Q+A with Cheyenne Fiennes of DESTIJL | Los Angeles, CA

Take a dive-below-the-surface with talented Cheyenne Fiennes, founder of DESTIJL, whose deep knowledge & love for style is delivered with unending enthusiasm. The light + energy of DESTIJL invites curiosity and states “come on in…stay awhile”.

Pull up a (vintage) chair and enjoy our Proust inspired Q+A’s below:

Why the name DESTIJL?

The name Destijl is a nod to the Dutch art movement “De Stijl” (direct translation- ”The Style”), which emerged in the early 20th century and focused on harmony, balance, and reducing design to its essentials. If you’ve seen a Piet Mondrian painting with bold black lines and blocks of primary color, that’s a classic example of the movement. 

Cheyenne Fiennes Founder of DESTIJL L.A., a curated community vintage furniture, art, clothing + objects shop, captured by @_citizenofearth

At its core, De Stijl believed that art, architecture, furniture, and everyday life should work together as a cohesive whole. And while that philosophy informs our point of view, Destijl as a shop is not a literal or rigid interpretation of the movement. Instead, we take its underlying ideas- intention, proportion, restraint, and cohesion- and apply them more loosely across many eras, materials, and styles. The result is a space that’s eclectic but considered, instinctive rather than academic, and unified by feeling rather than rules.

What is it that catches your eye (or heart) when sourcing?

Oftentimes, when I’m sourcing, I’m not really sure what I’m looking for. I just dig until I find something that stands out to me, usually because it’s unique or obscure in some way. I tend to gravitate toward rusty/ “patinaed” objects or furniture and items with interesting, unexpected proportions. I also have a bit of an addiction for chairs! I feel like that’s where the fundamentals of design really come into play, and I love dabbling with different kinds of elements and structures. So simple, yet such a cornerstone of design.

A few questions I’ll ask myself when sourcing– Would I put it in my home? Does it elevate a space? Or serve as a conversation starter? Does it make the mundane a little less mundane? You could buy a mug from Ikea, or, you could buy a one-of-kind Japanese Bizan ware mug, and I think the latter makes life a little more interesting.

DESTIJL L.A. , Curated vintage furniture, art, clothing + objects captured by @_citizenofearth

Do you feel like design & dining go hand in hand?

Yeah, I definitely do feel like design and dining go hand in hand. Almost inexplicably so! The reason I love dinner parties is the community it brings, the unexpected connections you make, the gathering around a shared experience. You talk about the food, the glassware, the table settings. And when there is a beautiful presentation or food plating it elevates the entire experience. There’s a thoughtfulness to it, a curation of experience, and that’s ultimately what design is all about. 

There’s also a certain charm to a dinner table mess– once everyone’s finished and there’s an eclectic leftover that is a symbol of a good time and food enjoyed! The same way that design can feel eclectic and lived in. 

DESTIJL L.A. , Curated vintage furniture, art, clothing + objects captured by @_citizenofearth

If you could dine with anyone dead or alive, who would that be?

I’d love to dine with Charlotte Perriand. She’s a French architect and designer of the early 20th century who really pioneered the way for a lot of the mid-century modern design elements we see today. She was very intuitive with her approach to design, she made sure to really understand a space and its environment before diving into the design, which is something I look up to. Plus, I think it’s awesome that she was designing and innovating in such a male dominated space at the time. 

Who/what inspires you?

I’m inspired by the use of objects functioning as something other than their intended use. I like applying that same thought to a physical space, the way a space can be designed and transformed by thinking outside the box to create something unexpected. Using a wall unit as a partition for example, or displaying things in unique or avant garde ways. 

I’m also very inspired by the thought process behind some of the most integral furniture designers of our time, who find innovative ways to re-create something so tried and true. An example of this is Eames‘ dedication to testing how people actually sit in chairs, in order to design with optimal comfort and function in mind. I’m also very inspired by travel, and collecting things from all over the world! The way different cultures, or even climates, take a different approach to design and decor. I try to bring that all under one roof at Destijl. 

What do you hope to accomplish in life?

My hopes are to continue collecting and building out the store, to collaborate with other brands, and eventually I hope to create and release some of my own designs for furniture, objects, and decor, of which I have many brewing!

DESTIJL L.A., Curated vintage furniture, art, clothing + objects captured by @_citizenofearth

★ ★ ★

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Lark x DESTIJL LA  🟥🔹🟡  x
Chef Matthew Roberts
Sunday, June 28, 2026

Click on image to learn more!

Open invite. Limited seats.

Lark x Gallery Sonder x Chef Matthew Roberts 3/15/26 | Corona del Mar, CA

Super fun (& delicious) times were had as we immersed ourselves in the art + sculptures of Ruben Benjamin on a (private) lark during his inaugural visit to the U.S. with Gallerist Josh MacDonald in the coastal town known as “CdM”.

…After The Dust Settles

We seldom do special events, but we can be convinced through sheer sincerity + determination ☆. We learned that relaxed organic communal dinners are common in Europe and Josh wanted to bring that same style + vibe to his gallery.

