Q+A with Lorraine Pennington | Costa Mesa, CA

We fell in love with Lorraine’s Pennington‘s minimalist paintings first. It was years later that we met her, by chance, and it honestly felt like a dream-come-to-life. Since then we have supported each other from afar but recently our brief scout at her gorgeous atelier turned into hours long conversation that still lingers and evokes thought + laughter. All we can say is, if you don’t know Lorraine Pennington, you should! We are grateful to bring everyone along on our next lark through these Proust inspired dinner party questions:

Where did you grow up?

I grew up in Echo Park with a musician father and mother who encouraged being artistic.

What is your favorite places to visit? 

I really love Italy, France and Spain.

When did you decide to become an artist?

I feel like I have always been drawn to creating…I enjoyed designing jewelry and tabletop accessories like a very large wall necklace I sold at A’MAREE’S and at Garde in Los Angeles. 

Art School yay or nay?

No. I didn’t go to art school.

We love your paintings and can easily describe it as peaceful, serene, organic…can you share any other cool or fun descriptions you’ve heard? 

I have heard the words Wabi-sabi and Calming. 

One of the best compliments was a client told me, who had one of my painting in their bedroom that they loved waking up and seeing my artwork, it put them in a good mood. I am a very positive person so my art has that energy.

We also love your jewelry which speaks so much to your aesthetic, you are no longer making but can you share any photos for us to swoon over?

I still design a few pieces of jewelry but I don’t do retail anymore. 

I love that people that bought my jewelry tell me they still wear it after buying it 8 years ago.

It is still the only jewelry I wear.

What is your idea of a great dining experience?

My idea of a great dining experience is having people you enjoy with great music and lighting and of course amazing food and drinks.

Are you the chef at home?

Yes I really enjoy cooking, I usually never use a recipe. 

What is you most coveted ingredient?

Fresh herbs and salt. My favorite food is sushi.

Any interesting stories of where your paintings have landed? 

My paintings have been in a few magazines…recently I was at my moms looking at her magazines and I opened a house beautiful and saw my artwork. I think almost every time my work has been published I found out by surprise opening up the magazine. I have sold art throughout United States. My favorite is when I get to see where the artwork is going in their home so local is always nice.

We would find it hard to “let go” of something so beautiful, how do reconcile with parting with your art?

Yes, I find it hard to let certain pieces of artwork go. I usually hide a few I am not ready to part with!  

What is your idea of perfect happiness?

I find that perfect happiness comes when you are fully present, and not expecting anything from the moment.

Any current books, shows or music you are enjoying?

I love to read and read a lot. I have been reading /studying Breaking The Habit Of Being Yourself by Joe Dispenza very intriguing book. I also read a lot of fiction. 

I really enjoy going to the library since I was a little kid so books are a big part of my life. I still like to hold a book in my hand and use a handmade bookmark so no kindle for me.

I try not to watch a lot of TV but on the weekends I do watch some like we just finished Succession and I watched Yellowstone. 

Music is another big deal for me I like a lot of different artist. One that comes to mind that I have listened to lately is Khruanghin.  

Lark imagery by @missymphotograhy & all others compliments of Lorraine Pennington.

✚  ✚  ✚ 

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Lark #73 x Lorraine Pennington x Chef Matthew Roberts

We were honored to set the communal table, April 10, 2024, with our favorite minimalist artist @lorrainepennington at her beautiful + inviting atelier in West Side Costa Mesa.


Here we enjoyed welcome drinks & mingling, delighted in the beauty of imperfection, shared a chef curated dining experience and—best of all—partook in the (rediscovered) art of conversation.


Q+A with Mama Bijoux! | Costa Mesa, CA

We admire how this 3rd generation jeweler, Kathryn Miller of Mama Bijoux, brings beauty, energy and meaning to art of adornment. It’s the best feeling to walk into her gorgeous atelier, peruse the dainty heirloom offerings and become inspired.  We invite you to our communal table, where you can get to know her more, with these fun dinner party questions:

Where did you grow up? 

I grew up in Los Angeles, specifically the West Side. 

As a 3rd generation jeweler are there any early day stories you can share–with the grandparents? 

My mom took me everywhere growing up as she was building her business – downtown Los Angeles where she manufactured, jewelry trade shows, and diamond dealers’ offices. I remember when she first started. She opened a small jewelry case in a clothing store in Pacific Palisades. At first it was just a fun hobby and passion. From there, she grew to owning and operating 4 jewelry store locations on the west side of Los Angeles. Her desk drawer in our home office was filled with jewelry molds and waxes and I remember being fascinated by the process of making jewelry. Every step takes a skilled artisan. I was so proud when she came to speak to my 5th grade class about how one single piece of jewelry is made and how many steps it takes from design concept, to wax molds, casting, setting, and polishing. While there have been technological advances in the industry since, so many of the original techniques are still required to make a piece of jewelry today. 

How do your childhood memories around the jewelry business tie into your grown-up life? 

