inspiration – Lark Artisan Market

July 22, 2025July 29, 2025

Q+A with Lyla Moll of Jo & Rose | Huntington Beach, CA

It’s always about the people you meet along the way!

Meet Designer Lyla Moll, Owner + Chief Curator of Jo & Rose whose amazing eye for objects of style + vibe elevates any home. You may remember her original downtown Huntington Beach. shop, Milk Money, which carried the same essence…emanating from a place of creativity.

We are honored to share a glimpse below-the-surface with this Proust inspired questionnaire:

Lyla Moll & her mother, Olga captured by @theprimalsoul on a super fun (& delicious) lark at Jo & Rose

★★★

Where did you grow up, and where do you live now?

I was born in Queens, NYC, and later moved around various parts of L.A. County. I also spent some of my childhood summers in Costa Rica, which holds a special place in my heart. Eventually, we settled in Huntington Beach during my high school years. As a young girl, I always dreamed of living by the ocean—I’m grateful that dream came true.

What is your favorite childhood memory?

I loved spending time cooking and cleaning with my mom. Homemaking brought me so much joy even as a child—it felt creative, grounding, and full of love.

Was there a moment or person in your youth who inspired your path into design?

Definitely my beautiful mom. At the time, I didn’t realize I was falling in love with design. She constantly reimagined our home—moving furniture from one room to another, bringing outdoor elements inside, all on a tight budget. Somehow, she always made our house feel fresh and warm. I learned early on how to be creative and resourceful.

Any funny or memorable early-day stories from your design journey?

Oh, yes! In the early days, I loaded a dresser into my truck for an install, thinking I had packed it up perfectly. When I arrived at the job site, I realized all the drawers were missing. I hadn’t secured them properly—and later found them scattered along the street, right near where I started. Lesson learned!

Have you always dreamed of having your own shop?

Yes—and I have my husband to thank for believing in me from the start. He’s my number one fan and biggest supporter. Years ago, I worked as a merchandiser at Anthropologie in my late 20s. That role opened a whole new world for me—I fell in love with storytelling through visual design, pairing vintage with modern, high with low. Two years ago, the opportunity finally came up to open a shop, and we took the leap.

Why the name Jo & Rose?

I wanted the name to carry a piece of my heart. Jo & Rose is named after my daughters’ middle names Nina Jo and Georgina Rose. They are everything to me—my heart, my muses, and my greatest joy.

What unique perspectives have you gained through curating your shop?

I’ve learned that beauty lies in intentionality. The most meaningful spaces aren’t filled with things—they’re filled with soul. Curating has taught me to look for pieces that tell a story, evoke emotion, and spark connection.

What’s the most important thing to remember when collecting for your home?

Stay true to yourself. Trends come and go, and it’s easy to get swept up in them. When I bring something home—whether it’s from a trip or a day out with my girls—I ask: Do I love this? Will it last? Is it functional? I’m not a fan of clutter or novelty items. Thoughtfulness matters.

What are your most marked design characteristics?

I love mixing high and low—an antique next to a flea market find, or a luxe textile paired with a handmade piece. I don’t believe you have to spend a fortune to create something beautiful. A home should feel like you—approachable, warm, and soulful.

What is your most treasured possession?

My photo albums. I have boxes of them in the attic and love flipping through them. I stopped printing photos once the iPhone came along, and honestly, I miss it. I’d love to get back to printing and preserving those memories in a tangible way.

Are you the chef at home? If so, what’s your secret ingredient?

Yes, I love to cook—especially with my mom. We add cilantro to just about everything. We rarely follow recipes to the letter—we always add our own spin and cook from the heart.

What’s your favorite part of a dinner party?

It’s pure joy for me. I love setting the table—choosing flowers, candles, linens. I want every guest who walks in to feel loved, welcomed, and inspired.

If you could dine with anyone, dead or alive, who would it be?

Frida Kahlo. She’s endlessly fascinating and deeply inspiring—raw, creative, bold, and unafraid to be herself.

Artist Frida Kahlo

What is your idea of happiness?

When I’m with my daughters and my husband—traveling, cooking, laughing. They are my inspiration and my center.

If you could try another profession, what would it be?

A singer! Unfortunately, I have the worst singing voice. In high school, my choir teacher actually asked me to lip-sync. (I won’t name names!)

Who are your real-life heroes?

My mom. She’s an eternal optimist who always finds the good in everything. She truly makes lemonade out of lemons—always.

Have you read or watched anything inspiring lately?

Notes to John and anything by Joan Didion. Her writing is thoughtful, raw, and timeless.

★★★

We are honored to collaborate with Designer + Shopkeeper Lyla Moll on our super fun (& delicious) lark communal dinner party—Saturday 7/26/25—at the cool + moody Jo & Rose in Huntington Beach w/the humble Chef Matthew Roberts.

We kicked off the evening with you-shisho-cutecumber cocktails… mingled amongst the curated objects , connected with friends old + new (oooh my family knows your family!), delighted in the carefully assembled farm to table culinary offerings, and—best of if all—partook in the (lost) art of conversation.

We are grateful to the curious + adventurous who made their way to our communal table — taking the opportunity to connect / restore / replenish — to make this an evening to remember. We can’t wait to do it again!

Modern. Organic. Inspirational. Social Dining.

Thank you for coming on a lark with us!