Gallery Sonder
3425 East Coast Hwy,
Corona Del Mar, CA 92625

Menu crafted by, friend of field + farm, the humble Chef Matthew Roberts

1st: Scallop Crudo
Strawberry Agua chile, Radish, Serrano, Cilantro
+ paired w/2024 Robert Vic Delicate Grenache

2nd: Spring Peas & Burrata
Pea Tendril, Mint, Sukkah 
+ paired w/2024 Las Cartas Love Letters Sauv Blanc

3rd: Braised Short Rib
Salsa Verde, Oaxaca Blue Dent Polenta, Mushroom, Pine Nut
+ paired w/2024 Tapiz Malbec

4th: Blood Orange Olive Oil Cake
Chantilly Cream, Citrus Gastrique, Pistachio alt/Strawberry + Honey from Gelato del Mar
+ paired w/Wilson’s Organic Cold Brew Coffee

Much gratitude to everyone who brought all elements of a great dinner party ☆ including (but not limited to): art, fashion, food, humor & the (rediscovered) art of conversation💫.

Modern. Organic. Inspirational. Social Dining.

Thank you for coming on a lark with us!

📸 by to the talented @missmphotography ✨ who captured the moment perfectly ☆

Q+A with Shannon McLaren of Prairie Interiors | Newport Beach, CA

We love the quirky layered & elevated vibe that Shannon McLaren has cultivated over the years, taking risks and reaping the rewards. It was a delight to learn she took the leap in creating a beautiful retail shop, opening the doors to inspire at every level.

Because we are forever curious, we took a dive-below-the-surface with our ode-to-Proust questionnaire—allowing everyone to take in the magic that inhabits the locally loved founder of Prairie Interiors.

Prairie Interiors on Mariners Mile at 2700 West Coast Hwy, Newport Beach, CA

Where are you from? How would you describe your upbringing?

I’m from California, and I grew up with the surf skate aesthetic taking up 90s culture. My upbringing was creative but grounded, Fashion and style obsessed.  There was always music on, books stacked everywhere, and a healthy appreciation for objects that had a story. We also traveled often to visit relatives in the UK so the mix of both aesthetics has been a lifelong influence. 

Is there a moment in your youth that, looking back, inspired you to become immersed in Interior Design?

I used to rearrange my bedroom constantly. Like, monthly. I’d “shop” other rooms in the house and restyle shelves when no one was looking. At the time it just felt like play. I think the energy furniture and objects take on in a room is completely therapeutic. That’s still the magic for me.

What characteristics or personality traits best describe you?

Curious. Detail-oriented. A little obsessive about textiles. I’m intuitive, but I also love a good spreadsheet. I care deeply about how things feel, not just how they photograph. I always leave space to change my mind or be impromptu. 

We love that you have a new and exciting “design haven” to share your interests with a broader audience. Has this always been your dream? What in this endeavor do you most want to express?

The space is really about inviting people into our world, showing that good design doesn’t have to be intimidating. I want to express that layering is personal. That mixing eras is chic. That your home can feel collected and elevated without feeling staged. The community aspect is extremely important to me. 

Why the name Prairie?

Prairie feels expansive, romantic, a little nostalgic. It suggests openness, prairie spaces. Even though we’re coastal, I’ve always loved that quiet, grounded feeling the word carries. It’s less about geography and more about mood.

Any interesting stories about opening the space?

There were a lot of late nights and “are we really doing this?” moments. The hardest part was predicting what people would buy or want. Hunting for pieces that felt soulful but fresh. We found some of our favorite European antiques in the most unexpected corners. It felt a little like building a set for a life we wanted to live in. 

What is your favorite offering/object that you hope people discover?

The pieces that don’t scream for attention. A 1950s abstract painting. A handmade ceramic bowl that feels slightly imperfect. Those quiet pieces end up being the ones you keep forever. 

What was the retail space in its former life? Do you feel a bit of that lingers — or inspires?

It had a totally different energy before, very utilitarian as an office. I think good design respects what was there before. We kept certain industrial architectural elements intact because they ground the space. A little history gives it edge.

If you could pull back the curtain a bit, what’s an obscure design tip that everyone can benefit from?

Lower your art. Everyone hangs it too high. And use warmer light bulbs than you think you need. Lighting is 70% of the vibe.

We understand you enjoyed another profession in a previous life —what was it?

I worked in the fashion industry as a celebrity stylist. It was a front row seat in following a creative brief, understanding references and developing an overall aesthetic influence. 

What did you relish about it?

The narrative. The strategy behind why something resonates. It taught me that every visual choice is communication.

How does it inform your day to day now that your focus is Interior Design?

Interiors tell a story too. I approach homes almost like brand worlds, what’s the tone, what’s the rhythm, what’s the through-line? It’s all connected and dictated by the architecture and who will be living there. 

When it comes to your home, what is your most treasured possession?

When I got my first apartment my mom gave me a limited edition Alex Katz “Green Cap” framed print that has been to every home I’ve lived in- LA, london, Newport etc.. it always reminds me of where I’ve been and will always hang on a wall at home. 

Alex Katz “Green Cap”, 1984

Do you think design & dining go hand in hand?

Completely. Some of the best rooms are designed around a table. Meals are rituals. Design should support gathering.

Are you the chef at home?

Cooking for me with three kids is mostly perfunctory now. I did enjoy it when I was young and hosted more dinner parties. We do go all out on holidays, and that’s super fun because it’s slow and special.

If so, what is your most prized ingredient?

Really good butter. Simple, but transformative.

If you could dine with anyone, dead or alive, who would it be?

Maybe someone like Lee Radziwill, effortless, chic, with stories for days. I love women who curate their lives as beautifully as their homes.

What is your idea of happiness?

A clean house. A new candle lit. Slow breakfast, coffee and then a little rollerblade session by the beach. 

Who are your heroes in real life?

People who build beautiful lives quietly. Creatives who take risks. And anyone who makes others feel seen, that’s a superpower.

Have you watched or read anything interesting/inspiring lately? 

