design – Page 3 – Lark Artisan Market

July 12, 2019January 8, 2020

Meet Lisa Martinez, Owner + Creator of Lark | Radiating Good Vibes in Huntington Beach, California

📸 by MBMaher.com on a super fun lark at McGee&Co in East Side Costa Mesa!

In this image (but mostly in my mind) I am doing my best to channel the admirable Wes Anderson.

Hello! I am Lisa Martinez founder of lark and creator of well styled dinner parties, marketplaces and guerrilla larks here in Southern California.

There is an intersection of reasons I started lark, but at its core is a desire to recreate an experience that “fed my soul”.

It can only be described as good fortune to have been exposed to a truly collaborative and creative environment-in the world of Still Photography-where I felt whole, connected, and began to see beauty in everything.

Through much thought, writing and rewriting of business plans and endless conversations (anyone who might listen) I figured out a way to recreate this experience and share with others.

With lark, I (we) invite everyone to step into a “photograph”—where you can be yourself, enjoy a glass of wine, be inspired by your surroundings and, best of all, partake in the rediscovered art of conversation.

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Next lark 7/25/19 in the gorgeous garden of The SOUL Project in Laguna Beach!

+ + + + +

Thursday, July 25, 2019
6:30pm-9:30pm
$125. per person, all-inclusive four course meal & wine pairing
by the talented Chef Kyle Powers
Purchase Tickets*: Let’s Go On A Lark!
*Non-refundable/absolutely transferable

June 7, 2019January 8, 2020

Lark x McGee&Co x Chef Kyle Powers | Pop-Up East Side Costa Mesa, California

Radiating good vibes on a lark at the design haven of @mcgee&co in East Side Costa Mesa!

On Thursday, May 30, 2019 we enjoyed a most gregarious lark at the design haven of @mcgeeandco in East Side Costa Mesa! Here gathered around the communal table to disconnect + reconnect over a chef crafted meal, delicious wine & the subtle art of conversation.

Food, wine & conversation enjoyed on a super fun lark at @mcgeeandco in East Side Costa Mesa!

The Master of Makeshift, Chef Kyle Powers, rocked the menu once again – and the McGee gals came through with some serious style.

We are super thankful to all the beautiful people who came together to create such a memorable & adventurous evening @mcgee&co @mrforky @forkintheroadcatering @theurbanspring @lunareececeramics @emweber @dperlof @kaileeinthekitchen @mb.maher @amenahdesigns + @theflowerstand.

Our next lark finds us greeting the first day of summer, Friday 6/21/19, by taking in salty air + beautiful surroundings at the gorgeous waterfront retreat of @tressapothecary in Newport Beach.

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Asparagus curry, naan croutons with yogurt thoroughly enjoyed on a super fun lark at @mcgeeandco in East Side Costa Mesa!

Image captured on a super fun lark at @mcgeeandco in East Side Costa Mesa!

Image credit to photographer, foodie, conversationalist: MB.Maher.com

May 9, 2019January 8, 2020

Guerrilla Lark | Traipsing Around the Super Hip Shorebreak Hotel in Huntington Beach, California

A fast + fun way to get our creative juices flowing, uplift each other and thank our collaborators. Oh, and sometimes, taste some wine! Thanks to @winc for introducing us to “Folly of the Beast” Pinot Noir – it is definitely one of our our favs!

Super thankful to @kathryncolbyphotography for not only capturing the vibe, but for bringing all her good energy + ideas to our playful gathering.

We loved meeting Angie Boyd creator of @lupthelabel who shared with us her latest design, LOVE! Don’t be surprised if you find us wearing these gorgeous threads on a future lark!

Create + Collaborate + Elevate

This lark took place at the swanky (+ super accommodating) Shorebreak Hotel in Huntington Beach, California

Someone is ready to go on a lark! Image features Kate Spade Glasses, Anthropologie Beach Bag, a bottle of Folly of the Beast Pinot Noir + this super hip Black Matte Swiss Cross by @lunareececeramics PC @kathryncolbyphotography

Lisa Martinez, Owner & Creative Director, setting the stage on a super fun guerrilla lark in Huntington Beach. Image by @kathryncolbyphotography features antique textiles from @igotrugs

Gorgeous 3 pocket linen jumper-dress handmade and designed by the talented @lupothelabel – PC to @kathryncolbyphotography

This red takes its name from the great Moby Dick quote “For there is no folly of the beast on earth that is no infinitely outdone by the madness of men”. Super thankful @winc suggested this delicious California produced (and vegan) wine for our upcoming lark!

