dinner party – Lark Artisan Market

May 12, 2025May 12, 2025

Q+A with Lawrence Fodor & John Rochester | DTLA, CA

We are thrilled to create, collaborate and elevate with the inspirational Photographer + Painter Lawrence Fodor & his charismatic husband John Rochester. Soon we’ll be gathering around the communal table, once again, in their 1908 Artist Loft amongst the vibrant energy of DTLA. The beauty of lark is that we can easily invite you along through our images & stories. Take a dive below the surface with the following Proust inspired questionnaire with our hosts.

Note from Lawrence: John was super busy traveling for work this past week, so in the name of efficiency and timeliness, I improvised for him. After almost 30 years together, I should be able to answer most of these questions for him! If not, something is definitely wrong!

Where did you each grow up and where do you live now?

LF: I grew up in Southern California, while John grew up in Northern New Mexico. We now live and work both in Los Angeles, and Santa Fe, New Mexico—where we both have roots and deep connections.

What is your favorite childhood memory?

LF: Hmmm…. tough! Rickie Lee Jones said something to the effect of how the traumatic events in our lives creates more indelible marks on our psyche than the good stuff, and I totally agree. Perhaps discovering Vincent Van Gogh’s paintings in a book in my aunt’s home… or getting my first camera? Which did not happen without its share of drama! For John, maybe getting his first horse. He grew on an Arabian horse farm.

We feel like you put a lot of thought into how you live your lives both careful & carefree.

LF: We both work hard so that we can play hard—like taking six-week trips traveling through France, Italy, and Spain visiting museums, discovering incredible places to stay, walking cities, hiking through magnificent natural environments, and the most important part: finding new amazing bottles of rosé to drink every day. My strong suit is intuition, John’s is intellectual, and while our work couldn’t be more different, (he works in the financial world), our play, which is primarily travel, is a total collaboration of spontaneous discovery within a loosely structured itinerary providing plenty of room for improvisation.

Is there a moment you can pinpoint that inspired your lifestyle in your youth?

LF: Complicated question for me! Parts of my childhood were quite rough, but my parents were super supportive of my need to find a way to express myself through the visual arts, so they provided me with art supplies, cameras, and film whenever I asked for them—which was all the time! Art was my salvation, something I could disappear into, my safe place, and I think they realized that from the beginning.

I know John intended to be a Vet, but took an accounting/ranch management class in college and was hooked into the financial management world.

When we met, we were leading very different lives, but over the years we’ve influenced each other for sure. I’ve loosened up his style and he’s tightened up mine!

Where do you find inspiration?

LF: Nature, museums, the perspective through which I view the world and life, digging into the deeply personal to discover the universal, and my family. And John: cooking, gardening, and reading for sure! It is his obsession—when he is not working.

What words do you use to describe L.A. to people in Santa Fe?

LF: L.A. is a city of stark contrasts. It is scattered, divided, and dispersed, grey, congested, active, diverse, buzzing, loud, frustrating, and harsh, but stimulating, busy, fun, and can be incredibly beautiful at times. It is good to have some “edge” in my life—keeps me on my toes.

What words do you use to describe Santa Fe to people in L.A.?

LF: Clear, clean, wild, spacious, dynamic, green in summer, brown and white in winter, community oriented, and super friendly. The city sits on a bed of quartz, so healing is a big deal there, but it is harsh too. Santa Fe forces one to deal with their shit, or it spits you out.

What perspectives or unique understandings have been gained from living in an Artist Loft?

LF: Acquiring this specific space was intentional. A live/work space was crucial for a “second home” eliminating the need for a separate studio. I wake up and look at my work and the last thing I do before I go to sleep is look at my work. I am always looking, finding, and attempting to really see that which wants to reveal itself through my work. My life is my work, and my work is my life, so having an incredibly supportive partner that is thoroughly on board for this kind of live/work loft space/situation has been as important as anything.

Who is the chef at home?

LF: John for sure! He went to Culinary Art Institute to study cooking, almost became a chef himself, so he knows what he is doing in a kitchen, much more so than do I. I’m a hack… I can get by, but nothing that is beyond basic and simple. Ask me for chicken tacos, ask John for miso glazed Chilean Sea Bass.

What is your most prized ingredient?

LF: Pomegranate seeds. Love them! I could put them in any dish. And for John, probably too many to choose just one—but he loves herbaceous ingredients.

If you could dine with anyone, dead or alive, who would it be?

LF: Michelangelo Buonarroti, for sure. For John, I would guess Charles Dickens, it’s that literary thing.

What is the best thing about dinner parties?

LF: Both John and I love engaging in a lively conversation while sharing a great meal, meeting new people, learning new things, and all the while drinking a bottle or two of a really great rosé.

What is your idea of happiness?

LF: Again, super complicated. Waking up every morning and being able to pursue what I most love to do: painting, gardening, traveling, swimming, long walk/runs with our Aussie Shepherd, and for John – I’m going to say hanging out on a sofa or hammock reading. And maybe cooking a great meal. Oh, traveling, for fun, too!

What are your most marked characteristics?

LF: Hmmm… I’m not going to touch this one…

If you could enjoy another profession, what would it be?

LF: Architecture, definitely. I studied it in college, did architectural drafting to get by when I first moved to Santa Fe, designed a remodel for our house and studio in Santa Fe, and think all the time about designing and building a new place there.

John would be a chef—that I know.

Have you watched or read anything interesting lately?

LF: I’m listening to Rickie Lee Jones read her autobiography, Last Chance Texaco. It is remarkably poignant, engaging, scary, sad, hilarious, brilliantly honest, tragic, happy, and sweetly touching. She reveals herself through sharing her emotional motivations for her music, her story telling, her characters, and all the decisions in living her life to the fullest. No excuses. No regrets. And it is a miracle she survived it all! She is my hero! And for John, he reads non-stop, so probably best to ask him that at dinner!

