Q+A with Stylist Christina Peterson | Huntington Beach, CA

Lark has always been ā€œtalent forwardā€ whereas we work shoulder to shoulder with like-minded creatives to make things happen. We love to invite people to put their own spin on the larkā€”and that leads us to introduce Curator + Stylist Christina Peterson. Take a dive below the surface to learn more about her with these Proust inspired dinner party questions: 

Christina Peterson captured on a guerrilla lark/creative sesh in Corona del Mar by James (Huddy) Huddleson

Where did you grow up? 

I grew up in Cerritos, California (shout out to C-Town!) and spent my early adulthood in Los Angeles. I later settled in Surf City aka Huntington Beach.

Have you always liked style & design? 

Absolutely! Iā€™ve been obsessed with style and design ever since I tried to coordinate my crayons by color as a kid. Letā€™s just say, my coloring book was the most fashionable one in the class!

Any early memories in this realm that tie in with lark? 

Iā€™ll never forget the days of transforming my bedroom into my makeshift cafe, complete with menu options written in crayon. Nowadays, lark dinner parties are a bit more sophisticated, but the spirit of fun still remains.

Are you the chef at home?

Absolutely! I’m the head chef, sous chef, and the dishwashing staff too. My kitchen, my rulesā€”unless someone else is cooking, then it’s their domain.

What is your prize ingredient? 

Itā€™s always better with butter. 

Has the way you entertain evolved based on your experience with lark? 

Iā€™m all about those homey vibes and throwing dinner parties that are a mix of pretty and totally unexpected ā€“ just like a lark! 

Any favorite food memories? 

One of my fondest food memories is watching my mom expertly craft lumpia, a beloved Filipino dish that holds a special place in my heart. 

Can you describe your perfect day? 

Going to watch a Dodgers game.

Who would you like to dine withā€”if you could choose anyone in the world? 

Issa Rae

What inspires you? 

Architecture and real, down-to-earth conversations with genuine people light me up. Beautiful buildings and authentic vibesā€”my favorite combo of inspiration.

What is your most marked creative characteristic? 

Fashion is where I leave my most vivid creative footprint, expressing myself through color and style with every outfit.

Christina Peterson captured by @candacerockphoto on a lark at The Sunlight House in Newport Beach

How does one benefit from attending a lark?

Attending a lark offers not just a meal, but a rich social connection, shared experiences, and newfound friendships.

What advice do you give someone wanting to throw their own dinner party? 

My top tip? Set the vibe! Your energy sets the tone, so keep it fun and easygoing. The food matters, but the good times you create matter even more!

Christina Peterson captured by @candacerockphoto on a guerrilla lark in CdM

Any fun or interesting stories to share behind-the-scenes lark? 

There were so many comical mishaps and funny moments BTS of larks that trying to remember them or even list them all would require an entire evening of storytelling and laughter.

What alternative occupations have you entertained, real and imagined? 

From lifeguarding to coaching swimmers to navigating the choppy waters of advertising, Iā€™ve done it all. Now, as a full-time Mom, my days are a whirlwind of school runs, sports practices and games, and navigating the joys and challenges (and boy, are there challenges!) of parenting through the teenage years.

We know you love music, whose first on your playlist? 

John Mayerā€˜s music is like a musical embrace for my soul. 

What is your motto? 

Love + Learn.

Christina Person captured on a super fun (& delicious) lark at The Salt Horse in Laguna Beach by @missmphotography

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Christina is always up for a lark and can give us fashion inspiration weeks in advance OR on-the-fly. Her staple advice? Wear what makes you feel goodā€”and add bold lip!

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us! 

Sign up for our email list to be the first-to-know about our next lark!

Q+A with Maker Jan McCarthy | Newport Beach, CA

@by_christineharris

We are thrilled to share this Q + A with Friend / Creative / Artist & Maker Jan McCarthy who we met through a fellow creative (on a lark). Jan is buzzing with a million fun + creative ideas that she puts into action one way or another whether it be product, activity, art, or an amazing adventureā€”and you are bound to be as captivated and excited about as she is. Come along on our adventure as we take a dive ā€œbelow the surfaceā€ with these Proust inspired dinner party questions:Ā 

We love your drive, energy, and ideas! Is this all yours OR a family trait?   

