SoCal – Lark Artisan Market

August 20, 2025August 21, 2025

Q+A with Genevieve Williams of GW Contemporary | Laguna Beach, CA

We are thrilled to share the other half the dynamic duo that makes our next pop-up location double down on the good vibes!

Enjoy these Proust inspired questions with Art Advisor Genevieve “Gen” Williams of GW Contemporary and/or come on a lark with us!:

In brevity, how would you describe your upbringing?

I was raised in a close-knit family of four – my parents, my older sister, and me. My dad was an air force pilot when I was born, later becoming a commercial pilot for Qantas, which took us to a rural town just south of Sydney. My parents chose small-town life over the city, giving us the gift of nature, community, and a slower pace.

My mum, a teacher and later a librarian, sparked my love of learning. I spent hours in libraries as a child, poring over National Geographic magazines and encyclopedias. Thanks to my dad’s career, we also traveled widely – I have vivid memories of early trips to Paris, Frankfurt, Singapore, and Hong Kong.

It was a wonderfully balanced childhood: rooted in the simplicity of small-town life, yet expanded by the richness of global travel. My parents gave us opportunities, but just as importantly, they instilled resilience, curiosity, and a strong work ethic.

Is there a moment in your youth that, looking back, inspired you to become immersed in the art world?

I always leaned toward creativity – as a child I loved drawing, reading, and writing, and in high school I thrived in art, English, and history. Still, I never felt I truly belonged in the art world because I wasn’t “good” at making it. That shifted in my final year with my teacher, Mr. Aldis, who encouraged me to experiment beyond painting and drawing. I created a conceptual video work (an uncommon medium at the time), which earned top marks and was exhibited at the Art Gallery of New South Wales.

Walking into the museum and seeing my work on the wall at 18 was electric. It showed me that belonging in the art world didn’t have to mean being the artist – there were other ways to contribute: to shape, curate, and champion the work of others. The following year, traveling through Europe, from the Tate Modern in London to the museums of Berlin, deepened that realization and led me to pursue a degree in Art History & Theory.

What characteristics would you use to describe your partner Taylor O’Sullivan?

Taylor is a ray of sunshine – generous, kind, hardworking, and endlessly enthusiastic. Her energy is contagious, and she has a beautiful way of seeing the world, both in life and through her lens.

What makes this partnership work so well?

Taylor is the yin to my yang. We were friends first, which built a strong foundation for working together. We communicate with honesty and transparency, and we share the same eye for detail and commitment to quality. Our values are aligned, our visions are in sync, and we genuinely enjoy sharing the space. We each get to do what we love, but it’s amplified and more joyful because we’re doing it together.

What perspectives or unique understandings have been gained from being immersed in Art?

That art truly is for everyone. It makes us think, it makes us feel, and it challenges us to see differently.

What is it that you most want people to know about collecting art?

The joy of living with art is incomparable. Every piece tells a story and becomes part of your life’s journey. Collecting can feel intimidating, but it doesn’t need to be. I started young – the gallery I worked for offered discounts and payment plans, which made collecting accessible. I never imagined owning a $4,000 painting at that age, but soon I had several works – and I was hooked.

I always advise clients to buy what they love, not just what they think will be a good investment. Art should move you, bring you joy, and enrich your daily life.

What is your most treasured artwork?

An Auric Field painting by Lita Albuquerque.

Are you the chef at home?

Not at all! My husband is the phenomenal cook in our household – the pandemic especially became a time of amazing creativity in the kitchen for him.

If you could dine with anyone, dead or alive, who would it be?

I admire countless artists and creators, but part of their magic lies in the mystery. Honestly, if I could share one more dinner with anyone, it would be my Nan. I’d love the chance to tell her about all the wonderful things that have happened since she passed. I know she would be so proud of her family.

What is your idea of happiness?

Happiness is both who you spend your time with and how you spend it. For me, it’s the little moments: hearing my daughter’s raucous laugh, walking in nature, singing in the car with my husband, or sharing a meal with friends on a summer night.

★★★

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Read about Taylor O’Sullivan of Culterra on the following BLOG !

