We love to set our communal table in inspirational spaces where people can easily connect through food, wine & design. As with all our lark locations, there is an underlying familiarity that bridges creativesāand we knew in an instance that we wanted to create + collaborate with the founder of this well styled space.
In this fun Proust inspired questionnaire we gain insight to Jasmina Jaskovicās background, inspiration, and meaning behind her creative endeavor known as CASA CDM an inviting gallery of chosen art & objects anchoring the north end of Corona del Mar.
Jasmina Jaskovic Founder of CASA CDM in Corona del Mar, CA
To show my love for craftsmanship through local artists and objects that have character and meaningāand build a community around it.
What is the most enjoyable thing about your profession?Ā
Working with artists, challenging myself, and working with and guiding customers/clients by educating and nurturing their own style.
Is there a moment you can pinpoint that inspired you about art/design in your youth?
My culture, travel, and my mother had the most impact on me. My mother taught me and showed me what true craftsmanship was. At such a young age I was creating… always drawing, rearranging my room, sewing clothes for my dolls, and always expressly myself.
What do people most overlook when it comes to choosing artwork/objects for their space?
Most people believe all things need to match or have theme.
Art and Objects do not need to fit in a mold.
Special pieces are always relatable.
If you had followed another career path, what would it be?
I would be an Attorney fighting for Human Rights.
Are you a foodie?
I love a thoughtful, beautiful, and delicious meal.
Can you visually describe your idea of the perfect dinner party?
A curated tablescape filled with vintage glassware, flatware, and handmade ceramics. Dishes plated “family style” accompanied by a bold glass of Cabernet and, most importantly, enjoyed with a few close friends.
What is the representation/focus for the gallery?
CASA CDM is proud to be a vessel of local artists.
What is the one thing you want people to know about CASA CDM?
I would like everything I do, for artist and customers, to reflect my character and values.
Lark has always been ātalent forwardā whereas we work shoulder to shoulder with like-minded creatives to make things happen. We love to invite people to put their own spin on the larkāand that leads us to introduce Curator + Stylist Christina Peterson. Take a dive below the surface to learn more about her with these Proust inspired dinner party questions:
Christina Peterson captured on a guerrilla lark/creative sesh in Corona del Mar by James (Huddy) Huddleson
Where did you grow up?
I grew up in Cerritos, California (shout out to C-Town!) and spent my early adulthood in Los Angeles. I later settled in Surf City aka Huntington Beach.
Have you always liked style & design?
Absolutely! Iāve been obsessed with style and design ever since I tried to coordinate my crayons by color as a kid. Letās just say, my coloring book was the most fashionable one in the class!
Any early memories in this realm that tie in with lark?
Iāll never forget the days of transforming my bedroom into my makeshift cafe, complete with menu options written in crayon. Nowadays, lark dinner parties are a bit more sophisticated, but the spirit of fun still remains.
Are you the chef at home?
Absolutely! I’m the head chef, sous chef, and the dishwashing staff too. My kitchen, my rulesāunless someone else is cooking, then it’s their domain.
What is your prize ingredient?
Itās always better with butter.
Has the way you entertain evolved based on your experience with lark?
Iām all about those homey vibes and throwing dinner parties that are a mix of pretty and totally unexpected ā just like a lark!
Any favorite food memories?
One of my fondest food memories is watching my mom expertly craft lumpia, a beloved Filipino dish that holds a special place in my heart.
Can you describe your perfect day?
Going to watch a Dodgers game.
Who would you like to dine withāif you could choose anyone in the world?
Architecture and real, down-to-earth conversations with genuine people light me up. Beautiful buildings and authentic vibesāmy favorite combo of inspiration.
What is your most marked creative characteristic?
Fashion is where I leave my most vivid creative footprint, expressing myself through color and style with every outfit.
Christina Peterson captured by @candacerockphoto on a lark at The Sunlight House in Newport Beach
How does one benefit from attending a lark?
Attending a lark offers not just a meal, but a rich social connection, shared experiences, and newfound friendships.
What advice do you give someone wanting to throw their own dinner party?
My top tip? Set the vibe! Your energy sets the tone, so keep it fun and easygoing. The food matters, but the good times you create matter even more!
Christina Peterson captured by @candacerockphoto on a guerrilla lark in CdM
Any fun or interesting stories to share behind-the-scenes lark?
There were so many comical mishaps and funny moments BTS of larks that trying to remember them or even list them all would require an entire evening of storytelling and laughter.
What alternative occupations have you entertained, real and imagined?
