Radiating good vibes on a lark at the design haven of @mcgee&co in East Side Costa Mesa!
On Thursday, May 30, 2019 we enjoyed a most gregarious lark at the design haven of @mcgeeandco in East Side Costa Mesa! Here gathered around the communal table to disconnect + reconnect over a chef crafted meal, delicious wine & the subtle art of conversation.
Food, wine & conversation enjoyed on a super fun lark at @mcgeeandco in East Side Costa Mesa!
The Master of Makeshift, Chef Kyle Powers, rocked the menu once again – and the McGee gals came through with some serious style.
We are super thankful to all the beautiful people who came together to create such a memorable & adventurous evening @mcgee&co @mrforky @forkintheroadcatering @theurbanspring @lunareececeramics @emweber @dperlof @kaileeinthekitchen @mb.maher @amenahdesigns + @theflowerstand.
Our next lark finds us greeting the first day of summer, Friday 6/21/19, by taking in salty air + beautiful surroundings at the gorgeous waterfront retreat of @tressapothecary in Newport Beach.
Modern. Organic. Inspirational. Social Dining. Come on a lark with us!
Asparagus curry, naan croutons with yogurt thoroughly enjoyed on a super fun lark at @mcgeeandco in East Side Costa Mesa!Image captured on a super fun lark at @mcgeeandco in East Side Costa Mesa!
Image credit to photographer, foodie, conversationalist: MB.Maher.com
We had the most amazing time setting our communal table at the ultra hip designer playground Urban Americana in East Long Beach. The space is so inviting and inspirational… to walk through the warehouse listening to music and taking in beautiful elements of design was magical. Add friends (old and new), great conversation, delicious food and wine pairing (thanks Chef Kyle Powers, Tyler Rodriguez & crew!), a touch of style…. ah, well, there you have lark!
Thanks to all the beautiful people who who came together to make this night possible.
1. pistachio + cashew apple butter toast
2. heirloom tomato salad basil oil tomato water basil flowers burrata grey salt.
3. brussel sprout tortelli, black garlic dust, crispy mortadella * sub king mushroom for vegan *
4. smoked then fried duck, sage waffle, luxardo cherry sauce, green onion tahini puree. *vegan option: sesame and macadamia crusted tempah, fried rainbow cauliflower, green onion tahini*
5. peach tea whiskey (by stillhouse) infused strawberries, smoked cream, sable cookie, brulee figs.
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Organic. Modern. Inspirational.
Lark inspired by Chris Greer, owner of Urban Americana / Images captured by the lovely and talented @taliadecoite / Hand-made ceramics by our favorite artisan Andrea of @lunareececeramics / Wine Aficionado Tyler Rodriguez / Fashion inspired by @stylingbyjo / Overall awesomeness by @laurabrophyinteriors + @jaxsea / Pure water + Wilson’s Coffee by @theurbanspring / Cool finds by @shopkeye
On a lark at Urban Americana Summer 2018
On a lark at Urban Americana Summer 2018
On a lark at Urban Americana Summer 2018
On a lark at Urban Americana Summer 2018
On a lark at Urban Americana Summer 2018
Chef Kyle Powers on a lark at Urban Americana Summer 2018
It’s official, the dog days of summer are here! Our super hot guerrilla lark at Casa Blanca in downtown Long Beach took this fashionable crew on an adventure in style, food and conversation.
This fast, fun and unpredictable style of setting communal tables and sharing meals allows our crew to express themselves, generate ideas and inspiration, create beautiful imagery, highlight and thank our collaborators and dream of future larks.
We are grateful to all the beautiful people who gathered to make this a memorable experience – no doubt, a precursor to our upcoming lark communal dinner party at the super hip Cleobella Beach Bungalow in Sunset Beach.
Organic, modern. inspirational communal dining.
Come on a lark with us!
Open invite, limited seats.