We canā€™t help but be influenced by family traits, but I think it also comes as a natural response to curiosity, exploration, adventure and the constant desire to form community and enjoy life. 

In a world that can be challenging, how do you continue to nurture your curiosity? 

Challenges encourages curiosity. Life unfolding raises the bar to seek a deeper meaning or take things to a higher level. 

You describe yourself as a maker rather than an artist, what is the story behind that statement? 

Maker encompasses everything and that is me. Iā€™m not content to just paint or attach myself to just one discipline. I am drawn to creative expression in any form which could be paintings but fashion, design, style, food, drink, or travel always have a place in my creative expression which is one reason why I instantly gravitated toward LARK dinners. I saw the maker of Lisa (the founder) in her element as she created this social gathering around food, drink and conversation and allowing others to shine and share their creative talents. 

What current project(s) are you currently working on?  

Planning a couple of retreats, workshops, pottery, a book, fashionā€¦ā€¦ā€¦

What projects are you dreaming of? 

I would love to do more licensing or collaborations around dinnerware, (plates and coffee cups come to mind), jewelry (Iā€™m working on some pottery bracelets, and/or fashion ā€“ I would love to design some really creative pieces that elevate the vibrant woman past 50 that feels fashion is only designed for the younger crowd.

Who or what inspires you? 

It sounds a little clichĆ© but everyone and everything inspires me in some form. It could be the textured walls in Guatemala, the shimmering blue waters of the ocean here in Newport Beach, the faces of people I see that hold such incredible expression, the sticks I collect from all over the world to make handcrafted paint brushes, the architectural details I find on old buildings, colors in nature when I walk in the forest, stories I hear or explore from my own memories, the presentation of delicious food, conversations around a dinner table, and quotes Iā€™ve heard or made up on my own.Ā 

What is your most memorable dining experience? 

All LARK dinners hold a special place in my heart, and a few other communal artistic dinners Iā€˜ve had the opportunity to join or host but there is this one place in Ibizia, and I canā€™t even tell you the name, but the food was so fresh and delicious, and it felt like home. The chef prepared our meal, came and sat with us and told us all about the source and inspiration, gave us tastes of wine that he personally selectedā€¦.

Since you love to connect over food & wine, are you the chef at home? 

Yes, but I rarely cook these days. There are so many wonderful ways to dine and enjoy the talents of others, (like going to a LARK dinner hehe). 

If so, what is your most treasured ingredient and/or favorite dish? 

Hmmmm, I always have  lemon, rosemary, a great salt and fabulous olive oil on hand. 

Favorite dish: Spaghetti Al Limone with fresh hot sourdough bread with olive oil and salt and a bottle of orange wine, and Iā€™m good.

If you could dine with anyone in the world, who would it be? 

It all comes back to treasured friends and family, interesting and creative people. Anyone famous might just disappoint me so I would rather keep my potential unrealistic vision of who they are remain intact.Ā 

We know youā€™re an avid reader, any new or favorite books to share? 

Well, I DO love books! If you are joining us for this special LARK dinner, I will happily share my most favorite 23 books that have greatly influenced my life, inspired a million ideas or left me craving more. 

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Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Here we will enjoy drinks + mingling, breathe in the cool ocean air, share an amazing curated dining experienceā€¦and, best of all, partake in the (rediscovered) art of conversation.

Jan McCarthy
Address shared upon RSVP
Newport Beach, CA
(W. Balboa Blvd/38th Street)

Friday August 23 2024
6:30pm-9:30pm
$175. per person, all-inclusive
four course + wine pairing 

Purchase Tickets: Letā€™s Go On A Lark!
(non-refundable / absolutely transferable)

  āœš  āœš  āœš

Welcome Cocktails by mixologist Eric Kassel
Menu by the talented Chef Kyle Powers +
Sous Chef Bryan Barnes

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Open invite. Limited seats. Endless possibilities. 

Q & A with Cyndi Turk of Devynn’s Garden – Seal Beach, CA

We love that Cyndi Turk and her husband David Turk created amazing floral shops, including retail + event spaces, known as Devynn’s Garden that support the local community and beyond.

David + Cyndi Turk on a super fun (& delicious) lark w/Chef Kyle Powers. Photo credit: Candace Rock

It’s the best feeling to walk into any one of their three locations and immediately feel relaxed and inspired. Join us on a dive below the surface with this fun Q & A:

Q. Where did you grow up?

I grew up in Hacienda Heights and my husband and business partner is David grew up in Whittier, CA. We met when I was 20 and he was 26. 

