Guerrilla Lark | Going Rogue in Laguna Beach, California

July 15th, 2019

Because we like to be intentional.

On a not so typical Monday afternoon we gathered a few of our favorite things (& people) from The Soul Project and adventured straight across PCH, down to the beach to enjoy delicious East Borough Bahn Mi sandwiches, refreshing Seabold Ginger Beer+ inspiring conversations–all within a couple of hours of high tide!

We Are One Tee from The Soul Project on a super fun guerrilla lark in Laguna Beach!
@prettynvintage tote from The Soul Project on a super fun guerrilla lark in Laguna Beach!

We are so thrilled to have discovered a fast + fun way to get our creative juices flowing, uplift each other and thank our collaborators.

A few of our favorite people enjoying food, drinks & conversation on a guerrilla lark in Laguna Beach!

We always appreciate Luna Reece Ceramics who shared with us her latest rainbow designs, LOVE! You will always find her hand-made ceramics adorning our communal table. 

Luna Reece Ceramics spices things up on a super fun guerrilla lark in Laguna Beach!

This time we also get to show off a gorgeous Moroccan rug sourced from our gal, Mary O’Dell, at happy_tapis.

happy tapas featured on a super fun guerrilla lark in Laguna Beach!

Super thankful to Melissa Brown of Mat3.Photography for capturing this carefree beach vibe! Images captured at Bluebird Street in Laguna Beach.

Create. Collaborate. Elevate. Come on a lark with us!

Next lark communal dinner party will be Thursday 7/25/19 with the talented Chef Kyle Powers at The Soul Project in Laguna Beach!

Menu + Tickets :www.larkartisanmarket.com

Meet Lisa Martinez, Owner + Creator of Lark | Radiating Good Vibes in Huntington Beach, California

📸 by MBMaher.com on a super fun lark at McGee&Co in East Side Costa Mesa!

In this image (but mostly in my mind) I am doing my best to channel the admirable Wes Anderson.

Hello! I am Lisa Martinez founder of lark and creator of well styled dinner parties, marketplaces and guerrilla larks here in Southern California.

There is an intersection of reasons I started lark, but at its core is a desire to recreate an experience that “fed my soul”.

It can only be described as good fortune to have been exposed to a truly collaborative and creative environment-in the world of Still Photography-where I felt whole, connected, and began to see beauty in everything.

Through much thought, writing and rewriting of business plans and endless conversations (anyone who might listen) I figured out a way to recreate this experience and share with others.

With lark, I (we) invite everyone to step into a “photograph”—where you can be yourself, enjoy a glass of wine, be inspired by your surroundings and, best of all, partake in the rediscovered art of conversation.

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Next lark 7/25/19 in the gorgeous garden of The SOUL Project in Laguna Beach!

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Thursday, July 25, 2019
6:30pm-9:30pm
$125. per person, all-inclusive four course meal & wine pairing
by the talented Chef Kyle Powers 
Purchase Tickets*: 
Let’s Go On A Lark!
*Non-refundable/absolutely transferable

On a Cozy Winter lark at Coast Modern in Seal Beach, California

Friday, February 22, 2019–We were thrilled to lark with husband & wife team Cecilia + Bryce Cole, co-founders of the locally loved Coast Modern in Seal Beach, whose highly intentional lives project the high impact of their design experience from graphics to textiles to architecture.

We are thankful to all our friends, old and new, who came a little closer to share an an amazing chef crafted meal, wine pairing & conversation! The warmth of the space filled our bellies and our hearts.