Films: the Conclave. It is relevant, timely, and very well-acted, and my life was headed in that direction at one time. While I’m definitely no longer a practicing Catholic, the ritual and secrecy are utterly compelling—but not the dogma, herd mentality, the “hook”, nor the conservative base.

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We always say this, but it is true—it’s always about he people you meet along the way! We can’t wait to share some great food & a glass of great rose as the connections + conversations unfold at the communal table.

Join us for lark 79—Friday 5/16/24—as we gather around the communal table at the
1908 Artist Loft of Lawrence Fodor & John Rochester in DTLA w/the talented
Chef Kyle Powers.

Here we’ll enjoy welcome drinks + mingling, soak up the creative vibes (& rooftop views ), share a curated dining experience. and—best of all—partake in the (rediscovered) art of conversation.

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Purchase Tickets: Let’s Go On A Lark!

Open invite. Limited seats.

April 21, 2025May 12, 2025

Q+A with Artist Cyndi Finkle | Hollywood, CA

The most beautiful thing about Cyndi Finkle (and you have to say her full name) is the way she moves through the world. She is not a woman afraid to take up space. Rightfully enjoying all that is hers and inviting others into her world at play. How amazing is it that we can easily invite you on our adventure through these Proust inspired dinner party questions? Enjoy!

Cyndi Finkle captured by Christine Harris

Where did you grow up and where do you live now?

I grew up in up in Burbank, California! My ancestors came here in 1848 and I am a 6th generation California girl.

I currently live in a loft in Hollywood.

Is there a moment you can pinpoint that inspired you about art/design/lifestyle in your youth?

When I was a sophomore in college, I studied abroad in London and traveled all over Europe. This set the trajectory for how I wanted to live my life, eat, travel, explore, expand, and surround myself with art, good food, and culture.

We know you love to travel, how do you choose your destinations?

I have an ongoing list of places I want to travel to. I spent a month in Greece when I was 19 years old and it has been calling me back so I expect to get back there soon. In the past few years I have been to Thailand, Bali, Norway, Mexico, and New Zealand. I am dying to get to Japan!

We introduce you as a Performance Artist, was this intentional or was it realized?

It was absolutely realized. I started doing this 365 headstand project during lockdown and was planning to create a coffee table book. It was my daughter who told me to up-level the project and told me what I was doing was performance art. She encouraged me to find better locations and create collaborations with other artists. Thinking of doing headstands as a performance artist gave me courage to embody my mission without the confines of worrying about being in anybody’s way .

What is the most interesting location / outfit / story? This can be answered in three parts!

On my 53rd birthday, I went to the Brooklyn Bridge (my favorite place in NY) at 5:30 in the morning and it was 53 degrees out. I stripped down to a gold bikini and gold heels to photograph a headstand at sunrise on the mostly empty bridge.

This gold bikini and gold heels have become a staple in my travels, headstands, and costumes!

Another epic accomplishment was doing a headstand on a surfboard in the ocean in Mexico and South Africa.

What perspectives were achieved from committing to this practice for 365 days? Can you take us through some motions/highlights?

Having an ongoing inspired project ignited creativity and resourcefulness in that I learned apps, set up a photo studio in my loft for 3 months, and was always on the lookout for a potential location!

About 6 months in, I hit a wall of creativity where I was afraid I had run out of ideas and wondered how I was going to accomplish another 6 months of art. So I started brainstorming and had this vision of an actual (cattle) brand.

I sent a photo to a company and they created an actual headstand branding iron that I use on steaks, breads, leathers, and bamboo plates.

After that, the ideas started flowing again and I was taught that sometimes it is good to step back and envision the bigger picture or to dive in to the meaning to find direction to keep going:

Your daughter is an artist how did you nourish her talent?

She starting drawing and painting when she was really little. She took art classes at a studio and when that studio came up for sale, I bought it and opened a second studio.

She took classes there, taught there, and ultimately became a mentor for a 12 year old girl in NY who was working on a portfolio.

She got her degree from NYU in Collaborative Arts and then began doing artist residencies around the world. She is currently creating a body of work and paints daily.

Check out her Instagram @sullycmultiverse

Where did you love for food come from?

When I lived in NY in my 20’s, a group of us did these Sunday night dinners. I loved feeding people, exploring recipes, and gathering. I continued the Sunday night dinners in Los Angeles hosting dinners for 50 people every six weeks. People who came to those dinners, told me I could do it professionally. I started my catering and craft services company in 1997 and built it for 17 years. I opened my cafe in 2012 and sold Sunday night dinner in 2014. I love hosting brunches and dinners regularly.

Can you tell us about your magic pot?

My magic pot is a cast iron Dutch oven that belonged to my great grandmother. Everything I make in it turns out perfect-pot roast, chicken, vegetables.

If you could dine with anyone, dead or alive, who would it be?

Anthony Bourdain.

What is your idea of happiness?

A peaceful life with good food, books to read, amazing people in my orbit, and freedom to travel and explore.

Have you watched or read anything interesting lately?

I loved the book by Gary Lightbody of Snow Patrol on the making of their new album The Forest Is The Path. He talks about losing his father and how grief ultimately gave him back his inspiration for song writing and performing. He seems to have forged a healing path through his music.

Do you have an opinion trio of gals traveling together on The White Lotus (if you saw it!).

I loved them. I know them. I truly appreciated how in the end, theirs was the happy ending instead of magnifying their differences, their history, love, and individuality is what makes their friendship special and long lasting.

What’s next on the horizon?

