Q+A with Lindsey Goldberg of Herron House | Costa Mesa, CA

We met Lindsey Goldberg outside her gallery on our way to a lark the well styled atelier & marketplace of always fashionable designer Laura Brophy known as Brophy Market—Herron House, their new neighbor, is literally steps away. 

Entering the gallery you are greeted by bold, vibrant, powerful art curated with uplifting affect. Always and forever curious, we took a dive below the surface and invite you along through these Proust inspired dinner party questions:

Lindsey Goldberg captured by @lastyoni

Where did you grow up and where do you live now?

I grew up in Irvine, California, and now live in Newport Beach with my husband Yoni, our two boys—Jude (5) and Leo (3) and our dog Maverick. 

What is your favorite childhood memory?

Surfing with my sister on Thanksgiving morning. In high school, we made it a tradition no matter the weather, we’d head to Bolsa Chica with punk rock anthems from Yellowcard and The Ataris blaring in the car. It was our ritual, and those memories are etched into my heart.

Is there a moment in your youth that, looking back, inspired you to become an Art Advisor?

Looking back, there were early hints that I had a connection to the arts—one of my childhood paintings was even selected for the Laguna Festival of the Arts in 1st grade. But as a kid, I ended up channeling most of my energy into sports.

 A pivotal moment came much later, when my husband gifted me a vibrant abstract painting that reminded me of my late sister. It was alive with color and energy, and somehow it, to me, captured her joyful spirit. The emotion it stirred made me realize how powerful living with art could be. I didn’t realize it at the time, but that painting would become the catalyst for everything that followed. It opened my eyes to the power of living with art—how it can hold memory, emotion, and connection all at once.

My grandparents also played a role. They were artists and adventurers at heart—always traveling, always creating. Their curiosity and expressive way of living left a lasting impression on me. 

Why the name Herron House?

“Herron” is my maiden name, so the name Herron House carries a personal legacy. But more than that, it reflects the heart of what I wanted to create—a space that feels inviting, while highlighting art.

Herron House was born out of a desire for something I felt was missing in the way I experienced art. I wanted more than pristine white walls and perfect lighting. I longed for something more intimate, more alive—something that invited genuine connection.

Creating Herron House wasn’t just about launching an art advisory or gallery; it was about building a place that feels personal, contextual and welcoming. A space that says: Come in. Sit down. Stay awhile. Let the art speak to you.

Any fun/funny early day stories to share about becoming an Art Advisor?

There was definitely an aha moment when I realized I wanted to be an Art Advisor. I had considered interior design, but art felt more personal, more meaningful. 

What perspectives or unique understandings have been gained from being immersed in Art?

Art has taught me to look and then look again. It’s really changed how I move through the world. It’s also helped me trust my intuition more, because it lets me tap into different emotions and get a little lost, while still feeling really present.

One of my favorite quotes is from Twyla Tharp: ā€œArt is the only way to run away without leaving home.ā€

What is it that you most want people to know about collecting art?

Collecting art isn’t about chasing trends or finding something that matches your decor. It’s about connection. The most meaningful collections are built over time, piece by piece, through instinct, emotion, and personal resonance.

What is your most treasured possession?

The Graham Residence. It holds a central place in our lives. We feel incredibly lucky to have found it—and we have no intention of ever letting it go. It’s where Herron House first took root, and today it serves as a seasonal artist residency and a place we open to others through short-term stays.

There’s something about the land itself that’s hard to put into words. The quiet, the shifting light, the ancient boulders—it invites presence. We often see hummingbirds, coyotes, and the desert’s native plant life all around us. It’s not just a beautiful space; it’s a place that offers perspective. Every time we return, we feel re-centered.

The Graham Residence captured by @lastyoni

How do you describe Joshua Tree to people who have never been?

Joshua Tree feels otherworldly. The stillness, the light, the vast open sky—it expands something in you. It’s a landscape that invites both awe and introspection, like stepping into a dream that somehow roots you more deeply in the present.

At its core, being there makes you feel like a kid again. It’s nature’s greatest playground—wild, raw, and full of wonder. Every time I’m there, I’m reminded how much beauty there is in simply slowing down and looking around.

What are your most marked characteristics?

Curious, intuitive, warm. I’m a natural connector—I love creating space for people to feel inspired, seen, and lit up by beauty.

Are you the chef at home?

Not exactly—I’m more the gatherer and the mood-setter. I love setting the tone with good music, a well-dressed table, and beautiful ingredients.

If so, what is your most prized ingredient?

Farmers market everything! There’s nothing better than ingredients that are fresh, local, and full of life.

If you could dine with anyone, dead or alive, who would it be?

Right now, I’d say Niki de Saint Phalle. She was a fearless artist and an early feminist voice—bold, visionary, and totally unafraid to break rules. Her life story is just as compelling as her work, and I imagine a dinner with her would be equal parts wild, inspiring, and unforgettable.

What is your idea of happiness?

Tapping into my inner child. I feel most alive in the small, pure moments with my boys—watching them light up with wonder or burst out laughing in delight. That’s it, right there.

If you could enjoy another profession, what would it be?

This is it! Herron House was my leap into the dream profession. Curating, connecting, working with artists and collectors—I’m in it for life.