I’m always flipping through old design books and European shelter magazines. Arch Digest or World of Interiors from the 90s and early 2000’s that feel layered and unapologetic. Everything felt a little more realistic. 

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Click the image below for details!

Super fun (& delicious) times ahead!

Q+A with Chef Matthew Roberts | Long Beach, CA

It’s always about the people you meet along the way! By design, we get to collaborate and learn from the coolest people. With Chef Matthew Roberts, we have grown our appreciation for kitchen preparation. He takes extraordinary care and effort with his ingredients, seeming to praise and honor their very essence. To watch him at work is meditative. To enjoy his meals is an honor. Thrilled to offer this dive below the surface with this Proust inspired questionnaire:

Chef Matthew Roberts on a super fun (& delicious) lark w/Artist Cyndi Finkle in Hollywood, CA. Image captured by Tyler William Parker.

Where did you grow up and where do you live now?

I grew up in San Diego and currently reside in Long Beach.

We know you have an all-around relationship with food; what is your earliest childhood memory related to food?

Smell has a way of transporting you back in time. I can vividly remember the summer garden of Teresa, our Italian nanny. Tomatoes ready to burst by the kiss of the sun and the lingering smell of basil as we played.

Is there a moment in your youth that inspired you to become a Chef?

There were many moments scattered throughout my young life that contributed. It was a slow build until the massive leap at 25. 

I had worked in the Photography Industry for 7 years prior and up until my arrival in L.A., my food experience had been rather limited. As a boy, celebrity chefs and competitive cooking shows were non-existent. This was before social media. I watched quite a bit of Yin Can Cook on PBS (aired after Bob Ross) on sick days from school. 

At 18, I began to travel throughout California on long road trips at and eventually settled in L.A. at 19. Having a base, I began branching my travels throughout the United States. I immersed myself in communities and cultures, soaking up all I could. I recognized the power of food. It spoke to me in a different language and emotion. 

After several years working as a high-end photo retoucher in fashion, I was burnt out; Creatively drained. This led to cooking consistently for friends and family. People seemed to really enjoy my food. After quite a bit of encouragement, I signed up for Le Cordon Blue in Pasadena and never looked back. I knew I could always return to photography. Having spent time as a breakfast line cook in high school, I was not disillusioned by what lay ahead and set my mind to it. My culinary path has been unconventional to say the least. That being said, I would not replace the experiences and exposure one finds outside the confines of four walls for anything.

Fields + Farms to Kitchens + Plate, what do most people miss about the process?

Covid brought us closer to our food sources but we have quickly settled back into convenience. Food is medicine, plain and simple. There is a saying I hear often, “You can pay your farmer (rancher, fishermen, etc.) or you can pay your doctor. Food for thought. Pun intended.

Any fun/funny hard won kitchen stories to share?

Those stories span 20+ years and would probably justify a book!

What perspectives or unique understandings have been gained from being immersed in the culinary world?

The Hospitality Industry can chew you up and spit you out. It calls upon a certain human conditioning. It is nice to see quality working conditions and mental health coming to the forefront in the last 10 years or so.

I left the confines of restaurants in 2017 and set my gaze across California, hosting live fire dinners and food and wine pairings. I was able to connect directly to the source from that point on and foster strong relationships wherever I landed.

Dinners began to develop an educational component to them. I wanted to tell the story of the hands that feed us to the best of my ability. The focused became narrowed, intention ever present, and the food more refined.

Throughout this process I realized I am one cog in the wheel and best not to take myself so serious.There has been many lessons in humility and grace.

We see your path in the culinary world constantly evolving, what currently inspires you? 

The two worsts questions you can ask a chef, what is your favorite thing to cook and what is your specialty? I will be a forever student and am very fortunate to cook in the capacities I do with the freedom that I have. I am still very much inspired by the seasons and new ingredients I come across in my travels. 

Where do you want to “steer the ship” next?

The next chapter is unknown and has been a conversation amongst friends and peers. I have not been cooking in the same capacities and have considered venturing into food styling. I’m also contemplating a more educational mentorship roll. 

Pork Jowl bermuda onion | ramp | ramp & bluefoot mushroom tare | trotter demi. Food + Photo by Chef Mathew Roberts

Do you have a culinary idol?

The usual suspects… Alice Waters, Marco Pierre WhiteAnthony Bourdain, anyone who denounces their stars

What are your most marked characteristics?

Another hard question to answer. I have been told I possess qualities of patience, compassion, curiosity, and determination. Often leading with my heart while providing a sense of calm. When creating and preparing a meal, love is always at the forefront.

What is your go-to meal at home?

I am not attached to a restaurant; I essentially cook as I do for any dinner. Always inspired by the seasons and what I come across in my travels.

What is your go-to meal outside the home?

I am all over the place.

What is your favorite tool in the kitchen?

I have a wooden spoon that was passed on to me from our childhood camping equipment. It is nearly as old as I am. I have been cooking with it since I was 18. When I stop to think of the thousands of people it has fed over the years it is humbling. The patina is something of beauty.

If you could dine with anyone, dead or alive, who would it be?

Would come down to a choice between Escoffier or Carême.

Culinary school, yay or nay?

Depends on the individual. If you have a clear vision and drive, it is a great way to fast track your skill set. For others, climbing the ranks at a restaurant is best.  

What is your idea of happiness?

I think the question, “where do I find peace” is more attainable. Finding and maintaining the middle ground. There cannot be light without darkness. In essence, I practice mindfulness on a daily basis to the best of my ability. When I can manage to set ego aside and be present, I am most at peace.