MENU:
1/mac + cheese brûlée
2/smoked heirloom tomato in clear tomato broth, micro greens, rosemary bread grilled cheese, truffle salt
3/smoked brisket w/braised collard greens, pickled black eyed peas, charred lemon grass + pistachio romesco {veggie option: sub brisket for smoked purple sweet potato boat}
4/pecan pie, mascarpone + goat cheese affogato

Special thanks to: @coastmodern, @lunareececeramics, @theurbanspring, @dperlof, writer + poet Nick Banning, @mymiddlenameisstarr, @housebeer & photographer MBMaher.com

On a super fun lark at Coast Modern in Seal Beach
On a super fun lark at Coast Modern in Seal Beach
Good (& delicious) times on a lark at Coast Modern in Sunset Beach
Super fun times on a lark at Coast Modern in Seal Beach
House Beer meets Natalie Martin on a super fun lark at Coast Modern
Menu illustrated by Emily Boelsems of @mymiddlenameisstarr + poem by Nick Banning

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Coast Modern: Love By Design | Mid-Century Modern Blossoms in Seal Beach, California

Meet husband and wife Cecilia + Bryce Cole, co-founders of the locally loved Coast Modern in Seal Beach, whose highly intentional lives project the high impact of their design experience from graphics to textiles to architecture. 

Coast Modern

Q.. How do you know each other?

A.  We met while Bryce was designing a men’s clothing line and I worked for the agent who was handling the manufacturing. 

Q. What is good design to you? 

A. Good design is pleasing to the eye, functions well while being simple and in some cases elevates your consciousness.

Q. What is better living to you?

A. Everyday of our life we are dependent on products, systems and structures that were designed and created by someone, those designs when good, make our life better, good design can improve the quality of our life, that is why we say “Good design for better living”.  

Q. Why the name Coast Modern?

A.  We both love architecture, we would go to architectural tours often and even lent our home for one many years ago.  We also had the pleasure of seeing and meeting Julius Shulman a few times and saw many architectural documentaries, Coast Modern is one of them and we thought the name made sense being two blocks from the beach and represented our passion for mid century art, architecture and design. 

Link to trailer: Coast Modern Documentary

Q. What is your most memorable meal together?

A. Our first date. We went for a drink while waiting for a table and realized more than an hour later that we had forgotten we were waiting for a table or that we were hungry. We have been together ever since. 

Q. What is your most prized possession? 

A. We are grateful for our home and the furniture we have been able to collect.  Yet, the memories of our time together,  traveling, doing home projects while listening to music, watching our son grow up and turn into an adult we are very proud of.  Those memories and the time we get to spend together and with the people we love are priceless.  

Q. What is your idea of perfect happiness?

A. Traveling. 

Q. What is your greatest extravagance? 

A.  I think for myself (Cecilia) my extravagance is shopping at the Farmer’s Market in Orange, the kombucha bread is phenomenal, though not economical and the cheese is addictive, the celery looks like a flower arrangement and the rest of the fresh produce are just as lovely.  Bryce seems to never have enough mechanical pencils and notebooks.

Q. If you could change one thing about how people approach design what would it be?

A. From Bryce:  To Keep it simple.

Q. What designer inspires you?

A. Bjarke Ingels for me (Cecilia) for Bryce:  Paul Smith , Craig Elwood + Alexander Girard

Q. What words or phrases to you over use? 

A. “Clear accounts, long friendships”  though, Bryce says I use the “F” word the most, ha ha ha !!

Q. What do you hope to accomplish in life?

A. Be of contribution to others and if we can make a difference in the world, it will make us very happy. 

Q. What is your motto?

A. Be kind to others and be kind to yourself too. 

Bryce + Cecilia Cole of Coast Modern in Seal Beach


We are thrilled to have Coast Modern open their doors to our next communal dinner party with the talented Chef Kyle Powers!

Their Mid-Century Modern vibe at their Coast Modern home is intimate, well curated, and with its smart use-of -space, warmly reminds us of our favorite meals enjoyed in the cozy restaurants of Japan.

Join us as we gather to partake in cocktails and mingling leading up to a chef crafted menu + wine pairing….. all while enjoying {the rediscovered art} of conversation.

Come on a lark with us on Friday February 22, 2019! Tickets $125 per person includes good vibes, four course meal + wine pairing curated by Chef Kyle Powers.

Purchase Tickets: Let’s Go On A Lark!

On a lark with VoyageLA! | Los Angeles, California

November 13, 2018

Many thanks to the VoyagerLA for reaching out to us and sharing our story!