★★★

July 19, 2025July 19, 2025

Q+A with Chef Matthew Roberts | Long Beach, CA

It’s always about the people you meet along the way! By design, we get to collaborate and learn from the coolest people. With Chef Matthew Roberts, we have grown our appreciation for kitchen preparation. He takes extraordinary care and effort with his ingredients, seeming to praise and honor their very essence. To watch him at work is meditative. To enjoy his meals is an honor. Thrilled to offer this dive below the surface with this Proust inspired questionnaire:

Chef Matthew Roberts on a super fun (& delicious) lark w/Artist Cyndi Finkle in Hollywood, CA. Image captured by Tyler William Parker.

Where did you grow up and where do you live now?

I grew up in San Diego and currently reside in Long Beach.

We know you have an all-around relationship with food; what is your earliest childhood memory related to food?

Smell has a way of transporting you back in time. I can vividly remember the summer garden of Teresa, our Italian nanny. Tomatoes ready to burst by the kiss of the sun and the lingering smell of basil as we played.

Is there a moment in your youth that inspired you to become a Chef?

There were many moments scattered throughout my young life that contributed. It was a slow build until the massive leap at 25.

I had worked in the Photography Industry for 7 years prior and up until my arrival in L.A., my food experience had been rather limited. As a boy, celebrity chefs and competitive cooking shows were non-existent. This was before social media. I watched quite a bit of Yin Can Cook on PBS (aired after Bob Ross) on sick days from school.

At 18, I began to travel throughout California on long road trips at and eventually settled in L.A. at 19. Having a base, I began branching my travels throughout the United States. I immersed myself in communities and cultures, soaking up all I could. I recognized the power of food. It spoke to me in a different language and emotion.

After several years working as a high-end photo retoucher in fashion, I was burnt out; Creatively drained. This led to cooking consistently for friends and family. People seemed to really enjoy my food. After quite a bit of encouragement, I signed up for Le Cordon Blue in Pasadena and never looked back. I knew I could always return to photography. Having spent time as a breakfast line cook in high school, I was not disillusioned by what lay ahead and set my mind to it. My culinary path has been unconventional to say the least. That being said, I would not replace the experiences and exposure one finds outside the confines of four walls for anything.

Fields + Farms to Kitchens + Plate, what do most people miss about the process?

Covid brought us closer to our food sources but we have quickly settled back into convenience. Food is medicine, plain and simple. There is a saying I hear often, “You can pay your farmer (rancher, fishermen, etc.) or you can pay your doctor. Food for thought. Pun intended.

Any fun/funny hard won kitchen stories to share?

Those stories span 20+ years and would probably justify a book!

What perspectives or unique understandings have been gained from being immersed in the culinary world?

The Hospitality Industry can chew you up and spit you out. It calls upon a certain human conditioning. It is nice to see quality working conditions and mental health coming to the forefront in the last 10 years or so.

I left the confines of restaurants in 2017 and set my gaze across California, hosting live fire dinners and food and wine pairings. I was able to connect directly to the source from that point on and foster strong relationships wherever I landed.

Dinners began to develop an educational component to them. I wanted to tell the story of the hands that feed us to the best of my ability. The focused became narrowed, intention ever present, and the food more refined.

Throughout this process I realized I am one cog in the wheel and best not to take myself so serious.There has been many lessons in humility and grace.

We see your path in the culinary world constantly evolving, what currently inspires you?

The two worsts questions you can ask a chef, what is your favorite thing to cook and what is your specialty? I will be a forever student and am very fortunate to cook in the capacities I do with the freedom that I have. I am still very much inspired by the seasons and new ingredients I come across in my travels.

Where do you want to “steer the ship” next?

The next chapter is unknown and has been a conversation amongst friends and peers. I have not been cooking in the same capacities and have considered venturing into food styling. I’m also contemplating a more educational mentorship roll.

Pork Jowl bermuda onion | ramp | ramp & bluefoot mushroom tare | trotter demi. Food + Photo by Chef Mathew Roberts

Do you have a culinary idol?

The usual suspects… Alice Waters, Marco Pierre White, Anthony Bourdain, anyone who denounces their stars!

What are your most marked characteristics?

Another hard question to answer. I have been told I possess qualities of patience, compassion, curiosity, and determination. Often leading with my heart while providing a sense of calm. When creating and preparing a meal, love is always at the forefront.

What is your go-to meal at home?

I am not attached to a restaurant; I essentially cook as I do for any dinner. Always inspired by the seasons and what I come across in my travels.

What is your go-to meal outside the home?

I am all over the place.

What is your favorite tool in the kitchen?

I have a wooden spoon that was passed on to me from our childhood camping equipment. It is nearly as old as I am. I have been cooking with it since I was 18. When I stop to think of the thousands of people it has fed over the years it is humbling. The patina is something of beauty.

If you could dine with anyone, dead or alive, who would it be?

Would come down to a choice between Escoffier or Carême.

Culinary school, yay or nay?

Depends on the individual. If you have a clear vision and drive, it is a great way to fast track your skill set. For others, climbing the ranks at a restaurant is best.

What is your idea of happiness?

I think the question, “where do I find peace” is more attainable. Finding and maintaining the middle ground. There cannot be light without darkness. In essence, I practice mindfulness on a daily basis to the best of my ability. When I can manage to set ego aside and be present, I am most at peace.

If you could enjoy another profession, what would it be?