August 18, 2025August 20, 2025

Q+A with Taylor O’Sullivan of Culterra | Laguna Beach, CA

Meet Fine Art Photographer (and much more) Taylor O’Sullivan founder of Culterra with whom we’ll be setting our next communal table in the gorgeous etherial art gallery in partnership with Genevieve Willams of GW Contemporary in Laguna Beach.

The beauty of lark is that everyone can easily come along and gain insight + inspiration from all the people we meet along the way! Come with us, on a dive below the surface, with this Proust inspired questionnaire:

In brevity, how would you describe your upbringing?

I was raised in Southern California. As the oldest girl, I was independent, curious, and always eager to understand how things worked. I was always creative and loved being outdoors. I guess not much has changed.

Is there a moment in your youth that, looking back, inspired you to become immersed in the art world?

Looking back, the moment that set everything in motion was when I was 13 and unexpectedly placed in a video production class. I fell in love with it instantly. That early discovery led me to study documentary filmmaking at Chapman University, and from there, my path unfolded. After graduating, I spent over a decade traveling to more than 60 countries, working on films, television, and photography projects. Documentary filmmaking became the vehicle through which I experienced the world — and I always brought a film camera with me. Those years behind the lens shaped how I see, feel, and move through the world. They laid the foundation for the fine art photography I create today.

What makes your partnership with Genevieve Williams of GW Contemporary work?

This partnership works so beautifully because it’s built on deep mutual respect, aligned values, and genuine friendship. Gen is not only an extraordinary curator with an impeccable eye —she’s someone I trust implicitly and love spending time with. We bring diﬀerent strengths to the table, but share a common vision for creating meaningful, intentional art experiences. Our working rhythm feels eﬀortless and energizing. Whether we’re hanging a show or sharing a late-night laugh, it never feels like work. That sense of ease and joy is what makes this collaboration so special. I feel incredibly grateful to be building something together that feels both creatively fulfilling and truly aligned.

What characteristics would you use to describe Genevieve?

Gen is very bright, she has an incredible eye and she’s funny as hell. She is genuinely such a joy to be around!!

What perspectives have been gained from being immersed in Art?

Art has taught me how to truly see. To notice subtle textures, the way light moves across a surface, the relationship between form and feeling. It has shown me that beauty often lives in the in-between moments, in stillness, and in some cases, in imperfection. Being immersed in art has also deepened my trust in my own intuition. So much of my photography process is about following a feeling rather than a formula. Following an inherent draw. That kind of listening shapes not only how I create but how I move through the world. Art has become my way of slowing down, connecting more deeply with the natural world, and in turn connecting more deeply with myself.

What is it that you most want people to know about collecting art?

Collecting art is deeply personal. You don’t need to be an expert. You just need to pay attention to what resonates with you and only you. The best collections aren’t built overnight or based on trends. They’re built slowly, with care, piece by piece. Art has the power to shift the energy of a space, to evoke feeling and reflection. When you find a piece that moves you, trust that. That connection is the whole point.

What is your most treasured possession?

Is it contrived to say my camera??? For real though. My camera has traveled with me through so many stages of life and has shaped the way I see the world. It’s how I observe, how I connect, and how I create art. My camera has helped me slow down and pay attention to the subtle details that often go unnoticed. It feels less like a tool and more like an extension of how I move through the world.

Are you the chef at home?

Absolutely! I love to cook. I’m Italian, so feeding people has always been a love language in my family. Gathering around a meal, sharing stories, and making something from scratch feels like one of the purest forms of love.

If so, what is your most prized ingredient?

Garlic. I truly think the limit does not exist when it comes to garlic.

If you could dine with anyone, dead or alive, who would it be?

Slim Aarons. An iconic photographer of the 60s and 70s, his work captured that era with a distinct style and an insider’s perspective that never felt invasive. I’d love to hear the stories behind the images and the fascinating lives they portrayed.

What is your idea of happiness?

My idea of happiness is presence. Being deeply rooted in the moment, surrounded by beauty, purpose, and people I love. It’s a quiet kind of fulfillment that comes from a life of creation connection, and living with intention.

If you could enjoy another profession, what would it be?

I feel like it would always be something in the arts. That’s always felt like the most natural place for me. I never say never, but it’s hard to imagine a life where I’m not creating, not taking photographs, and not sharing my art with the world. It’s more than a profession, it’s truly the thing I love most in the world.

