We are thrilled to share this Q + A with Friend / Creative / Artist & Maker Jan McCarthy who we met through a fellow creative (on a lark). Jan is buzzing with a million fun + creative ideas that she puts into action one way or another whether it be product, activity, art, or an amazing adventureāand you are bound to be as captivated and excited about as she is. Come along on our adventure as we take a dive ābelow the surfaceā with these Proust inspired dinner party questions:Ā
We love your drive, energy, and ideas! Is this all yours OR a family trait?
We canāt help but be influenced by family traits, but I think it also comes as a natural response to curiosity, exploration, adventure and the constant desire to form community and enjoy life.
In a world that can be challenging, how do you continue to nurture your curiosity?
Challenges encourages curiosity. Life unfolding raises the bar to seek a deeper meaning or take things to a higher level.
You describe yourself as a maker rather than an artist, what is the story behind that statement?
Maker encompasses everything and that is me. Iām not content to just paint or attach myself to just one discipline. I am drawn to creative expression in any form which could be paintings but fashion, design, style, food, drink, or travel always have a place in my creative expression which is one reason why I instantly gravitated toward LARK dinners. I saw the maker of Lisa (the founder) in her element as she created this social gathering around food, drink and conversation and allowing others to shine and share their creative talents.
What current project(s) are you currently working on?
Planning a couple of retreats, workshops, pottery, a book, fashionā¦ā¦ā¦
What projects are you dreaming of?
I would love to do more licensing or collaborations around dinnerware, (plates and coffee cups come to mind), jewelry (Iām working on some pottery bracelets, and/or fashion ā I would love to design some really creative pieces that elevate the vibrant woman past 50 that feels fashion is only designed for the younger crowd.
Who or what inspires you?
It sounds a little clichĆ© but everyone and everything inspires me in some form. It could be the textured walls in Guatemala, the shimmering blue waters of the ocean here in Newport Beach, the faces of people I see that hold such incredible expression, the sticks I collect from all over the world to make handcrafted paint brushes, the architectural details I find on old buildings, colors in nature when I walk in the forest, stories I hear or explore from my own memories, the presentation of delicious food, conversations around a dinner table, and quotes Iāve heard or made up on my own.Ā
What is your most memorable dining experience?
All LARK dinners hold a special place in my heart, and a few other communal artistic dinners Iāve had the opportunity to join or host but there is this one place in Ibizia, and I canāt even tell you the name, but the food was so fresh and delicious, and it felt like home. The chef prepared our meal, came and sat with us and told us all about the source and inspiration, gave us tastes of wine that he personally selectedā¦.
Since you love to connect over food & wine, are you the chef at home?
Yes, but I rarely cook these days. There are so many wonderful ways to dine and enjoy the talents of others, (like going to a LARK dinner hehe).
If so, what is your most treasured ingredient and/or favorite dish?
Hmmmm, I always have lemon, rosemary, a great salt and fabulous olive oil on hand.
Favorite dish: Spaghetti Al Limone with fresh hot sourdough bread with olive oil and salt and a bottle of orange wine, and Iām good.
If you could dine with anyone in the world, who would it be?
It all comes back to treasured friends and family, interesting and creative people. Anyone famous might just disappoint me so I would rather keep my potential unrealistic vision of who they are remain intact.Ā
We know youāre an avid reader, any new or favorite books to share?
Well, I DO love books! If you are joining us for this special LARK dinner, I will happily share my most favorite 23 books that have greatly influenced my life, inspired a million ideas or left me craving more.
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Modern. Organic. Inspirational. Social Dining.
Come on a lark with us!
Here we will enjoy drinks + mingling, breathe in the cool ocean air, share an amazing curated dining experienceā¦and, best of all, partake in the (rediscovered) art of conversation.
Jan McCarthy
Address shared upon RSVP
Newport Beach, CA
(W. Balboa Blvd/38th Street)
Friday August 23 2024
6:30pm-9:30pm
$175. per person, all-inclusive
four course + wine pairing
Purchase Tickets: Letās Go On A Lark!
(non-refundable / absolutely transferable)
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Welcome Cocktails by mixologist Eric Kassel
Menu by the talented Chef Kyle Powers +
Sous Chef Bryan Barnes
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Open invite. Limited seats. Endless possibilities.