I can admit now that there are so many ways. My mother always took time in the morning to get ready for her day to go into the stores and be the face of her brand. I watched her put on her makeup, spray her perfume, dye her eyebrows and do her hair. Her outfits were classy and elegant and embodied the look of a jewelry designer. I think about those moments when I get dressed for the day to walk into my atelier. She was very meticulous about how her jewelry was displayed in her cases. If an employee put all of the jewelry out that morning, she would take an hour to rearrange it. Even the smell of windex takes me back to being a little girl watching my parents clean their store cases. It’s wild!

How did the name Mama Bijoux come about? 

Mama and Bijoux (Bijoux, meaning jewelry in French) are two worlds that tell my store. My most important job is being a mother to three little children (Ella (6), Charlotte (4), Noah (2)). 

I wanted to incorporate a french word into my brand name because I grew up going to a French school in Los Angeles – Le Lycee Francais. I lived in Paris for over a year in college. I’m a Francophile through and through and the name just felt right, and felt like me. 

Is there anything you hope your children to appreciate about this family tradition? 

I hope my girls know they can accomplish anything they set their mind to. When I first started Mama Bijoux, I had just lost my brother a year prior (4 days after my 2nd daughter was born). It was the hardest year of my life. I was home at that time with 2 little girls under the age of two. I realized that I needed something for myself and a purpose outside of the home. My passion saved me in a way. I love every second of being creative and I love that my girls get to witness that passion. I love that they know and can see exactly what mommy does. When we drive along 17th street they yell out the window “That’s mommy’s atelier”! Making them proud let’s me know I am doing something right. 

What is your most memorable jewelry market experience? 

I was 12 years old when my parents brought me along to Las Vegas for the largest jewelry trade show in the world. The rules state that no child under 16 is allowed to enter. My parents made me a business card and dressed me in something “mature”. We got to the registration desk, they took one look at me and said “She’s not old enough to attend”. I was crushed. I had to wait it out with my grandmother in the hotel room. I couldn’t wait for my parents to return to show me all the treasures they sourced!

Do you have any sage advice when it comes to wearing jewelry? 

Jewelry should tell your story. My most precious pieces were those I made or were gifted to me to mark a special occasion. For example, my Toi et Moi (You and Me) ring (a pear and heart diamond set side by side) was given to me by my husband following the birth of my son, my last baby. The pear diamond was passed down from my grandmother, and the heart diamond represents my baby, my heart. My Mama Bijoux signature birthstone bracelet represents each person in my family – Diamond for my daughter born in April, Blue Topaz for my 2nd daughter born in December, and Emerald for my son and husband who both have May birthdays. Most pieces are very sentimental and meaningful and will be passed down to my girls and son when it’s time. 

We love that you incorporate fashion into your brand, any favorites to share? 

For me jewelry and fashion go hand in hand. There is a difference between wearing your clothes and styling your clothes. Jewelry allows me to style my looks. No outfit is complete without the right accessories. I really love to mix high and low end lines. A Zara skirt with Prada shoes and all gold and diamonds. Can’t go wrong! 

Are you the chef in the family? 

My husband and I both love to cook. Tim, my husband, has a few signature dishes – he makes the most amazing steak, better than a restaurant and a few pasta dishes that are out of this world. He’s a rule follower in the kitchen and loves to follow a recipe. I’m more of an intuition and experimentation cook.

What is your most memorable meal (one you made or one you’ve had)? 

Spaghetti alla Nerano from Da Vincenzo in Positano

Are you always up for a dinner party? 

ALWAYS. I love hosting and I love sharing a meal with people I love. I’ve found the best conversations happen after a nice meal and a full glass of wine. 

What is your idea of perfect happiness? 

Being on a boat in the middle of the mediterranean and jumping off into the sea. Followed by a nice cold spritz! 

What do you find yourself saying when people ask what it’s like to have your own business? 

It’s the best decision I’ve ever made but also filled with challenges. It’s never as easy as it looks and when it’s really hard, I remind myself I’m on the right track. Nothing amazing has ever been easy. 

Where do you find inspiration outside of the jewelry business? 

Travel is by far when I am most myself and most inspired. I love that all of my senses are engaged when I travel. There is more of an opportunity to be in the present rather than thinking about the past or future. 

If you could change one thing about how people think about jewelry, what would it be? 

Education! There is such a HUGE difference between Fine jewelry and Fashion jewelry. Some consumers aren’t aware of why/how price differences are so wide. 

What is your current state of mind? 

I’m feeling excited about all the things to come as we near the end of the year!

What words or phrases to you overuse? 

Yadda yadda yadda, like, so…blah blah blah.

What makes you feel the most alive? 

Living my passion and living in the moment when I can mentally get there!

What is your motto? 

Always step outside your comfort zone! It’s where the real growth happens. 

https://shopmamabijoux.com/

Although our 10/3/23 lark with Mama Bijoux + Chef Taylor Elam is Sold Out, we are thrilled to invite you along through our images and stories!

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!