
Are you the chef at home?
Yes I really enjoy cooking, I usually never use a recipe.
What is you most coveted ingredient?
Fresh herbs and salt. My favorite food is sushi.
Any interesting stories of where your paintings have landed?
My paintings have been in a few magazines…recently I was at my moms looking at her magazines and I opened a house beautiful and saw my artwork. I think almost every time my work has been published I found out by surprise opening up the magazine. I have sold art throughout United States. My favorite is when I get to see where the artwork is going in their home so local is always nice.
We would find it hard to “let go” of something so beautiful, how do reconcile with parting with your art?
Yes, I find it hard to let certain pieces of artwork go. I usually hide a few I am not ready to part with!
What is your idea of perfect happiness?
I find that perfect happiness comes when you are fully present, and not expecting anything from the moment.
Any current books, shows or music you are enjoying?
I love to read and read a lot. I have been reading /studying Breaking The Habit Of Being Yourself by Joe Dispenza very intriguing book. I also read a lot of fiction.
I really enjoy going to the library since I was a little kid so books are a big part of my life. I still like to hold a book in my hand and use a handmade bookmark so no kindle for me.
I try not to watch a lot of TV but on the weekends I do watch some like we just finished Succession and I watched Yellowstone.
Music is another big deal for me I like a lot of different artist. One that comes to mind that I have listened to lately is Khruanghin.
All photos compliments of Lorraine Pennington.
â â â
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
We were honored to set the communal table, April 10, 2024, with our favorite minimalist artist @lorrainepennington at her beautiful + inviting atelier in West Side Costa Mesa.â¨
Here we enjoyed welcome drinks & mingling, delighted in the beauty of imperfection, shared a chef curated dining experience andâbest of allâpartook in the (rediscovered) art of conversation.
Lisa Martinez & Chef Mathew RobertsLorraine Pennington shares her Artwork
With lark, it is always about the people you meet along the way! We are thrilled to introduce the enthusiastic, whole hearted and innovative Wendy Leithem owner of the film + video design haven known as The Sunlight House âď¸ where we will soon be setting our communal table to enjoy food, wine, design & partake in the (lost) art of conversation. Come along with us as we take a dive below the surface by way of these fun dinner party questions:
Where are you from and where do you live now?
I grew up on a farm in Yuma Arizona, and now live in Newport Beach. Newport Beach is where I raised my 3 boys and has tons of great memories.
What is your earliest design-related experience?
In my younger years I would always laugh as I could not even draw a stick man. I never even knew I had any creative ability until I bought my first beach house in my 40âs. I was always an athlete and had corporate jobs.
Sports: In high school and below, I played everything I could get my hands on. Volleyball, basketball, softball, I even competed in horse Jr Rodeo competitions (my dad was a professional rodeo cowboy). I also played flag football. After college I attempted to play pro beach volleyball, but it did not work out.
We love how you created The Sunlight House to not only be a warm + inviting home but also a commercial shoot locationâand now you are opening it to lark! You are always open and growing, what is your secret?
The Sunlight House
Usually by dumb luck! I have been super fortunate to work with people that have really taught me about manifesting and creating my dream life. Some trial and error for sure. All my endeavors just get more fun and more fun with meeting amazing people along the way.Â
Since so many film shoots have happened at The Sunlight Houseâis there one or two fun/cool experiences to share?
The first that comes to mind was a shoot with Kareem Abdul Jabbar. What a treat. He was shooting a Pharma ad and his team was amazing.
The 2nd was probably being asked to have my sweet yellow lab Maddie be part of a shoot. I quickly learned how to be a âdog handlerâ on set. It was hilarious. After the 10th take she actually began to stop on her mark. I was nervous, but she was a rock star.
Thanks Maddie cakes!
What should people know about designing inviting spaces? Is there one easy âmust doâ tip you can give them?
I always want people to âfeelâ joy and light energy in any space I create. I want them to feel like they would love to hang out, invite friends over and just really feel a lightness of being from any space I create.
You have two enterprises going at the same time with Hang3 which launched earlier this year (congrats!). Can you elaborate on the underlying inspiration to support local artists?
Hang 3 is another endeavor I stumbled upon. I had a collection of my own shots from all over the world and one day I began putting them together. I then contacted some local incredible photographers from all different talents and asked for some of their favorite heart filled work and Hang3 was born. I now shoot my own images as well as recruit painters/photographers and help to broker their work to the design trade and all over. It has and is currently a wonderful learning experience.
Inspiring artwork now available at Hang3shop.com
We feel their is an expression or feeling you want to share with your endeavors? Are we onto something?
As I grow older, I find that creative endeavors and using my own creative unique gifts and sharing it with others brings me the most joy. (Besides my amazing 3 boys of course). I feel absolutely blessed to be able to do what I love and also make wonderful revenue streams
We know you enjoy curating spaces and entertaining, are you the chef at home?
Ha! My 3 boys might challenge this, but I have started to really enjoy cooking and wine pairing as I have gotten older. Sampling food from around the world and having unique eating opportunities has been so much fun.
What ingredient can you not live without?