Who are your heroes in real life?

My grandma. She’s a total powerhouse. In the 1960s, she broke glass ceilings at the LA Times, rising through the ranks at a time when very few women held leadership positions. She traveled all over the world for her work, which was incredibly rare then, and she always did it with grit, style, and integrity. She was the one who first introduced me to the idea of travel and showed me what it means to live a bold, curious, and purpose-driven life. She’s been one of my biggest supporters and cheerleaders, and I have endless love and admiration for her.

Have you watched or read anything interesting/inspiring lately?

I’ve been watching Li Ziqi’s videos. She’s a Chinese creator who documents a meditative, traditional way of life with incredible beauty and care. Whether she’s making tea or preparing food, everything is crafted by hand and rooted in nature. There’s something calming and inspiring about the way she moves through the world. It’s a reminder that slowness can be powerful, and that everyday rituals can become art when done with intention. You must give it a watch: Li Ziqi

★★★

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Open invite. Limited seats.

July 22, 2025July 29, 2025

Q+A with Lyla Moll of Jo & Rose | Huntington Beach, CA

It’s always about the people you meet along the way!

Meet Designer Lyla Moll, Owner + Chief Curator of Jo & Rose whose amazing eye for objects of style + vibe elevates any home. You may remember her original downtown Huntington Beach. shop, Milk Money, which carried the same essence…emanating from a place of creativity.

We are honored to share a glimpse below-the-surface with this Proust inspired questionnaire:

Lyla Moll & her mother, Olga captured by @theprimalsoul on a super fun (& delicious) lark at Jo & Rose

★★★

Where did you grow up, and where do you live now?

I was born in Queens, NYC, and later moved around various parts of L.A. County. I also spent some of my childhood summers in Costa Rica, which holds a special place in my heart. Eventually, we settled in Huntington Beach during my high school years. As a young girl, I always dreamed of living by the ocean—I’m grateful that dream came true.

What is your favorite childhood memory?

I loved spending time cooking and cleaning with my mom. Homemaking brought me so much joy even as a child—it felt creative, grounding, and full of love.

Was there a moment or person in your youth who inspired your path into design?

Definitely my beautiful mom. At the time, I didn’t realize I was falling in love with design. She constantly reimagined our home—moving furniture from one room to another, bringing outdoor elements inside, all on a tight budget. Somehow, she always made our house feel fresh and warm. I learned early on how to be creative and resourceful.

Any funny or memorable early-day stories from your design journey?

Oh, yes! In the early days, I loaded a dresser into my truck for an install, thinking I had packed it up perfectly. When I arrived at the job site, I realized all the drawers were missing. I hadn’t secured them properly—and later found them scattered along the street, right near where I started. Lesson learned!

Have you always dreamed of having your own shop?

Yes—and I have my husband to thank for believing in me from the start. He’s my number one fan and biggest supporter. Years ago, I worked as a merchandiser at Anthropologie in my late 20s. That role opened a whole new world for me—I fell in love with storytelling through visual design, pairing vintage with modern, high with low. Two years ago, the opportunity finally came up to open a shop, and we took the leap.

Why the name Jo & Rose?

I wanted the name to carry a piece of my heart. Jo & Rose is named after my daughters’ middle names Nina Jo and Georgina Rose. They are everything to me—my heart, my muses, and my greatest joy.

What unique perspectives have you gained through curating your shop?

I’ve learned that beauty lies in intentionality. The most meaningful spaces aren’t filled with things—they’re filled with soul. Curating has taught me to look for pieces that tell a story, evoke emotion, and spark connection.

What’s the most important thing to remember when collecting for your home?

Stay true to yourself. Trends come and go, and it’s easy to get swept up in them. When I bring something home—whether it’s from a trip or a day out with my girls—I ask: Do I love this? Will it last? Is it functional? I’m not a fan of clutter or novelty items. Thoughtfulness matters.

What are your most marked design characteristics?

I love mixing high and low—an antique next to a flea market find, or a luxe textile paired with a handmade piece. I don’t believe you have to spend a fortune to create something beautiful. A home should feel like you—approachable, warm, and soulful.

What is your most treasured possession?