Outside the window of my loft is a big construction pit where they plan to build an 3 story office building. Over the past 5 years, they have torn down buildings, dug a put, constructed a parking structure ( which blocked my view of the Hollywood sign) and now abandoned the project. A few months ago, I planted wildflowers and sunflower seeds in the piles of dirt, cement, and rubble. They are blooming and growing and I can’t wait to do a headstand out there with sunflowers, graffiti, dirt, and gumption.

Thank you for opening your doors to lark! We are honored to collaborate with you and share your story! We can’t wait to see what conversations unfold at the communal table.

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Sunday, April 27, 2025, 5:30pm-8:30pm
$189. per person, all-inclusive good vibes
+ four course meal & wine pairing

Purchase Tickets: Let’s Go On A Lark!
(non-refundable/absolutely transferrable)

✚ ✚ ✚ Menu By Chef Matthew Roberts of True North Social Club ✚ ✚ ✚

Welcome Drinks by Eric Kassel & Chef’s Whim Snacks

Beet Cured Mt. Lassen Trout
beet gazpacho | rhubarb | creme fraiche
+ paired w/2023 Craft Works Pinot Grigio

A Salad of Favas & Peas
tendrils & leaves | fresh ricotta | preserved meyer lemon | cacao dukkah
+ paired w/2023 Rider Estates Sauvignon Blanc

Wild Mushroom Polenta
piñon salsa macha | stepladder creamery aged cabrillo
+ paired w/2018 Yount Mill House Pinot Noir

Strawberry & Guajillo Empanada
cajeta | smoked sea salt
+ paired w/2025 Wilsons Organic Cold Brew Coffee

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Open invite. Limited seats.

November 10, 2024November 12, 2024

Q+A with Jasmina Jaskovic of CASA CDM | Corona del Mar, CA

We love to set our communal table in inspirational spaces where people can easily connect through food, wine & design. As with all our lark locations, there is an underlying familiarity that bridges creatives—and we knew in an instance that we wanted to create + collaborate with the founder of this well styled space.

In this fun Proust inspired questionnaire we gain insight to Jasmina Jaskovic’s background, inspiration, and meaning behind her creative endeavor known as CASA CDM an inviting gallery of chosen art & objects anchoring the north end of Corona del Mar.

Jasmina Jaskovic Founder of CASA CDM in Corona del Mar, CA

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Where did you grow up and where do you live now?

I was born and grew up in Fallingbostel, Germany. And I now live with my family in Corona del Mar, California.

Why did you open the gallery?

To show my love for craftsmanship through local artists and objects that have character and meaning—and build a community around it.

What is the most enjoyable thing about your profession?

Working with artists, challenging myself, and working with and guiding customers/clients by educating and nurturing their own style.

Is there a moment you can pinpoint that inspired you about art/design in your youth?

My culture, travel, and my mother had the most impact on me. My mother taught me and showed me what true craftsmanship was. At such a young age I was creating… always drawing, rearranging my room, sewing clothes for my dolls, and always expressly myself.

What do people most overlook when it comes to choosing artwork/objects for their space?

Most people believe all things need to match or have theme.

Art and Objects do not need to fit in a mold.

Special pieces are always relatable.

If you had followed another career path, what would it be?

I would be an Attorney fighting for Human Rights.

Are you a foodie?

I love a thoughtful, beautiful, and delicious meal.

Can you visually describe your idea of the perfect dinner party?

A curated tablescape filled with vintage glassware, flatware, and handmade ceramics. Dishes plated “family style” accompanied by a bold glass of Cabernet and, most importantly, enjoyed with a few close friends.

What is the representation/focus for the gallery?

CASA CDM is proud to be a vessel of local artists.

What is the one thing you want people to know about CASA CDM?

I would like everything I do, for artist and customers, to reflect my character and values.

Have you read or watched anything good lately?

Yes, may I recommend The Perfect Couple and Bad Monkey?

What is your idea of perfect happiness?

My children being happy and healthy

We have a feeling like fashion, who are your favorite designers?

Jil Sander, The Row, and a whole lot of vintage.

College for pursing a Creative role such as yours, yay or nay?

I am all for school. Do you necessarily need it…? Overall, I feel any advanced education couldn’t hurt.

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Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Friday, 11/15/24, w/the talented Chef Matthew Roberts

Although this lark is sold out, we invite you to come along through our images & stories.

August 19, 2024August 19, 2024

Q+A with Maker Jan McCarthy | Newport Beach, CA

We are thrilled to share this Q + A with Friend / Creative / Artist & Maker Jan McCarthy who we met through a fellow creative (on a lark). Jan is buzzing with a million fun + creative ideas that she puts into action one way or another whether it be product, activity, art, or an amazing adventure—and you are bound to be as captivated and excited about as she is. Come along on our adventure as we take a dive “below the surface” with these Proust inspired dinner party questions:

We love your drive, energy, and ideas! Is this all yours OR a family trait?

We can’t help but be influenced by family traits, but I think it also comes as a natural response to curiosity, exploration, adventure and the constant desire to form community and enjoy life.

In a world that can be challenging, how do you continue to nurture your curiosity?

Challenges encourages curiosity. Life unfolding raises the bar to seek a deeper meaning or take things to a higher level.

You describe yourself as a maker rather than an artist, what is the story behind that statement?

Maker encompasses everything and that is me. I’m not content to just paint or attach myself to just one discipline. I am drawn to creative expression in any form which could be paintings but fashion, design, style, food, drink, or travel always have a place in my creative expression which is one reason why I instantly gravitated toward LARK dinners. I saw the maker of Lisa (the founder) in her element as she created this social gathering around food, drink and conversation and allowing others to shine and share their creative talents.

What current project(s) are you currently working on?

Planning a couple of retreats, workshops, pottery, a book, fashion………

What projects are you dreaming of?