Lindsey Goldberg captured by @lastyoni

Who are your heroes in real life?

My husband, Yoni—our partnership is the foundation of everything we’ve built. His steadiness and support ground me and fuel the entire vision behind Herron House.

And a teacher from my senior year of high school who showed up for me in a way I’ll never forget. When my sister died, I was completely lost. She supported me without question and gave me a sense of stability and strength during the hardest chapter of my life. We’re still close to this day.

Have you watched or read anything interesting/inspiring lately?

Yes—Joyful by Ingrid Fetell Lee really stayed with me. It explores the surprising ways that color, shape, and design can spark joy in our lives, not in a superficial sense, but in a deeply human one. It reminded me how much our surroundings impact our emotional well-being—and how intentional, joyful design can be a quiet but powerful act of care. It made me think differently about the spaces I create and the art I live with.

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It’s always about the people you meet along the way! We are thrilled to create + collaborate with Lindsey on our upcoming lark pop-up communal dinner party, Thursday, June 6, 2025, w/the talented Chef Alex Bolar.

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Open invite. Limited seats.

Q+A with Lawrence Fodor & John Rochester | DTLA, CA

We are thrilled to create, collaborate  and elevate with the inspirational Photographer + Painter Lawrence Fodor & his charismatic husband John Rochester. Soon we’ll be gathering around the communal table, once again, in their 1908 Artist Loft amongst the vibrant energy of DTLA. The beauty of lark is that we can easily invite you along through our images & stories. Take a dive below the surface with the following Proust inspired questionnaire with our hosts.

Note from Lawrence: John was super busy traveling for work this past week, so in the name of efficiency and timeliness, I improvised for him. After almost 30 years together, I should be able to answer most of these questions for him! If not, something is definitely wrong!

compliments Lawrence Fodor

Where did you each grow up and where do you live now? 

LF: I grew up in Southern California, while John grew up in Northern New Mexico. We now live and work both in Los Angeles, and Santa Fe, New Mexico—where we both have roots and deep connections. 

What is your favorite childhood memory? 

LF: Hmmm…. tough! Rickie Lee Jones said something to the effect of how the traumatic events in our lives creates more indelible marks on our psyche than the good stuff, and I totally agree. Perhaps discovering Vincent Van Gogh’s paintings in a book in my aunt’s home… or getting my first camera? Which did not happen without its share of drama! For John, maybe getting his first horse. He grew on an Arabian horse farm.Ā Ā 

We feel like you put a lot of thought into how you live your lives both careful & carefree. 

LF: We both work hard so that we can play hard—like taking six-week trips traveling through France, Italy, and Spain visiting museums, discovering incredible places to stay, walking cities, hiking through magnificent natural environments, and the most important part: finding new amazing bottles of rosĆ© to drink every day. My strong suit is intuition, John’s is intellectual, and while our work couldn’t be more different, (he works in the financial world), our play, which is primarily travel, is a total collaboration of spontaneous discovery within a loosely structured itinerary providing plenty of room for improvisation. 

Is there a moment you can pinpoint that inspired your lifestyle in your youth? 

LF: Complicated question for me! Parts of my childhood were quite rough, but my parents were super supportive of my need to find a way to express myself through the visual arts, so they provided me with art supplies, cameras, and film whenever I asked for them—which was all the time! Art was my salvation, something I could disappear into, my safe place, and I think they realized that from the beginning.

I know John intended to be a Vet, but took an accounting/ranch management class in college and was hooked into the financial management world. 

When we met, we were leading very different lives, but over the years we’ve influenced each other for sure. I’ve loosened up his style and he’s tightened up mine!

Where do you find inspiration?

LF: Nature, museums, the perspective through which I view the world and life, digging into the deeply personal to discover the universal, and my family. And John: cooking, gardening, and reading for sure! It is his obsession—when he is not working. 

What words do you use to describe L.A. to people in Santa Fe?

LF: L.A. is a city of stark contrasts. It is scattered, divided, and dispersed, grey, congested, active, diverse, buzzing, loud, frustrating, and harsh, but stimulating, busy, fun, and can be incredibly beautiful at times. It is good to have some ā€œedgeā€ in my life—keeps me on my toes.

What words do you use to describe Santa Fe to people in L.A.? 

LF: Clear, clean, wild, spacious, dynamic, green in summer, brown and white in winter, community oriented, and super friendly. The city sits on a bed of quartz, so healing is a big deal there, but it is harsh too. Santa Fe forces one to deal with their shit, or it spits you out.Ā Ā 

What perspectives or unique understandings have been gained from living in an Artist Loft? 

LF: Acquiring this specific space was intentional. A live/work space was crucial for a ā€œsecond homeā€ eliminating the need for a separate studio. I wake up and look at my work and the last thing I do before I go to sleep is look at my work. I am always looking, finding, and attempting to really see that which wants to reveal itself through my work. My life is my work, and my work is my life, so having an incredibly supportive partner that is thoroughly on board for this kind of live/work loft space/situation has been as important as anything. 

Who is the chef at home?