Tequila and my hot tea! Any type of fish and Mexican food comes in at a close 2nd.
Who, if anyone in the world, would you most like to dine with?
There are so manyâŚbut today it would be Leanne Ford the designer.
Her effortless creative style is so inspiring.
What is your most marked characteristic?
Always finding the silver lining or positive in a situation, no matter how dire it may seem at the time. The universe is always teaching us something for our highest good.
Design or Business school?
I actually have an MBA from my corporate days. It has helped me tremendously in my real estate investing and running my businesses. Design school probably would not have been for me. I always have to be out in the world learning.
What not so obvious thing should people know about being an entrepreneur?
All the mistakes that lead you to your right path. I think also sometimes being terrified but doing it anyway.
What word or phrase do you most over-use?
Embarrassingly, the F word can fly out of my mouth a bit when I least expect it during last minute issues or running behind for a deadline. I would also say âeverything is always working outâ and âyou got thisâ.
What is your idea of a perfect day?
A wonderful morning meditation, a beautiful ocean hike with my wonderful girlfriends, time spent with all 3 of my boys (they are now all older and getting them all 3 together is super hard now with them on different parts of the country). Ending with a fabulous meal, my boys/ friends or any creative souls.
Wendy Leithem and her 3 boys enjoying their annual b-day weekend snowboarding trip!
Who are your heroes?
First would be my 3 boys…they are amazing and handle any challenge that comes their way like gladiators. Second would be my amazing Uncle Clayton Kiewel. We just lost him. He was the patriarch in our family and the man/person we all aspired to be.
â â â
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
Friday 3/22/24 w/the talented Chef Kyle Powers + Sous Chef Bryan Barnes!
Our muse for our 1/25/24 lark at Cleobellaâs gorgeous 1920’s seaside cottage can be summed up in two words: Ciao Bella!
Cleobella has outgrown their gorgeous boutique, on PCH in Sunset Beach, and the time has come for release but not without gratitude and a proper goodbye.
Cleobella, Sunset Beach
In the beginning the boutique served as an oasis where the dream + determination behind Cleobella came together as one. And over the years has delighted the community with itâs style + vibe and has also hosted many gatherings.
Because founder Angela OâBrien loves to create, collaborate & elevate, our gathering is an opportunity to honor the idea of chasing oneâs dream and paving a path that empowers others.
We are thrilled to set our communal table with Cleobellaâand we invite you along as we dive below the surface with our (ode to Proust) dinner party questionnaire with âAngeâ:
Yes! Ever since I can remember I loved dressing up, whether it was dolls, my brothers or myself. Itâs when I feel most aliveâŚI step into a creative portal and I get lost. My high school days were spent modeling and that exposed me to the fashion world and travel and gave me a deeper appreciation for the art of fashion. I am an avid vintage shopper, and I find inspiration in decades from the past, its like a history lesson for me. I often describe it as a treasure hunt to spend the day searching for something that sparks the next design detail on our latest collection. I pinch myself that this is my job:-)
Can you remember your earliest inspiration (people/books/places/experiences)?
My earliest inspiration is shopping with my GrandmotherâŚsheâs a professional shopper ;-)âŚsheâs always down for the hunt and she does it with so much joy! When I was 18 I got an opportunity to have a modeling contract in Tokyo for 6 months and thatâs when my true love for travel inspiration started. It was then that I was bitten by the travel bug and that has continued to be a source of inspiration for all of Cleobellaâs collections.
What is your most marked creative characteristic?
I lead from the heart. Intuition drives my creativity. The journey of entrepreneurship is such a journey of self, and tapping into the truth of who we areâŚgive us wings to fly!!!
Who are your hero’s?
My mom, Cleobelle. This is also my great grandmotherâs nameâŚI have a long lineage of Irish women in my family who possess this unique duality of feminine//strength and they inspire me daily.
Would you say food & fashion go hand in hand?
100%! Iâm very sensitive energetically, and I believe in the value of creating meaningful experiences when all the senses are thoughtfully curated. The smells, the community, the atmosphere, they all raise the vibrations. I believe food should be equally beautiful and delicious and should awaken all your senses. This is why Iâm so excited to partner with Lark as I know we share the same values.
We know you love a good dinner party, are you the chef at home?
Iâm the chef and my husband does the dishes:-). Our daughter, Indigo, loves to cook with me. She also loves to set up a beautiful tableâŚshe has such an eye for creativity and she thoughtfully designs our dinners with fresh flowers, candles and our handmade Cleobella block printed napkins. We bake together because we love dessert!
What is your go-to meal OR most prized ingredient?
Our backyard is an edible garden. We grow herbs like sage, lavender, rosemary, and thyme. I visit our local farmers market on Sundays with the kids and pick out whatâs fresh and that helps determine our meals for the week. I enjoy making soups and I love to use spices from our travels. We recently made a curry soup using spices that our team in India sent us. Iâm not much for using recipes, Iâm a lazy chefâŚ.I throw it inâŚcook for taste and serve:-)
We have always loved the look and feel of your boutique in Sunset Beach, can you tell us how you discovered it?