From lifeguarding to coaching swimmers to navigating the choppy waters of advertising, Iāve done it all. Now, as a full-time Mom, my days are a whirlwind of school runs, sports practices and games, and navigating the joys and challenges (and boy, are there challenges!) of parenting through the teenage years.
We know you love music, whose first on your playlist?
John Mayerās music is like a musical embrace for my soul.
What is your motto?
Love + Learn.
Christina Person captured on a super fun (& delicious) lark at The Salt Horse in Laguna Beach by @missmphotography
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Christina is always up for a lark and can give us fashion inspiration weeks in advance OR on-the-fly. Her staple advice? Wear what makes you feel goodāand add bold lip!
Modern. Organic. Inspirational. Social Dining.
Come on a lark with us!
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We are thrilled to share this Q + A with Friend / Creative / Artist & Maker Jan McCarthy who we met through a fellow creative (on a lark). Jan is buzzing with a million fun + creative ideas that she puts into action one way or another whether it be product, activity, art, or an amazing adventureāand you are bound to be as captivated and excited about as she is. Come along on our adventure as we take a dive ābelow the surfaceā with these Proust inspired dinner party questions:Ā
We love your drive, energy, and ideas! Is this all yours OR a family trait?
We canāt help but be influenced by family traits, but I think it also comes as a natural response to curiosity, exploration, adventure and the constant desire to form community and enjoy life.
In a world that can be challenging, how do you continue to nurture your curiosity?
Challenges encourages curiosity. Life unfolding raises the bar to seek a deeper meaning or take things to a higher level.
You describe yourself as a maker rather than an artist, what is the story behind that statement?
Maker encompasses everything and that is me. Iām not content to just paint or attach myself to just one discipline. I am drawn to creative expression in any form which could be paintings but fashion, design, style, food, drink, or travel always have a place in my creative expression which is one reason why I instantly gravitated toward LARK dinners. I saw the maker of Lisa (the founder) in her element as she created this social gathering around food, drink and conversation and allowing others to shine and share their creative talents.
What current project(s) are you currently working on?
Planning a couple of retreats, workshops, pottery, a book, fashionā¦ā¦ā¦
What projects are you dreaming of?
I would love to do more licensing or collaborations around dinnerware, (plates and coffee cups come to mind), jewelry (Iām working on some pottery bracelets, and/or fashion ā I would love to design some really creative pieces that elevate the vibrant woman past 50 that feels fashion is only designed for the younger crowd.
All LARK dinners hold a special place in my heart, and a few other communal artistic dinners Iāve had the opportunity to join or host but there is this one place in Ibizia, and I canāt even tell you the name, but the food was so fresh and delicious, and it felt like home. The chef prepared our meal, came and sat with us and told us all about the source and inspiration, gave us tastes of wine that he personally selectedā¦.
Since you love to connect over food & wine, are you the chef at home?
Yes, but I rarely cook these days. There are so many wonderful ways to dine and enjoy the talents of others, (like going to a LARK dinner hehe).
If so, what is your most treasured ingredient and/or favorite dish?
Hmmmm, I always have lemon, rosemary, a great salt and fabulous olive oil on hand.
Favorite dish:Spaghetti Al Limone with fresh hot sourdough bread with olive oil and salt and a bottle of orange wine, and Iām good.
If you could dine with anyone in the world, who would it be?
It all comes back to treasured friends and family, interesting and creative people. Anyone famous might just disappoint me so I would rather keep my potential unrealistic vision of who they are remain intact.Ā
We know youāre an avid reader, any new or favorite books to share?
Well, I DO love books! If you are joining us for this special LARK dinner, I will happily share my most favorite 23 books that have greatly influenced my life, inspired a million ideas or left me craving more.
Here we will enjoy drinks + mingling, breathe in the cool ocean air, share an amazing curated dining experienceā¦and, best of all, partake in the (rediscovered) art of conversation.
Jan McCarthy Address shared upon RSVP Newport Beach, CA (W. Balboa Blvd/38th Street)
Friday August 23 2024 6:30pm-9:30pm $175. per person, all-inclusive four course + wine pairing
Our muse for our 1/25/24 lark at Cleobellaās gorgeous 1920’s seaside cottage can be summed up in two words: Ciao Bella!
Cleobella has outgrown their gorgeous boutique, on PCH in Sunset Beach, and the time has come for release but not without gratitude and a proper goodbye.
Cleobella, Sunset Beach
In the beginning the boutique served as an oasis where the dream + determination behind Cleobella came together as one. And over the years has delighted the community with itās style + vibe and has also hosted many gatherings.