LF: John for sure! He went to Culinary Art Institute to study cooking, almost became a chef himself, so he knows what he is doing in a kitchen, much more so than do I. I’m a hack… I can get by, but nothing that is beyond basic and simple. Ask me for chicken tacos, ask John for miso glazed Chilean Sea Bass.

What is your most prized ingredient?

LF: Pomegranate seeds. Love them! I could put them in any dish. And for John, probably too many to choose just one—but he loves herbaceous ingredients. 

If you could dine with anyone, dead or alive, who would it be? 

LF: Michelangelo Buonarroti, for sure. For John, I would guess Charles Dickens, it’s that literary thing. 

What is the best thing about dinner parties? 

LF: Both John and I love engaging in a lively conversation while sharing a great meal, meeting new people, learning new things, and all the while drinking a bottle or two of a really great rosĆ©. 

What is your idea of happiness? 

LF: Again, super complicated. Waking up every morning and being able to pursue what I most love to do: painting, gardening, traveling, swimming, long walk/runs with our Aussie Shepherd, and for John – I’m going to say hanging out on a sofa or hammock reading. And maybe cooking a great meal. Oh, traveling, for fun, too!

What are your most marked characteristics?

LF: Hmmm… I’m not going to touch this one… 

If you could enjoy another profession, what would it be?

LF: Architecture, definitely. I studied it in college, did architectural drafting to get by when I first moved to Santa Fe, designed a remodel for our house and studio in Santa Fe, and think all the time about designing and building a new place there.

John would be a chef—that I know. 

Have you watched or read anything interesting lately? 

LF: I’m listening to Rickie Lee Jones read her autobiography, Last Chance Texaco. It is remarkably poignant, engaging, scary, sad, hilarious, brilliantly honest, tragic, happy, and sweetly touching. She reveals herself through sharing her emotional motivations for her music, her story telling, her characters, and all the decisions in living her life to the fullest. No excuses. No regrets. And it is a miracle she survived it all! She is my hero! And for John, he reads non-stop, so probably best to ask him that at dinner!

Films: the Conclave. It is relevant, timely, and very well-acted, and my life was headed in that direction at one time. While I’m definitely no longer a practicing Catholic, the ritual and secrecy are utterly compelling—but not the dogma, herd mentality, the ā€œhookā€, nor the conservative base. 

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We always say this, but it is true—it’s always about he people you meet along the way! We can’t wait to share some great food & a glass of great rose as the connections + conversations unfold at the communal table.

Join us for lark 79—Friday 5/16/24—as we gather around the communal table at the
1908 Artist Loft of Lawrence Fodor & John Rochester in DTLA w/the talented
Chef Kyle Powers.

Here we’ll enjoy welcome drinks + mingling, soak up the creative vibes (& rooftop views ), share a curated dining experience. and—best of all—partake in the (rediscovered) art of conversation.

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us! 

Purchase Tickets: Let’s Go On A Lark! 

Open invite. Limited seats. 

Q+A with Jasmina Jaskovic of CASA CDM | Corona del Mar, CA

We love to set our communal table in inspirational spaces where people can easily connect through food, wine & design. As with all our lark locations, there is an underlying familiarity that bridges creatives—and we knew in an instance that we wanted to create + collaborate with the founder of this well styled space.

In this fun Proust inspired questionnaire we gain insight to Jasmina Jaskovic’s background, inspiration, and meaning behind her creative endeavor known as CASA CDM an inviting gallery of chosen art & objects anchoring the north end of Corona del Mar.

Jasmina Jaskovic Founder of CASA CDM in Corona del Mar, CA

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Where did you grow up and where do you live now?

I was born and grew up in Fallingbostel, Germany. And I now live with my family in Corona del Mar, California.

Why did you open the gallery?

To show my love for craftsmanship through local artists and objects that have character and meaning—and build a community around it. 

What is the most enjoyable thing about your profession?Ā 

Working with artists, challenging myself, and working with and guiding customers/clients by educating and nurturing their own style.

Is there a moment you can pinpoint that inspired you about art/design in your youth?

My culture, travel, and my mother had the most impact on me. My mother taught me and showed me what true craftsmanship was. At such a young age I was creating… always drawing, rearranging my room, sewing clothes for my dolls, and always expressly myself.  

What do people most overlook when it comes to choosing artwork/objects for their space? 

Most people believe all things need to match or have theme.  

Art and Objects do not need to fit in a mold.

Special pieces are always relatable. 

If you had followed another career path, what would it be? 

I would be an Attorney fighting for Human Rights.

Are you a foodie?

I love a thoughtful, beautiful, and delicious meal.

Can you visually describe your idea of the perfect dinner party?

A curated tablescape filled with vintage glassware, flatware, and handmade ceramics. Dishes plated “family style” accompanied by a bold glass of Cabernet and, most importantly, enjoyed with a few close friends.

What is the representation/focus for the gallery?

CASA CDM is proud to be a vessel of local artists. 

What is the one thing you want people to know about CASA CDM?

I would like everything I do, for artist and customers, to reflect my character and values.

Have you read or watched anything good lately?

Yes, may I recommend The Perfect Couple and Bad Monkey?

What is your idea of perfect happiness?  

My children being happy and healthy 

We have a feeling like fashion, who are your favorite designers?

Jil Sander, The Row, and a whole lot of vintage. 