When my husband and I started Cleobella, we were doing business out of our home and we were spending half of the year in California and half of the year in Bali, Indonesia. At this time, our oldest, Keenan was just a baby. I wanted a separation of the work and family life. When I found this 1920âs cottage it was a grow house for marijuana and looked like a halfway house inside. I had a vision and I knew if I could renovate it, if I could sell enough handbags in the front then I could afford an office space in the back. Within 2 years we tripled our sales and outgrew the space and moved our offices to our current headquarters and design studio and fulfillment center just down the street in Huntington Beach. Our wholesale and online business began to grow and it was a dream come true.
What dream was in your heart at the time you moved in?
The dream was to build a sustainable lifestyle fashion brand that created jobs for our artisan partners and build a life that is rich in experience and travel as this is our passion.
Was there anyone instrumental in helping you transform the cottage into a dreamy + well styled boutique?
My husband, Jim O’Brien. He has always been such an amazing supporter. I have also had so many friends and family along the way who supported us from the early days when I was selling my designs at farmers markets and out of the trunk of my carâŚ.I believe in the philosophy of growing a business for good. Aligning our personal values with our professional values to support our family has been a dream come true. WE now support more that 1,200 artisan partner around the world, where we have an office in India with a talented team who brings our vision to life.
How long has the boutique donned the Cleobella sign?
11 years! Keenan, my son, was a baby and now he’s a teenager…how time flys by…when you’re having fun :-0!
We know due to time and circumstance you will be letting the space go, do you want to share more about this transition?
Cleobella is in over 500 retailers across the country including Nordstrom, Shop Bop, Revolve, Anthropologie. We are focusing on building our e-commerce business and delivering timeless, sustainably made collections. Our company has grown tremendously over the last 5 years and we have some very exciting projects ahead of us.
What is your current state of mind?
Joy. My focus is moving with flow and ease. My currency is freedom and I continue to have this as the forefront of my decision making.
Business school, yay or nay?
Nay for me, personally. Growing Cleobella has been business school for me. We started this brand with $12,000 and have grown it grass roots, and always stay curious and open to the wisdom we learn from others. This has been my business school.
What is one thing people most often donât realize about Fashion?
I would say the time it takes to build a collection. Typically, it takes about 12 months. From concept to sketch review, then to producing and perfecting samples, from there to selling, then production. Then comes the behind the scenes stuff like marketing, telling the story, then finally the product is brought to the customer. We are always working on future collections about a year ahead. We just launched our Spring â24 collection while currently designing for Spring â25.
What advice do you find yourself most often sharing with other female business owners?
Entrepreneurship is such a journey of self when youâre curious and open hearted you will thrive. Believe in yourself and donât compromise your values and life will happen for you in the way itâs meant to beâŚtrust the journey.
What is your motto?
I have an optimistic point of view and I always have, it’s in my nature. I believe it’s a muscle and the more you lead with love…the more meaningful your life will become. Iâve always seen life through rose colored glasses, which is something I learned from my grandma. A positive mindset is so important to me. Sure, this is a trait that can get me into situations that I have to learn to work my way through, but that is the beauty in it. It keeps you learning and growing and for that I am forever grateful and humbled by this beautiful Cleobella world I have created with my husband, he’s my best friend and business partner. As well as our beautiful community of talented and hardworking people that have supported this dream come true.
â â â
Thoroughly inspired, we are looking forward gathering around the communal table to enjoy a delicious chef curated meal, be warmed by each others company, andâbest of allâpartake in the (rediscovered) art of conversation.
Although our Thursday 1/25/24 Lark at Cleobella w/the talented Chef Matthew Roberts is sold out, we invite you to come along through our images and stories!
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
We are thrilled to have Hati Home open their doors to lark! We cannot wait to set our communal table in their cool + crafty showroom in West Side Costa Mesa. Their space is warm, inviting and inspiring. Lucky for us, everyone can come along with this fun Dinner Party Q+A with founders Adam & Kallie Thomson.
Where are you from and where do you live now?
Kallie and I are both from the Pacific Northwest, but have been bouncing between Bali and Costa Mesa for the last 15 years.
What experience introduced you to creating your business?
Kallie and I had both worked with artisan groups in Uganda in a previous life, and we’ve always loved that connection with makers. Kallie is a creative at heart and I like to use my analytical brain to solve complex problems, which makes us a great pair. When we were outfitting our villa in Bali, we met a bunch of artisans and I think both of us thought, wow, this is pretty cool. It took the encouragement from a friend and the co-founder of the brand (Kayla Adams) for us to think of this furniture project in Bali as a really business opportunity.
What drives you to create?
We’ve always been really interested in the question of how business can be used as a means to create economic change in communities in far of lands. Neither Kallie or myself would have thought of ourselves as creatives 15 years ago, but I think we figured out how to be good at things that brought the most value to the artisans we have been working with over the years. Creative design, understanding of the market here in the US and a drive to work hard were the things we were best positioned to bring to the table.
What is behind the name Häti Home?