I have been recently fixated on free diving and spear fishing. Could also be ceramics / pottery or bonsai.

Who are your heroes in real life?

Those striving to be the best version of themselves.

Have you watched or read anything interesting/inspiring lately?

Obsessed with “The Taste of Things”. A wonderful French period / culinary piece. I am currently re visiting several books from my young 20’s. An interesting process into past perceptions and assumptions!

# # #

Fortunate for us, Chef Matthew Roberts, will be taking the helm of our upcoming lark communal dinner party next Saturday—7/26/25—with Designer Lyla Moll at her expertly curated boutique known as Jo & Rose in the seaside Town of Huntington Beach.

Amuse:
Steamed & Chilled Scallop
+ shish & juniper tea | preserved meyer lemon, cucumber
paired w/welcome cocktail by mixologist Eric Kassel

Arrival:
Melon Gazpacho
+ calamansi crema, garden herbs
paired w/2023 Main & Geary Pinot Grigio, California

Start:
Yellowtail Crudo
+ stone fruit, tomato water, basil oilpaired w/2023 Raymond Sauvignon Blanc , North Coast California

Middle:
Smoked Costillas
+ a mole of cherry & morita, chickpea succotash
paired w/2023 Heritage Vineyards Pinot Noir, California

End:
Strawberry & Buttermilk Panna Cotta
+ saba pearls, pink peppercorn, pistachio
paired w/Wilson’s Organic Cold Brew Coffee

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Purchase Ticket: Let’s Go On A Lark!

Open invite. Limited Seats.

June 3, 2025June 3, 2025

Q+A with Lindsey Goldberg of Herron House | Costa Mesa, CA

We met Lindsey Goldberg outside her gallery on our way to a lark the well styled atelier & marketplace of always fashionable designer Laura Brophy known as Brophy Market—Herron House, their new neighbor, is literally steps away.

Entering the gallery you are greeted by bold, vibrant, powerful art curated with uplifting affect. Always and forever curious, we took a dive below the surface and invite you along through these Proust inspired dinner party questions:

Where did you grow up and where do you live now?

I grew up in Irvine, California, and now live in Newport Beach with my husband Yoni, our two boys—Jude (5) and Leo (3) and our dog Maverick.

What is your favorite childhood memory?

Surfing with my sister on Thanksgiving morning. In high school, we made it a tradition no matter the weather, we’d head to Bolsa Chica with punk rock anthems from Yellowcard and The Ataris blaring in the car. It was our ritual, and those memories are etched into my heart.

Is there a moment in your youth that, looking back, inspired you to become an Art Advisor?

Looking back, there were early hints that I had a connection to the arts—one of my childhood paintings was even selected for the Laguna Festival of the Arts in 1st grade. But as a kid, I ended up channeling most of my energy into sports.

A pivotal moment came much later, when my husband gifted me a vibrant abstract painting that reminded me of my late sister. It was alive with color and energy, and somehow it, to me, captured her joyful spirit. The emotion it stirred made me realize how powerful living with art could be. I didn’t realize it at the time, but that painting would become the catalyst for everything that followed. It opened my eyes to the power of living with art—how it can hold memory, emotion, and connection all at once.

My grandparents also played a role. They were artists and adventurers at heart—always traveling, always creating. Their curiosity and expressive way of living left a lasting impression on me.

Why the name Herron House?

“Herron” is my maiden name, so the name Herron House carries a personal legacy. But more than that, it reflects the heart of what I wanted to create—a space that feels inviting, while highlighting art.

Herron House was born out of a desire for something I felt was missing in the way I experienced art. I wanted more than pristine white walls and perfect lighting. I longed for something more intimate, more alive—something that invited genuine connection.

Creating Herron House wasn’t just about launching an art advisory or gallery; it was about building a place that feels personal, contextual and welcoming. A space that says: Come in. Sit down. Stay awhile. Let the art speak to you.

Any fun/funny early day stories to share about becoming an Art Advisor?

There was definitely an aha moment when I realized I wanted to be an Art Advisor. I had considered interior design, but art felt more personal, more meaningful.

What perspectives or unique understandings have been gained from being immersed in Art?

Art has taught me to look and then look again. It’s really changed how I move through the world. It’s also helped me trust my intuition more, because it lets me tap into different emotions and get a little lost, while still feeling really present.

One of my favorite quotes is from Twyla Tharp: “Art is the only way to run away without leaving home.”

What is it that you most want people to know about collecting art?

Collecting art isn’t about chasing trends or finding something that matches your decor. It’s about connection. The most meaningful collections are built over time, piece by piece, through instinct, emotion, and personal resonance.

What is your most treasured possession?

The Graham Residence. It holds a central place in our lives. We feel incredibly lucky to have found it—and we have no intention of ever letting it go. It’s where Herron House first took root, and today it serves as a seasonal artist residency and a place we open to others through short-term stays.

There’s something about the land itself that’s hard to put into words. The quiet, the shifting light, the ancient boulders—it invites presence. We often see hummingbirds, coyotes, and the desert’s native plant life all around us. It’s not just a beautiful space; it’s a place that offers perspective. Every time we return, we feel re-centered.

The Graham Residence captured by @lastyoni

How do you describe Joshua Tree to people who have never been?

Joshua Tree feels otherworldly. The stillness, the light, the vast open sky—it expands something in you. It’s a landscape that invites both awe and introspection, like stepping into a dream that somehow roots you more deeply in the present.