Because founder Angela OāBrien loves to create, collaborate & elevate, our gathering is an opportunity to honor the idea of chasing oneās dream and paving a path that empowers others.
We are thrilled to set our communal table with Cleobellaāand we invite you along as we dive below the surface with our (ode to Proust) dinner party questionnaire with āAngeā:
Yes! Ever since I can remember I loved dressing up, whether it was dolls, my brothers or myself. Itās when I feel most aliveā¦I step into a creative portal and I get lost. My high school days were spent modeling and that exposed me to the fashion world and travel and gave me a deeper appreciation for the art of fashion. I am an avid vintage shopper, and I find inspiration in decades from the past, its like a history lesson for me. I often describe it as a treasure hunt to spend the day searching for something that sparks the next design detail on our latest collection. I pinch myself that this is my job:-)
Can you remember your earliest inspiration (people/books/places/experiences)?
My earliest inspiration is shopping with my Grandmotherā¦sheās a professional shopper ;-)ā¦sheās always down for the hunt and she does it with so much joy! When I was 18 I got an opportunity to have a modeling contract in Tokyo for 6 months and thatās when my true love for travel inspiration started. It was then that I was bitten by the travel bug and that has continued to be a source of inspiration for all of Cleobellaās collections.
What is your most marked creative characteristic?
I lead from the heart. Intuition drives my creativity. The journey of entrepreneurship is such a journey of self, and tapping into the truth of who we areā¦give us wings to fly!!!
Who are your hero’s?
My mom, Cleobelle. This is also my great grandmotherās nameā¦I have a long lineage of Irish women in my family who possess this unique duality of feminine//strength and they inspire me daily.
Would you say food & fashion go hand in hand?
100%! Iām very sensitive energetically, and I believe in the value of creating meaningful experiences when all the senses are thoughtfully curated. The smells, the community, the atmosphere, they all raise the vibrations. I believe food should be equally beautiful and delicious and should awaken all your senses. This is why Iām so excited to partner with Lark as I know we share the same values.
We know you love a good dinner party, are you the chef at home?
Iām the chef and my husband does the dishes:-). Our daughter, Indigo, loves to cook with me. She also loves to set up a beautiful tableā¦she has such an eye for creativity and she thoughtfully designs our dinners with fresh flowers, candles and our handmade Cleobella block printed napkins. We bake together because we love dessert!
What is your go-to meal OR most prized ingredient?
Our backyard is an edible garden. We grow herbs like sage, lavender, rosemary, and thyme. I visit our local farmers market on Sundays with the kids and pick out whatās fresh and that helps determine our meals for the week. I enjoy making soups and I love to use spices from our travels. We recently made a curry soup using spices that our team in India sent us. Iām not much for using recipes, Iām a lazy chefā¦.I throw it inā¦cook for taste and serve:-)
We have always loved the look and feel of your boutique in Sunset Beach, can you tell us how you discovered it?
When my husband and I started Cleobella, we were doing business out of our home and we were spending half of the year in California and half of the year in Bali, Indonesia. At this time, our oldest, Keenan was just a baby. I wanted a separation of the work and family life. When I found this 1920ās cottage it was a grow house for marijuana and looked like a halfway house inside. I had a vision and I knew if I could renovate it, if I could sell enough handbags in the front then I could afford an office space in the back. Within 2 years we tripled our sales and outgrew the space and moved our offices to our current headquarters and design studio and fulfillment center just down the street in Huntington Beach. Our wholesale and online business began to grow and it was a dream come true.
What dream was in your heart at the time you moved in?
The dream was to build a sustainable lifestyle fashion brand that created jobs for our artisan partners and build a life that is rich in experience and travel as this is our passion.
Was there anyone instrumental in helping you transform the cottage into a dreamy + well styled boutique?
My husband, Jim O’Brien. He has always been such an amazing supporter. I have also had so many friends and family along the way who supported us from the early days when I was selling my designs at farmers markets and out of the trunk of my carā¦.I believe in the philosophy of growing a business for good. Aligning our personal values with our professional values to support our family has been a dream come true. WE now support more that 1,200 artisan partner around the world, where we have an office in India with a talented team who brings our vision to life.
How long has the boutique donned the Cleobella sign?
11 years! Keenan, my son, was a baby and now he’s a teenager…how time flys by…when you’re having fun :-0!
We know due to time and circumstance you will be letting the space go, do you want to share more about this transition?
Cleobella is in over 500 retailers across the country including Nordstrom, Shop Bop, Revolve, Anthropologie. We are focusing on building our e-commerce business and delivering timeless, sustainably made collections. Our company has grown tremendously over the last 5 years and we have some very exciting projects ahead of us.