If you could enjoy another profession, what would it be?

I have been recently fixated on free diving and spear fishing. Could also be ceramics / pottery or bonsai.

Who are your heroes in real life?

Those striving to be the best version of themselves. 

Have you watched or read anything interesting/inspiring lately?

Obsessed with “The Taste of Things”. A wonderful French period / culinary piece. I am currently re visiting several books from my young 20’s. An interesting process into past perceptions and assumptions!

# # # 

Fortunate for us, Chef Matthew Roberts, will be taking the helm of our upcoming lark communal dinner party next Saturday—7/26/25—with Designer Lyla Moll at her expertly curated boutique known as Jo & Rose in the seaside Town of Huntington Beach.

Menu

Amuse:
Steamed & Chilled Scallop
+ shish & juniper tea | preserved meyer lemon, cucumber
paired w/welcome cocktail by mixologist Eric Kassel

Arrival:
Melon Gazpacho
+ calamansi crema, garden herbs
paired w/2023  Main & Geary Pinot Grigio, California 

Start:
Yellowtail Crudo
+ stone fruit, tomato water, basil oilpaired w/2023  Raymond  Sauvignon Blanc , North Coast California

Middle:
Smoked Costillas
+ a mole of cherry & morita, chickpea succotash
paired w/2023 Heritage Vineyards Pinot Noir, California

End:
Strawberry & Buttermilk Panna Cotta
+ saba pearls, pink peppercorn, pistachio
paired w/Wilson’s Organic Cold Brew Coffee

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Purchase Ticket: Let’s Go On A Lark!

Open invite. Limited Seats.

Q+A with Lindsey Goldberg of Herron House | Costa Mesa, CA

We met Lindsey Goldberg outside her gallery on our way to a lark the well styled atelier & marketplace of always fashionable designer Laura Brophy known as Brophy MarketHerron House, their new neighbor, is literally steps away. 

Entering the gallery you are greeted by bold, vibrant, powerful art curated with uplifting affect. Always and forever curious, we took a dive below the surface and invite you along through these Proust inspired dinner party questions:

Lindsey Goldberg captured by @lastyoni

Where did you grow up and where do you live now?

I grew up in Irvine, California, and now live in Newport Beach with my husband Yoni, our two boys—Jude (5) and Leo (3) and our dog Maverick. 

What is your favorite childhood memory?

Surfing with my sister on Thanksgiving morning. In high school, we made it a tradition no matter the weather, we’d head to Bolsa Chica with punk rock anthems from Yellowcard and The Ataris blaring in the car. It was our ritual, and those memories are etched into my heart.

Is there a moment in your youth that, looking back, inspired you to become an Art Advisor?

Looking back, there were early hints that I had a connection to the arts—one of my childhood paintings was even selected for the Laguna Festival of the Arts in 1st grade. But as a kid, I ended up channeling most of my energy into sports.

 A pivotal moment came much later, when my husband gifted me a vibrant abstract painting that reminded me of my late sister. It was alive with color and energy, and somehow it, to me, captured her joyful spirit. The emotion it stirred made me realize how powerful living with art could be. I didn’t realize it at the time, but that painting would become the catalyst for everything that followed. It opened my eyes to the power of living with art—how it can hold memory, emotion, and connection all at once.

My grandparents also played a role. They were artists and adventurers at heart—always traveling, always creating. Their curiosity and expressive way of living left a lasting impression on me. 

Why the name Herron House?

“Herron” is my maiden name, so the name Herron House carries a personal legacy. But more than that, it reflects the heart of what I wanted to create—a space that feels inviting, while highlighting art.

Herron House was born out of a desire for something I felt was missing in the way I experienced art. I wanted more than pristine white walls and perfect lighting. I longed for something more intimate, more alive—something that invited genuine connection.

Creating Herron House wasn’t just about launching an art advisory or gallery; it was about building a place that feels personal, contextual and welcoming. A space that says: Come in. Sit down. Stay awhile. Let the art speak to you.

Any fun/funny early day stories to share about becoming an Art Advisor?

There was definitely an aha moment when I realized I wanted to be an Art Advisor. I had considered interior design, but art felt more personal, more meaningful. 

What perspectives or unique understandings have been gained from being immersed in Art?

Art has taught me to look and then look again. It’s really changed how I move through the world. It’s also helped me trust my intuition more, because it lets me tap into different emotions and get a little lost, while still feeling really present.

One of my favorite quotes is from Twyla Tharp: “Art is the only way to run away without leaving home.”

What is it that you most want people to know about collecting art?

Collecting art isn’t about chasing trends or finding something that matches your decor. It’s about connection. The most meaningful collections are built over time, piece by piece, through instinct, emotion, and personal resonance.

What is your most treasured possession?

The Graham Residence. It holds a central place in our lives. We feel incredibly lucky to have found it—and we have no intention of ever letting it go. It’s where Herron House first took root, and today it serves as a seasonal artist residency and a place we open to others through short-term stays.

There’s something about the land itself that’s hard to put into words. The quiet, the shifting light, the ancient boulders—it invites presence. We often see hummingbirds, coyotes, and the desert’s native plant life all around us. It’s not just a beautiful space; it’s a place that offers perspective. Every time we return, we feel re-centered.

The Graham Residence captured by @lastyoni

How do you describe Joshua Tree to people who have never been?

Joshua Tree feels otherworldly. The stillness, the light, the vast open sky—it expands something in you. It’s a landscape that invites both awe and introspection, like stepping into a dream that somehow roots you more deeply in the present.