At its core, being there makes you feel like a kid again. It’s nature’s greatest playground—wild, raw, and full of wonder. Every time I’m there, I’m reminded how much beauty there is in simply slowing down and looking around.

What are your most marked characteristics?

Curious, intuitive, warm. I’m a natural connector—I love creating space for people to feel inspired, seen, and lit up by beauty.

Are you the chef at home?

Not exactly—I’m more the gatherer and the mood-setter. I love setting the tone with good music, a well-dressed table, and beautiful ingredients.

If so, what is your most prized ingredient?

Farmers market everything! There’s nothing better than ingredients that are fresh, local, and full of life.

If you could dine with anyone, dead or alive, who would it be?

Right now, I’d say Niki de Saint Phalle. She was a fearless artist and an early feminist voice—bold, visionary, and totally unafraid to break rules. Her life story is just as compelling as her work, and I imagine a dinner with her would be equal parts wild, inspiring, and unforgettable.

What is your idea of happiness?

Tapping into my inner child. I feel most alive in the small, pure moments with my boys—watching them light up with wonder or burst out laughing in delight. That’s it, right there.

If you could enjoy another profession, what would it be?

This is it! Herron House was my leap into the dream profession. Curating, connecting, working with artists and collectors—I’m in it for life.

Who are your heroes in real life?

My husband, Yoni—our partnership is the foundation of everything we’ve built. His steadiness and support ground me and fuel the entire vision behind Herron House.

And a teacher from my senior year of high school who showed up for me in a way I’ll never forget. When my sister died, I was completely lost. She supported me without question and gave me a sense of stability and strength during the hardest chapter of my life. We’re still close to this day.

Have you watched or read anything interesting/inspiring lately?

Yes—Joyful by Ingrid Fetell Lee really stayed with me. It explores the surprising ways that color, shape, and design can spark joy in our lives, not in a superficial sense, but in a deeply human one. It reminded me how much our surroundings impact our emotional well-being—and how intentional, joyful design can be a quiet but powerful act of care. It made me think differently about the spaces I create and the art I live with.

★★★

It’s always about the people you meet along the way! We are thrilled to create + collaborate with Lindsey on our upcoming lark pop-up communal dinner party, Thursday, June 6, 2025, w/the talented Chef Alex Bolar.

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Open invite. Limited seats.

May 30, 2025May 30, 2025

Meet Chef Alex Bolar | Los Angeles, CA

Introduced to lark by prolific culinary photographer Jim Sullivan of Medium Raw, Chef Alex Bolar hails from Atlanta, Georgia, migrating West to intentionally immerse himself in the growing Los Angeles food scene—to explore, share & hone his craft across the platforms; whereas his latest endeavor, an homage to his grandmother, is the launch of Lula Mae’s Pantry.

Chef Alex Bolar. Photo Credit: Jim Sullivan of Medium Raw

His passion for cooking began at home, side by side, in stiff competition with his brothers—who can make the best meal? Alex went on to culinary school, established a series of supper club dinners & continues to gain experience in a range of kitchens across California (and beyond).

Shrimp sausage, peanut romesco, pickled daikon, roasted Jimmy nardello pepper

He is dedicated to his craft and dreams of opening his own neighborhood restaurant. We are fortunate to the opportunity to collaborate with this talented chef once again—Thursday 6/5/25—as we set our communal table at the vibrant + inspiring contextual art gallery known as Herron House in West Side Costa Mesa. We can’t wait to share the menu he dreams up! And to see the connections & conversations unfold over this one.

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Our next lark about to take flight at the vibrant contextual art gallery known as Herron House in West Side Costa Mesa w/the talented Chef Alex Bolar.

Join us for welcome drinks + mingling, immerse ourselves in uplifting artsy vibes, share a curated dining experience and—best of all—partake in the (rediscovered) art of conversation.

Herron House
1729 Superior Ave
Costa Mesa, CA 92627
(x-streets Superior + 17th)

Thursday, June 5, 2025, 6:30-9:30pm
$189.00 per person all inclusive good vibes + four course
chef-crafted meal & wine pairing.
Purchase Ticket: Let’s Go On A Lark!

★★★ Menu ★★★

To be paired with wine.

1/Roasted carrots, coconut yogurt, sweet Heat chili oil

2/Grilled Lobster, green pea mash, Béarnaise

3/Poached Halibut, baby squash, smoked tomato & tomato jus

4/Cheesecake & Springcrest yellow peaches

★★★

Open invite. Limited seats.

#lark #popup #curated #communal #dinnerparty #socialdining #californiastyle #goodtimes #goodvibes #style #vibe #art #inspiration #chefsmenu #meetthechef #chefalexbolar #masterofmakeshift #herronhouse #artincontext #meettheowner #artadvisor #lindseygoldberg #meettheartist #georgiabeaumont #openinvite #socal #coastaloc #costamesa #spring2025

March 27, 2025March 27, 2025

Q+A with Designer Laura Brophy | Costa Mesa, CA

When you’re an entrepreneur you can easily find solace and support in another. For this, and because she has been on a few larks of her own, we are thrilled to collaborate with Designer Laura Brophy . We queued up these fun dinner party questions at share so that you can easily come along!

Image of Laura Brophy, compliments of @brophymarket

How do you introduce yourself?

Hi, I am Laura it’s so great to meet you. I’m obsessed with what you do.