I would love to do more licensing or collaborations around dinnerware, (plates and coffee cups come to mind), jewelry (I’m working on some pottery bracelets, and/or fashion – I would love to design some really creative pieces that elevate the vibrant woman past 50 that feels fashion is only designed for the younger crowd.

Who or what inspires you?

It sounds a little cliché but everyone and everything inspires me in some form. It could be the textured walls in Guatemala, the shimmering blue waters of the ocean here in Newport Beach, the faces of people I see that hold such incredible expression, the sticks I collect from all over the world to make handcrafted paint brushes, the architectural details I find on old buildings, colors in nature when I walk in the forest, stories I hear or explore from my own memories, the presentation of delicious food, conversations around a dinner table, and quotes I’ve heard or made up on my own.

What is your most memorable dining experience?

All LARK dinners hold a special place in my heart, and a few other communal artistic dinners I‘ve had the opportunity to join or host but there is this one place in Ibizia, and I can’t even tell you the name, but the food was so fresh and delicious, and it felt like home. The chef prepared our meal, came and sat with us and told us all about the source and inspiration, gave us tastes of wine that he personally selected….

Since you love to connect over food & wine, are you the chef at home?

Yes, but I rarely cook these days. There are so many wonderful ways to dine and enjoy the talents of others, (like going to a LARK dinner hehe).

If so, what is your most treasured ingredient and/or favorite dish?

Hmmmm, I always have lemon, rosemary, a great salt and fabulous olive oil on hand.

Favorite dish: Spaghetti Al Limone with fresh hot sourdough bread with olive oil and salt and a bottle of orange wine, and I’m good.

If you could dine with anyone in the world, who would it be?

It all comes back to treasured friends and family, interesting and creative people. Anyone famous might just disappoint me so I would rather keep my potential unrealistic vision of who they are remain intact.

We know you’re an avid reader, any new or favorite books to share?

Well, I DO love books! If you are joining us for this special LARK dinner, I will happily share my most favorite 23 books that have greatly influenced my life, inspired a million ideas or left me craving more.

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Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Here we will enjoy drinks + mingling, breathe in the cool ocean air, share an amazing curated dining experience…and, best of all, partake in the (rediscovered) art of conversation.

Jan McCarthy
Address shared upon RSVP
Newport Beach, CA
(W. Balboa Blvd/38th Street)

Friday August 23 2024
6:30pm-9:30pm
$175. per person, all-inclusive
four course + wine pairing

Purchase Tickets: Let’s Go On A Lark!
(non-refundable / absolutely transferable)

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Welcome Cocktails by mixologist Eric Kassel
Menu by the talented Chef Kyle Powers +
Sous Chef Bryan Barnes

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Open invite. Limited seats. Endless possibilities.

July 22, 2024May 12, 2025

Q+A with Ali Aboudaya of Freelance Coffee Project | Newport Beach, CA

We wanted to dive a bit below the surface and are talking with Ali Aboudaya of Freelance Coffee Project, who we originally met when pouring the most delicious coffee at design lovers Brophy Market, to get the inside scoop. Come along for the ride as we share some fun dinner party Q & A below!

Ali Aboudaya and Head Roaster Adrian Navarro

You seem a bit of an everyman at Freelance Coffee, are we onto something?

I definitely wear multiple hats at the company! I manage operations, accounts, and work flow for the company and in any spare time I have I am working on social content, such as videos and photos for the Instagram and website!

We love that Freelance Coffee Projects brings community together and has created an aesthetically pleasing third space, which we can easily describe as “dreamy meets professional”, to support local creatives, has this always been the goal?

That was one of the main concepts for Freelance when we started it, a space where creativity can flourish. It is also a big theme in our social content as well, we have been focusing on local creatives and seeing how the relationship with creativity and coffee go hand in hand.

Freelance Coffee Project – Newport Beach, CA

We also love the design aesthetic from the architecture to soothing interiors to local artwork and especially the plants, is this a collaborate effort or is there someone to credit?

The credit here goes to Natalie Taormina, one of the founders of Freelance. She has a keen eye for design and feng shui. She curates all the design in our shop and hand picks everything to give it a true unique experience.

Relatedly, the plants really do have a positive effect on the vibe, who/how are they maintained?

We LOVE our plants and we want them to live forever, so we take good care of them! They are maintained weekly and we even have them checked routinely by a plant expert.

We see some mindful retail items, is there a standard here?

Oh yes, we love to fill our shop with the best of the best coffee brewing equipment we can find! That being said, we are about to revamp our retail experience so stay tuned for something really cool very soon.

We know FCP a wholesaler/roaster for other coffee shops/restaurants? Any new just off the ground places we can call out?

Yes!!! A new little café opened up called VIVRE, on PCH in Newport Beach ,that we have been roasting for. They have amazing food offerings and the sandwiches are so good!

What is it that people don’t realize when it comes to the coffee industry?

A lot of people don’t realize the steps it takes to get that perfect cup of coffee. There is a lot that happens behind the scenes, such as green bean sourcing, sample roasting, cupping… there is a lot of trial and error that eventually leads to that perfect cup of coffee, which is pretty cool honestly.

Your favorite coffee order or experience?

My go to coffee order is constantly changing with the season! At the moment, I am a big fan of the cortado, with a perfect balance of milk and espresso… but just last month I was only drinking batch brews.

Are you also a foodie / or chef at home?

I am a big foodie, I would say that most of my life schedule is based around what I will be eating and where… I also love to cook but it is usually on holiday occasions when I get super creative in the kitchen and make something spectacular.

What is your idea of a perfect dining experience?

To me the perfect dining experience is one that can be shared amongst friends and family in a memorable ambiance! Nothing is better to me than when the food is so good that everyone is just passing their plates around the table for everyone to get a little taste of perfection!