At its core, being there makes you feel like a kid again. It’s nature’s greatest playground—wild, raw, and full of wonder. Every time I’m there, I’m reminded how much beauty there is in simply slowing down and looking around.

What are your most marked characteristics?

Curious, intuitive, warm. I’m a natural connector—I love creating space for people to feel inspired, seen, and lit up by beauty.

Are you the chef at home?

Not exactly—I’m more the gatherer and the mood-setter. I love setting the tone with good music, a well-dressed table, and beautiful ingredients.

If so, what is your most prized ingredient?

Farmers market everything! There’s nothing better than ingredients that are fresh, local, and full of life.

If you could dine with anyone, dead or alive, who would it be?

Right now, I’d say Niki de Saint Phalle. She was a fearless artist and an early feminist voice—bold, visionary, and totally unafraid to break rules. Her life story is just as compelling as her work, and I imagine a dinner with her would be equal parts wild, inspiring, and unforgettable.

What is your idea of happiness?

Tapping into my inner child. I feel most alive in the small, pure moments with my boys—watching them light up with wonder or burst out laughing in delight. That’s it, right there.

If you could enjoy another profession, what would it be?

This is it! Herron House was my leap into the dream profession. Curating, connecting, working with artists and collectors—I’m in it for life.

Lindsey Goldberg captured by @lastyoni

Who are your heroes in real life?

My husband, Yoni—our partnership is the foundation of everything we’ve built. His steadiness and support ground me and fuel the entire vision behind Herron House.

And a teacher from my senior year of high school who showed up for me in a way I’ll never forget. When my sister died, I was completely lost. She supported me without question and gave me a sense of stability and strength during the hardest chapter of my life. We’re still close to this day.

Have you watched or read anything interesting/inspiring lately?

Yes—Joyful by Ingrid Fetell Lee really stayed with me. It explores the surprising ways that color, shape, and design can spark joy in our lives, not in a superficial sense, but in a deeply human one. It reminded me how much our surroundings impact our emotional well-being—and how intentional, joyful design can be a quiet but powerful act of care. It made me think differently about the spaces I create and the art I live with.

★★★

It’s always about the people you meet along the way! We are thrilled to create + collaborate with Lindsey on our upcoming lark pop-up communal dinner party, Thursday, June 6, 2025, w/the talented Chef Alex Bolar.

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Open invite. Limited seats.

Meet Chef Alex Bolar | Los Angeles, CA

Introduced to lark by prolific culinary photographer Jim Sullivan of Medium Raw, Chef Alex Bolar  hails from Atlanta, Georgia, migrating West to intentionally immerse himself in the growing Los Angeles food scene—to explore, share & hone his craft across the platforms; whereas his latest endeavor, an homage to his grandmother, is the launch of Lula Mae’s Pantry.

Chef Alex Bolar. Photo Credit: Jim Sullivan of Medium Raw

His passion for cooking began at home, side by side, in stiff competition with his brothers—who can make the best meal? Alex went on to culinary school, established a series of supper club dinners & continues to gain experience in a range of kitchens across California (and beyond).

Shrimp sausage, peanut romesco, pickled daikon, roasted Jimmy nardello pepper

He is dedicated to his craft and dreams of opening his own neighborhood restaurant. We are fortunate to the opportunity to collaborate with this talented chef once again—Thursday 6/5/25—as we set our communal table at the vibrant + inspiring contextual art gallery known as Herron House in West Side Costa Mesa. We can’t wait to share the menu he dreams up! And to see the connections & conversations unfold over this one. 

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us! 

Our next lark about to take flight at the vibrant contextual art gallery known as Herron House in West Side Costa Mesa w/the talented Chef Alex Bolar.

Join us for welcome drinks + mingling, immerse ourselves in uplifting artsy vibes, share a curated dining experience and—best of all—partake in the (rediscovered) art of conversation.

Herron House
1729 Superior Ave
Costa Mesa, CA 92627

(x-streets Superior + 17th)

Thursday, June 5, 2025, 6:30-9:30pm
$189.00 per person all inclusive good vibes + four course
chef-crafted meal & wine pairing.
Purchase Ticket: Let’s Go On A Lark!

★★★ Menu ★★★

To be paired with wine.

1/Roasted carrots, coconut yogurt, sweet Heat chili oil 

2/Grilled Lobster, green pea mash, Béarnaise

3/Poached Halibut, baby squash, smoked tomato & tomato jus

4/Cheesecake & Springcrest yellow peaches

★★★

Open invite. Limited seats.

#lark #popup #curated #communal #dinnerparty #socialdining #californiastyle #goodtimes #goodvibes #style #vibe #art #inspiration #chefsmenu #meetthechef #chefalexbolar #masterofmakeshift #herronhouse #artincontext #meettheowner #artadvisor #lindseygoldberg #meettheartist #georgiabeaumont #openinvite #socal #coastaloc #costamesa #spring2025

Q+A with Lawrence Fodor & John Rochester | DTLA, CA

We are thrilled to create, collaborate  and elevate with the inspirational Photographer + Painter Lawrence Fodor & his charismatic husband John Rochester. Soon we’ll be gathering around the communal table, once again, in their 1908 Artist Loft amongst the vibrant energy of DTLA. The beauty of lark is that we can easily invite you along through our images & stories. Take a dive below the surface with the following Proust inspired questionnaire with our hosts.

Note from Lawrence: John was super busy traveling for work this past week, so in the name of efficiency and timeliness, I improvised for him. After almost 30 years together, I should be able to answer most of these questions for him! If not, something is definitely wrong!

compliments Lawrence Fodor

Where did you each grow up and where do you live now? 