We believe in working shoulder to shoulder with people who are passionate about their craft. We have been inspired by @lupothelabel since day one! Create + Collaborate + Elevate. PC to @kathryncolbyphotography

One thing leads to another. Diggin’ this gorgeous hand-made bohemian leather clutch by @dwleather and captured so well by @kathryncolbyphotography ! Thanks for the intro @lupothelabel !

We are pretty much obsessed with the minimalistic + modern style of @graflantz ! Introduced to us on a super fun lark with the ultra hip @coastmodern in Seal Beach. PC by @kathryncolbyphotography

April 29, 2019January 8, 2020

Q+A with Kindred Boutique’s Owner Isabella Davidson | Fashion Inspiration from San Clemente, California

Because, when on a lark, fashion +food go hand in hand. We are thrilled to share this bit of Q+A with the inspiring Isabella Davidson, owner of Kindred Boutique in the seaside town of San Clemente; where we will kick off lark #46 with delicious food, wine & conversation on Friday 5/3/19!

Isabella Davidson of Kindred Boutique in San Clemente

Q. What is your idea of a perfect outfit?

A. The perfect outfit is something you are comfortable and confident in.

Q. What, when outfitting oneself, do people consistently overlook?

A. Having fun with it!!! Your outfit reflects your personality, so let it shine!

Q. Fashion school or apprenticeship?

A. I believe education is important, but being coachable and having experience is more valuable.

Q. Do you cook?

A. I LOVE cooking, it’s therapeutic for me and allows me to disconnect and turn my mind off.

Q. What is your favorite food?

A. Pizza is my weakness, but i also love anything spicy.

Q. What is your most memorable dining experience?

A. My most memorable dining experience are my family trips to Mexico. Sharing laughs and delicious food together will always be some of my favorite memories.

Q. If you could dine with anyone dead or alive, who would that be and what would you wear?

A. Anthony Bourdain hands down. I would wear something loose and comfortable because we would be drinking and eating until we were sick.

Q. Which talent would you most like to have?

A. I wish I could communicate with “spirits” or that I was a backup dancer.

Q. What question do you love to ask people?

A. Where’s your next travel destination?

Q. What is your most marked characteristic?

A. I’m bitesize.

Q. Who or what currently inspires you?

A. My business inspires and encourages me to always give my best, and pushes me to do things even if they make me uncomfortable.

Q. What is your motto?

A.”You are the carrier of the light inside of you” & “If you want something you have never had, you must be willing to do something you have never done.”

January 13, 2019January 8, 2020

On a {Holiday} Lark w/ Concept Studio Inc. + Chef Kyle Powers | Sleigh Bells Ring in Newport Beach, California

It was summer, lark was growing and our biggest challenge, TIME, becoming more challenging. We had thought about “the leap” a thousand times, even writing our perfect life scenario: time for all the things that make a life well, a life. The day arrived. Courage, confidence and faith showed up and swept fears aside.

I had worked at Concept Studio Inc. for a little under two years. From day one, I always felt it was informing me with its character, dedication and beauty. My co-workers were more like family with a colorful and inspiring history. A pretty bow on everything. A shiny and evolving showroom gleaming with style and beauty. But, it was time.

My voice cracked when I shared the news, an emotion over took me-completely by surprise. I really felt for the people I worked with and cherished the relationships and I was sad to leave them behind…but then a funny thing happened. A real life best-case-scenario. They were sticking with me after all. They supported and encouraged me. They rang with ideas and excitement. All of which I am so very grateful. It was therefore an honor to create a special lark holiday, just for us.

Popping up in a home brings a certain intimacy and this beautiful space was no exception. We dined outdoors (yes, we are in California) with a view of a gorgeous kitchen on one side-to enjoy prep + plate-and a well manicured garden on the other, twinkle lights all around. Wine poured, candles burned, music played all while enjoying the lost art of conversation.

Menu curated by the talented Chef Kyle Powers of
Fork In the Road Catering

1/mushroom toast crispy mushrooms + white kimchi

2/pearl couscous, roasted winer squash, spicy pear, fennel + golden peppadew dressing

3/short rib stew w/roasted carrots + melting potato: <vegetarian stew alternate>

4/pear pudding crumble

5/purple sweet potato pie, salted peach coating candy, root beer custard

+++++

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

On a super fun holiday lark with Concept Studio!

