Our last gathering of 2019 found us in a bundle of good energy as we came together to for a “private” pop-up communal dinner. We seldom do private events, but we can be convinced through a strong sense of sheer sincerity and determination. We are thankful to have this opportunity to do what we love…pulling together all the elements of a great dinner party!
The talented Chef Kyle Powers crafted a delicious four course meal (see the gorgeous hand illustrated menu below). Photographer, foodie and former bartender, Mitch Maher captured the evening while simultaneous slinging delicious “Bohemia Mama” signature cocktails to honor the birthday gal. Tyler Rodriguez poured his knowledge and love of wine while Daniel Perlof, Kailee Walters and Kim Johnson kept everything rolling. Our favorite jewel toned dried botanicals adorned the communal table alongside by bundles of fragrant sage to mark new beginnings.
A big THANK YOU to all the Van Daele’s and all the beautiful people who came together to make this an evening to remember.
It’s really about the people you meet along the way. Thrilled to share a little insight from our conversation with Julietta Sipprelle + Nicole Sayers, the fun, generous, and enthusiastic owners, of Poetry of Hair in San Clemente, who invited us to set our communal table their swanky bricked walled shop for a super fun lark with friends old & new.
Q. What is your idea of a great day?
J: Living in the moment where ever and whomever I’m with.
N: 6:00 am Hot Yoga or running, 10:00 am go on a hike with a friend, 12:00pm grab some lunch, 1:00pm hit the beach, 6:00pm dinner and drinks with friends
Q. Is the name Poetry of Hair derived from anything special?
J: Nic and I wanted to bring Poetry into our salon with inspiring words for ourselves and our clients. We created a poetry wall while personally designing our salon, these poems inspired our name.
N: Yes…I love literature and Poetry and we wanted to use Poems, quotes, etc…to inspire our clients. We have a black board that we change often with great quotes.
Q. What is your greatest extravagance?
J: Captain Jacks yearly on my birthday, “Best Crab Legs Ever!”
N: Dining out,
Q. What do you most love about San Clemente?
J: My clients who I consider my friends and family.
N: The laid back atmosphere, the beauty all around me that I soak in everyday, the people, the climate and the style.
Q. Do you cook?
J: I attempt, oh my poor daughter growing up. I prefer to bake. Love a good bread pudding.
N: Yes all the time. I’m pretty good at it too!
Q. What is your favorite food?
J: Crab Legs and butter!
N: Tacos!
Q. What is your most memorable dining experience?
J: Flying first class and dinning on the stunning coast of Cinque Terre Italy. Truly amazing!
N: I’ve had many amazing ones, but probably Si Señor in Punta De Mita Punta De Mita, I love the food, drinks and the view is insane!
Q. Which talent would you most like to have?
J: To sing like my grandmother, and play guitar!
N: To be able to fly.
Q. What question do you love to ask people?
J: What do you do? Do you love it? It’s inspiring to hear so many people love what they do when they really think about it.
N: How have they conquered the road to success?
Q. What is your most marked characteristic?
J: Making people beautiful. Through style, words, or just a smile.
A fast + fun way to get our creative juices flowing, uplift each other and thank our collaborators. Oh, and sometimes, taste some wine! Thanks to @winc for introducing us to “Folly of the Beast” Pinot Noir – it is definitely one of our our favs!
Super thankful to @kathryncolbyphotography for not only capturing the vibe, but for bringing all her good energy + ideas to our playful gathering.
We loved meeting Angie Boyd creator of @lupthelabel who shared with us her latest design, LOVE! Don’t be surprised if you find us wearing these gorgeous threads on a future lark!
Create + Collaborate + Elevate
This lark took place at the swanky (+ super accommodating) Shorebreak Hotel in Huntington Beach, California