16792 14th Street Sunset Beach, CA 92651 (Cross streets: PCH & 14th Street)
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Friday, August 17, 2018, 6:30pm-9:30pm $125 per person, all-inclusive good vibes, four course menu & wine pairing Purchase tickets*: Let’s Go On A Lark!
*Non-refundable/absolutely transferable
Images feature:
Beautiful pots + plates by @lunareececeramics
Gorgeous (& fun) fashion + bags by @cleobella
Delicious food by Chef Dan Perlof @rhymeandreasoncatering
Stunning Floral by @frenchbuckets
Conversation and creativity by all, including: @laurabrophyinteriors @jaxsea @billyaloha
Location, cocktails and photos by the talented Mitch Maher of MBMaher.com
On a super fun (and hot) guerrilla lark at Casa Blanca!
Having fun in fashion on a guerrilla lark at Casa Blanca!
Good (& delicious) times on a guerrilla lark at Casa Blanca!
Going for the grilled artichoke thanks to Chef Daniel Perlof!
Grilled lambs “pops” hit the spot, compliments of Chef Daniel Perlof who will be crafting the menu for lark #39 at Cleobella on Friday 8/17/18.
Elevated table scape thanks to French Buckets!
Good times & good vibes on a guerrilla lark at Casa Blanca.
Creating and sharing on a guerrilla lark at Casa Blanca.
Luna Reece Ceramics meets French Buckets, once again!
Cheers! Something about creating fills you up in so many ways. Thanks for coming on a lark with us!
This winter we were fortunate to dine with friends – old and new – soaking up the hip vibes at the beautifully understated and modern aesthetic of Isles Interiors in Newport Beach while enjoying conversation between spoonfuls of piping hot Mortadella Lobster Chowder crafted by the talented Chef Kyle Powers.
The timely cold weather transported us home to simpler times. Thanks to all who gathered at the communal table to make this an evening to remember including @lunareececeramics + @theurbanspring. Special thanks to Maria & Max Isles.
Photo credit to MB.Maher.com + + + + +
Four Course Menu crafted by the talented Chef Kyle Powers ofFork In the Road Catering and Wine Pairing by wine aficionado Tyler Rodriguez
Chef Benjamin Martinek grew up in Colorado and had a family that (fortunately) loved both travel and food. As a person of both adventure and discipline, he began his professional relationship with food, working in a restaurant, at the age of 11 – moving on to the kitchen at age 16. Fittingly this explorer made his way to California to attend culinary school in San Francisco. Here he grew his talents at fine dining establishments — and proudly became a husband & father. Now, as a family, they continue the tradition of embracing both travel and food. Calling Southern California home for over a decade, Benjamin practices his craft in the challenging and rewarding luxury resort kitchens along the coast.
If we could use three words to describe Benjamin, it would be responsible, thoughtful, and creative. We can’t wait to see what magic comes from our lark on 1/8/18 in Seal Beach –which, as of today, sold out; however you are welcome to come along though our stories and imagery.
We had an amazing lark at Maia’s Cottage in Laguna Beach. Unsure of late October weather, we boldly stepped into a misty and windy day and began our prep, which thankfully included a gorgeous and highly functional fire pit designed by our friends at Haskell. Maia’s Cottage calm French Provincial vibe could not have been more perfect – as we flowed through the house with drinks, appetizers, introductions and greetings. As the weather stilled, we gathered under the stars to enjoy a heartfelt menu crafted by Chef Kyle Powers and Sous Chef Nelson who fortunately had the luxury of a gorgeous and functional kitchen.
How fortunate we are to create and collaborate people who love their craft! Jack Carlisle and his talented crew created the most beautiful setting for our chef inspired dinner. We dined on picturesque farmhouse tables showcasing gorgeous floral arrangements above and below – a true garden adventure.
This welcoming communal table was surrounded by boundless items of interest, causing one to pause every few steps to comment or share a deep-rooted memory.