Hati means heart in Indonesian. The meaning of Heart Home was really attractive when we were looking for a name that was inspired by our intentions for how we would run the brand. I will tell you though⌠the next business we start will be called Furniture Company, LLC, because we always pick names that people are confused by.
When and where did Häti Home come about?
When we were outfitting our villa in Bali, we met a bunch of artisans and I think both of us thought, wow, this is pretty cool. It took the encouragement from a friend and the co-founder of the brand (Kayla Adams) for us to think of this furniture project in Bali as a really business opportunity.
Was there anyone instrumental in making this happen?
Yes, we partnered with two co-founders when we first launched the business. Kayla Adams and Mindy Gayer were and have continued to be absolutely instrumental in creating the business as it is today. Also, shout out to the two groups of artisans we work with in Indonesia. The owners of those workshops have been really open to our dream of creating really amazing furniture in parts of the world where that isn’t always the easiest.
What are people overlooking when it comes to choosing furnishing for their home?
I think people forget that there is so much energy built into every product. From the sun that grows the trees, to the energy that the tree puts into growing itself, the hard work of artisans working to support their families., etc. There’s so much energy put into these products. They are like little super-charged artifacts. They can either be supercharged with positive energy or negative energy depending on how things are produced and the materials that are used. Our customers live their life around these pieces of furniture, so I think it’s really important to bring the most positive vibes into your home.
We know having your own business comes with twist and turns. Any fun beginner stories to share?
Oh gosh⌠yes, make sure that your furniture doesn’t break when peoples sit in it. That was our first lesson. đ All failure is a gift because it’s the only way we grow.
Häti Home is constantly evolving, we are intrigued by your current small batch designs, can you share more about them and/or this concept?
Our editions collection came from a desire to be creative and push the boundaries of what we thought was possible in ourselves and with the artisans. We’ve spent most of our existence trying to catch up with orders for the same general products. Obviously we are really grateful for that, but we always wanted to be building a brand that evolved as our interest (and those of our customers) changed over time. Our editions collection is really just a way for us to experiment, see what our customers are liking. Some items fall flat and then others I’m sure will become best-sellers.
Business school, yay or nay?
Sometimes I wish I have a bit more book knowledge, but overall I think we get the most value out of being scrappy. I look at our difficult seasons in business as a free MBA.
Where do you draw your inspiration (people/books/places/experiences)?
A lot of Kallie’s inspiration comes from Bali. For us, it’s one of the most creative places on earth, where you can do and or be almost anything. But I wouldn’t say that our brand really wants to have a Bali aesthetic. Most of the inspiration for our new items are rooted in antiques that we find in markets or on the internet.
Do you cook at home? If so, what is your favorite go-to?
We cook a lot at home. We have season’s of inspiration when it comes to what we cook. Now days we eat a lot of salads with fish. The kids grew up in Bali, so there’s always rice on the table.
Adam & Kallie Thomson on a lark of their own in Bali!
Although our 10/12/23 lark at Häti Home w/the talented Chef Taylor Elam + Sous Chef Matthew Roberts is sold out, we invite you to come along and through our images and stories!
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
We admire how this 3rd generation jeweler, Kathryn Miller of Mama Bijoux, brings beauty, energy and meaning to art of adornment. It’s the best feeling to walk into her gorgeous atelier, peruse the dainty heirloom offerings and become inspired. We invite you to our communal table, where you can get to know her more, with these fun dinner party questions:
Where did you grow up?
I grew up in Los Angeles, specifically the West Side.
As a 3rd generation jeweler are there any early day stories you can shareâwith the grandparents?Â
My mom took me everywhere growing up as she was building her business – downtown Los Angeles where she manufactured, jewelry trade shows, and diamond dealers’ offices. I remember when she first started. She opened a small jewelry case in a clothing store in Pacific Palisades. At first it was just a fun hobby and passion. From there, she grew to owning and operating 4 jewelry store locations on the west side of Los Angeles. Her desk drawer in our home office was filled with jewelry molds and waxes and I remember being fascinated by the process of making jewelry. Every step takes a skilled artisan. I was so proud when she came to speak to my 5th grade class about how one single piece of jewelry is made and how many steps it takes from design concept, to wax molds, casting, setting, and polishing. While there have been technological advances in the industry since, so many of the original techniques are still required to make a piece of jewelry today.
How do your childhood memories around the jewelry business tie into your grown-up life?
I can admit now that there are so many ways. My mother always took time in the morning to get ready for her day to go into the stores and be the face of her brand. I watched her put on her makeup, spray her perfume, dye her eyebrows and do her hair. Her outfits were classy and elegant and embodied the look of a jewelry designer. I think about those moments when I get dressed for the day to walk into my atelier. She was very meticulous about how her jewelry was displayed in her cases. If an employee put all of the jewelry out that morning, she would take an hour to rearrange it. Even the smell of windex takes me back to being a little girl watching my parents clean their store cases. It’s wild!
How did the name Mama Bijoux come about?
Mama and Bijoux (Bijoux, meaning jewelry in French) are two worlds that tell my store. My most important job is being a mother to three little children (Ella (6), Charlotte (4), Noah (2)).
