Introduced to lark by prolific culinary photographer Jim Sullivan of Medium Raw, Chef Alex BolarĀ hails from Atlanta, Georgia, migrating West to intentionally immerse himself in the growing Los Angeles food sceneāto explore, share & hone his craft across the platforms; whereas his latest endeavor, an homage to his grandmother, is the launch of Lula Maeās Pantry.
Chef Alex Bolar. Photo Credit: Jim Sullivan of Medium Raw
His passion for cooking began at home, side by side, in stiff competition with his brothersāwho can make the best meal? Alex went on to culinary school, established a series of supper club dinners & continues to gain experience in a range of kitchens across California (and beyond).
Shrimp sausage, peanut romesco, pickled daikon, roasted Jimmy nardello pepper
He is dedicated to his craft and dreams of opening his own neighborhood restaurant. We are fortunate to the opportunity to collaborate with this talented chef once againāThursday 6/5/25āas we set our communal table at the vibrant + inspiring contextual art gallery known as Herron House in West Side Costa Mesa. We canāt wait to share the menu he dreams up! And to see the connections & conversations unfold over this one.
Modern. Organic. Inspirational. Social Dining.
Come on a lark with us!
Our next lark about to take flight at the vibrant contextual art gallery known as Herron House in West Side Costa Mesa w/the talented Chef Alex Bolar.
Join us for welcome drinks + mingling, immerse ourselves in uplifting artsy vibes, share a curated dining experience andābest of allāpartake in the (rediscovered) art of conversation.
Thursday, June 5, 2025, 6:30-9:30pm $189.00 per person all inclusive good vibes + four course chef-crafted meal & wine pairing. Purchase Ticket: Let’s Go On A Lark!
ā ā ā Menu ā ā ā
To be paired with wine.
1/Roasted carrots, coconut yogurt, sweet Heat chili oil
We are thrilled to create, collaborate and elevate with the inspirational Photographer + Painter Lawrence Fodor & his charismatic husband John Rochester. Soon we’ll be gathering around the communal table, once again, in their 1908 Artist Loft amongst the vibrant energy of DTLA. The beauty of lark is that we can easily invite you along through our images & stories. Take a dive below the surface with the following Proust inspired questionnaire with our hosts.
Note from Lawrence: John was super busy traveling for work this past week, so in the name of efficiency and timeliness, I improvised for him. After almost 30 years together, I should be able to answer most of these questions for him! If not, something is definitely wrong!
compliments Lawrence Fodor
Where did you each grow up and where do you live now?
LF: I grew up in Southern California, while John grew up in Northern New Mexico. We now live and work both in Los Angeles, and Santa Fe, New Mexicoāwhere we both have roots and deep connections.
What is your favorite childhood memory?
LF: Hmmmā¦. tough! Rickie Lee Jones said something to the effect of how the traumatic events in our lives creates more indelible marks on our psyche than the good stuff, and I totally agree. Perhaps discovering Vincent Van Gogh’s paintings in a book in my auntās home⦠or getting my first camera? Which did not happen without its share of drama! For John, maybe getting his first horse. He grew on an Arabian horse farm.Ā Ā
We feel like you put a lot of thought into how you live your lives both careful & carefree.
Is there a moment you can pinpoint that inspired your lifestyle in your youth?
LF: Complicated question for me! Parts of my childhood were quite rough, but my parents were super supportive of my need to find a way to express myself through the visual arts, so they provided me with art supplies, cameras, and film whenever I asked for themāwhich was all the time! Art was my salvation, something I could disappear into, my safe place, and I think they realized that from the beginning.
I know John intended to be a Vet, but took an accounting/ranch management class in college and was hooked into the financial management world.
When we met, we were leading very different lives, but over the years weāve influenced each other for sure. Iāve loosened up his style and heās tightened up mine!
Where do you find inspiration?
LF: Nature, museums, the perspective through which I view the world and life, digging into the deeply personal to discover the universal, and my family. And John: cooking, gardening, and reading for sure! It is his obsessionāwhen he is not working.
What words do you use to describe L.A. to people in Santa Fe?
LF: L.A. is a city of stark contrasts. It is scattered, divided, and dispersed, grey, congested, active, diverse, buzzing, loud, frustrating, and harsh, but stimulating, busy, fun, and can be incredibly beautiful at times. It is good to have some āedgeā in my lifeākeeps me on my toes.
What words do you use to describe Santa Fe to people in L.A.?
LF: Clear, clean, wild, spacious, dynamic, green in summer, brown and white in winter, community oriented, and super friendly. The city sits on a bed of quartz, so healing is a big deal there, but it is harsh too. Santa Fe forces one to deal with their shit, or it spits you out.Ā Ā
What perspectives or unique understandings have been gained from living in an Artist Loft?
LF: Acquiring this specific space was intentional. A live/work space was crucial for a āsecond homeā eliminating the need for a separate studio. I wake up and look at my work and the last thing I do before I go to sleep is look at my work. I am always looking, finding, and attempting to really see that which wants to reveal itself through my work. My life is my work, and my work is my life, so having an incredibly supportive partner that is thoroughly on board for this kind of live/work loft space/situation has been as important as anything.
Who is the chef at home?
LF: John for sure! He went to Culinary Art Institute to study cooking, almost became a chef himself, so he knows what he is doing in a kitchen, much more so than do I. Iām a hack⦠I can get by, but nothing that is beyond basic and simple. Ask me for chicken tacos, ask John for miso glazed Chilean Sea Bass.
What is your most prized ingredient?
LF: Pomegranate seeds. Love them! I could put them in any dish. And for John, probably too many to choose just oneābut he loves herbaceous ingredients.
If you could dine with anyone, dead or alive, who would it be?
LF: Again, super complicated. Waking up every morning and being able to pursue what I most love to do: painting, gardening, traveling, swimming, long walk/runs with our Aussie Shepherd, and for John ā Iām going to say hanging out on a sofa or hammock reading. And maybe cooking a great meal. Oh, traveling, for fun, too!
What are your most marked characteristics?
LF: Hmmm⦠Iām not going to touch this oneā¦
If you could enjoy another profession, what would it be?
LF: Architecture, definitely. I studied it in college, did architectural drafting to get by when I first moved to Santa Fe, designed a remodel for our house and studio in Santa Fe, and think all the time about designing and building a new place there.
John would be a chefāthat I know.
Have you watched or read anything interesting lately?
LF: Iām listening to Rickie Lee Jones read her autobiography, Last Chance Texaco. It is remarkably poignant, engaging, scary, sad, hilarious, brilliantly honest, tragic, happy, and sweetly touching. She reveals herself through sharing her emotional motivations for her music, her story telling, her characters, and all the decisions in living her life to the fullest. No excuses. No regrets. And it is a miracle she survived it all! She is my hero! And for John, he reads non-stop, so probably best to ask him that at dinner!
Films: the Conclave. It is relevant, timely, and very well-acted, and my life was headed in that direction at one time. While Iām definitely no longer a practicing Catholic, the ritual and secrecy are utterly compellingābut not the dogma, herd mentality, the āhookā, nor the conservative base.
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We always say this, but it is trueāit’s always about he people you meet along the way! We canāt wait to share some great food & a glass of great rose as the connections + conversations unfold at the communal table.
Join us for lark 79āFriday 5/16/24āas we gather around the communal table at the 1908 Artist Loft of Lawrence Fodor & John Rochester in DTLA w/the talented Chef Kyle Powers.
Here weāll enjoy welcome drinks + mingling, soak up the creative vibes (& rooftop views ), share a curated dining experience. andābest of allāpartake in the (rediscovered) art of conversation.