What is your current state of mind?
Joy. My focus is moving with flow and ease. My currency is freedom and I continue to have this as the forefront of my decision making.
Business school, yay or nay?
Nay for me, personally. Growing Cleobella has been business school for me. We started this brand with $12,000 and have grown it grass roots, and always stay curious and open to the wisdom we learn from others. This has been my business school.
What is one thing people most often donāt realize about Fashion?
I would say the time it takes to build a collection. Typically, it takes about 12 months. From concept to sketch review, then to producing and perfecting samples, from there to selling, then production. Then comes the behind the scenes stuff like marketing, telling the story, then finally the product is brought to the customer. We are always working on future collections about a year ahead. We just launched our Spring ā24 collection while currently designing for Spring ā25.
What advice do you find yourself most often sharing with other female business owners?
Entrepreneurship is such a journey of self when youāre curious and open hearted you will thrive. Believe in yourself and donāt compromise your values and life will happen for you in the way itās meant to beā¦trust the journey.
What is your motto?
I have an optimistic point of view and I always have, it’s in my nature. I believe it’s a muscle and the more you lead with love…the more meaningful your life will become. Iāve always seen life through rose colored glasses, which is something I learned from my grandma. A positive mindset is so important to me. Sure, this is a trait that can get me into situations that I have to learn to work my way through, but that is the beauty in it. It keeps you learning and growing and for that I am forever grateful and humbled by this beautiful Cleobella world I have created with my husband, he’s my best friend and business partner. As well as our beautiful community of talented and hardworking people that have supported this dream come true.
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Thoroughly inspired, we are looking forward gathering around the communal table to enjoy a delicious chef curated meal, be warmed by each others company, andābest of allāpartake in the (rediscovered) art of conversation.
Although our Thursday 1/25/24 Lark at Cleobella w/the talented Chef Matthew Roberts is sold out, we invite you to come along through our images and stories!
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
Action leads to opportunities. Persistence pays. The key is collaboration.
Yes, yes, we are super down for creating well styled dinner parties, the look & feel, the gathering of people, the delicious food, fun with fashion, but thereās a little more to our story.
Lark is the culmination of talented people who come together to share what we are passionate about. We put our vision into action and invite e-v-e-r-y-o-n-e into the fold: the host, guest, chefs, sommelier, stylist, illustrator and the unknowing (soon to be delighted) bystander.
In our collaborative approach we change the dynamic of the typical hierarchal relationship in the kitchen and in the dining room. A leveling of the field so to speak; where everyone invests and benefits from the experience.
There is a purpose and through line to what we are creating. We are encouraging the good vibes and working this from all angles. This is because we are chasing a feeling that occurs when the energy in the room is in sync and the incremental unfolding of the evening feelsā¦right. A playful lifting of mood and endless possibilities. A collective belonging, even if just for the moment.
And when all the elements come together it is like the formation of a star, bright and beautiful. With the ever evolving landscape the results feel kismet. We walk away, bellies and hearts full, knowing there will be positive ripple effects and that the next lark will be just as great.
We are thrilled to have Hati Home open their doors to lark! We cannot wait to set our communal table in their cool + crafty showroom in West Side Costa Mesa. Their space is warm, inviting and inspiring. Lucky for us, everyone can come along with this fun Dinner Party Q+A with founders Adam & Kallie Thomson.
Where are you from and where do you live now?
Kallie and I are both from the Pacific Northwest, but have been bouncing between Bali and Costa Mesa for the last 15 years.
What experience introduced you to creating your business?
Kallie and I had both worked with artisan groups in Uganda in a previous life, and we’ve always loved that connection with makers. Kallie is a creative at heart and I like to use my analytical brain to solve complex problems, which makes us a great pair. When we were outfitting our villa in Bali, we met a bunch of artisans and I think both of us thought, wow, this is pretty cool. It took the encouragement from a friend and the co-founder of the brand (Kayla Adams) for us to think of this furniture project in Bali as a really business opportunity.
What drives you to create?
We’ve always been really interested in the question of how business can be used as a means to create economic change in communities in far of lands. Neither Kallie or myself would have thought of ourselves as creatives 15 years ago, but I think we figured out how to be good at things that brought the most value to the artisans we have been working with over the years. Creative design, understanding of the market here in the US and a drive to work hard were the things we were best positioned to bring to the table.
What is behind the name HƤti Home?