I wanted to incorporate a french word into my brand name because I grew up going to a French school in Los Angeles – Le Lycee Francais. I lived in Paris for over a year in college. I’m a Francophile through and through and the name just felt right, and felt like me.
Is there anything you hope your children to appreciate about this family tradition?
I hope my girls know they can accomplish anything they set their mind to. When I first started Mama Bijoux, I had just lost my brother a year prior (4 days after my 2nd daughter was born). It was the hardest year of my life. I was home at that time with 2 little girls under the age of two. I realized that I needed something for myself and a purpose outside of the home. My passion saved me in a way. I love every second of being creative and I love that my girls get to witness that passion. I love that they know and can see exactly what mommy does. When we drive along 17th street they yell out the window “That’s mommy’s atelier”! Making them proud let’s me know I am doing something right.
What is your most memorable jewelry market experience?
I was 12 years old when my parents brought me along to Las Vegas for the largest jewelry trade show in the world. The rules state that no child under 16 is allowed to enter. My parents made me a business card and dressed me in something “mature”. We got to the registration desk, they took one look at me and said “She’s not old enough to attend”. I was crushed. I had to wait it out with my grandmother in the hotel room. I couldn’t wait for my parents to return to show me all the treasures they sourced!
Do you have any sage advice when it comes to wearing jewelry?
Jewelry should tell your story. My most precious pieces were those I made or were gifted to me to mark a special occasion. For example, my Toi et Moi (You and Me) ring (a pear and heart diamond set side by side) was given to me by my husband following the birth of my son, my last baby. The pear diamond was passed down from my grandmother, and the heart diamond represents my baby, my heart. My Mama Bijoux signature birthstone bracelet represents each person in my family – Diamond for my daughter born in April, Blue Topaz for my 2nd daughter born in December, and Emerald for my son and husband who both have May birthdays. Most pieces are very sentimental and meaningful and will be passed down to my girls and son when it’s time.
We love that you incorporate fashion into your brand, any favorites to share?
For me jewelry and fashion go hand in hand. There is a difference between wearing your clothes and styling your clothes. Jewelry allows me to style my looks. No outfit is complete without the right accessories. I really love to mix high and low end lines. A Zara skirt with Prada shoes and all gold and diamonds. Can’t go wrong!
Are you the chef in the family?
My husband and I both love to cook. Tim, my husband, has a few signature dishes – he makes the most amazing steak, better than a restaurant and a few pasta dishes that are out of this world. He’s a rule follower in the kitchen and loves to follow a recipe. I’m more of an intuition and experimentation cook.
What is your most memorable meal (one you made or one you’ve had)?
Spaghetti alla Nerano from Da Vincenzo in Positano
Are you always up for a dinner party?
ALWAYS. I love hosting and I love sharing a meal with people I love. I’ve found the best conversations happen after a nice meal and a full glass of wine.
What is your idea of perfect happiness?
Being on a boat in the middle of the mediterranean and jumping off into the sea. Followed by a nice cold spritz!
What do you find yourself saying when people ask what it’s like to have your own business?
It’s the best decision I’ve ever made but also filled with challenges. It’s never as easy as it looks and when it’s really hard, I remind myself I’m on the right track. Nothing amazing has ever been easy.
Where do you find inspiration outside of the jewelry business?
Travel is by far when I am most myself and most inspired. I love that all of my senses are engaged when I travel. There is more of an opportunity to be in the present rather than thinking about the past or future.
If you could change one thing about how people think about jewelry, what would it be?
Education! There is such a HUGE difference between Fine jewelry and Fashion jewelry. Some consumers aren’t aware of why/how price differences are so wide.
What is your current state of mind?
I’m feeling excited about all the things to come as we near the end of the year!
What words or phrases to you overuse?
Yadda yadda yadda, like, so…blah blah blah.
What makes you feel the most alive?
Living my passion and living in the moment when I can mentally get there!
What is your motto?
Always step outside your comfort zone! It’s where the real growth happens.
Q & A with the talented Sean Woolsey of the California cool + refined Sean Woolsey Studio â Costa Mesa, CA
The vibe of the showroom and workshop emanates a creative and refined energy. You might think this is what lead us to Sean Woolsey Studio, and you are right, but that is just the tip of the iceberg. It is really about recognizing and respecting the journey of our fellow dreamers. Layers of inspiration to be discovered in the following Q & A session from youthful enthusiasms, to disciplined lifestyle choices, to admired artists + writers:
Q. Where did you grow up?
I grew up in Orange County (in Yorba Linda to be exact) and grew up skateboarding, surfing, playing baseball and constantly making things.Â
Q. Did you ever make anything out of wood/other materials as a child..is there a golden thread here?
I grew up always skateboarding and making skate ramps, always making artwork, and sewing my own clothing. I was a very hands on kid, heavily influenced by skate and surf culture and my dad who made amazing stained glass pieces for a living.Â
Q. What motivated you to make furniture + game tables?
At first a desire to make things for myself, the ping pong came first after woodworking for a few years, for us just to have at the shop to play some games while at work.
