Lark has always been ātalent forwardā whereas we work shoulder to shoulder with like-minded creatives to make things happen. We love to invite people to put their own spin on the larkāand that leads us to introduce Curator + Stylist Christina Peterson. Take a dive below the surface to learn more about her with these Proust inspired dinner party questions:
Where did you grow up?
I grew up in Cerritos, California (shout out to C-Town!) and spent my early adulthood in Los Angeles. I later settled in Surf City aka Huntington Beach.
Have you always liked style & design?
Absolutely! Iāve been obsessed with style and design ever since I tried to coordinate my crayons by color as a kid. Letās just say, my coloring book was the most fashionable one in the class!
Any early memories in this realm that tie in with lark?
Iāll never forget the days of transforming my bedroom into my makeshift cafe, complete with menu options written in crayon. Nowadays, lark dinner parties are a bit more sophisticated, but the spirit of fun still remains.
Are you the chef at home?
Absolutely! I’m the head chef, sous chef, and the dishwashing staff too. My kitchen, my rulesāunless someone else is cooking, then it’s their domain.
What is your prize ingredient?
Itās always better with butter.
Has the way you entertain evolved based on your experience with lark?
Iām all about those homey vibes and throwing dinner parties that are a mix of pretty and totally unexpected ā just like a lark!
Any favorite food memories?
One of my fondest food memories is watching my mom expertly craft lumpia, a beloved Filipino dish that holds a special place in my heart.
Can you describe your perfect day?
Going to watch a Dodgers game.
Who would you like to dine withāif you could choose anyone in the world?
Architecture and real, down-to-earth conversations with genuine people light me up. Beautiful buildings and authentic vibesāmy favorite combo of inspiration.
What is your most marked creative characteristic?
Fashion is where I leave my most vivid creative footprint, expressing myself through color and style with every outfit.
How does one benefit from attending a lark?
Attending a lark offers not just a meal, but a rich social connection, shared experiences, and newfound friendships.
What advice do you give someone wanting to throw their own dinner party?
My top tip? Set the vibe! Your energy sets the tone, so keep it fun and easygoing. The food matters, but the good times you create matter even more!
Any fun or interesting stories to share behind-the-scenes lark?
There were so many comical mishaps and funny moments BTS of larks that trying to remember them or even list them all would require an entire evening of storytelling and laughter.
What alternative occupations have you entertained, real and imagined?
From lifeguarding to coaching swimmers to navigating the choppy waters of advertising, Iāve done it all. Now, as a full-time Mom, my days are a whirlwind of school runs, sports practices and games, and navigating the joys and challenges (and boy, are there challenges!) of parenting through the teenage years.
We know you love music, whose first on your playlist?
John Mayerās music is like a musical embrace for my soul.
What is your motto?
Love + Learn.
ā ā ā
Christina is always up for a lark and can give us fashion inspiration weeks in advance OR on-the-fly. Her staple advice? Wear what makes you feel goodāand add bold lip!
Modern. Organic. Inspirational. Social Dining.
Come on a lark with us!
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Our muse for our 1/25/24 lark at Cleobellaās gorgeous 1920’s seaside cottage can be summed up in two words: Ciao Bella!
Cleobella has outgrown their gorgeous boutique, on PCH in Sunset Beach, and the time has come for release but not without gratitude and a proper goodbye.
In the beginning the boutique served as an oasis where the dream + determination behind Cleobella came together as one. And over the years has delighted the community with itās style + vibe and has also hosted many gatherings.
Because founder Angela OāBrien loves to create, collaborate & elevate, our gathering is an opportunity to honor the idea of chasing oneās dream and paving a path that empowers others.
We are thrilled to set our communal table with Cleobellaāand we invite you along as we dive below the surface with our (ode to Proust) dinner party questionnaire with āAngeā:
Yes! Ever since I can remember I loved dressing up, whether it was dolls, my brothers or myself. Itās when I feel most aliveā¦I step into a creative portal and I get lost. My high school days were spent modeling and that exposed me to the fashion world and travel and gave me a deeper appreciation for the art of fashion. I am an avid vintage shopper, and I find inspiration in decades from the past, its like a history lesson for me. I often describe it as a treasure hunt to spend the day searching for something that sparks the next design detail on our latest collection. I pinch myself that this is my job:-)
Can you remember your earliest inspiration (people/books/places/experiences)?
