Create + Collaborate + Elevate, on repeat.
Here we find our wandering selves on the gorgeous island of Maui with fellow larker (and now resident) Chef Daniel Perlof who curated a delicious menu for our gathering:
+ + + maui sunrise menu + + +
quiche florentine accompanied by Hi-Spice hot sauce
burrata, molokai purple sweet potatoes topped w/pumpkin spice crumble
kielbasa sausage + tree fruits w/cranberry garnish
local cold brew coffee
earthy juice blend
Images captured by photographer @annagokieli feature the people, places, & things that inspire and keep us moving forward.
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Modern. Organic. Inspirational. Social Dining.
Come on a lark with us!