Is there a continuum between your business and personal life?

Very very connected. Life, design & clients? Integrated – all of it!

Where did you get your penchant for all things design?

As a kid I attended fashion shows with both of my parents. Then when just old enough work, I did an internship at an upholstery shop where I met my mentor Elaine. She was the one who noticed my enthusiasm for design and encouraged me to look into The Interior Design Institute in Newport Beach. I started with their Certificate Program and then continued on to their 4 year program.

What element of design do you feel makes the biggest impact on a space?

Lighting shapes everything. It adds soul, texture, and can keep you calm.

What is a simplest / most overlooked thing anyone can do to improve the aesthetic of their home?

Clutter. Edit. Clear your surfaces!

What is your earliest memory of impacting design?

Upholstery can transform objects. You don’t have to throw things away. You can make things generational.

What was your first job, does anything you experienced there apply today?

My first job was working at TOGO’s, I am a good sandwich maker!

What led to you interest in fashion?

It’s fun how to see how people express themselves. You can tell a person’s personality by what they wear. With interior design, I see rooms the way people see outfits.

If you could have any other profession, what would it be?

A high-end Dog Walker. Dogs are always happy to see you & love you all the time.

We know you like to gather, where did this idea to host resonate?

The environment & the energy. It’s a beautiful thing to bring people together. I crave that.

How did you hear about lark?

Word of mouth, back in the day. I was shopping for a client when I was pulled aside and told this was something that might interest me. The story begins there.

Do you have a favorite lark memory?

What makes a lark so cool is that each one is a little different.

And the guerrilla lark at Pirates Cove was so fun, we were delighted when the tide came in!

Any travel coming up?

Yes, Poland to visit Graff and then Spain with Cosentino… and FIVE unknown unfolding days in-between!

Do you have an example on how travel has impacted your design?

Travel always awakens my senses.

Think of plaster on the walls, the use of tiles and natural light filtering in.

It’s about the feeling…paying attention to what makes you feel good, then figuring out how to recreate that feeling.

Why scallops (the design aesthetic)?

I think there is some whimsy to scallops and it feels historical. It’s a classic detail that makes you happy—it’s a bunch of happy faces.

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Friday 3/28/25 at Laura’s well styled marketplace + atelier known as Brophy Market w/the talented Chef Kyle Powers in West Side Costa Mesa!

Join us for welcome drinks + mingling, be inspired by the gorgeous environs, share a curated dining experience. and—best of all—partake in the (rediscovered) art of conversation.

Brophy Market
1727 Superior Ave.
Costa Mesa, CA 92627
(17th Street x Superior/Newport Beach Blvd.)

Hop over to our main page for more details!

November 10, 2024November 12, 2024

Q+A with Jasmina Jaskovic of CASA CDM | Corona del Mar, CA

We love to set our communal table in inspirational spaces where people can easily connect through food, wine & design. As with all our lark locations, there is an underlying familiarity that bridges creatives—and we knew in an instance that we wanted to create + collaborate with the founder of this well styled space.

In this fun Proust inspired questionnaire we gain insight to Jasmina Jaskovic’s background, inspiration, and meaning behind her creative endeavor known as CASA CDM an inviting gallery of chosen art & objects anchoring the north end of Corona del Mar.

Jasmina Jaskovic Founder of CASA CDM in Corona del Mar, CA

✚ ✚ ✚

Where did you grow up and where do you live now?

I was born and grew up in Fallingbostel, Germany. And I now live with my family in Corona del Mar, California.

Why did you open the gallery?

To show my love for craftsmanship through local artists and objects that have character and meaning—and build a community around it.

What is the most enjoyable thing about your profession?

Working with artists, challenging myself, and working with and guiding customers/clients by educating and nurturing their own style.

Is there a moment you can pinpoint that inspired you about art/design in your youth?

My culture, travel, and my mother had the most impact on me. My mother taught me and showed me what true craftsmanship was. At such a young age I was creating… always drawing, rearranging my room, sewing clothes for my dolls, and always expressly myself.

What do people most overlook when it comes to choosing artwork/objects for their space?

Most people believe all things need to match or have theme.

Art and Objects do not need to fit in a mold.

Special pieces are always relatable.

If you had followed another career path, what would it be?

I would be an Attorney fighting for Human Rights.

Are you a foodie?

I love a thoughtful, beautiful, and delicious meal.

Can you visually describe your idea of the perfect dinner party?

A curated tablescape filled with vintage glassware, flatware, and handmade ceramics. Dishes plated “family style” accompanied by a bold glass of Cabernet and, most importantly, enjoyed with a few close friends.

What is the representation/focus for the gallery?

CASA CDM is proud to be a vessel of local artists.

What is the one thing you want people to know about CASA CDM?

I would like everything I do, for artist and customers, to reflect my character and values.

Have you read or watched anything good lately?

Yes, may I recommend The Perfect Couple and Bad Monkey?

What is your idea of perfect happiness?

My children being happy and healthy

We have a feeling like fashion, who are your favorite designers?

Jil Sander, The Row, and a whole lot of vintage.

College for pursing a Creative role such as yours, yay or nay?

I am all for school. Do you necessarily need it…? Overall, I feel any advanced education couldn’t hurt.

✚ ✚ ✚

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Friday, 11/15/24, w/the talented Chef Matthew Roberts

Although this lark is sold out, we invite you to come along through our images & stories.