Hati means heart in Indonesian. The meaning of Heart Home was really attractive when we were looking for a name that was inspired by our intentions for how we would run the brand. I will tell you thoughā¦ the next business we start will be called Furniture Company, LLC, because we always pick names that people are confused by.
When and where did HƤti Home come about?
When we were outfitting our villa in Bali, we met a bunch of artisans and I think both of us thought, wow, this is pretty cool. It took the encouragement from a friend and the co-founder of the brand (Kayla Adams) for us to think of this furniture project in Bali as a really business opportunity.
Was there anyone instrumental in making this happen?
Yes, we partnered with two co-founders when we first launched the business. Kayla Adams and Mindy Gayer were and have continued to be absolutely instrumental in creating the business as it is today. Also, shout out to the two groups of artisans we work with in Indonesia. The owners of those workshops have been really open to our dream of creating really amazing furniture in parts of the world where that isn’t always the easiest.
What are people overlooking when it comes to choosing furnishing for their home?
I think people forget that there is so much energy built into every product. From the sun that grows the trees, to the energy that the tree puts into growing itself, the hard work of artisans working to support their families., etc. There’s so much energy put into these products. They are like little super-charged artifacts. They can either be supercharged with positive energy or negative energy depending on how things are produced and the materials that are used. Our customers live their life around these pieces of furniture, so I think it’s really important to bring the most positive vibes into your home.
We know having your own business comes with twist and turns. Any fun beginner stories to share?
Oh goshā¦ yes, make sure that your furniture doesn’t break when peoples sit in it. That was our first lesson. š All failure is a gift because it’s the only way we grow.
HƤti Home is constantly evolving, we are intrigued by your current small batch designs, can you share more about them and/or this concept?
Our editions collection came from a desire to be creative and push the boundaries of what we thought was possible in ourselves and with the artisans. We’ve spent most of our existence trying to catch up with orders for the same general products. Obviously we are really grateful for that, but we always wanted to be building a brand that evolved as our interest (and those of our customers) changed over time. Our editions collection is really just a way for us to experiment, see what our customers are liking. Some items fall flat and then others I’m sure will become best-sellers.
Business school, yay or nay?
Sometimes I wish I have a bit more book knowledge, but overall I think we get the most value out of being scrappy. I look at our difficult seasons in business as a free MBA.
Where do you draw your inspiration (people/books/places/experiences)?
A lot of Kallie’s inspiration comes from Bali. For us, it’s one of the most creative places on earth, where you can do and or be almost anything. But I wouldn’t say that our brand really wants to have a Bali aesthetic. Most of the inspiration for our new items are rooted in antiques that we find in markets or on the internet.
Do you cook at home? If so, what is your favorite go-to?
We cook a lot at home. We have season’s of inspiration when it comes to what we cook. Now days we eat a lot of salads with fish. The kids grew up in Bali, so there’s always rice on the table.
Adam & Kallie Thomson on a lark of their own in Bali!
Although our 10/12/23 lark at HƤti Home w/the talented Chef Taylor Elam + Sous Chef Matthew Roberts is sold out, we invite you to come along and through our images and stories!
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
We admire how this 3rd generation jeweler, Kathryn Miller of Mama Bijoux, brings beauty, energy and meaning to art of adornment. It’s the best feeling to walk into her gorgeous atelier, peruse the dainty heirloom offerings and become inspired. We invite you to our communal table, where you can get to know her more, with these fun dinner party questions:
Where did you grow up?
I grew up in Los Angeles, specifically the West Side.
As a 3rdĀ generation jeweler are there any early day stories you can shareāwith the grandparents?Ā
My mom took me everywhere growing up as she was building her business – downtown Los Angeles where she manufactured, jewelry trade shows, and diamond dealers’ offices. I remember when she first started. She opened a small jewelry case in a clothing store in Pacific Palisades. At first it was just a fun hobby and passion. From there, she grew to owning and operating 4 jewelry store locations on the west side of Los Angeles. Her desk drawer in our home office was filled with jewelry molds and waxes and I remember being fascinated by the process of making jewelry. Every step takes a skilled artisan. I was so proud when she came to speak to my 5th grade class about how one single piece of jewelry is made and how many steps it takes from design concept, to wax molds, casting, setting, and polishing. While there have been technological advances in the industry since, so many of the original techniques are still required to make a piece of jewelry today.
How do your childhood memories around the jewelry business tie into your grown-up life?