Here is a link to the article:

http://voyagela.com/interview/meet-lisa-gutierrez-martinez-lark-huntington-beach/

We hope to see you on a lark soon! xo~l

Lisa Martinez on a lark at The Hood Kitchen Space in Costa Mesa

 

 

On a lark w/DTLA Artist Lawrence Fodor + Chef Kyle Powers | Art of Dining in Los Angeles, California

Friday, October 19, 2018

Our return to the DTLA loft of Lawrence Fodor was warm and welcoming thanks to the generosity of the artist in residence and the gorgeous people who gathered at our communal table.

On a super fun lark in DTLA with Chef Kyle Powers

We loved sharing with our guests how this talented artist recreates allegorical masterpieces from the past and transforms them into gorgeous relevant abstract visual paintings that translates to the modern world.

Lawrence Fodor rocking the vibe on a lark at his artist loft in DTLA

Chef Kyle Powers put all his good energy into a phenomenal menu – it helps to have an actual kitchen!

Chef Kyle Powers rocks the vibe on a lark in DTLA.

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MENU by Chef Kyle Powers:

1/buzz button tea 2/split pea soup w/langostino mouse, smoked ham + korean pancake 3/Beef carpaccio salad w/avocado-cauliflower puree + caper berries 4/Braised black cod, crispy black rice, kimchi tomato sauce, pickled fennel chutney 5/coffee flour pancake, whipped chocolate maple butter, salted pumpkin seed brittle

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We are grateful to have Wine Aficionado Tyler Rodriguez helping with plate + pour to keep all the good vibes flowing.

Tyle Rodriguez on a super fun lark in DTLA

Split Pea Soup enjoyed on a lark in DTLA

We also are thankful Alex Samples help us rock the entire event from gates to freight elevators to plates in/out and final wrap – in this stunning outfit.

What to wear on a lark? Whatever makes you feel beautiful.

Super fun times, thanks to our amazing guests, on a lark in DTLA!

Special thanks to: @lunareececeramics, @frenchbuckets, @hartleycashhaus, @theurbanspring, @bodylanguageyoga, @thestorytellerstudio. Photo credit goes to Mitch Maher of MBMaher.com who is also our favorite conversationalist. Create + Collaborate + Elevate

A little Fall love consisting of yummy hand made Alpaca throws from The Storyteller Studio in Louisville Kentucky

Setting the good vibes with @hartleyycashaus + @lawrencefodor

Soaking up the radiant artsy vibes of DTLA!

Modern. Organic. Inspirational. Social Dining.

Next lark Thursday 11/15/18 at The Hangout on 4th Street’s “Retro Row” in Long Beach. Grab your curious + adventurous friends and come on a lark with us!

xo~l

Orange Coast Magazine: Off-The-Grid Dining Events

Thrilled to be featured in Orange Coast Magazine’s “Hidden” Issue (Oct. 2018) . Here’s the story behind the image, if you want to know more, you’ll have to come on a lark with us!

October 2018

Last winter we were fortunate to dine with friends – old and new – soaking up the hip vibes at the beautifully understated and modern aesthetic of Isles Interiors in Newport Beach while enjoying conversation between spoonfuls of piping hot Mortadella + Lobster Chowder.

The timely cold weather transported us home to simpler times. Thanks to all who gathered at the communal table to make this an evening to remember including @lunareececeramics + @theurbanspring. Special thanks to Maria & Max Isles.

Photo credit to MB.Maher.com

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Four Course Menu crafted by the talented Chef Kyle Powers of Fork In the Road Catering and Wine Pairing by wine aficionado Tyler Rodriguez.

Starters:  Spicy mango shrimp on avocado toast
Welcome drink: Corn Whiskey Old Fashion

On the table + Paired with Wine 

1/Shaved mushroom salad w/pecorino fennel cilantro and onion vinaigrette 2/Mortadella & lobster chowder 3/Advieh spiced lamb chop, braised lamb, with melting Yukon potato & fried greens 4/Pistachio ice cream in cinnamon tart, saffron apricot culi & spicy pear

>>>Veggie Option <<<

1/Shaved mushroom salad w/pecorino fennel cilantro & onion vinaigrette
2/Chili broth w/Farro & Beans
3/Roasted cabbage wedge w/melting potato and fried greens

On a super fun lark at Isles Interiors in Newport Beach

Lark + Cleobella + Chef Daniel Perlof | Making the Magic Happen in Sunset Beach, California

Lark #39 at the gorgeous Cleobella in Sunset Beach!