LF: I grew up in Southern California, while John grew up in Northern New Mexico. We now live and work both in Los Angeles, and Santa Fe, New Mexico—where we both have roots and deep connections. 

What is your favorite childhood memory? 

LF: Hmmm…. tough! Rickie Lee Jones said something to the effect of how the traumatic events in our lives creates more indelible marks on our psyche than the good stuff, and I totally agree. Perhaps discovering Vincent Van Gogh’s paintings in a book in my aunt’s home… or getting my first camera? Which did not happen without its share of drama! For John, maybe getting his first horse. He grew on an Arabian horse farm.  

We feel like you put a lot of thought into how you live your lives both careful & carefree. 

LF: We both work hard so that we can play hard—like taking six-week trips traveling through France, Italy, and Spain visiting museums, discovering incredible places to stay, walking cities, hiking through magnificent natural environments, and the most important part: finding new amazing bottles of rosé to drink every day. My strong suit is intuition, John’s is intellectual, and while our work couldn’t be more different, (he works in the financial world), our play, which is primarily travel, is a total collaboration of spontaneous discovery within a loosely structured itinerary providing plenty of room for improvisation. 

Is there a moment you can pinpoint that inspired your lifestyle in your youth? 

LF: Complicated question for me! Parts of my childhood were quite rough, but my parents were super supportive of my need to find a way to express myself through the visual arts, so they provided me with art supplies, cameras, and film whenever I asked for them—which was all the time! Art was my salvation, something I could disappear into, my safe place, and I think they realized that from the beginning.

I know John intended to be a Vet, but took an accounting/ranch management class in college and was hooked into the financial management world. 

When we met, we were leading very different lives, but over the years we’ve influenced each other for sure. I’ve loosened up his style and he’s tightened up mine!

Where do you find inspiration?

LF: Nature, museums, the perspective through which I view the world and life, digging into the deeply personal to discover the universal, and my family. And John: cooking, gardening, and reading for sure! It is his obsession—when he is not working. 

What words do you use to describe L.A. to people in Santa Fe?

LF: L.A. is a city of stark contrasts. It is scattered, divided, and dispersed, grey, congested, active, diverse, buzzing, loud, frustrating, and harsh, but stimulating, busy, fun, and can be incredibly beautiful at times. It is good to have some “edge” in my life—keeps me on my toes.

What words do you use to describe Santa Fe to people in L.A.? 

LF: Clear, clean, wild, spacious, dynamic, green in summer, brown and white in winter, community oriented, and super friendly. The city sits on a bed of quartz, so healing is a big deal there, but it is harsh too. Santa Fe forces one to deal with their shit, or it spits you out.  

What perspectives or unique understandings have been gained from living in an Artist Loft? 

LF: Acquiring this specific space was intentional. A live/work space was crucial for a “second home” eliminating the need for a separate studio. I wake up and look at my work and the last thing I do before I go to sleep is look at my work. I am always looking, finding, and attempting to really see that which wants to reveal itself through my work. My life is my work, and my work is my life, so having an incredibly supportive partner that is thoroughly on board for this kind of live/work loft space/situation has been as important as anything. 

Who is the chef at home?

LF: John for sure! He went to Culinary Art Institute to study cooking, almost became a chef himself, so he knows what he is doing in a kitchen, much more so than do I. I’m a hack… I can get by, but nothing that is beyond basic and simple. Ask me for chicken tacos, ask John for miso glazed Chilean Sea Bass.

What is your most prized ingredient?

LF: Pomegranate seeds. Love them! I could put them in any dish. And for John, probably too many to choose just one—but he loves herbaceous ingredients. 

If you could dine with anyone, dead or alive, who would it be? 

LF: Michelangelo Buonarroti, for sure. For John, I would guess Charles Dickens, it’s that literary thing. 

What is the best thing about dinner parties? 

LF: Both John and I love engaging in a lively conversation while sharing a great meal, meeting new people, learning new things, and all the while drinking a bottle or two of a really great rosé. 

What is your idea of happiness? 

LF: Again, super complicated. Waking up every morning and being able to pursue what I most love to do: painting, gardening, traveling, swimming, long walk/runs with our Aussie Shepherd, and for John – I’m going to say hanging out on a sofa or hammock reading. And maybe cooking a great meal. Oh, traveling, for fun, too!

What are your most marked characteristics?

LF: Hmmm… I’m not going to touch this one… 

If you could enjoy another profession, what would it be?

LF: Architecture, definitely. I studied it in college, did architectural drafting to get by when I first moved to Santa Fe, designed a remodel for our house and studio in Santa Fe, and think all the time about designing and building a new place there.

John would be a chef—that I know. 

Have you watched or read anything interesting lately? 

LF: I’m listening to Rickie Lee Jones read her autobiography, Last Chance Texaco. It is remarkably poignant, engaging, scary, sad, hilarious, brilliantly honest, tragic, happy, and sweetly touching. She reveals herself through sharing her emotional motivations for her music, her story telling, her characters, and all the decisions in living her life to the fullest. No excuses. No regrets. And it is a miracle she survived it all! She is my hero! And for John, he reads non-stop, so probably best to ask him that at dinner!

Films: the Conclave. It is relevant, timely, and very well-acted, and my life was headed in that direction at one time. While I’m definitely no longer a practicing Catholic, the ritual and secrecy are utterly compelling—but not the dogma, herd mentality, the “hook”, nor the conservative base. 