Love this dreamy vibe at Freelance Coffee Project – Newport Beach, CA

We love setting our communal table in inspirating locations with interesting people and opening the seats to the curious & adventurous.

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Saturday 7/27/24 with the Talented Chef Matthew Roberts of True North Social Club & curators: Alissa Travers, Christina Peterson, Eric Kassel, French Buckets, Luna Reece Ceramics + Styling by Jo

April 1, 2024May 12, 2025

Q+A with Artist Lorraine Pennington | Costa Mesa, CA

We fell in love with Lorraine’s Pennington‘s minimalist paintings first. It was years later that we met her, by chance, and it honestly felt like a dream-come-to-life. Since then we have supported each other from afar but recently our brief scout at her gorgeous atelier turned into hours long conversation that still lingers and evokes thought + laughter. All we can say is, if you don’t know Lorraine Pennington, you should! We are grateful to bring everyone along on our next lark through these Proust inspired dinner party questions:

Where did you grow up?

I grew up in Echo Park with a musician father and mother who encouraged being artistic.

What is your favorite places to visit?

I really love Italy, France and Spain.

When did you decide to become an artist?

I feel like I have always been drawn to creating…I enjoyed designing jewelry and tabletop accessories like a very large wall necklace I sold at A’MAREE’S and at Garde in Los Angeles.

Art School yay or nay?

No. I didn’t go to art school.

We love your paintings and can easily describe it as peaceful, serene, organic…can you share any other cool or fun descriptions you’ve heard?

I have heard the words Wabi-sabi and Calming.

One of the best compliments was a client told me, who had one of my painting in their bedroom that they loved waking up and seeing my artwork, it put them in a good mood. I am a very positive person so my art has that energy.

We also love your jewelry which speaks so much to your aesthetic, you are no longer making but can you share any photos for us to swoon over?

I still design a few pieces of jewelry but I don’t do retail anymore.

I love that people that bought my jewelry tell me they still wear it after buying it 8 years ago.

It is still the only jewelry I wear.

What is your idea of a great dining experience?

My idea of a great dining experience is having people you enjoy with great music and lighting and of course amazing food and drinks.

Are you the chef at home?

Yes I really enjoy cooking, I usually never use a recipe.

What is you most coveted ingredient?

Fresh herbs and salt. My favorite food is sushi.

Any interesting stories of where your paintings have landed?

My paintings have been in a few magazines…recently I was at my moms looking at her magazines and I opened a house beautiful and saw my artwork. I think almost every time my work has been published I found out by surprise opening up the magazine. I have sold art throughout United States. My favorite is when I get to see where the artwork is going in their home so local is always nice.

We would find it hard to “let go” of something so beautiful, how do reconcile with parting with your art?

Yes, I find it hard to let certain pieces of artwork go. I usually hide a few I am not ready to part with!

What is your idea of perfect happiness?

I find that perfect happiness comes when you are fully present, and not expecting anything from the moment.

Any current books, shows or music you are enjoying?

I love to read and read a lot. I have been reading /studying Breaking The Habit Of Being Yourself by Joe Dispenza very intriguing book. I also read a lot of fiction.

I really enjoy going to the library since I was a little kid so books are a big part of my life. I still like to hold a book in my hand and use a handmade bookmark so no kindle for me.

I try not to watch a lot of TV but on the weekends I do watch some like we just finished Succession and I watched Yellowstone.

Music is another big deal for me I like a lot of different artist. One that comes to mind that I have listened to lately is Khruanghin.

Lark imagery by @missymphotograhy & all others compliments of Lorraine Pennington.

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Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Lark #73 x Lorraine Pennington x Chef Matthew Roberts

We were honored to set the communal table, April 10, 2024, with our favorite minimalist artist @lorrainepennington at her beautiful + inviting atelier in West Side Costa Mesa. 

Here we enjoyed welcome drinks & mingling, delighted in the beauty of imperfection, shared a chef curated dining experience and—best of all—partook in the (rediscovered) art of conversation.

January 20, 2024February 25, 2024

Q+A with Cleobella | Sunset Beach, CA

Our muse for our 1/25/24 lark at Cleobella’s gorgeous 1920’s seaside cottage can be summed up in two words: Ciao Bella!

Cleobella has outgrown their gorgeous boutique, on PCH in Sunset Beach, and the time has come for release but not without gratitude and a proper goodbye.

In the beginning the boutique served as an oasis where the dream + determination behind Cleobella came together as one. And over the years has delighted the community with it’s style + vibe and has also hosted many gatherings.

Because founder Angela O’Brien loves to create, collaborate & elevate, our gathering is an opportunity to honor the idea of chasing one’s dream and paving a path that empowers others.

We are thrilled to set our communal table with Cleobella—and we invite you along as we dive below the surface with our (ode to Proust) dinner party questionnaire with “Ange”:

Cleobella’s Founder & Creative Director, Angela O’Brien

Where did you grow up?

I grew up Huntington Beach, California.

Have you always been into fashion & style?

Yes! Ever since I can remember I loved dressing up, whether it was dolls, my brothers or myself. It’s when I feel most alive…I step into a creative portal and I get lost. My high school days were spent modeling and that exposed me to the fashion world and travel and gave me a deeper appreciation for the art of fashion. I am an avid vintage shopper, and I find inspiration in decades from the past, its like a history lesson for me. I often describe it as a treasure hunt to spend the day searching for something that sparks the next design detail on our latest collection. I pinch myself that this is my job:-)

Can you remember your earliest inspiration (people/books/places/experiences)?

My earliest inspiration is shopping with my Grandmother…she’s a professional shopper ;-)…she’s always down for the hunt and she does it with so much joy! When I was 18 I got an opportunity to have a modeling contract in Tokyo for 6 months and that’s when my true love for travel inspiration started. It was then that I was bitten by the travel bug and that has continued to be a source of inspiration for all of Cleobella’s collections.