Super fun times on a holiday lark with Concept Studio!

Super fun times on a holiday lark with Concept Studio! Cheers! Winter 2018.

spicy pear, fennel + golden peppadew dressing compliments of Chef Kyle Powers!

Gorgeous jewel toned florals by French Buckets!

short rib stew w/roasted carrots + melting potato compliments of Chef Kyle Powers!

Imagery captured by our favorite foodie + conversationalist, Mitch Maher of MBMaher.com

November 13, 2018January 8, 2020

On a lark with VoyageLA! | Los Angeles, California

November 13, 2018

Many thanks to the VoyagerLA for reaching out to us and sharing our story!

Here is a link to the article:

http://voyagela.com/interview/meet-lisa-gutierrez-martinez-lark-huntington-beach/

We hope to see you on a lark soon! xo~l

Lisa Martinez on a lark at The Hood Kitchen Space in Costa Mesa

October 9, 2018January 8, 2020

On a lark w/Mindy Gayer Design & Hati Hati Home + Chef Kyle Powers | West Side Costa Mesa Baby!

Friday, October 5, 2018

On a lark at Mindy Gayer Design Co. + Hati Hati Home in West Side Costa Mesa

Hard to believe we are on lark #41! We started on “a dollar and a dream”, looking to combine what we loved professionally (producing) with what we love personally (people, food, wine & design). It’s been a fun and fulfilling adventure and our favorite part is being able to share it with you!

We discovered this diamond in the rough and immediately fell in love. Thankful to shortly thereafter, and coincidentally, make the acquaintance of local + clearly talented designer Mindy Gayer who envisioned and created this amazing space with her dreamer + doer business partner Kayla Adams and their joint venture of the gorgeous Balinese furnishings of Hati Hati Home.

Hanging out here with a heart & soul on a super fun lark at Mindy Gayer Design & Hati Hati Home in Costa Mesa

In scouting the space, we had a ton of ideas on how and when to create and collaborate on a lark – and we were quick to adapt when timelines and locations changed. We were so happy that we landed on the original vision of seeing a communal table through the gorgeous large windows of their cool + modern farmhouse-esque building. With the warm lightening, it was a beautiful and welcoming sight.

Super fun times on a lark at Mindy Gayer Design + Hati Hati Home

We are thankful for all the beautiful people who gathered in this intimate and inspirational space to enjoy the company of friends and family, enjoy amazing food and partake in the rediscovered art of conversation.

Special thanks to Mindy Gayer and Kayla Adams for opening their doors to us! Also, much love to Chef Kyle Powers, Sommelier Tyler Rodriguez, Photographer MBMaher, Ceramicist Andrea Luna Reece, the hip & knowledgeable purveyors of H2O The Urban Spring, Florista French Buckets , dreamers at Christy Coffee and Illustrator My Middle Name Is Starr for making this an evening to remember.

Modern, organic, social dining ~ come on a lark with us!

Next lark Friday 10/19/18 at painter + photographer Lawrence Fodor’s Artist Loft in the vibrant Arts District of DTLA,

Super fun (& delicious) times on a lark at Mindy Gayer Design Co. + Hati Hati Home

September 5, 2018January 8, 2020

Lark + Urban Americana + Chef Kyle Powers | Embracing All Things Retro in Long Beach, California

Friday, August 31, 2018

We had the most amazing time setting our communal table at the ultra hip designer playground Urban Americana in East Long Beach. The space is so inviting and inspirational… to walk through the warehouse listening to music and taking in beautiful elements of design was magical. Add friends (old and new), great conversation, delicious food and wine pairing (thanks Chef Kyle Powers, Tyler Rodriguez & crew!), a touch of style…. ah, well, there you have lark!

Thanks to all the beautiful people who who came together to make this night possible.

Until we lark again.

xo~l

Menu crafted by the talented Chef Kyle Powers of Fork In the Road Catering and pair with wine from California based Waylan Wine Co.

1. pistachio + cashew apple butter toast
2. heirloom tomato salad basil oil tomato water basil flowers burrata grey salt.
3. brussel sprout tortelli, black garlic dust, crispy mortadella * sub king mushroom for vegan *
4. smoked then fried duck, sage waffle, luxardo cherry sauce, green onion tahini puree. *vegan option: sesame and macadamia crusted tempah, fried rainbow cauliflower, green onion tahini*
5. peach tea whiskey (by stillhouse) infused strawberries, smoked cream, sable cookie, brulee figs.