Q. Do you have any childhood memories around plants/flowers that tie in to your grown up life?

A flower that I remember seeing in my grandmother’s home were gladiolus. She was Mexican and that is a very traditional flower. But, my husband introduced of flowers to me. 

Q. You named you business after your first born daughter, what is her favorite flower?

Our daughter is now 29 and she lives in Venice, CA. and her favorite flower is peony and coincidentally she loves gladiolus too!

Q. We know you are close with flower growers, what is your most memorable flower market experience?

I remember one time I saw rolling hills of pincushion proteas bushes in San Diego and I was fascinated. I tried growing a bush for myself in my home. I had no luck. I will keep trying.

Q. Itā€™s amazing how flowers are almost considered essential at the dinner table, what are your go-to?

I love simple elegance, nothing too bold. My go-to’s are cymbidiums tropical foliage and all proteas.

Q. You have a well curated retail offering, what is it that catches your eye (or heart) about a product?

I spend more time in my stores than I sometimes do in my home. I trust that if I love what I purchase for the retail store that others will share and enjoy my choices.  

Q. What should we be reading? 

Right now I am reading Jay Shetty’s new book 8 Rules of Love: How to Find It, Keep It, and Let It Go: I am diving into a time in my life of trying to be present and be grateful for all the little & big things in my life. He is really speaking to me right now. 

Q. Are you the chef in the family? 

I am the wannabe “chef” in my family. I try and I really do enjoy it. I do know that my husband and kids are very kind and will never tell me they don’t like my cooking. 

Q. What is your most memorable meal (one you made or one you’ve had)?

I made this roasted chicken with my now deceased FAVORITE Aunt Mary. It has rosemary, garlic, cream cheese, red grapes and other herbs. It quickly became my family favorite and now I make it with Turkey instead of chicken on Thanksgiving! It was so delicious. One of my daughters now tells me “if I don’t make the garlic turkey it is not Thanksgiving.”

Q. What is your idea of perfect happiness?

I hope to continue to learn and grow closer to my husband, my four amazing children, my parents and my friends.

Q. What is your greatest extravagance? 

My greatest extravagance is food. I love trying new restaurants. I will probably spend my last dollar on good food. 

Q. What do you find yourself saying when people ask what it’s like have your own business?

You need to have self motivation and grit. There will be days that you have self doubt but if you love what you do, you can’t see yourself doing anything else. Trust your vision and stay on YOUR path.

Q. What is your current state of mind?

I have always happily put everyone first and now I am consciously trying to adapt and make myself a priority when I get up.

Q. If you could change one thing about how people enjoy about flowers, what would it be?

One thing people say to me is “I don’t like to buy flowers because they dieā€™ā€™, but enjoying beautiful flowers is like enjoying an incredible meal. It is instant gratification. It is not meant to last, but the memory of a beautiful floral design or meal lasts forever.  

Q. What words or phrases to you overuse? 

There is a reason for everything. I believe it so much that I named my daughter Reezyn.

Q. What is one thing people most often don’t realize about the floral industry?

The labor that goes into a floral shop is massive and you have to rely on so many people to execute their job with care  People always tell me ” it must be great to come to work and play with flowers” Yes, we get to create and play with flowers, but they needs to go through 5 peoples hands before they get to mine.

Q. What makes you feel the most alive?

Right now I am in a place of reflection and gratitude. I did start rowing and I very much enjoying it and I have 3 adorable dogs that have won me over. 

Q. What is your motto?

1-Don’t try to fit a square into a circle.
2-Water your own grass.
3-Treat invitations as gifts from people, not obligation. Say yes as often as you can!  

Lark x Urban Americana x Chef Kyle Powers |The Dream Is Real in Long Beach, California

Friday, September 13, 2019

The moment before the guest arrive. Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach!

We started our late summer adventures at our favorite designer playground known as Urban Americana in Long Beach. Having popped-up at this unique location before, we knew we were in for a special evening. You cannot take a step inside this gorgeous vintage warehouse without being inspired by the timeless style of the past, while simultaneously dreaming of the future. This gentle pull + push lands you in a rare space we like to call the present moment.