My photo albums. I have boxes of them in the attic and love flipping through them. I stopped printing photos once the iPhone came along, and honestly, I miss it. I’d love to get back to printing and preserving those memories in a tangible way.

Are you the chef at home? If so, what’s your secret ingredient?

Yes, I love to cook—especially with my mom. We add cilantro to just about everything. We rarely follow recipes to the letter—we always add our own spin and cook from the heart.

What’s your favorite part of a dinner party?

It’s pure joy for me. I love setting the table—choosing flowers, candles, linens. I want every guest who walks in to feel loved, welcomed, and inspired.

If you could dine with anyone, dead or alive, who would it be?

Frida Kahlo. She’s endlessly fascinating and deeply inspiring—raw, creative, bold, and unafraid to be herself.

Artist Frida Kahlo

What is your idea of happiness?

When I’m with my daughters and my husband—traveling, cooking, laughing. They are my inspiration and my center.

If you could try another profession, what would it be?

A singer! Unfortunately, I have the worst singing voice. In high school, my choir teacher actually asked me to lip-sync. (I won’t name names!)

Who are your real-life heroes?

My mom. She’s an eternal optimist who always finds the good in everything. She truly makes lemonade out of lemons—always.

Have you read or watched anything inspiring lately?

Notes to John and anything by Joan Didion. Her writing is thoughtful, raw, and timeless.

★★★

We are honored to collaborate with Designer + Shopkeeper Lyla Moll on our super fun (& delicious) lark communal dinner party—Saturday 7/26/25—at the cool + moody Jo & Rose in Huntington Beach w/the humble Chef Matthew Roberts.

We kicked off the evening with you-shisho-cutecumber cocktails… mingled amongst the curated objects , connected with friends old + new (oooh my family knows your family!), delighted in the carefully assembled farm to table culinary offerings, and—best of if all—partook in the (lost) art of conversation.

We are grateful to the curious + adventurous who made their way to our communal table — taking the opportunity to connect / restore / replenish — to make this an evening to remember. We can’t wait to do it again!

Modern. Organic. Inspirational. Social Dining.

Thank you for coming on a lark with us!

★★★

August 19, 2024August 19, 2024

Q+A with Maker Jan McCarthy | Newport Beach, CA

We are thrilled to share this Q + A with Friend / Creative / Artist & Maker Jan McCarthy who we met through a fellow creative (on a lark). Jan is buzzing with a million fun + creative ideas that she puts into action one way or another whether it be product, activity, art, or an amazing adventure—and you are bound to be as captivated and excited about as she is. Come along on our adventure as we take a dive “below the surface” with these Proust inspired dinner party questions:

We love your drive, energy, and ideas! Is this all yours OR a family trait?

We can’t help but be influenced by family traits, but I think it also comes as a natural response to curiosity, exploration, adventure and the constant desire to form community and enjoy life.

In a world that can be challenging, how do you continue to nurture your curiosity?

Challenges encourages curiosity. Life unfolding raises the bar to seek a deeper meaning or take things to a higher level.

You describe yourself as a maker rather than an artist, what is the story behind that statement?

Maker encompasses everything and that is me. I’m not content to just paint or attach myself to just one discipline. I am drawn to creative expression in any form which could be paintings but fashion, design, style, food, drink, or travel always have a place in my creative expression which is one reason why I instantly gravitated toward LARK dinners. I saw the maker of Lisa (the founder) in her element as she created this social gathering around food, drink and conversation and allowing others to shine and share their creative talents.

What current project(s) are you currently working on?

Planning a couple of retreats, workshops, pottery, a book, fashion………

What projects are you dreaming of?

I would love to do more licensing or collaborations around dinnerware, (plates and coffee cups come to mind), jewelry (I’m working on some pottery bracelets, and/or fashion – I would love to design some really creative pieces that elevate the vibrant woman past 50 that feels fashion is only designed for the younger crowd.

Who or what inspires you?

It sounds a little cliché but everyone and everything inspires me in some form. It could be the textured walls in Guatemala, the shimmering blue waters of the ocean here in Newport Beach, the faces of people I see that hold such incredible expression, the sticks I collect from all over the world to make handcrafted paint brushes, the architectural details I find on old buildings, colors in nature when I walk in the forest, stories I hear or explore from my own memories, the presentation of delicious food, conversations around a dinner table, and quotes I’ve heard or made up on my own.