College for pursing a Creative role such as yours, yay or nay? 

I am all for school. Do you necessarily need it…? Overall, I feel any advanced education couldn’t hurt. 

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Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Friday, 11/15/24, w/the talented Chef Matthew Roberts

Although this lark is sold out, we invite you to come along through our images & stories.

Sign up for our mailing list to be the first to know about our next lark!

Q+A with Stylist Christina Peterson | Huntington Beach, CA

Lark has always been ā€œtalent forwardā€ whereas we work shoulder to shoulder with like-minded creatives to make things happen. We love to invite people to put their own spin on the lark—and that leads us to introduce Curator + Stylist Christina Peterson. Take a dive below the surface to learn more about her with these Proust inspired dinner party questions: 

Christina Peterson captured on a guerrilla lark/creative sesh in Corona del Mar by James (Huddy) Huddleson

Where did you grow up? 

I grew up in Cerritos, California (shout out to C-Town!) and spent my early adulthood in Los Angeles. I later settled in Surf City aka Huntington Beach.

Have you always liked style & design? 

Absolutely! I’ve been obsessed with style and design ever since I tried to coordinate my crayons by color as a kid. Let’s just say, my coloring book was the most fashionable one in the class!

Any early memories in this realm that tie in with lark? 

I’ll never forget the days of transforming my bedroom into my makeshift cafe, complete with menu options written in crayon. Nowadays, lark dinner parties are a bit more sophisticated, but the spirit of fun still remains.

Are you the chef at home?

Absolutely! I’m the head chef, sous chef, and the dishwashing staff too. My kitchen, my rules—unless someone else is cooking, then it’s their domain.

What is your prize ingredient? 

It’s always better with butter. 

Has the way you entertain evolved based on your experience with lark? 

I’m all about those homey vibes and throwing dinner parties that are a mix of pretty and totally unexpected – just like a lark! 

Any favorite food memories? 

One of my fondest food memories is watching my mom expertly craft lumpia, a beloved Filipino dish that holds a special place in my heart. 

Can you describe your perfect day? 

Going to watch a Dodgers game.

Who would you like to dine with—if you could choose anyone in the world? 

Issa Rae

What inspires you? 

Architecture and real, down-to-earth conversations with genuine people light me up. Beautiful buildings and authentic vibes—my favorite combo of inspiration.

What is your most marked creative characteristic? 

Fashion is where I leave my most vivid creative footprint, expressing myself through color and style with every outfit.

Christina Peterson captured by @candacerockphoto on a lark at The Sunlight House in Newport Beach

How does one benefit from attending a lark?

Attending a lark offers not just a meal, but a rich social connection, shared experiences, and newfound friendships.

What advice do you give someone wanting to throw their own dinner party? 

My top tip? Set the vibe! Your energy sets the tone, so keep it fun and easygoing. The food matters, but the good times you create matter even more!

Christina Peterson captured by @candacerockphoto on a guerrilla lark in CdM

Any fun or interesting stories to share behind-the-scenes lark? 

There were so many comical mishaps and funny moments BTS of larks that trying to remember them or even list them all would require an entire evening of storytelling and laughter.

What alternative occupations have you entertained, real and imagined? 

From lifeguarding to coaching swimmers to navigating the choppy waters of advertising, I’ve done it all. Now, as a full-time Mom, my days are a whirlwind of school runs, sports practices and games, and navigating the joys and challenges (and boy, are there challenges!) of parenting through the teenage years.

We know you love music, whose first on your playlist? 

John Mayerā€˜s music is like a musical embrace for my soul. 

What is your motto? 

Love + Learn.

Christina Person captured on a super fun (& delicious) lark at The Salt Horse in Laguna Beach by @missmphotography

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Christina is always up for a lark and can give us fashion inspiration weeks in advance OR on-the-fly. Her staple advice? Wear what makes you feel good—and add bold lip!

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us! 

Sign up for our email list to be the first-to-know about our next lark!

Q+A with Cleobella | Sunset Beach, CA

Our muse for our 1/25/24 lark at Cleobella’s gorgeous 1920’s seaside cottage can be summed up in two words: Ciao Bella! 

Cleobella has outgrown their gorgeous boutique, on PCH in Sunset Beach, and the time has come for release but not without gratitude and a proper goodbye.

In the beginning the boutique served as an oasis where the dream + determination behind Cleobella came together as one. And over the years has delighted the community with it’s style + vibe and has also hosted many gatherings. 

Because founder Angela O’Brien loves to create, collaborate & elevate, our gathering is an opportunity to honor the idea of chasing one’s dream and paving a path that empowers others.  

We are thrilled to set our communal table with Cleobella—and we invite you along as we dive below the surface with our (ode to Proust) dinner party questionnaire with ā€œAngeā€: 

Cleobella’s Founder & Creative Director, Angela O’Brien

Where did you grow up? 

I grew up Huntington Beach, California. 

Have you always been into fashion & style? 