What is your most marked creative characteristic?

I lead from the heart. Intuition drives my creativity. The journey of entrepreneurship is such a journey of self, and tapping into the truth of who we are…give us wings to fly!!!

Who are your hero’s?

My mom, Cleobelle. This is also my great grandmother’s name…I have a long lineage of Irish women in my family who possess this unique duality of feminine//strength and they inspire me daily.

Would you say food & fashion go hand in hand?

100%! I’m very sensitive energetically, and I believe in the value of creating meaningful experiences when all the senses are thoughtfully curated. The smells, the community, the atmosphere, they all raise the vibrations. I believe food should be equally beautiful and delicious and should awaken all your senses. This is why I’m so excited to partner with Lark as I know we share the same values.

We know you love a good dinner party, are you the chef at home?

I’m the chef and my husband does the dishes:-). Our daughter, Indigo, loves to cook with me. She also loves to set up a beautiful table…she has such an eye for creativity and she thoughtfully designs our dinners with fresh flowers, candles and our handmade Cleobella block printed napkins. We bake together because we love dessert!

What is your go-to meal OR most prized ingredient?

Our backyard is an edible garden. We grow herbs like sage, lavender, rosemary, and thyme. I visit our local farmers market on Sundays with the kids and pick out what’s fresh and that helps determine our meals for the week. I enjoy making soups and I love to use spices from our travels. We recently made a curry soup using spices that our team in India sent us. I’m not much for using recipes, I’m a lazy chef….I throw it in…cook for taste and serve:-)

We have always loved the look and feel of your boutique in Sunset Beach, can you tell us how you discovered it?

When my husband and I started Cleobella, we were doing business out of our home and we were spending half of the year in California and half of the year in Bali, Indonesia. At this time, our oldest, Keenan was just a baby. I wanted a separation of the work and family life. When I found this 1920’s cottage it was a grow house for marijuana and looked like a halfway house inside. I had a vision and I knew if I could renovate it, if I could sell enough handbags in the front then I could afford an office space in the back. Within 2 years we tripled our sales and outgrew the space and moved our offices to our current headquarters and design studio and fulfillment center just down the street in Huntington Beach. Our wholesale and online business began to grow and it was a dream come true.

What dream was in your heart at the time you moved in?

The dream was to build a sustainable lifestyle fashion brand that created jobs for our artisan partners and build a life that is rich in experience and travel as this is our passion.

Was there anyone instrumental in helping you transform the cottage into a dreamy + well styled boutique?

My husband, Jim O’Brien. He has always been such an amazing supporter. I have also had so many friends and family along the way who supported us from the early days when I was selling my designs at farmers markets and out of the trunk of my car….I believe in the philosophy of growing a business for good. Aligning our personal values with our professional values to support our family has been a dream come true. WE now support more that 1,200 artisan partner around the world, where we have an office in India with a talented team who brings our vision to life.

How long has the boutique donned the Cleobella sign?

11 years! Keenan, my son, was a baby and now he’s a teenager…how time flys by…when you’re having fun :-0!

We know due to time and circumstance you will be letting the space go, do you want to share more about this transition?

Cleobella is in over 500 retailers across the country including Nordstrom, Shop Bop, Revolve, Anthropologie. We are focusing on building our e-commerce business and delivering timeless, sustainably made collections. Our company has grown tremendously over the last 5 years and we have some very exciting projects ahead of us.

What is your current state of mind?

Joy. My focus is moving with flow and ease. My currency is freedom and I continue to have this as the forefront of my decision making.

Business school, yay or nay?

Nay for me, personally. Growing Cleobella has been business school for me. We started this brand with $12,000 and have grown it grass roots, and always stay curious and open to the wisdom we learn from others. This has been my business school.

What is one thing people most often don’t realize about Fashion?

I would say the time it takes to build a collection. Typically, it takes about 12 months. From concept to sketch review, then to producing and perfecting samples, from there to selling, then production. Then comes the behind the scenes stuff like marketing, telling the story, then finally the product is brought to the customer. We are always working on future collections about a year ahead. We just launched our Spring ‘24 collection while currently designing for Spring ‘25.

What advice do you find yourself most often sharing with other female business owners?

Entrepreneurship is such a journey of self when you’re curious and open hearted you will thrive. Believe in yourself and don’t compromise your values and life will happen for you in the way it’s meant to be…trust the journey.

What is your motto?

I have an optimistic point of view and I always have, it’s in my nature. I believe it’s a muscle and the more you lead with love…the more meaningful your life will become. I’ve always seen life through rose colored glasses, which is something I learned from my grandma. A positive mindset is so important to me. Sure, this is a trait that can get me into situations that I have to learn to work my way through, but that is the beauty in it. It keeps you learning and growing and for that I am forever grateful and humbled by this beautiful Cleobella world I have created with my husband, he’s my best friend and business partner. As well as our beautiful community of talented and hardworking people that have supported this dream come true.

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Thoroughly inspired, we are looking forward gathering around the communal table to enjoy a delicious chef curated meal, be warmed by each others company, and—best of all—partake in the (rediscovered) art of conversation.

Although our Thursday 1/25/24 Lark at Cleobella w/the talented Chef Matthew Roberts is sold out, we invite you to come along through our images and stories!

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

November 13, 2023May 12, 2025

Lark | A Collaborative Approach

Action leads to opportunities.
Persistence pays.
The key is collaboration.

Yes, yes, we are super down for creating well styled dinner parties, the look & feel, the gathering of people, the delicious food, fun with fashion, but there’s a little more to our story.

Lark is the culmination of talented people who come together to share what we are passionate about. We put our vision into action and invite e-v-e-r-y-o-n-e into the fold: the host, guest, chefs, sommelier, stylist, illustrator and the unknowing (soon to be delighted) bystander.