It is such an honor to have Chris Geer, owner + creator of our favorite designer playground Urban Americana, embrace lark and open the doors to our curious & adventurous guests ā€” and even more so to have him an his wife join us at the communal table.

Chris Geer (Urban Americana) + Lisa Martinez (Lark) on a lark at the super hip Urban Americana in Long Beach!

We spent the evening doing what we do best, creating good vibes, acquainting with friends old and new, delving into interesting conversations and sharing delicious food.

Stylist @maysonhauck always sets the good vibes! Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach

Our guests, ranging from designers to deep sea explorers to culinary lovers took to the lark with ease embracing the connections that come so naturally when immersed in such an inspirational setting. 

Guest mingle amongst the cool mid-century + antique vibes of Urban Americana. Image captured by foodie, photographer + conversationalist: @mb.maher

Manuel, of Manuel The Band, kicked off the evening playing acoustic guitar and singing Casual Love while we mingled about sipping on  local / vegan / sustainable 2017 Finke’s Sparkling White Blend hand selected by Billy Oā€™Connell of @winc and poured with love by wine aficionado (+ yoga enthusiast) Tyler Rodriguez.

This is our seriously talented friend Manuel. He is in the band. @manueltheband check them out!

Chef Kyle Powers & Sous Chef Nelson Johnson created the most awesome looking makeshift kitchen from Urban Americanaā€™s beautifully weathered industrial work bench sending the the first smells of crispy garlic + fried mushrooms into the air with innate and palpable enthusiasm.

Chef Kyle Powers + Nelson Johnson rocking the Makeshift Kitchen, California Style, at Urban Americana!
Welcome to the prep! Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach
Guest settle in for an evening of food, wine & conversation.Image captured by @mb.maher at Urban Americana in Long Beach!

As this was lark #50, we took a moment to share-and be thankful for-our collaborative approach where we work should-to-shoulder to create these larks and all of the fulfillment that has come from doing what we love, especially the idea of recognizing and appreciating each other, our supporters, and the moment. 

Tyler Rodriguez, Lisa Martinez, Kailee Walters, Daniel Perlof, Nelson Trey and Kyle Powers–on a lark!
Steamed clams in dashi: crispy garlic. seaweed. watermelon radish. fried mushrooms compliments of Chef Kyle Powers.
Tyler Rodriguez captured by @mb.maher on a super fun lark at Urban Americana in Long Beach
Steamed clams in dashi: crispy garlic. seaweed. watermelon radish. fried mushrooms compliments of Chef Kyle Powers!
Daniel Perlof on prep! Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach!
Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach
Because we are in this together! Super fun times on a lark at Urban Americana in Long Beach. Image captured by @mb.maher
Fried reed avocado: crab. fried herbs. lemon chili aioli compliments of Chef Kyle Powers. So good!
@kaileeinthekitchen captured by @mb.maher on a super fun lark at Urban Americana in Long Beach
Super grateful to all the “yes” people in the room! Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach!
Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach

How fortunate we feel to having our favorite foodie + conversationalist Mitch Maher capture the evening and to be accompanied by the endless talents of: Jack-of-all-Trades Daniel Perlof, Stylist Mayson Hauck, Ceramicist Andrea Luna Reece and Food Blogger Kailee in the Kitchen

A little “bluffer” –2018 The Bluffer ValdiguiĆ©–from our friends @winc thoroughly enjoyed on a lark at Urban Americana.
Beef tenderloin + beets: golden berry. golden beet. shish leaves / strawberry. red beet. Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach

A surprise (thanks Kyle!) awaits on the tail end of our lark, when Rita Pham of mcakesweets showcased her amazing talents in creating the most beautiful & best tasting desserts including a gorgeous Earl Grey Cake making this occasion extra sweet. 

Rita Pham of @mcakesweeks rocks the celebratory vibes on a lark at Urban Americana in Long Beach!
@mcakesweeks rocks the celebratory vibes on a super fun (50th!) lark at Urban Americana in Long Beach!
@mcakesweets, Chef Kyle Powers + Nelson Johnson roll into our”50th” lark pop-up communal dinner party!
Rita Pham of @mcakesweeks rocks the celebratory vibes on a lark at Urban Americana in Long Beach!
Rita Pham of @mcakesweeks rocks the celebratory vibes on a lark at Urban Americana in Long Beach!
Image captured by @mb.maher on a super fun lark at Urban Americana in Long Beach!