We can’t think of a better way to spend an warm and balmy August evening than breathing in the salt air and soaking up the good vibes of this gorgeous and fashionable space known as CLEOBELLA in Sunset Beach.

Thanks to all the adventurous people who gathered to make this a night of delicious food, wine, laughter and conversation. This was Chef Daniel Perlof’s lark debut – and he (and his sister) put all their love into the menu, which found its way to the communal table. Special thanks to Jim & Angela–and their amazing crew–of Cleobella, French Buckets, Andrea Luna Reece, The Urban Spring, Jaxsea, Southern Scribe, Kayleen Perlof, Mayson Hauck and Stephanie De La Riva of SDLRmedia.

We are so fortunate to have this free spirited opportunity share all things that we love with friends-old and new. We can’t wait to do it again! 

Menu by the up and coming Chef Daniel Perlof:

1/Chilled spring pea soup, bacon, parmesan. Skewer of grilled mushroom, blistered grape tomato, smoked gouda. Hold the bacon for veggie option.

2/Slow roasted herbed lamb, sprouted quinoa with sliced almond and dried cranberries, crunchy green beans. Mushroom zucchini egg-white crustless quiche for veggie option.

3/Semi-pickled garden salad. Cucumber, shallots, heirloom tomatoes, fennel, black olives, feta, partially pickled in lemon herb vinaigrette atop fresh baby spinach.

4/French toast sticks, buttery bacon date syrup, whipped cream, fresh fruit, mint sprig. Champagne.

Lark #39 at the gorgeous Cleobella in Sunset Beach!

Lisa Martinez + Jacquelyn Wallace on a lark at Cleobella in Sunset Beach!

Chef Daniel Perlof on a lark at Cleobella in Sunset Beach!

Practicing the art of conversation on a lark at Cleobella in Sunset Beach!

Lark #39 at the gorgeous Cleobella in Sunset Beach!

Lark #39 at the gorgeous Cleobella in Sunset Beach!

Organic. Modern. Inspirational. Social Dining.

Come on a lark with us!

Next lark Friday, August 31st with the talented Chef Kyle Powers at our favorite designer playground in East Long Beach known as Urban Americana ~ good {& delicious} times ahead!

Lark w/Chef Kyle Powers @ AREO in Laguna Beach, California

Super fun times were had on Thursday, May 24, 2018, thanks to all the beautiful people who gathered at the locally loved AREO​ in Laguna Beach on Thursday May 24, 2018.

This well curated boutique filled with both swank and humor, encased with high ceilings and floating candle chandeliers, made a most inspirational space for our guest to gather.

It was an evening filled with engaging conversations over delicious food & drinks crafted by the talented Chef Kyle Powers.

Photos captured by the Neighborhood Creative​.

Special thanks to: AREO, Fork in the Road Catering,nThe Urban Spring​, Andrea Luna Reece​ Ceramics, @mymiddlenameisstarr & The Hood Kitchen Space.

lark_07v2 lark_02v2lark_05v2 lark_ex3lark_06v1lark_09 lark_ex1

Simple. Refreshing. Inspirational.

Come on a lark with us!

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On a lark with Chef Kyle Powers at Isles Interiors | Inspiring Design in Newport Beach, California

This winter we were fortunate to dine with friends – old and new – soaking up the hip vibes at the beautifully understated and modern aesthetic of Isles Interiors in Newport Beach while enjoying conversation between spoonfuls of piping hot Mortadella Lobster Chowder crafted by the talented Chef Kyle Powers.

The timely cold weather transported us home to simpler times. Thanks to all who gathered at the communal table to make this an evening to remember including @lunareececeramics + @theurbanspring.  Special thanks to Maria & Max Isles.

Photo credit to MB.Maher.com
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Four Course Menu crafted by the talented Chef Kyle Powers of Fork In the Road Catering and Wine Pairing by  wine aficionado Tyler Rodriguez

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