September 4, 2024September 8, 2024

Q+A with Stylist Christina Peterson | Huntington Beach, CA

Lark has always been “talent forward” whereas we work shoulder to shoulder with like-minded creatives to make things happen. We love to invite people to put their own spin on the lark—and that leads us to introduce Curator + Stylist Christina Peterson. Take a dive below the surface to learn more about her with these Proust inspired dinner party questions:

Christina Peterson captured on a guerrilla lark/creative sesh in Corona del Mar by James (Huddy) Huddleson

Where did you grow up?

I grew up in Cerritos, California (shout out to C-Town!) and spent my early adulthood in Los Angeles. I later settled in Surf City aka Huntington Beach.

Have you always liked style & design?

Absolutely! I’ve been obsessed with style and design ever since I tried to coordinate my crayons by color as a kid. Let’s just say, my coloring book was the most fashionable one in the class!

Any early memories in this realm that tie in with lark?

I’ll never forget the days of transforming my bedroom into my makeshift cafe, complete with menu options written in crayon. Nowadays, lark dinner parties are a bit more sophisticated, but the spirit of fun still remains.

Are you the chef at home?

Absolutely! I’m the head chef, sous chef, and the dishwashing staff too. My kitchen, my rules—unless someone else is cooking, then it’s their domain.

What is your prize ingredient?

It’s always better with butter.

Has the way you entertain evolved based on your experience with lark?

I’m all about those homey vibes and throwing dinner parties that are a mix of pretty and totally unexpected – just like a lark!

Any favorite food memories?

One of my fondest food memories is watching my mom expertly craft lumpia, a beloved Filipino dish that holds a special place in my heart.

Can you describe your perfect day?

Going to watch a Dodgers game.

Who would you like to dine with—if you could choose anyone in the world?

Issa Rae

What inspires you?

Architecture and real, down-to-earth conversations with genuine people light me up. Beautiful buildings and authentic vibes—my favorite combo of inspiration.

What is your most marked creative characteristic?

Fashion is where I leave my most vivid creative footprint, expressing myself through color and style with every outfit.

Christina Peterson captured by @candacerockphoto on a lark at The Sunlight House in Newport Beach

How does one benefit from attending a lark?

Attending a lark offers not just a meal, but a rich social connection, shared experiences, and newfound friendships.

What advice do you give someone wanting to throw their own dinner party?

My top tip? Set the vibe! Your energy sets the tone, so keep it fun and easygoing. The food matters, but the good times you create matter even more!

Christina Peterson captured by @candacerockphoto on a guerrilla lark in CdM

Any fun or interesting stories to share behind-the-scenes lark?

There were so many comical mishaps and funny moments BTS of larks that trying to remember them or even list them all would require an entire evening of storytelling and laughter.

What alternative occupations have you entertained, real and imagined?

From lifeguarding to coaching swimmers to navigating the choppy waters of advertising, I’ve done it all. Now, as a full-time Mom, my days are a whirlwind of school runs, sports practices and games, and navigating the joys and challenges (and boy, are there challenges!) of parenting through the teenage years.

We know you love music, whose first on your playlist?

John Mayer‘s music is like a musical embrace for my soul.

What is your motto?

Love + Learn.

Christina Person captured on a super fun (& delicious) lark at The Salt Horse in Laguna Beach by @missmphotography

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Christina is always up for a lark and can give us fashion inspiration weeks in advance OR on-the-fly. Her staple advice? Wear what makes you feel good—and add bold lip!

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

August 19, 2024August 19, 2024

Q+A with Maker Jan McCarthy | Newport Beach, CA

We are thrilled to share this Q + A with Friend / Creative / Artist & Maker Jan McCarthy who we met through a fellow creative (on a lark). Jan is buzzing with a million fun + creative ideas that she puts into action one way or another whether it be product, activity, art, or an amazing adventure—and you are bound to be as captivated and excited about as she is. Come along on our adventure as we take a dive “below the surface” with these Proust inspired dinner party questions:

We love your drive, energy, and ideas! Is this all yours OR a family trait?

We can’t help but be influenced by family traits, but I think it also comes as a natural response to curiosity, exploration, adventure and the constant desire to form community and enjoy life.

In a world that can be challenging, how do you continue to nurture your curiosity?

Challenges encourages curiosity. Life unfolding raises the bar to seek a deeper meaning or take things to a higher level.

You describe yourself as a maker rather than an artist, what is the story behind that statement?

Maker encompasses everything and that is me. I’m not content to just paint or attach myself to just one discipline. I am drawn to creative expression in any form which could be paintings but fashion, design, style, food, drink, or travel always have a place in my creative expression which is one reason why I instantly gravitated toward LARK dinners. I saw the maker of Lisa (the founder) in her element as she created this social gathering around food, drink and conversation and allowing others to shine and share their creative talents.

What current project(s) are you currently working on?

Planning a couple of retreats, workshops, pottery, a book, fashion………

What projects are you dreaming of?

I would love to do more licensing or collaborations around dinnerware, (plates and coffee cups come to mind), jewelry (I’m working on some pottery bracelets, and/or fashion – I would love to design some really creative pieces that elevate the vibrant woman past 50 that feels fashion is only designed for the younger crowd.

Who or what inspires you?