Q. When it comes to your current work, what is your most treasured possession?
Probably the Neo Pool Table that we make as a product. It is the most difficult to make, and with that comes great rewards.
Q. College/Trade School, yay or nay?
Took several woodworking classes, and did a short apprenticeship for a woodworker.
Q. From whom did you inherit your aesthetic?
A mix of my mom, dad, traveling, my wife, and my friends.
Q. What is your favorite journey?
My wife and I traveled around America for 8 weeks in a Westfalia van one summer. It was a bucket list item and was an amazing experience.
What do you find yourself saying when asked about your work?
I love what I do. I am obsessed with making things and constantly learning.
What is your motto?
Attention to detail is the religion of success.
Does your skillset travel to the kitchen?
Yeah, I love cooking.
What is your most prized ingredient or go-to meal?
Go to meals would be pizza in our pizza oven at home or spaghetti and meatballs, or handmade pasta.
When it comes to design + dining, what comes to mind?
For me both cooking and designing/making are similar in that good ingredients (whether it be produce on a farm or wood from a mill) produce beautiful finished products, and I love food and design that tells a full story. Lark is a great example of this as working with local chefs using in season produce to create a culinary experience that is very unique.
Image credit: Sean Woolsey Studio
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
We love that Cyndi Turk and her husband David Turk created amazing floral shops, including retail + event spaces, known as Devynn’s Garden that support the local community and beyond.
David + Cyndi Turk on a super fun (& delicious) lark w/Chef Kyle Powers. Photo credit: Candace Rock
It’s the best feeling to walk into any one of their three locations and immediately feel relaxed and inspired. Join us on a dive below the surface with this fun Q & A:
Q. Where did you grow up?
I grew up in Hacienda Heights and my husband and business partner is David grew up in Whittier, CA. We met when I was 20 and he was 26.
Q. Do you have any childhood memories around plants/flowers that tie in to your grown up life?
A flower that I remember seeing in my grandmother’s home were gladiolus. She was Mexican and that is a very traditional flower. But, my husband introduced of flowers to me.
Q. You named you business after your first born daughter, what is her favorite flower?
Our daughter is now 29 and she lives in Venice, CA. and her favorite flower is peony and coincidentally she loves gladiolus too!
Q. We know you are close with flower growers, what is your most memorable flower market experience?
I remember one time I saw rolling hills of pincushion proteas bushes in San Diego and I was fascinated. I tried growing a bush for myself in my home. I had no luck. I will keep trying.
Q. Itâs amazing how flowers are almost considered essential at the dinner table, what are your go-to?
I love simple elegance, nothing too bold. My go-to’s are cymbidiums tropical foliage and all proteas.
Q. You have a well curated retail offering, what is it that catches your eye (or heart) about a product?
I spend more time in my stores than I sometimes do in my home. I trust that if I love what I purchase for the retail store that others will share and enjoy my choices.
Q. What should we be reading?
Right now I am reading Jay Shetty’s new book 8 Rules of Love: How to Find It, Keep It, and Let It Go: I am diving into a time in my life of trying to be present and be grateful for all the little & big things in my life. He is really speaking to me right now.
Q. Are you the chef in the family?
I am the wannabe “chef” in my family. I try and I really do enjoy it. I do know that my husband and kids are very kind and will never tell me they don’t like my cooking.
Q. What is your most memorable meal (one you made or one you’ve had)?
I made this roasted chicken with my now deceased FAVORITE Aunt Mary. It has rosemary, garlic, cream cheese, red grapes and other herbs. It quickly became my family favorite and now I make it with Turkey instead of chicken on Thanksgiving! It was so delicious. One of my daughters now tells me “if I don’t make the garlic turkey it is not Thanksgiving.”
Q. What is your idea of perfect happiness?
I hope to continue to learn and grow closer to my husband, my four amazing children, my parents and my friends.
Q. What is your greatest extravagance?
My greatest extravagance is food. I love trying new restaurants. I will probably spend my last dollar on good food.
Q. What do you find yourself saying when people ask what it’s like have your own business?
You need to have self motivation and grit. There will be days that you have self doubt but if you love what you do, you can’t see yourself doing anything else. Trust your vision and stay on YOUR path.
Q. What is your current state of mind?
I have always happily put everyone first and now I am consciously trying to adapt and make myself a priority when I get up.
Q. If you could change one thing about how people enjoy about flowers, what would it be?
One thing people say to me is “I don’t like to buy flowers because they dieââ, but enjoying beautiful flowers is like enjoying an incredible meal. It is instant gratification. It is not meant to last, but the memory of a beautiful floral design or meal lasts forever.
Q. What words or phrases to you overuse?
There is a reason for everything. I believe it so much that I named my daughter Reezyn.
Q. What is one thing people most often don’t realize about the floral industry?
The labor that goes into a floral shop is massive and you have to rely on so many people to execute their job with care People always tell me ” it must be great to come to work and play with flowers” Yes, we get to create and play with flowers, but they needs to go through 5 peoples hands before they get to mine.