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We always say this, but it is true—it’s always about he people you meet along the way! We can’t wait to share some great food & a glass of great rose as the connections + conversations unfold at the communal table.

Join us for lark 79—Friday 5/16/24—as we gather around the communal table at the
1908 Artist Loft of Lawrence Fodor & John Rochester in DTLA w/the talented
Chef Kyle Powers.

Here we’ll enjoy welcome drinks + mingling, soak up the creative vibes (& rooftop views ), share a curated dining experience. and—best of all—partake in the (rediscovered) art of conversation.

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us! 

Purchase Tickets: Let’s Go On A Lark! 

Open invite. Limited seats. 

Q+A with Jasmina Jaskovic of CASA CDM | Corona del Mar, CA

We love to set our communal table in inspirational spaces where people can easily connect through food, wine & design. As with all our lark locations, there is an underlying familiarity that bridges creatives—and we knew in an instance that we wanted to create + collaborate with the founder of this well styled space.

In this fun Proust inspired questionnaire we gain insight to Jasmina Jaskovic’s background, inspiration, and meaning behind her creative endeavor known as CASA CDM an inviting gallery of chosen art & objects anchoring the north end of Corona del Mar.

Jasmina Jaskovic Founder of CASA CDM in Corona del Mar, CA

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Where did you grow up and where do you live now?

I was born and grew up in Fallingbostel, Germany. And I now live with my family in Corona del Mar, California.

Why did you open the gallery?

To show my love for craftsmanship through local artists and objects that have character and meaning—and build a community around it. 

What is the most enjoyable thing about your profession? 

Working with artists, challenging myself, and working with and guiding customers/clients by educating and nurturing their own style.

Is there a moment you can pinpoint that inspired you about art/design in your youth?

My culture, travel, and my mother had the most impact on me. My mother taught me and showed me what true craftsmanship was. At such a young age I was creating… always drawing, rearranging my room, sewing clothes for my dolls, and always expressly myself.  

What do people most overlook when it comes to choosing artwork/objects for their space? 

Most people believe all things need to match or have theme.  

Art and Objects do not need to fit in a mold.

Special pieces are always relatable. 

If you had followed another career path, what would it be? 

I would be an Attorney fighting for Human Rights.

Are you a foodie?

I love a thoughtful, beautiful, and delicious meal.

Can you visually describe your idea of the perfect dinner party?

A curated tablescape filled with vintage glassware, flatware, and handmade ceramics. Dishes plated “family style” accompanied by a bold glass of Cabernet and, most importantly, enjoyed with a few close friends.

What is the representation/focus for the gallery?

CASA CDM is proud to be a vessel of local artists. 

What is the one thing you want people to know about CASA CDM?

I would like everything I do, for artist and customers, to reflect my character and values.

Have you read or watched anything good lately?

Yes, may I recommend The Perfect Couple and Bad Monkey?

What is your idea of perfect happiness?  

My children being happy and healthy 

We have a feeling like fashion, who are your favorite designers?

Jil Sander, The Row, and a whole lot of vintage. 

College for pursing a Creative role such as yours, yay or nay? 

I am all for school. Do you necessarily need it…? Overall, I feel any advanced education couldn’t hurt. 

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Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Friday, 11/15/24, w/the talented Chef Matthew Roberts

Although this lark is sold out, we invite you to come along through our images & stories.

Sign up for our mailing list to be the first to know about our next lark!

Q+A with Stylist Christina Peterson | Huntington Beach, CA

Lark has always been “talent forward” whereas we work shoulder to shoulder with like-minded creatives to make things happen. We love to invite people to put their own spin on the lark—and that leads us to introduce Curator + Stylist Christina Peterson. Take a dive below the surface to learn more about her with these Proust inspired dinner party questions: 

Christina Peterson captured on a guerrilla lark/creative sesh in Corona del Mar by James (Huddy) Huddleson

Where did you grow up? 

I grew up in Cerritos, California (shout out to C-Town!) and spent my early adulthood in Los Angeles. I later settled in Surf City aka Huntington Beach.

Have you always liked style & design? 

Absolutely! I’ve been obsessed with style and design ever since I tried to coordinate my crayons by color as a kid. Let’s just say, my coloring book was the most fashionable one in the class!

Any early memories in this realm that tie in with lark? 

I’ll never forget the days of transforming my bedroom into my makeshift cafe, complete with menu options written in crayon. Nowadays, lark dinner parties are a bit more sophisticated, but the spirit of fun still remains.

Are you the chef at home?

Absolutely! I’m the head chef, sous chef, and the dishwashing staff too. My kitchen, my rules—unless someone else is cooking, then it’s their domain.

What is your prize ingredient? 

It’s always better with butter. 

Has the way you entertain evolved based on your experience with lark? 

I’m all about those homey vibes and throwing dinner parties that are a mix of pretty and totally unexpected – just like a lark! 

Any favorite food memories? 

One of my fondest food memories is watching my mom expertly craft lumpia, a beloved Filipino dish that holds a special place in my heart. 

Can you describe your perfect day? 

Going to watch a Dodgers game.

Who would you like to dine with—if you could choose anyone in the world? 

Issa Rae

What inspires you? 

Architecture and real, down-to-earth conversations with genuine people light me up. Beautiful buildings and authentic vibes—my favorite combo of inspiration.

What is your most marked creative characteristic? 

Fashion is where I leave my most vivid creative footprint, expressing myself through color and style with every outfit.

Christina Peterson captured by @candacerockphoto on a lark at The Sunlight House in Newport Beach

How does one benefit from attending a lark?