My earliest inspiration is shopping with my Grandmotherā¦sheās a professional shopper ;-)ā¦sheās always down for the hunt and she does it with so much joy! When I was 18 I got an opportunity to have a modeling contract in Tokyo for 6 months and thatās when my true love for travel inspiration started. It was then that I was bitten by the travel bug and that has continued to be a source of inspiration for all of Cleobellaās collections.
What is your most marked creative characteristic?
I lead from the heart. Intuition drives my creativity. The journey of entrepreneurship is such a journey of self, and tapping into the truth of who we areā¦give us wings to fly!!!
Who are your hero’s?
My mom, Cleobelle. This is also my great grandmotherās nameā¦I have a long lineage of Irish women in my family who possess this unique duality of feminine//strength and they inspire me daily.
Would you say food & fashion go hand in hand?
100%! Iām very sensitive energetically, and I believe in the value of creating meaningful experiences when all the senses are thoughtfully curated. The smells, the community, the atmosphere, they all raise the vibrations. I believe food should be equally beautiful and delicious and should awaken all your senses. This is why Iām so excited to partner with Lark as I know we share the same values.
We know you love a good dinner party, are you the chef at home?
Iām the chef and my husband does the dishes:-). Our daughter, Indigo, loves to cook with me. She also loves to set up a beautiful tableā¦she has such an eye for creativity and she thoughtfully designs our dinners with fresh flowers, candles and our handmade Cleobella block printed napkins. We bake together because we love dessert!
What is your go-to meal OR most prized ingredient?
Our backyard is an edible garden. We grow herbs like sage, lavender, rosemary, and thyme. I visit our local farmers market on Sundays with the kids and pick out whatās fresh and that helps determine our meals for the week. I enjoy making soups and I love to use spices from our travels. We recently made a curry soup using spices that our team in India sent us. Iām not much for using recipes, Iām a lazy chefā¦.I throw it inā¦cook for taste and serve:-)
We have always loved the look and feel of your boutique in Sunset Beach, can you tell us how you discovered it?
When my husband and I started Cleobella, we were doing business out of our home and we were spending half of the year in California and half of the year in Bali, Indonesia. At this time, our oldest, Keenan was just a baby. I wanted a separation of the work and family life. When I found this 1920ās cottage it was a grow house for marijuana and looked like a halfway house inside. I had a vision and I knew if I could renovate it, if I could sell enough handbags in the front then I could afford an office space in the back. Within 2 years we tripled our sales and outgrew the space and moved our offices to our current headquarters and design studio and fulfillment center just down the street in Huntington Beach. Our wholesale and online business began to grow and it was a dream come true.
What dream was in your heart at the time you moved in?
The dream was to build a sustainable lifestyle fashion brand that created jobs for our artisan partners and build a life that is rich in experience and travel as this is our passion.
Was there anyone instrumental in helping you transform the cottage into a dreamy + well styled boutique?
My husband, Jim O’Brien. He has always been such an amazing supporter. I have also had so many friends and family along the way who supported us from the early days when I was selling my designs at farmers markets and out of the trunk of my carā¦.I believe in the philosophy of growing a business for good. Aligning our personal values with our professional values to support our family has been a dream come true. WE now support more that 1,200 artisan partner around the world, where we have an office in India with a talented team who brings our vision to life.
How long has the boutique donned the Cleobella sign?
11 years! Keenan, my son, was a baby and now he’s a teenager…how time flys by…when you’re having fun :-0!
We know due to time and circumstance you will be letting the space go, do you want to share more about this transition?
Cleobella is in over 500 retailers across the country including Nordstrom, Shop Bop, Revolve, Anthropologie. We are focusing on building our e-commerce business and delivering timeless, sustainably made collections. Our company has grown tremendously over the last 5 years and we have some very exciting projects ahead of us.
What is your current state of mind?
Joy. My focus is moving with flow and ease. My currency is freedom and I continue to have this as the forefront of my decision making.
Business school, yay or nay?