I can admit now that there are so many ways. My mother always took time in the morning to get ready for her day to go into the stores and be the face of her brand. I watched her put on her makeup, spray her perfume, dye her eyebrows and do her hair. Her outfits were classy and elegant and embodied the look of a jewelry designer. I think about those moments when I get dressed for the day to walk into my atelier. She was very meticulous about how her jewelry was displayed in her cases. If an employee put all of the jewelry out that morning, she would take an hour to rearrange it. Even the smell of windex takes me back to being a little girl watching my parents clean their store cases. It’s wild!
How did the name Mama Bijoux come about?
Mama and Bijoux (Bijoux, meaning jewelry in French) are two worlds that tell my store. My most important job is being a mother to three little children (Ella (6), Charlotte (4), Noah (2)).
I wanted to incorporate a french word into my brand name because I grew up going to a French school in Los Angeles – Le Lycee Francais. I lived in Paris for over a year in college. I’m a Francophile through and through and the name just felt right, and felt like me.
Is there anything you hope your children to appreciate about this family tradition?
I hope my girls know they can accomplish anything they set their mind to. When I first started Mama Bijoux, I had just lost my brother a year prior (4 days after my 2nd daughter was born). It was the hardest year of my life. I was home at that time with 2 little girls under the age of two. I realized that I needed something for myself and a purpose outside of the home. My passion saved me in a way. I love every second of being creative and I love that my girls get to witness that passion. I love that they know and can see exactly what mommy does. When we drive along 17th street they yell out the window “That’s mommy’s atelier”! Making them proud let’s me know I am doing something right.
What is your most memorable jewelry market experience?
I was 12 years old when my parents brought me along to Las Vegas for the largest jewelry trade show in the world. The rules state that no child under 16 is allowed to enter. My parents made me a business card and dressed me in something “mature”. We got to the registration desk, they took one look at me and said “She’s not old enough to attend”. I was crushed. I had to wait it out with my grandmother in the hotel room. I couldn’t wait for my parents to return to show me all the treasures they sourced!
Do you have any sage advice when it comes to wearing jewelry?
Jewelry should tell your story. My most precious pieces were those I made or were gifted to me to mark a special occasion. For example, my Toi et Moi (You and Me) ring (a pear and heart diamond set side by side) was given to me by my husband following the birth of my son, my last baby. The pear diamond was passed down from my grandmother, and the heart diamond represents my baby, my heart. My Mama Bijoux signature birthstone bracelet represents each person in my family – Diamond for my daughter born in April, Blue Topaz for my 2nd daughter born in December, and Emerald for my son and husband who both have May birthdays. Most pieces are very sentimental and meaningful and will be passed down to my girls and son when it’s time.
We love that you incorporate fashion into your brand, any favorites to share?
For me jewelry and fashion go hand in hand. There is a difference between wearing your clothes and styling your clothes. Jewelry allows me to style my looks. No outfit is complete without the right accessories. I really love to mix high and low end lines. A Zara skirt with Prada shoes and all gold and diamonds. Can’t go wrong!
Are you the chef in the family?
My husband and I both love to cook. Tim, my husband, has a few signature dishes – he makes the most amazing steak, better than a restaurant and a few pasta dishes that are out of this world. He’s a rule follower in the kitchen and loves to follow a recipe. I’m more of an intuition and experimentation cook.
What is your most memorable meal (one you made or one you’ve had)?
Spaghetti alla Nerano from Da Vincenzo in Positano
Are you always up for a dinner party?
ALWAYS. I love hosting and I love sharing a meal with people I love. I’ve found the best conversations happen after a nice meal and a full glass of wine.
What is your idea of perfect happiness?
Being on a boat in the middle of the mediterranean and jumping off into the sea. Followed by a nice cold spritz!
What do you find yourself saying when people ask what it’s like to have your own business?
It’s the best decision I’ve ever made but also filled with challenges. It’s never as easy as it looks and when it’s really hard, I remind myself I’m on the right track. Nothing amazing has ever been easy.
Where do you find inspiration outside of the jewelry business?
Travel is by far when I am most myself and most inspired. I love that all of my senses are engaged when I travel. There is more of an opportunity to be in the present rather than thinking about the past or future.
If you could change one thing about how people think about jewelry, what would it be?
Education! There is such a HUGE difference between Fine jewelry and Fashion jewelry. Some consumers aren’t aware of why/how price differences are so wide.
What is your current state of mind?
I’m feeling excited about all the things to come as we near the end of the year!
What words or phrases to you overuse?
Yadda yadda yadda, like, so…blah blah blah.
What makes you feel the most alive?
Living my passion and living in the moment when I can mentally get there!
What is your motto?
Always step outside your comfort zone! It’s where the real growth happens.