In our collaborative approach we change the dynamic of the typical hierarchal relationship in the kitchen and in the dining room. A leveling of the field so to speak; where everyone invests and benefits from the experience.

There is a purpose and through line to what we are creating. We are encouraging the good vibes and working this from all angles. This is because we are chasing a feeling that occurs when the energy in the room is in sync and the incremental unfolding of the evening feels…right. A playful lifting of mood and endless possibilities. A collective belonging, even if just for the moment.

And when all the elements come together it is like the formation of a star, bright and beautiful. With the ever evolving landscape the results feel kismet. We walk away, bellies and hearts full, knowing there will be positive ripple effects and that the next lark will be just as great.

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

October 12, 2023May 12, 2025

Q+A with Adam Thomas of Häti Home | Costa Mesa, CA

We are thrilled to have Häti Home open their doors to lark! We cannot wait to set our communal table in their cool + crafty showroom in West Side Costa Mesa. Their space is warm, inviting and inspiring. Lucky for us, everyone can come along with this fun Dinner Party Q+A with founders Adam & Kallie Thomson.

Where are you from and where do you live now?

Kallie and I are both from the Pacific Northwest, but have been bouncing between Bali and Costa Mesa for the last 15 years.

What experience introduced you to creating your business?

Kallie and I had both worked with artisan groups in Uganda in a previous life, and we’ve always loved that connection with makers. Kallie is a creative at heart and I like to use my analytical brain to solve complex problems, which makes us a great pair. When we were outfitting our villa in Bali, we met a bunch of artisans and I think both of us thought, wow, this is pretty cool. It took the encouragement from a friend and the co-founder of the brand (Kayla Adams) for us to think of this furniture project in Bali as a really business opportunity.

What drives you to create?

We’ve always been really interested in the question of how business can be used as a means to create economic change in communities in far of lands. Neither Kallie or myself would have thought of ourselves as creatives 15 years ago, but I think we figured out how to be good at things that brought the most value to the artisans we have been working with over the years. Creative design, understanding of the market here in the US and a drive to work hard were the things we were best positioned to bring to the table.

What is behind the name Häti Home?

Hati means heart in Indonesian. The meaning of Heart Home was really attractive when we were looking for a name that was inspired by our intentions for how we would run the brand. I will tell you though… the next business we start will be called Furniture Company, LLC, because we always pick names that people are confused by.

When and where did Häti Home come about?

When we were outfitting our villa in Bali, we met a bunch of artisans and I think both of us thought, wow, this is pretty cool. It took the encouragement from a friend and the co-founder of the brand (Kayla Adams) for us to think of this furniture project in Bali as a really business opportunity.

Was there anyone instrumental in making this happen?

Yes, we partnered with two co-founders when we first launched the business. Kayla Adams and Mindy Gayer were and have continued to be absolutely instrumental in creating the business as it is today. Also, shout out to the two groups of artisans we work with in Indonesia. The owners of those workshops have been really open to our dream of creating really amazing furniture in parts of the world where that isn’t always the easiest.

What are people overlooking when it comes to choosing furnishing for their home?

I think people forget that there is so much energy built into every product. From the sun that grows the trees, to the energy that the tree puts into growing itself, the hard work of artisans working to support their families., etc. There’s so much energy put into these products. They are like little super-charged artifacts. They can either be supercharged with positive energy or negative energy depending on how things are produced and the materials that are used. Our customers live their life around these pieces of furniture, so I think it’s really important to bring the most positive vibes into your home.

We know having your own business comes with twist and turns. Any fun beginner stories to share?

Oh gosh… yes, make sure that your furniture doesn’t break when peoples sit in it. That was our first lesson. 🙂 All failure is a gift because it’s the only way we grow.

Häti Home is constantly evolving, we are intrigued by your current small batch designs, can you share more about them and/or this concept?

Our editions collection came from a desire to be creative and push the boundaries of what we thought was possible in ourselves and with the artisans. We’ve spent most of our existence trying to catch up with orders for the same general products. Obviously we are really grateful for that, but we always wanted to be building a brand that evolved as our interest (and those of our customers) changed over time. Our editions collection is really just a way for us to experiment, see what our customers are liking. Some items fall flat and then others I’m sure will become best-sellers.

Business school, yay or nay?

Sometimes I wish I have a bit more book knowledge, but overall I think we get the most value out of being scrappy. I look at our difficult seasons in business as a free MBA.

Where do you draw your inspiration (people/books/places/experiences)?

A lot of Kallie’s inspiration comes from Bali. For us, it’s one of the most creative places on earth, where you can do and or be almost anything. But I wouldn’t say that our brand really wants to have a Bali aesthetic. Most of the inspiration for our new items are rooted in antiques that we find in markets or on the internet.

Do you cook at home? If so, what is your favorite go-to?

We cook a lot at home. We have season’s of inspiration when it comes to what we cook. Now days we eat a lot of salads with fish. The kids grew up in Bali, so there’s always rice on the table.

Adam & Kallie Thomson on a lark of their own in Bali!

Although our 10/12/23 lark at Häti Home w/the talented Chef Taylor Elam + Sous Chef Matthew Roberts is sold out, we invite you to come along and through our images and stories!

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

September 29, 2023September 30, 2023

Q+A with Mama Bijoux! | Costa Mesa, CA

We admire how this 3^rd generation jeweler, Kathryn Miller of Mama Bijoux, brings beauty, energy and meaning to art of adornment. It’s the best feeling to walk into her gorgeous atelier, peruse the dainty heirloom offerings and become inspired. We invite you to our communal table, where you can get to know her more, with these fun dinner party questions:

Where did you grow up?

I grew up in Los Angeles, specifically the West Side.