What is your most memorable dining experience?

All LARK dinners hold a special place in my heart, and a few other communal artistic dinners I‘ve had the opportunity to join or host but there is this one place in Ibizia, and I can’t even tell you the name, but the food was so fresh and delicious, and it felt like home. The chef prepared our meal, came and sat with us and told us all about the source and inspiration, gave us tastes of wine that he personally selected….

Since you love to connect over food & wine, are you the chef at home?

Yes, but I rarely cook these days. There are so many wonderful ways to dine and enjoy the talents of others, (like going to a LARK dinner hehe).

If so, what is your most treasured ingredient and/or favorite dish?

Hmmmm, I always have lemon, rosemary, a great salt and fabulous olive oil on hand.

Favorite dish: Spaghetti Al Limone with fresh hot sourdough bread with olive oil and salt and a bottle of orange wine, and I’m good.

If you could dine with anyone in the world, who would it be?

It all comes back to treasured friends and family, interesting and creative people. Anyone famous might just disappoint me so I would rather keep my potential unrealistic vision of who they are remain intact.

We know you’re an avid reader, any new or favorite books to share?

Well, I DO love books! If you are joining us for this special LARK dinner, I will happily share my most favorite 23 books that have greatly influenced my life, inspired a million ideas or left me craving more.

✚ ✚ ✚

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Here we will enjoy drinks + mingling, breathe in the cool ocean air, share an amazing curated dining experience…and, best of all, partake in the (rediscovered) art of conversation.

Jan McCarthy
Address shared upon RSVP
Newport Beach, CA
(W. Balboa Blvd/38th Street)

Friday August 23 2024
6:30pm-9:30pm
$175. per person, all-inclusive
four course + wine pairing

Purchase Tickets: Let’s Go On A Lark!
(non-refundable / absolutely transferable)

✚ ✚ ✚

Welcome Cocktails by mixologist Eric Kassel
Menu by the talented Chef Kyle Powers +
Sous Chef Bryan Barnes

✚ ✚ ✚

Open invite. Limited seats. Endless possibilities.

January 20, 2024February 25, 2024

Q+A with Cleobella | Sunset Beach, CA

Our muse for our 1/25/24 lark at Cleobella’s gorgeous 1920’s seaside cottage can be summed up in two words: Ciao Bella!

Cleobella has outgrown their gorgeous boutique, on PCH in Sunset Beach, and the time has come for release but not without gratitude and a proper goodbye.

In the beginning the boutique served as an oasis where the dream + determination behind Cleobella came together as one. And over the years has delighted the community with it’s style + vibe and has also hosted many gatherings.

Because founder Angela O’Brien loves to create, collaborate & elevate, our gathering is an opportunity to honor the idea of chasing one’s dream and paving a path that empowers others.

We are thrilled to set our communal table with Cleobella—and we invite you along as we dive below the surface with our (ode to Proust) dinner party questionnaire with “Ange”:

Cleobella’s Founder & Creative Director, Angela O’Brien

Where did you grow up?

I grew up Huntington Beach, California.

Have you always been into fashion & style?

Yes! Ever since I can remember I loved dressing up, whether it was dolls, my brothers or myself. It’s when I feel most alive…I step into a creative portal and I get lost. My high school days were spent modeling and that exposed me to the fashion world and travel and gave me a deeper appreciation for the art of fashion. I am an avid vintage shopper, and I find inspiration in decades from the past, its like a history lesson for me. I often describe it as a treasure hunt to spend the day searching for something that sparks the next design detail on our latest collection. I pinch myself that this is my job:-)

Can you remember your earliest inspiration (people/books/places/experiences)?

My earliest inspiration is shopping with my Grandmother…she’s a professional shopper ;-)…she’s always down for the hunt and she does it with so much joy! When I was 18 I got an opportunity to have a modeling contract in Tokyo for 6 months and that’s when my true love for travel inspiration started. It was then that I was bitten by the travel bug and that has continued to be a source of inspiration for all of Cleobella’s collections.

What is your most marked creative characteristic?