Mirroring this engaging environment was our “bloom within” menu carefully crafted by the talented Chef Kyle Powers. Delicious Papusas served with fresh herbs, flavorful Chestnut & Squash soup with floating grilled cheese (do try this at home!), Chicken, Filet & Blue Corn Tamale sharing the same platter – we were loving it!
Our favorite moment came when, during the dinner, Jack shared the history of the building – which was one of the very first Ford dealerships. We learned they often held their own parties (even in the days of prohibition) and could count among their guests Walt Disney himself! While taking this in, we raised our glasses to the idea that we are a part of its story. What a true honor!
A huge thank you to all our guest, you are the ones who make each lark magical. Thank you to the talented Steve Orlick for capturing the moment!
Thank you to all who attended our lark at Sourced Collective a charming old blue a-framed house on Glenneyre Street “where dreamers become doers”. We gathered around the communal table to enjoy the art of conversation, become inspired by design, raise our glasses in unison and enjoy delicious food.
We are grateful for our adventurous guests, Host Michelle Mercado, Chef Kyle Powers, Mike Otto of Tolosa Winery, Wunderland & Co., LetterSparrow and Andrea Luna Reece. We also had the pleasure of meeting @inviscus who brought their good vibes, appetites and curiosity to capture our story:
Thursday 3/24/16 Menu curated by CHEF KYLE POWERS {fork in the road catering}
upon arrival and paired w/chefs choice blackberry pie martini:
lobster roll toast + pickled mushroom flatbread
on the table and paired w/Tolosa Wine:
spicy clam in broth sip
grilled little gem w/picked plum & gorgonzola topped w/plum vinaigrette
We will forever revel in our super fun lark at the beautiful 503found. Chef Kyle delivered BIG time on effort and flavor. He crafted his own makeshift kitchen steps away from our communal table and served up a fine menu. Music flowed, wine was poured and friends were made in the midst of the beautiful, eclectic artwork and furnishings.
We had a beautifully styled table thanks to our lark crew, 503found’s offerings, and the hand-lettered menus created by LetterSparrow.
Thank you to all the beautiful people who attended, we are grateful to the good energy and love you brought to this occasion. We hope we inspired you to come on a future lark!
In closing, we are super thankful to Kim J., owner of 503found, for her free spirit, style and inspiration. 503found is housed in a former boathouse sure to be full of good times and stories – and we are proud to have added to them.
Special thanks to Photographer Brian Tropiano, Marisa Powers, & Lark stylists: Ginger Wallace, Monique Schulfer & Catherine Rex.
In 145 characters or less, tell us how this grant will help you achieve your business goals.*
It will provide the resources to establish our own location and grow our offerings to include Design Consultation and eCommerce.
Tell us why and how you started your business.*
To nurture and inspire individuals, making this a better world, even for a moment. We began our business by “popping” up in various locations, including parks, boutiques and private residences. Popping us allows us to keep our overhead costs low while we learn what works best for everyone. Our motto is to “do, reflect, refine, & do again”.
What do you love most about what you do?*
We love making ideas happen, with the perfect combination wit & whimsy, just to see where it goes and how it inspires others. We get to style locations, enjoy food + wine, and have great conversations.
Tell us about your current work. What do you make? What’s special about the construction or materials used?*
We style our underground dinner party and marketplace locations. We scout, acquire materials, and talent. We use West Elm products as well as local designers to make our space beautiful and inspirational.
What 3 words would you use to describe your work and why?*
First would be “lark” because it is a true adventure! Second would be “Inspired” because this is our goal. Third would be “Refreshing” because it’s always fresh.
What are your goals for your business and your vision for growth?*
To open a quaint Brick & Mortar that offers Curated Goods, Event Space and Design Consultation. Because it’s so much fun, we will continue producing underground dining and marketplace events, expanding to cities around the world, to facilitate the positive impact of design and community.