Modern. Organic. Inspirational. Social Dining. Come on a lark with us! 

……More?

As we are always on a larkā€¦hereā€™s a few {personal} moments to share:

Clam-less in Long Beach

Unfortunately the adventure was too much for one little clam (he didn’t make the lark). Soon I discovered that all the elements of this dish, clam excluded, were over-the-top satisfying. 

Lark Therapy 

I was well into a conversation, dabbling into bits of my history (military brat, late bloomer, endlessly curious), when I learned I was speaking with a professional therapist. I feel better already! 

Why Do I Feel Happy

A gentleman on a lark leaned over and said, I feel happier than I have in a long time and I donā€™t know why. We all chimed in on the endless benefits of social dining.

Hot Yoga

As a universal rule, we only lark in extreme weather and this smoking hot evening was no exception. We laughed at how the high humidity made our ā€œpurposeful workā€ (set up + breakdown) feel more like hot yoga!

Q+A with Summer Meek | Doing All Things With Love in Laguna Beach, California

Charlie & Summer Meet at The Soul Project in Laguna Beach

We were fortunate to meet Summer Meek at The Soul Project which is her gorgeous retail + event space in Laguna Beach. It’s warm and inviting and comfortable. We attended her The New Girls Network gathering and were surrounded by supportive female entrepreneurs who had gathered to share their stories. Now, we’d like to share Summer’s story:

Q. Since you are a native, what are your favorite childhood memories of Laguna Beach? 

A. Some of my favorite memories are of course long days spent at the beach, exploring the tide pools, hiking the hills. And my parents were both early Sawdust Festival artists and I have a lot of memories of time spent there. I think thatā€™s where I caught my entrepreneurial spirit. Even then I had enterprising endeavors going on.

Q. We love how you ventured out to create + celebrate spaces that feel like home. Was this something you had always wanted to do?

A.  I have always believed in the energy of space. Itā€™s challenging to explain and sounds woo woo to talk about but it is my super power. I love creating experiences I am passionate about it and add love to everything I do.

Q. You’re cottage-esque space is so warm and inviting, do you know the history behind it? Any interesting stories?

A.  My understanding is in the early days of Laguna Beach artists would come and build their cottage, live in the back, create during the week and then open the doors on the weekend for tourists. Before I moved in, The Knitting Store habituated the space. But during one Art Walk a woman came and shared that she once lived in the back and had her art gallery in the front itā€“was probably 25 years prior to me opening. She brought me pictures it was so fun.

Q. You began your business through creating graphic Tees for artists (and still do), but you are also constantly growing, evolving and exploring. What is it that drives / pulls you? Any advice for others?

A. When I opened I really wanted to create a community space and have people come have an experience, itā€™s interesting because that was five years ago and now experience is trending. I just saw it as an organic way to cultivate a community of like minded individuals. I am a curious person and I love to learn and I am always seeking new information and love learning about people and love to incorporate that into what weā€™re doing at the store whether thatā€™s through product or new experimental offerings. Sometimes I meet these really an amazing people that I really want to work with because were aligned. Like when I met you.

Q. Your latest adventure, The New Girls Network has brought some exciting and energizing opportunities to your community. Where do you want (hope) it to lead?

A. We just celebrated a year since we started meeting, we meet the third Thursday of the month at The Soul Project, itā€™s a free networking event but itā€™s really more than that, itā€™s a place for woman entrepreneurs to gather in a supportive environment. Thereā€™s not posturing, you donā€™t have to be a certain kind of person and wear a certain outfit. You can show up as your authentic self. I don’t know where it will go and I donā€™t currently have plans to make it anything other than what it is. I have watched woman connect, make business happen, grow into an idea and bring it to life.

Q. It is fitting that The Soul Project is located in the revitalized “Hip District ” of Laguna Beach. Are there any behind the scene changes you are inspired by?

A. We have come together as a neighborhood and are really trying to breathe life into this part of town. We have some really amazing g retailers and new stores opening. I feell we are becoming the new Abbot Kinney.

Q. Thank you for opening your doors to lark! We can’t wait to dine in your “landscapers” garden, under the stars–have you always been a foodie?