Yes! Ever since I can remember I loved dressing up, whether it was dolls, my brothers or myself.  It’s when I feel most alive…I step into a creative portal and I get lost.  My high school days were spent modeling and that exposed me to the fashion world and travel and gave me a deeper appreciation for the art of fashion.  I am an avid vintage shopper, and I find inspiration in decades from the past, its like a history lesson for me.  I often describe it as a treasure hunt to spend the day searching for something that sparks the next design detail on our latest collection.  I pinch myself that this is my job:-)

Can you remember your earliest inspiration (people/books/places/experiences)?

My earliest inspiration is shopping with my Grandmother…she’s a professional shopper ;-)…she’s always down for the hunt and she does it with so much joy!  When I was 18 I got an opportunity to have a modeling contract in Tokyo for 6 months and that’s when my true love for travel inspiration started.  It was then that I was bitten by the travel bug and that has continued to be a source of inspiration for all of Cleobella’s collections.

What is your most marked creative characteristic? 

I lead from the heart. Intuition drives my creativity. The journey of entrepreneurship is such a journey of self, and tapping into the truth of who we are…give us wings to fly!!! 

Who are your hero’s? 

My mom, Cleobelle. This is also my great grandmother’s name…I have a long lineage of Irish women in my family who possess this unique duality of feminine//strength and they inspire me daily. 

Would you say food & fashion go hand in hand? 

100%!  I’m very sensitive energetically, and I believe in the value of creating meaningful experiences when all the senses are thoughtfully curated. The smells, the community, the atmosphere, they all raise the vibrations. I believe food should be equally beautiful and delicious and should awaken all your senses. This is why I’m so excited to partner with Lark as I know we share the same values.

We know you love a good dinner party, are you the chef at home?

I’m the chef and my husband does the dishes:-). Our daughter, Indigo, loves to cook with me. She also loves to set up a beautiful table…she has such an eye for creativity and she thoughtfully designs our dinners with fresh flowers, candles and our handmade Cleobella block printed napkins.  We bake together because we love dessert!

What is your go-to meal OR most prized ingredient?

Our backyard is an edible garden. We grow herbs like sage, lavender, rosemary, and thyme. I visit our local farmers market on Sundays with the kids and pick out what’s fresh and that helps determine our meals for the week. I enjoy making soups and I love to use spices from our travels. We recently made a curry soup using spices that our team in India sent us.  I’m not much for using recipes, I’m a lazy chef….I throw it in…cook for taste and serve:-)

We have always loved the look and feel of your boutique in Sunset Beach, can you tell us how you discovered it?

When my husband and I started Cleobella, we were doing business out of our home and we were spending half of the year in California and half of the year in Bali, Indonesia. At this time, our oldest, Keenan was just a baby. I wanted a separation of the work and family life.  When I found this 1920’s cottage it was a grow house for marijuana and looked like a halfway house inside.  I had a vision and I knew if I could renovate it, if I could sell enough handbags in the front then I could afford an office space in the back. Within 2 years we tripled our sales and outgrew the space and moved our offices to our current headquarters and design studio and fulfillment center just down the street in Huntington Beach. Our wholesale and online business began to grow and it was a dream come true. 

What dream was in your heart at the time you moved in?

The dream was to build a sustainable lifestyle fashion brand that created jobs for our artisan partners and build a life that is rich in experience and travel as this is our passion.

Was there anyone instrumental in helping you transform the cottage into a dreamy + well styled boutique?

My husband, Jim O’Brien. He has always been such an amazing supporter.  I have also had so many friends and family along the way who supported us from the early days when I was selling my designs at farmers markets and out of the trunk of my car….I believe in the philosophy of growing a business for good. Aligning our personal values with our professional values to support our family has been a dream come true. WE now support more that 1,200 artisan partner around the world, where we have an office in India with a talented team who brings our vision to life.

How long has the boutique donned the Cleobella sign?

11 years!  Keenan, my son, was a baby and now he’s a teenager…how time flys by…when you’re having fun :-0!

We know due to time and circumstance you will be letting the space go, do you want to share more about this transition?

Cleobella is in over 500 retailers across the country including Nordstrom, Shop Bop, Revolve, Anthropologie.  We are focusing on building our e-commerce business and delivering timeless, sustainably made collections. Our company has grown tremendously over the last 5 years and we have some very exciting projects ahead of us.

What is your current state of mind? 

Joy. My focus is moving with flow and ease.  My currency is freedom and I continue to have this as the forefront of my decision making.

Business school, yay or nay? 

Nay for me, personally. Growing Cleobella has been business school for me. We started this brand with $12,000 and have grown it grass roots, and always stay curious and open to the wisdom we learn from others.  This has been my business school. 

What is one thing people most often don’t realize about Fashion?

I would say the time it takes to build a collection. Typically, it takes about 12 months. From concept to sketch review, then to producing and perfecting samples, from there to selling, then production. Then comes the behind the scenes stuff like marketing, telling the story, then finally the product is brought to the customer. We are always working on future collections about a year ahead. We just launched our Spring ā€˜24 collection while currently designing for Spring ā€˜25.

What advice do you find yourself most often sharing with other female business owners? 

Entrepreneurship is such a journey of self when you’re curious and open hearted you will thrive. Believe in yourself and don’t compromise your values and life will happen for you in the way it’s meant to be…trust the journey. 

What is your motto? 