Q. What makes you feel the most alive?
Right now I am in a place of reflection and gratitude. I did start rowing and I very much enjoying it and I have 3 adorable dogs that have won me over.
Q. What is your motto?
1-Don’t try to fit a square into a circle. 2-Water your own grass. 3-Treat invitations as gifts from people, not obligation. Say yes as often as you can!
Thank you Matt & Adam for opening the doors to your amazing studio to lark! We are fascinated with the original Art Deco build dating back to 1924, making it just shy of 100 years old!
We loved how you cared for the building and how you really got into all aspects of interior design (one of our favorite realms).
The studio is a great combination in design, photography and full of good energy…and our chef cannot believe his lucky stars to have a beautiful, convenient, and fully functional kitchen (rare on a lark!).
Below are some fun Q + A’s for everyone to get to know you more:Â
Adam & Matt on a super fun (& delicious) lark with Chef Kyle Powers at Urban Americana in Long Beach. Image captured by the talented Talia Pashey.
How do you know each other? We met online many many years ago, went on a date and have been together ever since!
How did your professional relationship evolve? We both fell into our careers serendipitously and while we both perform different jobs within the photography world, itâs nice to have our work paths travel together.
What made you take “the leap” in pursuing your passions full time? It was a necessity! We both wanted to work and like most things you must give it your all to get it off the ground. So we did. Itâs easier said than done I realize.
You have done so much amazing work for magazines, books and just about anything that needs a great photo, what is/could be your dream duo project? Weâve worked on so many amazing projects all over the world, I think at this point we are the happiest working with amazing people from all creative disciplines. As long as everyone is kind and the vibe is there, weâre happy!
As it is essential to your craft, why FOOD? Food unites us. We all eat. We are all experts. We know what we like and what we donât. Itâs inherently political, sensual, personal. We have an immediate built-in common element with everyone through food.
What is your most memorable meal (one you made or one you’ve had)? Weâve eaten in Michelin-starred restaurants all over the world, dive spots from coast to coast, and while theyâve all be once-in-a-lifetime experiences, we both tend to remember the meals that are personal, humble, and focus on the connection between people. Iâll never need another 29 course tasting menu!
What is your most prized ingredient for meals OR for photographing? Thereâs not one ingredient! All of them make our jobs so interesting and worthwhile!
What is your idea of perfect happiness? When life, work, health and energies are in balance.
What is your greatest extravagance? Adam: Caviar, fragrances, and skincare. Matt: Champagne, my Oudh collection, and long summer days in the pool! With bubbles, of course.
What do you find yourself saying when people ask what it’s like to be a food photographer / food stylist? Itâs quite a mystery to so many people; weâre usually met with âWait, thatâs a job?!â The conversation then moves to what people THINK we do, as they think we use fake ingredients and slight-of-hand tricks. Alas, we do not.
What is your current state of mind? Clear.
If you could change one thing about how people look at and/or enjoy food, what would it be? We need to remove the shame-based aspect of food. Subsequently, we also need to remove the sanctimony involved with our food choices. Of course we can all make food choices that benefit the growers, the farm workers, the animals, the environment, but we donât need to use these and things to brag about and make others feel less. But back to my shame-based statement⌠how many times have we said âOh I deserve this because xyzâ or âI canât have that because I didnât work outâ? Food is food. Itâs for everyone and we deserve to eat what we like, not because weâve earned it.
Who in the food world inspires you?JosĂŠ Andres for using his voice and heart for the entire world.
What words or phrases to you over-use? Adam: âFuck.â Matt: âTotally.â
What do you most value about food culture? It unites us. We can argue about politics and religion all damn day, but we all eat.
What do you think the future of dining is? It changes every few years. Whatâs new on the horizon next year will be dated in 3 years. Itâs ever changing. So the future of dining will be anything and everything.
What is your motto? Be kind to yourself so that you may be kind to others.
Any favorite photos — perhaps one that comes with a fun behind-the-scenes story? I could never pick any favorite photos!
+ + +
We love all the thoughtful answers (definitely food for thought) and can’t wait to step into their inspirational + gorgeous studio for welcome drinks & mingling leading up to a four course chef crafted meal and wine pairing…all while enjoying the (rediscovered) art of conversation.
Studio Armendariz + Pearson 428 West 10th Street Long Beach, CA 90813 (x-streets Pacific + 10th)
Saturday, July 23, 2022, 6:00-9:00pm $178 per person all inclusive 4-course chef curated meal + wine pairing by the talented Chef Taylor Elam of Merkato
Purchase Tickets: Let’s Go On A Lark! (non-refundable/absolutely transferable)
So thrilled to find our way back to collaborating with people who are passionate their craft.
Weâve known the talented San Diego Chef & Photographer Jim Sullivan for since our early lark days and through the culinary connection haven known as The Hood Kitchen Space in Costa Mesa.
Chef Jim Sullivan
Chef Sullivans love for food + film have led him to various kitchens around the world from sandy surf shacks to Michelin Star restaurants. His energy and enthusiasm are contagiousââand itâs just what we need at this moment.