It sounds a little cliché but everyone and everything inspires me in some form. It could be the textured walls in Guatemala, the shimmering blue waters of the ocean here in Newport Beach, the faces of people I see that hold such incredible expression, the sticks I collect from all over the world to make handcrafted paint brushes, the architectural details I find on old buildings, colors in nature when I walk in the forest, stories I hear or explore from my own memories, the presentation of delicious food, conversations around a dinner table, and quotes I’ve heard or made up on my own.

What is your most memorable dining experience?

All LARK dinners hold a special place in my heart, and a few other communal artistic dinners I‘ve had the opportunity to join or host but there is this one place in Ibizia, and I can’t even tell you the name, but the food was so fresh and delicious, and it felt like home. The chef prepared our meal, came and sat with us and told us all about the source and inspiration, gave us tastes of wine that he personally selected….

Since you love to connect over food & wine, are you the chef at home?

Yes, but I rarely cook these days. There are so many wonderful ways to dine and enjoy the talents of others, (like going to a LARK dinner hehe).

If so, what is your most treasured ingredient and/or favorite dish?

Hmmmm, I always have lemon, rosemary, a great salt and fabulous olive oil on hand.

Favorite dish: Spaghetti Al Limone with fresh hot sourdough bread with olive oil and salt and a bottle of orange wine, and I’m good.

If you could dine with anyone in the world, who would it be?

It all comes back to treasured friends and family, interesting and creative people. Anyone famous might just disappoint me so I would rather keep my potential unrealistic vision of who they are remain intact.

We know you’re an avid reader, any new or favorite books to share?

Well, I DO love books! If you are joining us for this special LARK dinner, I will happily share my most favorite 23 books that have greatly influenced my life, inspired a million ideas or left me craving more.

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Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Here we will enjoy drinks + mingling, breathe in the cool ocean air, share an amazing curated dining experience…and, best of all, partake in the (rediscovered) art of conversation.

Jan McCarthy
Address shared upon RSVP
Newport Beach, CA
(W. Balboa Blvd/38th Street)

Friday August 23 2024
6:30pm-9:30pm
$175. per person, all-inclusive
four course + wine pairing

Purchase Tickets: Let’s Go On A Lark!
(non-refundable / absolutely transferable)

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Welcome Cocktails by mixologist Eric Kassel
Menu by the talented Chef Kyle Powers +
Sous Chef Bryan Barnes

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Open invite. Limited seats. Endless possibilities.

January 20, 2024February 25, 2024

Q+A with Cleobella | Sunset Beach, CA

Our muse for our 1/25/24 lark at Cleobella’s gorgeous 1920’s seaside cottage can be summed up in two words: Ciao Bella!

Cleobella has outgrown their gorgeous boutique, on PCH in Sunset Beach, and the time has come for release but not without gratitude and a proper goodbye.

In the beginning the boutique served as an oasis where the dream + determination behind Cleobella came together as one. And over the years has delighted the community with it’s style + vibe and has also hosted many gatherings.

Because founder Angela O’Brien loves to create, collaborate & elevate, our gathering is an opportunity to honor the idea of chasing one’s dream and paving a path that empowers others.

We are thrilled to set our communal table with Cleobella—and we invite you along as we dive below the surface with our (ode to Proust) dinner party questionnaire with “Ange”:

Cleobella’s Founder & Creative Director, Angela O’Brien

Where did you grow up?

I grew up Huntington Beach, California.

Have you always been into fashion & style?

Yes! Ever since I can remember I loved dressing up, whether it was dolls, my brothers or myself. It’s when I feel most alive…I step into a creative portal and I get lost. My high school days were spent modeling and that exposed me to the fashion world and travel and gave me a deeper appreciation for the art of fashion. I am an avid vintage shopper, and I find inspiration in decades from the past, its like a history lesson for me. I often describe it as a treasure hunt to spend the day searching for something that sparks the next design detail on our latest collection. I pinch myself that this is my job:-)

Can you remember your earliest inspiration (people/books/places/experiences)?

My earliest inspiration is shopping with my Grandmother…she’s a professional shopper ;-)…she’s always down for the hunt and she does it with so much joy! When I was 18 I got an opportunity to have a modeling contract in Tokyo for 6 months and that’s when my true love for travel inspiration started. It was then that I was bitten by the travel bug and that has continued to be a source of inspiration for all of Cleobella’s collections.

What is your most marked creative characteristic?

I lead from the heart. Intuition drives my creativity. The journey of entrepreneurship is such a journey of self, and tapping into the truth of who we are…give us wings to fly!!!

Who are your hero’s?

My mom, Cleobelle. This is also my great grandmother’s name…I have a long lineage of Irish women in my family who possess this unique duality of feminine//strength and they inspire me daily.

Would you say food & fashion go hand in hand?

100%! I’m very sensitive energetically, and I believe in the value of creating meaningful experiences when all the senses are thoughtfully curated. The smells, the community, the atmosphere, they all raise the vibrations. I believe food should be equally beautiful and delicious and should awaken all your senses. This is why I’m so excited to partner with Lark as I know we share the same values.

We know you love a good dinner party, are you the chef at home?

I’m the chef and my husband does the dishes:-). Our daughter, Indigo, loves to cook with me. She also loves to set up a beautiful table…she has such an eye for creativity and she thoughtfully designs our dinners with fresh flowers, candles and our handmade Cleobella block printed napkins. We bake together because we love dessert!

What is your go-to meal OR most prized ingredient?