I have an optimistic point of view and I always have, it’s in my nature.  I believe it’s a muscle and the more you lead with love…the more meaningful your life will become. I’ve always seen life through rose colored glasses, which is something I learned from my grandma.  A positive mindset is so important to me. Sure, this is a trait that can get me into situations that I have to learn to work my way through, but that is the beauty in it. It keeps you learning and growing and for that I am forever grateful and humbled by this beautiful Cleobella world I have created with my husband, he’s my best friend and business partner. As well as our beautiful community of talented and hardworking people that have supported this dream come true.

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Thoroughly inspired, we are looking forward gathering around the communal table to enjoy a delicious chef curated meal, be warmed by each others company, and—best of all—partake in the (rediscovered) art of conversation.

Although our Thursday 1/25/24 Lark at Cleobella w/the talented Chef Matthew Roberts is sold out, we invite you to come along through our images and stories!

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Guerrilla Lark | Civic Center Park, Newport Beach, CA

We have strolled the Civic Center Park’s winding trails dozens of times, enjoying the varied pieces of art, flora and fauna––and always leave feeling refreshed and carefully noting the best locations for a picnic.

Super fun (& delicious) times on a guerrilla lark in Newport Beach

We decided to settle in the towering presence of the amazing Talking Heads sculpture by the classically trained sculptor Oleg Lobykin. Fitting as time between the bigger larks is always used for reflection (our motto: do, reflect, refine, do again).

Super fun (& delicious) times on a guerrilla lark in Newport Beach

While enjoying a delicious array of cheeses, meats, fruits, and crackers accompanied by sips of sparkling water and gentle ocean breeze, we talked about what was happening in our lives, things silly and serious. 

Super fun (& delicious) times on a guerrilla lark in Newport Beach

We shared stories and laughed about the larks past and present and, of course, dreamed up what could be next.

Super fun (& delicious) times on a guerrilla lark in Newport Beach

Appearing along the path near our table is Lisa Hughes Anderson who enthusiastically snapped a few photos and her friend Suzanne Redfearn who graced us with her recently published novel. You never know who’ll you will meet on a lark!

Super fun (& delicious) times on a guerrilla lark in Newport Beach

Love that we took the time and effort to create a beautiful experience that filled us with adventure and inspiration.

Grateful to share these super fun (& delicious) times with: @chrismariepete, @laurabrophyinteriors, & @thommgrl and happy to get some BTS imagery featuring some of our favorite local artisans @lunareece.ceramics & @huitlaguna

Super fun (& delicious) times on a guerrilla lark in Newport Beach

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

New dates to be announced soon!

Q+A with Visual Artist Matt Armendariz + Food Stylist Adam Pearson of Long Beach, CA

Thank you Matt & Adam for opening the doors to your amazing studio to lark! We are fascinated with the original Art Deco build dating back to 1924, making it just shy of 100 years old!

We loved how you cared for the building and how you really got into all aspects of interior design (one of our favorite realms).

The studio is a great combination in design, photography and full of good energy…and our chef cannot believe his lucky stars to have a beautiful, convenient, and fully functional kitchen (rare on a lark!).

Below are some fun Q + A’s for everyone to get to know you more:Ā 

Adam & Matt on a super fun (& delicious) lark with Chef Kyle Powers at Urban Americana in Long Beach.
Image captured by the talented Talia Pashey.

How do you know each other?  We met online many many years ago, went on a date and have been together ever since!

How did your professional relationship evolve?  We both fell into our careers serendipitously and while we both perform different jobs within the photography world, it’s nice to have our work paths travel together.

What made you take “the leap” in pursuing your passions full time?  It was a necessity! We both wanted to work and like most things you must give it your all to get it off the ground. So we did. It’s easier said than done I realize.

You have done so much amazing work for magazines, books and just about anything that needs a great photo, what is/could be your dream duo project?  We’ve worked on so many amazing projects all over the world, I think at this point we are the happiest working with amazing people from all creative disciplines. As long as everyone is kind and the vibe is there, we’re happy!

As it is essential to your craft, why FOOD?  Food unites us. We all eat. We are all experts. We know what we like and what we don’t. It’s inherently political, sensual, personal. We have an immediate built-in common element with everyone through food.

What is your most memorable meal (one you made or one you’ve had)?   We’ve eaten in Michelin-starred restaurants all over the world, dive spots from coast to coast, and while they’ve all be once-in-a-lifetime experiences, we both tend to remember the meals that are personal, humble, and focus on the connection between people. I’ll never need another 29 course tasting menu!

What is your most prized ingredient for meals OR for photographing? There’s not one ingredient! All of them make our jobs so interesting and worthwhile!

What is your idea of perfect happiness? When life, work, health and energies are in balance.

What is your greatest extravagance? Adam: Caviar, fragrances, and skincare.  Matt: Champagne, my Oudh collection, and long summer days in the pool! With bubbles, of course.

What do you find yourself saying when people ask what it’s like to be a food photographer / food stylist? It’s quite a mystery to so many people; we’re usually met with ā€œWait, that’s a job?!ā€  The conversation then moves to what people THINK we do, as they think we use fake ingredients and slight-of-hand tricks. Alas, we do not.

What is your current state of mind? Clear.