Nay for me, personally. Growing Cleobella has been business school for me. We started this brand with $12,000 and have grown it grass roots, and always stay curious and open to the wisdom we learn from others. This has been my business school.
What is one thing people most often donāt realize about Fashion?
I would say the time it takes to build a collection. Typically, it takes about 12 months. From concept to sketch review, then to producing and perfecting samples, from there to selling, then production. Then comes the behind the scenes stuff like marketing, telling the story, then finally the product is brought to the customer. We are always working on future collections about a year ahead. We just launched our Spring ā24 collection while currently designing for Spring ā25.
What advice do you find yourself most often sharing with other female business owners?
Entrepreneurship is such a journey of self when youāre curious and open hearted you will thrive. Believe in yourself and donāt compromise your values and life will happen for you in the way itās meant to beā¦trust the journey.
What is your motto?
I have an optimistic point of view and I always have, it’s in my nature. I believe it’s a muscle and the more you lead with love…the more meaningful your life will become. Iāve always seen life through rose colored glasses, which is something I learned from my grandma. A positive mindset is so important to me. Sure, this is a trait that can get me into situations that I have to learn to work my way through, but that is the beauty in it. It keeps you learning and growing and for that I am forever grateful and humbled by this beautiful Cleobella world I have created with my husband, he’s my best friend and business partner. As well as our beautiful community of talented and hardworking people that have supported this dream come true.
ā ā ā
Thoroughly inspired, we are looking forward gathering around the communal table to enjoy a delicious chef curated meal, be warmed by each others company, andābest of allāpartake in the (rediscovered) art of conversation.
Although our Thursday 1/25/24 Lark at Cleobella w/the talented Chef Matthew Roberts is sold out, we invite you to come along through our images and stories!
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
A fast + fun way to get our creative juices flowing, uplift each other and thank our collaborators. Oh, and sometimes, taste some wine! Thanks to @winc for introducing us to “Folly of the Beast” Pinot Noir – it is definitely one of our our favs!
Super thankful to @kathryncolbyphotography for not only capturing the vibe, but for bringing all her good energy + ideas to our playful gathering.
We loved meeting Angie Boyd creator of @lupthelabel who shared with us her latest design, LOVE! Don’t be surprised if you find us wearing these gorgeous threads on a future lark!
Create + Collaborate + Elevate
This lark took place at the swanky (+ super accommodating) Shorebreak Hotel in Huntington Beach, California
Someone is ready to go on a lark! Image features Kate Spade Glasses, Anthropologie Beach Bag, a bottle of Folly of the Beast Pinot Noir + this super hip Black Matte Swiss Cross by @lunareececeramics PC @kathryncolbyphotographyLisa Martinez, Owner & Creative Director, setting the stage on a super fun guerrilla lark in Huntington Beach. Image by @kathryncolbyphotography features antique textiles from @igotrugs Gorgeous 3 pocket linen jumper-dress handmade and designed by the talented @lupothelabel – PC to @kathryncolbyphotographyThis red takes its name from the great Moby Dick quote “For there is no folly of the beast on earth that is no infinitely outdone by the madness of men”. Super thankful @winc suggested this delicious California produced (and vegan) wine for our upcoming lark! We believe in working shoulder to shoulder with people who are passionate about their craft. We have been inspired by @lupothelabel since day one! Create + Collaborate + Elevate. PC to @kathryncolbyphotographyOne thing leads to another. Diggin’ this gorgeous hand-made bohemian leather clutch by @dwleather and captured so well by @kathryncolbyphotography ! Thanks for the intro @lupothelabel !We are pretty much obsessed with the minimalistic + modern style of @graflantz ! Introduced to us on a super fun lark with the ultra hip @coastmodern in Seal Beach. PC by @kathryncolbyphotography
Lark #39 at the gorgeous Cleobella in Sunset Beach!
We can’t think of a better way to spend an warm and balmy August evening than breathing in the salt air and soaking up the good vibes of this gorgeous and fashionable space known as CLEOBELLA in Sunset Beach.