I lead from the heart. Intuition drives my creativity. The journey of entrepreneurship is such a journey of self, and tapping into the truth of who we are…give us wings to fly!!!

Who are your hero’s?

My mom, Cleobelle. This is also my great grandmother’s name…I have a long lineage of Irish women in my family who possess this unique duality of feminine//strength and they inspire me daily.

Would you say food & fashion go hand in hand?

100%! I’m very sensitive energetically, and I believe in the value of creating meaningful experiences when all the senses are thoughtfully curated. The smells, the community, the atmosphere, they all raise the vibrations. I believe food should be equally beautiful and delicious and should awaken all your senses. This is why I’m so excited to partner with Lark as I know we share the same values.

We know you love a good dinner party, are you the chef at home?

I’m the chef and my husband does the dishes:-). Our daughter, Indigo, loves to cook with me. She also loves to set up a beautiful table…she has such an eye for creativity and she thoughtfully designs our dinners with fresh flowers, candles and our handmade Cleobella block printed napkins. We bake together because we love dessert!

What is your go-to meal OR most prized ingredient?

Our backyard is an edible garden. We grow herbs like sage, lavender, rosemary, and thyme. I visit our local farmers market on Sundays with the kids and pick out what’s fresh and that helps determine our meals for the week. I enjoy making soups and I love to use spices from our travels. We recently made a curry soup using spices that our team in India sent us. I’m not much for using recipes, I’m a lazy chef….I throw it in…cook for taste and serve:-)

We have always loved the look and feel of your boutique in Sunset Beach, can you tell us how you discovered it?

When my husband and I started Cleobella, we were doing business out of our home and we were spending half of the year in California and half of the year in Bali, Indonesia. At this time, our oldest, Keenan was just a baby. I wanted a separation of the work and family life. When I found this 1920’s cottage it was a grow house for marijuana and looked like a halfway house inside. I had a vision and I knew if I could renovate it, if I could sell enough handbags in the front then I could afford an office space in the back. Within 2 years we tripled our sales and outgrew the space and moved our offices to our current headquarters and design studio and fulfillment center just down the street in Huntington Beach. Our wholesale and online business began to grow and it was a dream come true.

What dream was in your heart at the time you moved in?

The dream was to build a sustainable lifestyle fashion brand that created jobs for our artisan partners and build a life that is rich in experience and travel as this is our passion.

Was there anyone instrumental in helping you transform the cottage into a dreamy + well styled boutique?

My husband, Jim O’Brien. He has always been such an amazing supporter. I have also had so many friends and family along the way who supported us from the early days when I was selling my designs at farmers markets and out of the trunk of my car….I believe in the philosophy of growing a business for good. Aligning our personal values with our professional values to support our family has been a dream come true. WE now support more that 1,200 artisan partner around the world, where we have an office in India with a talented team who brings our vision to life.

How long has the boutique donned the Cleobella sign?

11 years! Keenan, my son, was a baby and now he’s a teenager…how time flys by…when you’re having fun :-0!

We know due to time and circumstance you will be letting the space go, do you want to share more about this transition?

Cleobella is in over 500 retailers across the country including Nordstrom, Shop Bop, Revolve, Anthropologie. We are focusing on building our e-commerce business and delivering timeless, sustainably made collections. Our company has grown tremendously over the last 5 years and we have some very exciting projects ahead of us.

What is your current state of mind?

Joy. My focus is moving with flow and ease. My currency is freedom and I continue to have this as the forefront of my decision making.

Business school, yay or nay?

Nay for me, personally. Growing Cleobella has been business school for me. We started this brand with $12,000 and have grown it grass roots, and always stay curious and open to the wisdom we learn from others. This has been my business school.

What is one thing people most often don’t realize about Fashion?

I would say the time it takes to build a collection. Typically, it takes about 12 months. From concept to sketch review, then to producing and perfecting samples, from there to selling, then production. Then comes the behind the scenes stuff like marketing, telling the story, then finally the product is brought to the customer. We are always working on future collections about a year ahead. We just launched our Spring ‘24 collection while currently designing for Spring ‘25.

What advice do you find yourself most often sharing with other female business owners?

Entrepreneurship is such a journey of self when you’re curious and open hearted you will thrive. Believe in yourself and don’t compromise your values and life will happen for you in the way it’s meant to be…trust the journey.