+ + + + +

Organic. Modern. Inspirational.

Lark inspired by Chris Greer, owner of Urban Americana / Images captured by the lovely and talented @taliadecoite / Hand-made ceramics by our favorite artisan Andrea of @lunareececeramics / Wine Aficionado Tyler Rodriguez / Fashion inspired by @stylingbyjo / Overall awesomeness by @laurabrophyinteriors + @jaxsea / Pure water + Wilson’s Coffee by @theurbanspring / Cool finds by @shopkeye

On a lark at Urban Americana Summer 2018

Chef Kyle Powers on a lark at Urban Americana Summer 2018

August 19, 2018January 8, 2020

Lark + Cleobella + Chef Daniel Perlof | Making the Magic Happen in Sunset Beach, California

Lark #39 at the gorgeous Cleobella in Sunset Beach!

We can’t think of a better way to spend an warm and balmy August evening than breathing in the salt air and soaking up the good vibes of this gorgeous and fashionable space known as CLEOBELLA in Sunset Beach.

Thanks to all the adventurous people who gathered to make this a night of delicious food, wine, laughter and conversation. This was Chef Daniel Perlof’s lark debut – and he (and his sister) put all their love into the menu, which found its way to the communal table. Special thanks to Jim & Angela–and their amazing crew–of Cleobella, French Buckets, Andrea Luna Reece, The Urban Spring, Jaxsea, Southern Scribe, Kayleen Perlof, Mayson Hauck and Stephanie De La Riva of SDLRmedia.

We are so fortunate to have this free spirited opportunity share all things that we love with friends-old and new. We can’t wait to do it again!

Menu by the up and coming Chef Daniel Perlof:

1/Chilled spring pea soup, bacon, parmesan. Skewer of grilled mushroom, blistered grape tomato, smoked gouda. Hold the bacon for veggie option.

2/Slow roasted herbed lamb, sprouted quinoa with sliced almond and dried cranberries, crunchy green beans. Mushroom zucchini egg-white crustless quiche for veggie option.

3/Semi-pickled garden salad. Cucumber, shallots, heirloom tomatoes, fennel, black olives, feta, partially pickled in lemon herb vinaigrette atop fresh baby spinach.

4/French toast sticks, buttery bacon date syrup, whipped cream, fresh fruit, mint sprig. Champagne.

Lisa Martinez + Jacquelyn Wallace on a lark at Cleobella in Sunset Beach!

Chef Daniel Perlof on a lark at Cleobella in Sunset Beach!

Practicing the art of conversation on a lark at Cleobella in Sunset Beach!

Organic. Modern. Inspirational. Social Dining.

Come on a lark with us!

Next lark Friday, August 31st with the talented Chef Kyle Powers at our favorite designer playground in East Long Beach known as Urban Americana ~ good {& delicious} times ahead!

August 7, 2018January 8, 2020

Guerrilla Lark at Casa Blanca | The Dog Days of Summer in Long Beach, California

It’s official, the dog days of summer are here! Our super hot guerrilla lark at Casa Blanca in downtown Long Beach took this fashionable crew on an adventure in style, food and conversation.

This fast, fun and unpredictable style of setting communal tables and sharing meals allows our crew to express themselves, generate ideas and inspiration, create beautiful imagery, highlight and thank our collaborators and dream of future larks.

We are grateful to all the beautiful people who gathered to make this a memorable experience – no doubt, a precursor to our upcoming lark communal dinner party at the super hip Cleobella Beach Bungalow in Sunset Beach.

Organic, modern. inspirational communal dining.

Come on a lark with us!

Open invite, limited seats.

16792 14th Street
Sunset Beach, CA 92651
(Cross streets: PCH & 14th Street)

+ + + + +

Friday, August 17, 2018, 6:30pm-9:30pm
$125 per person, all-inclusive good vibes, four course menu & wine pairing
Purchase tickets*: Let’s Go On A Lark!
*Non-refundable/absolutely transferable

Images feature:

Beautiful pots + plates by @lunareececeramics
Gorgeous (& fun) fashion + bags by @cleobella
Delicious food by Chef Dan Perlof @rhymeandreasoncatering
Stunning Floral by @frenchbuckets
Conversation and creativity by all, including: @laurabrophyinteriors @jaxsea @billyaloha
Location, cocktails and photos by the talented Mitch Maher of MBMaher.com