Thanks to all the adventurous people who gathered to make this a night of delicious food, wine, laughter and conversation. This was Chef Daniel Perlof’s lark debut – and he (and his sister) put all their love into the menu, which foundĀ its way to the communal table. Special thanks to Jim & Angela–and their amazing crew–of Cleobella, French Buckets, Andrea Luna Reece, The Urban Spring, Jaxsea, Southern Scribe, Kayleen Perlof, Mayson Hauck and Stephanie De La Riva of SDLRmedia.
We are so fortunate to have this free spirited opportunity share all things that we love with friends-old and new. We can’t wait to do it again!Ā
Menu by the up and coming Chef Daniel Perlof:
1/Chilled spring pea soup, bacon, parmesan. Skewer of grilled mushroom, blistered grape tomato, smoked gouda. Hold the bacon for veggie option.
2/Slow roasted herbed lamb, sprouted quinoa with sliced almond and dried cranberries, crunchy green beans. Mushroom zucchini egg-white crustless quiche forĀ veggie option.
3/Semi-pickled garden salad. Cucumber, shallots, heirloom tomatoes, fennel, black olives, feta, partially pickled in lemon herb vinaigrette atop fresh baby spinach.
4/French toast sticks, buttery bacon date syrup, whipped cream, fresh fruit, mint sprig. Champagne.
Lark #39 at the gorgeous Cleobella in Sunset Beach!
Lisa Martinez + Jacquelyn Wallace on a lark at Cleobella in Sunset Beach!
Chef Daniel Perlof on a lark at Cleobella in Sunset Beach!
Practicing the art of conversation on a lark at Cleobella in Sunset Beach!
Lark #39 at the gorgeous Cleobella in Sunset Beach!
Lark #39 at the gorgeous Cleobella in Sunset Beach!
Organic. Modern. Inspirational. Social Dining.
Come on a lark with us!
Next lark Friday, August 31st with the talented Chef Kyle Powers at our favorite designer playground in East Long Beach known as Urban Americana ~ good {& delicious} times ahead!
It’s official, the dog days of summer are here! Our super hot guerrilla lark at Casa Blanca in downtown Long Beach took this fashionable crew on an adventure in style, food and conversation.
This fast, fun and unpredictable style of setting communal tables and sharing meals allows our crew to express themselves, generate ideas and inspiration, create beautiful imagery, highlight and thank our collaborators and dream of future larks.
We are grateful to all the beautiful people who gathered to make this a memorable experience – no doubt, a precursor to our upcoming lark communal dinner party at the super hip Cleobella Beach Bungalow in Sunset Beach.
Organic, modern. inspirational communal dining.
Come on a lark with us!
Open invite, limited seats.
16792 14th Street Sunset Beach, CA 92651 (Cross streets: PCH & 14th Street)
+ + + + +
Friday, August 17, 2018, 6:30pm-9:30pm $125 per person, all-inclusive good vibes, four course menu & wine pairing Purchase tickets*:Ā Let’s Go On A Lark!
*Non-refundable/absolutelyĀ transferable
Images feature:
Beautiful pots + plates by @lunareececeramics
Gorgeous (& fun) fashion + bags by @cleobella
Delicious food by Chef Dan Perlof @rhymeandreasoncatering
Stunning Floral by @frenchbuckets
Conversation and creativity by all, including: @laurabrophyinteriors @jaxsea @billyaloha
Location, cocktails and photos by the talented Mitch Maher of MBMaher.com
On a super fun (and hot) guerrilla lark at Casa Blanca!
Having fun in fashion on a guerrilla lark at Casa Blanca!
Good (& delicious) times on a guerrilla lark at Casa Blanca!
Going for the grilled artichoke thanks to Chef Daniel Perlof!
Grilled lambs “pops” hit the spot, compliments of Chef Daniel Perlof who will be crafting the menu for lark #39 at Cleobella on Friday 8/17/18.
Elevated table scape thanks to French Buckets!
Good times & good vibes on a guerrilla lark at Casa Blanca.
Creating and sharing on a guerrilla lark at Casa Blanca.
Luna Reece Ceramics meets French Buckets, once again!
Cheers! Something about creating fills you up in so many ways. Thanks for coming on a lark with us!
We recently met up with local Huntington Beach blogger Lauren of “Main & PCH”, who lives and loves all things local, to share a bit of our story! Ā Read about it here:Ā Let’s go on a lark