If you could change one thing about how people look at and/or enjoy food, what would it be? We need to remove the shame-based aspect of food. Subsequently, we also need to remove the sanctimony involved with our food choices. Of course we can all make food choices that benefit the growers, the farm workers, the animals, the environment, but we don’t need to use these and things to brag about and make others feel less. But back to my shame-based statement… how many times have we said ā€œOh I deserve this because xyzā€ or ā€œI can’t have that because I didn’t work outā€?  Food is food. It’s for everyone and we deserve to eat what we like, not because we’ve earned it.

Who in the food world inspires you? JosƩ Andres for using his voice and heart for the entire world.

What words or phrases to you over-use? Adam: ā€œFuck.ā€  Matt: ā€œTotally.ā€

What do you most value about food culture? It unites us. We can argue about politics and religion all damn day, but we all eat. 

What do you think the future of dining is?  It changes every few years. What’s new on the horizon next year will be dated in 3 years. It’s ever changing. So the future of dining will be anything and everything.

What is your motto? Be kind to yourself so that you may be kind to others.

Any favorite photos — perhaps one that comes with a fun behind-the-scenes story?   I could never pick any favorite photos!

+ + +

We love all the thoughtful answers (definitely food for thought) and can’t wait to step into their inspirational + gorgeous studio for welcome drinks & mingling leading up to a four course chef crafted meal and wine pairing…all while enjoying the (rediscovered) art of conversation.

Modern. Organic. Inspirational. Come on a lark with us!

Studio Armendariz + Pearson
428 West 10th Street
Long Beach, CA 90813
(x-streets Pacific + 10th)

Saturday, July 23, 2022, 6:00-9:00pm
$178 per person all inclusive 4-course chef curated meal + wine pairing
by the talented Chef Taylor Elam of Merkato

Purchase Tickets: Let’s Go On A Lark!
(non-refundable/absolutely transferable)

Q + A with Chefs Jim Sullivan + Alex Bolar of San Diego & Los Angeles

So thrilled to find our way back to collaborating with people who are passionate their craft. 

We’ve known the talented San Diego Chef & Photographer Jim Sullivan for since our early lark days and through the culinary connection haven known as The Hood Kitchen Space in Costa Mesa.

Chef & Photographer Jim Sullivan

Chef Sullivans love for food + film have led him to various kitchens around the world from sandy surf shacks to Michelin Star restaurants. His energy and enthusiasm are contagious––and it’s just what we need at this moment. 

Chef Sullivan introduces to Chef Alejandro Bolar who comes from a background of his own supper club Eclair in Atlanta, Georgia and who currently finds his way creating delicious meals in various kitchens throughout Los Angeles and surroundings via kala + eclair L.A..

Chef Alex Bolar

We are looking forward to creating a super fun (& delicious) lark with these two chefs, who will be taking full creative control of the menu. 

We invite you along for the ride through this introductory Q & A:

Q. How do you two know each other?

Jim: I’ve known Alex for some time now. We originally met one another while cooking at a friend’s restaurant in Atlanta a few years ago.

Alex: We met in Atlanta at a restaurant called Better Half and then on a subsequent trip to California we met up again. We’ve been wanting collaborate for a while, definitely looking forward to creating some magic.

Q. What led you to lark? 

Jim: I’ve always admired the Lark events and have worked with Lisa a few times in the past, both as a chef and photographer.

Alex: Jim said had a friend…he showed me your instagram and I was in.

Q. How did you arrive in the culinary scene?

Jim: I basically grew up in the restaurant industry, starting at the age of 14. After having a long career in the medical field I decided to go back to school. I graduated from culinary school in 2007. Since then I’ve been doing pop ups, staging and being part of the restaurant industry as a professional food photographer.

Alex: My brothers and I are super competitive from who can catch the most or biggest fish to seeing who make the best burger.  During these times I noticed that cooking was fun and I had a natural gravitation towards it. During a semester off from college worked Silver Star deli and that introduced me to the commercial kitchen.

Q. Yay or nay to culinary school?

Jim: I did graduate from culinary school and while it was a great experience, I don’t think it’s necessary to become a great cook/chef. If a young person is motivated and can gain knowledge/experience under a great chef then I would suggest that route.

Alex: I went to culinary school and I met cool people along the way, but restaurants teach much more. For someone with a late start, they should consider a school… but if you have the time, working in a restaurant is the school of hard knocks — you’ll have no choice but to learn. 

Q. What is your most treasured memory when it comes to food?

Jim: For me that would be working as a young adult/teen at an Italian restaurant in my hometown. This is where I spent my formative years learning the ins and outs of the industry.

Alex: Fierce competitive cooking with my brother Kyle Bolar. 

Q. Can you share an impressive elevated dining experience?

Jim: I really like what Outstanding in the Field does. Jim Denevan travels around the country working with local farmers and local chefs. Together they create a fantastic dining experience. I’ve had the pleasure of both eating and working with his team a few times and I absolutely love what they do.

Alex: Atomix in New York City offered a 16 course meal. Korean fine dining. Also, Wolvesmouth in Hollywood was pretty amazing. 