A. I have been a foodie most of my life. I remember one day asking to be driven to the store so I could buy all the ingredients to make a chocolate cake from scratch. My mom asked how I knew to make it and I didnā€™t know, but I was inspired to try.

Q.  What is your most memorable dining experience?

A. There are so many itā€™s hard to pick just one. But the most recent one that comes to mind is a farm to table dinner put on by my friend and farmer at Blue Bird Canyon Farms in Laguna Beach. He works with a woman named Chef Jen Alvarez. It was the most beautiful setting, and the most delicious sustainable food. I could still describe every morsel I ate that night. There was also a very memorable drive up to a castle in Italy with a view to die for and a dinner that was some of the most delicious food.

Q. If you could dine with anyone in the world, dead or alive, who would it be?

A. Julia Child because she loved food, was cooky and zany, loved cocktails and didnā€™t seem to uptight. I had the pleasure of dining next to her not too long before she passed, that was most definitely one of my favorite star sightings.

Q, It’s an interesting and exciting time for female entrepreneurs – who are your current hero’s?

 A. Oprah Winfrey still impresses me on a regular basis and itā€™s inspiring how she has stayed true to her message and hasnā€™t seemed to sell out.  Gorjana Reidel is a local CEO that I have watched evolve her business and itā€™s really impressive.

Guerrilla Lark | Going Rogue in Laguna Beach, California

July 15th, 2019

Because we like to be intentional.

On a not so typical Monday afternoon we gathered a few of our favorite things (& people) from The Soul Project and adventured straight across PCH, down to the beach to enjoy delicious East Borough Bahn Mi sandwiches, refreshing Seabold Ginger Beer+ inspiring conversationsā€“all within a couple of hours of high tide!

We Are One Tee from The Soul Project on a super fun guerrilla lark in Laguna Beach!
@prettynvintage tote from The Soul Project on a super fun guerrilla lark in Laguna Beach!

We are so thrilled to have discovered a fast + fun way to get our creative juices flowing, uplift each other and thank our collaborators.

A few of our favorite people enjoying food, drinks & conversation on a guerrilla lark in Laguna Beach!

We always appreciate Luna Reece Ceramics who shared with us her latest rainbow designs, LOVE! You will always find her hand-made ceramics adorning our communal table. 

Luna Reece Ceramics spices things up on a super fun guerrilla lark in Laguna Beach!

This time we also get to show off a gorgeous Moroccan rug sourced from our gal, Mary O’Dell, at happy_tapis.

happy tapas featured on a super fun guerrilla lark in Laguna Beach!

Super thankful to Melissa Brown of Mat3.Photography for capturing this carefree beach vibe! Images captured at Bluebird Street in Laguna Beach.

Create. Collaborate. Elevate. Come on a lark with us!

Next lark communal dinner party will be Thursday 7/25/19 with the talented Chef Kyle Powers at The Soul Project in Laguna Beach!

Menu + Tickets :www.larkartisanmarket.com

Meet Lisa Martinez, Owner + Creator of Lark | Radiating Good Vibes in Huntington Beach, California

📸 by MBMaher.com on a super fun lark at McGee&Co in East Side Costa Mesa!

In this image (but mostly in my mind) I am doing my best to channel the admirable Wes Anderson.

Hello! I am Lisa Martinez founder of lark and creator of well styled dinner parties, marketplaces and guerrilla larks here in Southern California.

There is an intersection of reasons I started lark, but at its core is a desire to recreate an experience that ā€œfed my soulā€.

It can only be described as good fortune to have been exposed to a truly collaborative and creative environment-in the world of Still Photography-where I felt whole, connected, and began to see beauty in everything.

Through much thought, writing and rewriting of business plans and endless conversations (anyone who might listen) I figured out a way to recreate this experience and share with others.

With lark, I (we) invite everyone to step into a “photograph”ā€”where you can be yourself, enjoy a glass of wine, be inspired by your surroundings and, best of all, partake in the rediscovered art of conversation.

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Next lark 7/25/19 in the gorgeous garden of The SOUL Project in Laguna Beach!

+ + + + + 

Thursday, July 25, 2019
6:30pm-9:30pm
$125. per person, all-inclusive four course meal & wine pairing
by the talented Chef Kyle Powers 
Purchase Tickets*: 
Let’s Go On A Lark!
*Non-refundable/absolutely transferable