Taking a little dip below the surface with this fun Q+A with Paige Elise in prep for our upcoming lark on Thursday 8/10/23 at her eponymous atelier set in the breezy + cool canyon of Laguna Beach.
Our introduction to Paige began at her curated retail shop Layered By Paige Elise in Costa Mesa as we love the style and vibe. Soon we learned of the Laguna location and, of course, we traversed the coast and canyon just to see it. We love how light, airy, calm and dreamy the space is, with plenty of ideas to dreamāand set our communal table!
Other recent news, she now has a third location in the charming small town of Los Olivos in San Ynez Valley. All three locations are highly recommended destinations for those seeking curated home furnishings and amazing vintage pieces, many inspired and sourced from her world-wide travels.
We can’t wait to share this inspirational space and story with all who gather around the communal table but first a few questions so you can come along!
Q. Where did you grow up?
Newport Beach, CA.
Q. Do you have any childhood memories around design that tie into your grown-up life?
I remember going to flee markets with my mom and her friends. My mom has always been into garden design & aesthetics and my love for interiors grew from watching her as a kid.
Q. We know you travel to find inspired pieces, what is your favorite vintage market experience?
My favorite buying trip was to Morocco where we filled a container with antique doors, pottery and rugs.
Q. When you set/design a gathering atĀ the dinnerĀ table, what are your go-tos?
Fresh floral & yummy cocktails are a must.
Q. You have a well curated retail offering, what is it that catches your eye (or heart) about a product?
I love buying unique pieces that not only have a story to tell, but also create one-of-a-kind spaces.
Q. Are you the chef in the family?
I am not a great cook, but I am great at making reservations.
Q. What is your current state of mind?
Currently I have loved getting to spend extra time with my kids this summer, but I am ready for the school year to start and get back to my routine.
Q. If you could change one thing about how people view design what would it be?
Not every empty space needs to be filled!
Q. What makes you feel the most alive?
Being at the barn and riding my horse with my daughter.
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Thrilled to share lark will have Paige & team covered with fresh florals from French Buckets + yummy cocktails by professional bartender Eric Kassel. Grateful for friends, old and new, coming together to create a memorable evening of food, wine, design and the (rediscovered) art of conversation.
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
Image captured on a super fun (& delicious) lark at Travers Residence by @vacation_media_
We recently brought all our good vibes together for a “private” pop-up communal dinner. We seldom do private events, but we can be convinced through sheer sincerity and determination ā
Lark @ Travers Residence Saturday, June 24, 2023 Newport Beach, CA ā
Image captured on a super fun (& delicious) lark at Travers Residence by @vacation_media_
Menu crafted by the talented Chef Kyle Powers ā
Image captured on a super fun (& delicious) lark at Travers Residence by @vacation_media_
Chefs whim appetizer accompanied by signature larktails:
Image captured on a super fun (& delicious) lark at Travers Residence by @vacation_media_Image captured on a super fun (& delicious) lark at Travers Residence by @vacation_media_
Birthday poem by writer Nick Banning ā
Saturnine sky with long days, long sunsets, long shadows. Summer makes the promise that take off is voluntary, yet landing is required. Is it time to show every sense but common?
The Stars eat from her hand when she lets them. Shall we dance in the sand, hummm our favorite song as the sun greets and the Stars ditch us? The clouds are like pink Spanish Galleons in the sky waiting to be Plunderedā¦
Blossoms on ice, sunflowers as big as the sun, design and elegance envelopes. Time to slip on velvet slippers or perhaps barefoot shoes and acknowledge the importance of doing nothing.
Beauty surrounds, friends warm the night, glasses of pleasure in your handsā¦with Gratitude Optimism is Sustainable and with Grateful Acceptance we give the Nod to the Joy of what is around us.
A big THANK YOU to all who came together to make this an evening to remember! ā
We are excited to introduce Zack Mundt whose talent + love for design to breathe new life into a storied WWII bungalow in West Side Costa Mesa. You cannot walk into the space without feeling a bolt of celebratory energy & happiness. Everything from the textured wallpaper to the colorful floor tiles is a delight. We love what you have done with the placeāand we have so many questions for you!Ā
Where did you grow up? I grew up in Spearfish, South Dakota and spent most of my time outside in the Black Hills.
Did you have a love of design as a child? As a child I didnāt really know that design was even a thing. Most everything around me was generally based on function rather than fashion. I definitely had a deep love of building things – tree houses, skateboard ramps, random things made of wood, and always loved the old wood structures – barns, root cellars, etc – that were in the fields behind my house and were left by the homesteaders and other early inhabitants of the area.