As a 3^rd generation jeweler are there any early day stories you can share–with the grandparents?

My mom took me everywhere growing up as she was building her business – downtown Los Angeles where she manufactured, jewelry trade shows, and diamond dealers’ offices. I remember when she first started. She opened a small jewelry case in a clothing store in Pacific Palisades. At first it was just a fun hobby and passion. From there, she grew to owning and operating 4 jewelry store locations on the west side of Los Angeles. Her desk drawer in our home office was filled with jewelry molds and waxes and I remember being fascinated by the process of making jewelry. Every step takes a skilled artisan. I was so proud when she came to speak to my 5th grade class about how one single piece of jewelry is made and how many steps it takes from design concept, to wax molds, casting, setting, and polishing. While there have been technological advances in the industry since, so many of the original techniques are still required to make a piece of jewelry today.

How do your childhood memories around the jewelry business tie into your grown-up life?

I can admit now that there are so many ways. My mother always took time in the morning to get ready for her day to go into the stores and be the face of her brand. I watched her put on her makeup, spray her perfume, dye her eyebrows and do her hair. Her outfits were classy and elegant and embodied the look of a jewelry designer. I think about those moments when I get dressed for the day to walk into my atelier. She was very meticulous about how her jewelry was displayed in her cases. If an employee put all of the jewelry out that morning, she would take an hour to rearrange it. Even the smell of windex takes me back to being a little girl watching my parents clean their store cases. It’s wild!

How did the name Mama Bijoux come about?

Mama and Bijoux (Bijoux, meaning jewelry in French) are two worlds that tell my store. My most important job is being a mother to three little children (Ella (6), Charlotte (4), Noah (2)).

I wanted to incorporate a french word into my brand name because I grew up going to a French school in Los Angeles – Le Lycee Francais. I lived in Paris for over a year in college. I’m a Francophile through and through and the name just felt right, and felt like me.

Is there anything you hope your children to appreciate about this family tradition?

I hope my girls know they can accomplish anything they set their mind to. When I first started Mama Bijoux, I had just lost my brother a year prior (4 days after my 2nd daughter was born). It was the hardest year of my life. I was home at that time with 2 little girls under the age of two. I realized that I needed something for myself and a purpose outside of the home. My passion saved me in a way. I love every second of being creative and I love that my girls get to witness that passion. I love that they know and can see exactly what mommy does. When we drive along 17th street they yell out the window “That’s mommy’s atelier”! Making them proud let’s me know I am doing something right.

What is your most memorable jewelry market experience?

I was 12 years old when my parents brought me along to Las Vegas for the largest jewelry trade show in the world. The rules state that no child under 16 is allowed to enter. My parents made me a business card and dressed me in something “mature”. We got to the registration desk, they took one look at me and said “She’s not old enough to attend”. I was crushed. I had to wait it out with my grandmother in the hotel room. I couldn’t wait for my parents to return to show me all the treasures they sourced!

Do you have any sage advice when it comes to wearing jewelry?

Jewelry should tell your story. My most precious pieces were those I made or were gifted to me to mark a special occasion. For example, my Toi et Moi (You and Me) ring (a pear and heart diamond set side by side) was given to me by my husband following the birth of my son, my last baby. The pear diamond was passed down from my grandmother, and the heart diamond represents my baby, my heart. My Mama Bijoux signature birthstone bracelet represents each person in my family – Diamond for my daughter born in April, Blue Topaz for my 2nd daughter born in December, and Emerald for my son and husband who both have May birthdays. Most pieces are very sentimental and meaningful and will be passed down to my girls and son when it’s time.

We love that you incorporate fashion into your brand, any favorites to share?

For me jewelry and fashion go hand in hand. There is a difference between wearing your clothes and styling your clothes. Jewelry allows me to style my looks. No outfit is complete without the right accessories. I really love to mix high and low end lines. A Zara skirt with Prada shoes and all gold and diamonds. Can’t go wrong!

Are you the chef in the family?

My husband and I both love to cook. Tim, my husband, has a few signature dishes – he makes the most amazing steak, better than a restaurant and a few pasta dishes that are out of this world. He’s a rule follower in the kitchen and loves to follow a recipe. I’m more of an intuition and experimentation cook.

What is your most memorable meal (one you made or one you’ve had)?

Spaghetti alla Nerano from Da Vincenzo in Positano

Are you always up for a dinner party?

ALWAYS. I love hosting and I love sharing a meal with people I love. I’ve found the best conversations happen after a nice meal and a full glass of wine.

What is your idea of perfect happiness?

Being on a boat in the middle of the mediterranean and jumping off into the sea. Followed by a nice cold spritz!

What do you find yourself saying when people ask what it’s like to have your own business?

It’s the best decision I’ve ever made but also filled with challenges. It’s never as easy as it looks and when it’s really hard, I remind myself I’m on the right track. Nothing amazing has ever been easy.

Where do you find inspiration outside of the jewelry business?

Travel is by far when I am most myself and most inspired. I love that all of my senses are engaged when I travel. There is more of an opportunity to be in the present rather than thinking about the past or future.

If you could change one thing about how people think about jewelry, what would it be?

Education! There is such a HUGE difference between Fine jewelry and Fashion jewelry. Some consumers aren’t aware of why/how price differences are so wide.

What is your current state of mind?

I’m feeling excited about all the things to come as we near the end of the year!

What words or phrases to you overuse?

Yadda yadda yadda, like, so…blah blah blah.

What makes you feel the most alive?

Living my passion and living in the moment when I can mentally get there!

What is your motto?

Always step outside your comfort zone! It’s where the real growth happens.

Although our 10/3/23 lark with Mama Bijoux + Chef Taylor Elam is Sold Out, we are thrilled to invite you along through our images and stories!

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!