Our backyard is an edible garden. We grow herbs like sage, lavender, rosemary, and thyme. I visit our local farmers market on Sundays with the kids and pick out what’s fresh and that helps determine our meals for the week. I enjoy making soups and I love to use spices from our travels. We recently made a curry soup using spices that our team in India sent us. I’m not much for using recipes, I’m a lazy chef….I throw it in…cook for taste and serve:-)

We have always loved the look and feel of your boutique in Sunset Beach, can you tell us how you discovered it?

When my husband and I started Cleobella, we were doing business out of our home and we were spending half of the year in California and half of the year in Bali, Indonesia. At this time, our oldest, Keenan was just a baby. I wanted a separation of the work and family life. When I found this 1920’s cottage it was a grow house for marijuana and looked like a halfway house inside. I had a vision and I knew if I could renovate it, if I could sell enough handbags in the front then I could afford an office space in the back. Within 2 years we tripled our sales and outgrew the space and moved our offices to our current headquarters and design studio and fulfillment center just down the street in Huntington Beach. Our wholesale and online business began to grow and it was a dream come true.

What dream was in your heart at the time you moved in?

The dream was to build a sustainable lifestyle fashion brand that created jobs for our artisan partners and build a life that is rich in experience and travel as this is our passion.

Was there anyone instrumental in helping you transform the cottage into a dreamy + well styled boutique?

My husband, Jim O’Brien. He has always been such an amazing supporter. I have also had so many friends and family along the way who supported us from the early days when I was selling my designs at farmers markets and out of the trunk of my car….I believe in the philosophy of growing a business for good. Aligning our personal values with our professional values to support our family has been a dream come true. WE now support more that 1,200 artisan partner around the world, where we have an office in India with a talented team who brings our vision to life.

How long has the boutique donned the Cleobella sign?

11 years! Keenan, my son, was a baby and now he’s a teenager…how time flys by…when you’re having fun :-0!

We know due to time and circumstance you will be letting the space go, do you want to share more about this transition?

Cleobella is in over 500 retailers across the country including Nordstrom, Shop Bop, Revolve, Anthropologie. We are focusing on building our e-commerce business and delivering timeless, sustainably made collections. Our company has grown tremendously over the last 5 years and we have some very exciting projects ahead of us.

What is your current state of mind?

Joy. My focus is moving with flow and ease. My currency is freedom and I continue to have this as the forefront of my decision making.

Business school, yay or nay?

Nay for me, personally. Growing Cleobella has been business school for me. We started this brand with $12,000 and have grown it grass roots, and always stay curious and open to the wisdom we learn from others. This has been my business school.

What is one thing people most often don’t realize about Fashion?

I would say the time it takes to build a collection. Typically, it takes about 12 months. From concept to sketch review, then to producing and perfecting samples, from there to selling, then production. Then comes the behind the scenes stuff like marketing, telling the story, then finally the product is brought to the customer. We are always working on future collections about a year ahead. We just launched our Spring ‘24 collection while currently designing for Spring ‘25.

What advice do you find yourself most often sharing with other female business owners?

Entrepreneurship is such a journey of self when you’re curious and open hearted you will thrive. Believe in yourself and don’t compromise your values and life will happen for you in the way it’s meant to be…trust the journey.

What is your motto?

I have an optimistic point of view and I always have, it’s in my nature. I believe it’s a muscle and the more you lead with love…the more meaningful your life will become. I’ve always seen life through rose colored glasses, which is something I learned from my grandma. A positive mindset is so important to me. Sure, this is a trait that can get me into situations that I have to learn to work my way through, but that is the beauty in it. It keeps you learning and growing and for that I am forever grateful and humbled by this beautiful Cleobella world I have created with my husband, he’s my best friend and business partner. As well as our beautiful community of talented and hardworking people that have supported this dream come true.

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Thoroughly inspired, we are looking forward gathering around the communal table to enjoy a delicious chef curated meal, be warmed by each others company, and—best of all—partake in the (rediscovered) art of conversation.

Although our Thursday 1/25/24 Lark at Cleobella w/the talented Chef Matthew Roberts is sold out, we invite you to come along through our images and stories!

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

November 13, 2023May 12, 2025

Lark | A Collaborative Approach

Action leads to opportunities.
Persistence pays.
The key is collaboration.

Yes, yes, we are super down for creating well styled dinner parties, the look & feel, the gathering of people, the delicious food, fun with fashion, but there’s a little more to our story.

Lark is the culmination of talented people who come together to share what we are passionate about. We put our vision into action and invite e-v-e-r-y-o-n-e into the fold: the host, guest, chefs, sommelier, stylist, illustrator and the unknowing (soon to be delighted) bystander.

In our collaborative approach we change the dynamic of the typical hierarchal relationship in the kitchen and in the dining room. A leveling of the field so to speak; where everyone invests and benefits from the experience.

There is a purpose and through line to what we are creating. We are encouraging the good vibes and working this from all angles. This is because we are chasing a feeling that occurs when the energy in the room is in sync and the incremental unfolding of the evening feels…right. A playful lifting of mood and endless possibilities. A collective belonging, even if just for the moment.

And when all the elements come together it is like the formation of a star, bright and beautiful. With the ever evolving landscape the results feel kismet. We walk away, bellies and hearts full, knowing there will be positive ripple effects and that the next lark will be just as great.

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!