You are close with designers in the commercial/hospitality world, what are some of your favorite projects? Oh my – there are so manyā¦ My favorite place to go and stay and eat is the Chiltern Firehouse in London. The hotel itself is absolutely gorgeous. They have this amazing balance of true, rich, luxury in their finishes and fixtures, and there are a ton of plants and flowers that really balance it out and make it feel welcoming and calming. The service is absolutely top notch, which is vital for a complete experience. Iām working on the Magnolia Hotel in Waco TX right now and am so excited!! This one is more about bragging rights with my family š Everyone loves Chip and Joanna and this one gives me a little street cred since a lot of what we do in my world is unknown to the average person.
What is it that catches your eye (or heart) about a product/design element? When something is absolutely beautiful, or unique, or completely strange and eye catching, but still functions perfectly for a particular purpose – I love that. I also love multi-colored stripesā¦ I cant wear them, and they donāt usually fit in our home etc, but I just love it visually – definitely brings me joy.
What led you to create The Shindy? During the pandemic, our wonderful neighbor restaurant, Trenta, expanded into the parking lot in front of our office space. People kept looking in and then some started asking if they could rent it out for a party. At first we said no, but then, Leilah, my wife and partner in The Shindy, pitched the idea that we hire a designer and create a small, beautifully curated, event space. We then sourced as much as we could from manufacturers that I represent so I can use the space for design meetings, presentations, etc as well.
We know some of your favorite restaurants are Bavel and Bestia? Do you feel they may have informed the look/feel of The Shindyāin what way? The look of Bavel and Bestia are entirely their own and The Shindy is in quite a different direction. Something that is certainly reminiscent of those amazing establishments is the care and detail in how they present their product to the world. When youāre there you can feel that it is absolutely necessary that each bite is just right, and we strive to provide that with the experience we provide at The Shindy.
Are you the chef at home? Weāre actually a home full of home chefs!! Leilah, Willa (our 12 year old) and I all love to cook and create and eat delicious things. That said, I do quite a bit of the cooking. It is a time for me to decompress and unwind at the end of the day, or a great cathartic project to create something larger on a weekend. I truly love the detail of cutting each ingredient to a specific size or shape so that each cooks to a specific texture or flavor or doneness – and when those pieces come together as a whole – it is truly magical.
What is your most memorable mealāone you made or one you’ve had? Leilah and I went to Alinea in Chicago for our anniversary one year and it was absolutely incredible. Each dish is generally one bite, sometimes a couple, and truly mind blowing. The flavors and textures they create is unbelievable and the beauty of each is stunning. Each plate, eating utensil, etc is made specifically for that dish. It is like a gorgeous, miniature food circus, with the most amazing service.
What is your most prized design element? I donāt know that Iāve got one yetā¦.I more value my kitchen tools – my cast iron pans, my knives and kitchen shears, the tortilla press, things I use daily.
What is your idea of perfect happiness? Perfect happiness for me would be a small farm with enough land to grow most of the food and livestock we eat, a beautiful farm house with two amazing kitchens – one indoor and one outdoor – and enough money to hire great people to help make sure it all runs smoothly.
What is your greatest extravagance? Food – definitely. We love to go out to a great restaurant and truly enjoy it.
If you could change one thing about how people enjoy food or design spaces, what would it be? I do think people could respect the places theyāre in and the people who are working hard to provide them with a good experience.
What do you most value about The Shindy and how to see its future? I love that The Shindy is used for people to get together – be it for a dinner, a baby or wedding shower, a graduation, a birthday – I love being around my friends and family and get recharged by doing so. I love it that we are able to provide a place for people to to just that.
Who/What inspires you? Leilah and Willa inspire me daily. Iām inspired by almost anyone who decides they want something and then goes after it. Life is tough and sometimes itās a challenge to get up and go but youāve got to do it and you feel better once you get going. Thereās beauty everywhere – I definitely take tiny moments and use them to inspire me, a hummingbird in the back yard in the morning, flowers in yard when we get in the car, laughing with my daughter on the way to school, a smile from another parent as we pull out of the parking lotā¦ I tend to look for little moments of joy and keep them within to help through the day.
What is your motto? “Keep swimming!ā Once again, it truly is all about the people you meet along the way!
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
Friday, June 16, 2023 6:30pm-9:30pm $178. per person, all-inclusive four course meal + wine pairing by the talented Chef Kyle Powers + Sous Chef Bryan Barnes⚡️.
The Shindy 1663 Superior Avenue, Suite A Costa Mesa, CA 92627 (17th x Superior)