Q. What advice do you have for people who want to become chefs?

Jim: Do it because you love it. Don’t do it expecting accolades, money or fame. Do it for the passion, love of food. I realize that sounds cliche but honestly it’s the truth. 

Alex: Always be willing to learn something new. With food, there is so much to learn. 

Q. What is your most treasured ingredient?

Jim: It used to be fresh seafood like uni or abalone. But as time goes by I’m learning to appreciate and use vegetables more.

Alex: A squeeze lemon on everything! 

Q. What is your go-to dish when cooking for yourself? 

Jim: Fried rice or Congee, using anything that’s left in the fridge.

Alex: Rice with soft egg and chili crunch.

Q. What is your go-to dish when cooking for others?

Jim: That would depend on the season and what is currently inspiring me. Recently it was using stone fruit.

Alex: Always something chicken based because it’s more familiar to people and there is no variation when it comes to cooking, i.e. raw, seared, etc….

Q. Who are your heroes?

Jim: Alex Bolar (wink wink)

Alex: My parents who are both self-employed, I am witness to them creating a life and lifestyle. 

Q. What phrase or word to you use too often?

Jim: F*ck

Alex: ā€œMy Manā€ā€¦ an ode to Denzel Washington! 

Q. As we are now navigating new seas, do you have any thoughts on the future of dining?

Jim: Man, that’s a tough one. I think the way restaurants are going to run for the foreseeable future has changed. Considering the rising costs of ingredients and the pandemic restaurants are dying off or barely hanging on. I see restaurants pivoting to more of a fast casual model, or dining halls. No longer are you going to fine dining or upper echelon restaurants unless you’re willing to cough up $300 or more per seat.

Alex: Restaurant owners will adapt to meet the needs of their employees. The gap is closing between fine dining and comfort food. Fine dining chefs are creating burgers and comfort food has become more acceptable. 

# # #

Modern. Organic. Inspirational. Come on a lark with us!

3/26/22 at our favorite designer playground known as Urban Americana in Long Beach.

Menu + More TBA!

Guerrilla Lark | The Jetty Corona del Mar, CA

💛Because we like to think outside…(the box).

Looking at the horizon on a super fun guerrilla lark with Lisa Martinez + Christina Peterson at The Jetty CdM.
Lisa Martinez, Christina Peterson, Jim Sullian & Alex Bolar on a super fun guerrilla lark at CdM. Winter 2022.

Thrilled to connect with Chef Jim Sullivan (who is also a culinary photographer), fellow creative-meets-practical Christina Peterson, and (new to the L.A. scene) Chef Alex Bolar.

Chef Jim Sullivan on a super fun guerrilla lark in Corona del Mar. Winter 2022.


This super fun guerrilla lark (creative sesh) on The Jetty at Corona Del Mar finds us having fun, enjoying food & conversation while creating the good vibes for an upcoming lark communal dinner party!

Many thanks to Chef Huskey at The Jetty restaurant for serving up these delicious classic burgers + perfectly spicy cauliflower “wings”… a reminder that, in Chef Alex Bolar’s words, the pandemic has closed the gap between fine dining and comfort food.

Thoroughly enjoyed on a super fun guerrilla lark, thanks to @thejettycdm
Good and good for you. Splurging on some spicy caulflower wings thanks to @thejettycdm

📸 by the talented @jameshudddy who we met way back when on a lark at Maia’s cottage in Laguna Beach-so fun! We were thrilled to hear the occasion inspired him to create backyard dinner parties of his own, the best!

Create. Collaborate. Elevate.

The date for our lark to be announced soon!

#create #collaborate #elevate #dreamersanddoers #creativesession #makingplans #letslark #lark #popup #communal #dinnerparties #californiastyle #food #wine #fashion #design #inspiration #conversation #chefsmenu #goodtimes #goodvibes #socialdining #socal #coastaloc #winter2022

Lark x Cleobella x Chef Taylor Elam

Our last gathering of 2021 found us in a bundle of good energy as we came together to for a “private” pop-up dinner party.

We seldom do private events, but we can be convinced through sheer sincerity and determination.

Friday, December 4, 2021

Lark x Cleobella x Chef Taylor Elam

Here we gathered around the communal table to be inspired by the surroundings, enjoy an amazing chef crafted meal & partake in the (lost) art of conversation. 

Menu by Chef Taylor Elam of @merkato

Amuse Bouche

Charred Spanish Octopus preserved lemon + mint chermoula

Prix Fixe

Crispy SunchokeĀ / crispy sunchoke + pummelo + burrata + squash seed gremolata + fennel crudo

Chicory GreensĀ  / chicory greens + beet + apple + pumpernickel crouton + ricotta salata + ash honey vinaigrette

Meyer Ranch Hanger SteakĀ / meyer ranch hanger steak + winter squash + roasted maitake + carrot top salsa verde

Olive Oil Cake /Ā olive oil cake w/lavender cream

We had such a good time collaborating with Chef Taylor Elam to create a special moment for our friend Angela — and we are thankful to @kathryncoblyphotography for capturing the moment.Ā 

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Create. Collaborate. Elevate.

@letsgoonalark @merkato @cleobellaboutique @kathryncolbyphotography @lunareece.ceramics

Super fun & delicious times! We look forward to sharing more good vibes in 2023!