Attending a lark offers not just a meal, but a rich social connection, shared experiences, and newfound friendships.

What advice do you give someone wanting to throw their own dinner party? 

My top tip? Set the vibe! Your energy sets the tone, so keep it fun and easygoing. The food matters, but the good times you create matter even more!

Christina Peterson captured by @candacerockphoto on a guerrilla lark in CdM

Any fun or interesting stories to share behind-the-scenes lark? 

There were so many comical mishaps and funny moments BTS of larks that trying to remember them or even list them all would require an entire evening of storytelling and laughter.

What alternative occupations have you entertained, real and imagined? 

From lifeguarding to coaching swimmers to navigating the choppy waters of advertising, I’ve done it all. Now, as a full-time Mom, my days are a whirlwind of school runs, sports practices and games, and navigating the joys and challenges (and boy, are there challenges!) of parenting through the teenage years.

We know you love music, whose first on your playlist? 

John Mayer‘s music is like a musical embrace for my soul. 

What is your motto? 

Love + Learn.

Christina Person captured on a super fun (& delicious) lark at The Salt Horse in Laguna Beach by @missmphotography

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Christina is always up for a lark and can give us fashion inspiration weeks in advance OR on-the-fly. Her staple advice? Wear what makes you feel good—and add bold lip!

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us! 

Sign up for our email list to be the first-to-know about our next lark!

Q+A with Maker Jan McCarthy | Newport Beach, CA

@by_christineharris

We are thrilled to share this Q + A with Friend / Creative / Artist & Maker Jan McCarthy who we met through a fellow creative (on a lark). Jan is buzzing with a million fun + creative ideas that she puts into action one way or another whether it be product, activity, art, or an amazing adventure—and you are bound to be as captivated and excited about as she is. Come along on our adventure as we take a dive “below the surface” with these Proust inspired dinner party questions: 

We love your drive, energy, and ideas! Is this all yours OR a family trait?   

We can’t help but be influenced by family traits, but I think it also comes as a natural response to curiosity, exploration, adventure and the constant desire to form community and enjoy life. 

In a world that can be challenging, how do you continue to nurture your curiosity? 

Challenges encourages curiosity. Life unfolding raises the bar to seek a deeper meaning or take things to a higher level. 

You describe yourself as a maker rather than an artist, what is the story behind that statement? 

Maker encompasses everything and that is me. I’m not content to just paint or attach myself to just one discipline. I am drawn to creative expression in any form which could be paintings but fashion, design, style, food, drink, or travel always have a place in my creative expression which is one reason why I instantly gravitated toward LARK dinners. I saw the maker of Lisa (the founder) in her element as she created this social gathering around food, drink and conversation and allowing others to shine and share their creative talents. 

What current project(s) are you currently working on?  

Planning a couple of retreats, workshops, pottery, a book, fashion………

What projects are you dreaming of? 

I would love to do more licensing or collaborations around dinnerware, (plates and coffee cups come to mind), jewelry (I’m working on some pottery bracelets, and/or fashion – I would love to design some really creative pieces that elevate the vibrant woman past 50 that feels fashion is only designed for the younger crowd.

Who or what inspires you? 

It sounds a little cliché but everyone and everything inspires me in some form. It could be the textured walls in Guatemala, the shimmering blue waters of the ocean here in Newport Beach, the faces of people I see that hold such incredible expression, the sticks I collect from all over the world to make handcrafted paint brushes, the architectural details I find on old buildings, colors in nature when I walk in the forest, stories I hear or explore from my own memories, the presentation of delicious food, conversations around a dinner table, and quotes I’ve heard or made up on my own. 

What is your most memorable dining experience? 

All LARK dinners hold a special place in my heart, and a few other communal artistic dinners I‘ve had the opportunity to join or host but there is this one place in Ibizia, and I can’t even tell you the name, but the food was so fresh and delicious, and it felt like home. The chef prepared our meal, came and sat with us and told us all about the source and inspiration, gave us tastes of wine that he personally selected….

Since you love to connect over food & wine, are you the chef at home? 

Yes, but I rarely cook these days. There are so many wonderful ways to dine and enjoy the talents of others, (like going to a LARK dinner hehe). 

If so, what is your most treasured ingredient and/or favorite dish? 

Hmmmm, I always have  lemon, rosemary, a great salt and fabulous olive oil on hand. 

Favorite dish: Spaghetti Al Limone with fresh hot sourdough bread with olive oil and salt and a bottle of orange wine, and I’m good.

If you could dine with anyone in the world, who would it be? 

It all comes back to treasured friends and family, interesting and creative people. Anyone famous might just disappoint me so I would rather keep my potential unrealistic vision of who they are remain intact. 

We know you’re an avid reader, any new or favorite books to share? 

Well, I DO love books! If you are joining us for this special LARK dinner, I will happily share my most favorite 23 books that have greatly influenced my life, inspired a million ideas or left me craving more. 

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Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Here we will enjoy drinks + mingling, breathe in the cool ocean air, share an amazing curated dining experience…and, best of all, partake in the (rediscovered) art of conversation.

Jan McCarthy
Address shared upon RSVP
Newport Beach, CA
(W. Balboa Blvd/38th Street)

Friday August 23 2024
6:30pm-9:30pm
$175. per person, all-inclusive
four course + wine pairing 

Purchase Tickets: Let’s Go On A Lark!
(non-refundable / absolutely transferable)

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Welcome Cocktails by mixologist Eric Kassel
Menu by the talented Chef Kyle Powers +
Sous Chef Bryan Barnes

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Open invite. Limited seats. Endless possibilities.