Chef Sullivan introduces to Chef Alejandro Bolar who comes from a background of his own supper club Eclair in Atlanta, Georgia and who currently finds his way creating delicious meals in various kitchens throughout Los Angeles and surroundings via kala.
Chef Alex Bolar
We are looking forward to creating a super fun (& delicious) lark with these two chefs, who will be taking full creative control of the menu.
We invite you along for the ride through this introductory Q & A:
Q. How do you two know each other?
Jim: Iâve known Alex for some time now. We originally met one another while cooking at a friend’s restaurant in Atlanta a few years ago.
Alex: We met in Atlanta at a restaurant called Better Half and then on a subsequent trip to California we met up again. Weâve been wanting collaborate for a while, definitely looking forward to creating some magic.
Q. What led you to lark?
Jim: Iâve always admired the Lark events and have worked with Lisa a few times in the past, both as a chef and photographer.
Alex: Jim said had a friendâŚhe showed me your instagram and I was in.
Q. How did you arrive in the culinary scene?
Jim: I basically grew up in the restaurant industry, starting at the age of 14. After having a long career in the medical field I decided to go back to school. I graduated from culinary school in 2007. Since then I’ve been doing pop ups, staging and being part of the restaurant industry as a professional food photographer.
Alex: My brothers and I are super competitive from who can catch the most or biggest fish to seeing who make the best burger. During these times I noticed that cooking was fun and I had a natural gravitation towards it. During a semester off from college worked Silver Star deli and that introduced me to the commercial kitchen.
Q. Yay or nay to culinary school?
Jim: I did graduate from culinary school and while it was a great experience, I donât think it’s necessary to become a great cook/chef. If a young person is motivated and can gain knowledge/experience under a great chef then I would suggest that route.
Alex: I went to culinary school and I met cool people along the way, but restaurants teach much more. For someone with a late start, they should consider a school⌠but if you have the time, working in a restaurant is the school of hard knocks â youâll have no choice but to learn.
Q. What is your most treasured memory when it comes to food?
Jim: For me that would be working as a young adult/teen at an Italian restaurant in my hometown. This is where I spent my formative years learning the ins and outs of the industry.
Alex: Fierce competitive cooking with my brother Kyle Bolar.
Q. Can you share an impressive elevated dining experience?
Jim: I really like what Outstanding in the Field does. Jim Denevan travels around the country working with local farmers and local chefs. Together they create a fantastic dining experience. I’ve had the pleasure of both eating and working with his team a few times and I absolutely love what they do.
Alex:Atomix in New York City offered a 16 course meal. Korean fine dining. Also, Wolvesmouth in Hollywood was pretty amazing.
Q. What advice do you have for people who want to become chefs?
Jim: Do it because you love it. Don’t do it expecting accolades, money or fame. Do it for the passion, love of food. I realize that sounds cliche but honestly it’s the truth.
Alex: Always be willing to learn something new. With food, there is so much to learn.
Q. What is your most treasured ingredient?
Jim: It used to be fresh seafood like uni or abalone. But as time goes by I’m learning to appreciate and use vegetables more.
Alex: A squeeze lemon on everything!
Q. What is your go-to dish when cooking for yourself?
Jim: Fried rice or Congee, using anything that’s left in the fridge.
Alex: Rice with soft egg and chili crunch.
Q. What is your go-to dish when cooking for others?
Jim: That would depend on the season and what is currently inspiring me. Recently it was using stone fruit.
Alex: Always something chicken based because itâs more familiar to people and there is no variation when it comes to cooking, i.e. raw, seared, etcâŚ.
Q. Who are your heroes?
Jim: Alex Bolar (wink wink)
Alex: My parents who are both self-employed, I am witness to them creating a life and lifestyle.
Q. What phrase or word to you use too often?
Jim: F*ck
Alex: âMy Manâ⌠an ode to Denzel Washington!
Q. As we are now navigating new seas, do you have any thoughts on the future of dining?
Jim: Man, thatâs a tough one. I think the way restaurants are going to run for the foreseeable future has changed. Considering the rising costs of ingredients and the pandemic restaurants are dying off or barely hanging on. I see restaurants pivoting to more of a fast casual model, or dining halls. No longer are you going to fine dining or upper echelon restaurants unless you’re willing to cough up $300 or more per seat.
Alex: Restaurant owners will adapt to meet the needs of their employees. The gap is closing between fine dining and comfort food. Fine dining chefs are creating burgers and comfort food has become more acceptable.
# # #
Modern. Organic. Inspirational. Come on a lark with us!
3/26/22 at our favorite designer playground known as Urban Americana in Long Beach.
Our last gathering of 2021 found us in a bundle of good energy as we came together to for a “private” pop-up dinner party.
We seldom do private events, but we can be convinced through sheer sincerity and determination.
Friday, December 4, 2021
Lark x Cleobella x Chef Taylor Elam
Here we gathered around the communal table to be inspired by the surroundings, enjoy an amazing chef crafted meal & partake in the (lost) art of conversation.
We had such a good time collaborating with Chef Taylor Elam to create a special moment for our friend Angela — and we are thankful to @kathryncoblyphotography for capturing the moment.Â
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