What is your motto?

I have an optimistic point of view and I always have, it’s in my nature. I believe it’s a muscle and the more you lead with love…the more meaningful your life will become. I’ve always seen life through rose colored glasses, which is something I learned from my grandma. A positive mindset is so important to me. Sure, this is a trait that can get me into situations that I have to learn to work my way through, but that is the beauty in it. It keeps you learning and growing and for that I am forever grateful and humbled by this beautiful Cleobella world I have created with my husband, he’s my best friend and business partner. As well as our beautiful community of talented and hardworking people that have supported this dream come true.

✚ ✚ ✚

Thoroughly inspired, we are looking forward gathering around the communal table to enjoy a delicious chef curated meal, be warmed by each others company, and—best of all—partake in the (rediscovered) art of conversation.

Although our Thursday 1/25/24 Lark at Cleobella w/the talented Chef Matthew Roberts is sold out, we invite you to come along through our images and stories!

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

June 28, 2023July 1, 2023

Lark x Travers Residence x Chef Kyle Powers ~ Newport Beach

Image captured on a super fun (& delicious) lark at Travers Residence by @vacation_media_

We recently brought all our good vibes together for a “private” pop-up communal dinner. We seldom do private events, but we can be convinced through sheer sincerity and determination ☆

Lark @ Travers Residence
Saturday, June 24, 2023
Newport Beach, CA ☆

Menu crafted by the talented Chef Kyle Powers ☆

Chefs whim appetizer accompanied by signature larktails:

Espresso martini

Blood orange + jalapeño spicy margarita

Strawberry basil margarita

1/crab + corn chowder, poblano, focaccia toast

Paired w/Penfolds 311 Chardonnay

2/mushroom salad, dandelion greens, pickled fresnos, garlic chips

Paired w/Groth Sauvignon Blanc

3/cioppino (white fish) tomato broth, white beans

Paired w/Etude Grace Benoist Ranch Pinot Noir

4/chocolate, chocolate, chocolate

Paired w/Wilson’s Organic Cold Brew Coffee

Birthday cake by @mcakesweets ☆

Birthday poem by writer Nick Banning ☆

Saturnine sky with long days, long sunsets, long shadows. Summer makes the promise that take off is voluntary, yet landing is required. Is it time to show every sense but common?

The Stars eat from her hand when she lets them. Shall we dance in the sand, hummm our favorite song as the sun greets and the Stars ditch us? The clouds are like pink Spanish Galleons in the sky waiting to be Plundered…

Blossoms on ice, sunflowers as big as the sun, design and elegance envelopes. Time to slip on velvet slippers or perhaps barefoot shoes and acknowledge the importance of doing nothing.

Beauty surrounds, friends warm the night, glasses of pleasure in your hands…with Gratitude Optimism is Sustainable and with Grateful Acceptance we give the Nod to the Joy of what is around us.

A big THANK YOU to all who came together to make this an evening to remember! ☆

producer Alissa Travers
photos @vacation_media_
florals @ferncottageflorals
chef @mrforky of @forkintheroadcatering
tapas plates @lunareececeramics
stylist Christina Peterson
cake @mcakesweets
poet Nick Banning

& friends! ☆

☆☆☆

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

April 24, 2023April 25, 2023

Q & A with the talented Sean Woolsey of the California cool + refined Sean Woolsey Studio – Costa Mesa, CA

Q & A with the talented Sean Woolsey of the California cool + refined Sean Woolsey Studio – Costa Mesa, CA

The vibe of the showroom and workshop emanates a creative and refined energy. You might think this is what lead us to Sean Woolsey Studio, and you are right, but that is just the tip of the iceberg. It is really about recognizing and respecting the journey of our fellow dreamers. Layers of inspiration to be discovered in the following Q & A session from youthful enthusiasms, to disciplined lifestyle choices, to admired artists + writers:

Q. Where did you grow up?

I grew up in Orange County (in Yorba Linda to be exact) and grew up skateboarding, surfing, playing baseball and constantly making things.

Q. Did you ever make anything out of wood/other materials as a child..is there a golden thread here?

I grew up always skateboarding and making skate ramps, always making artwork, and sewing my own clothing. I was a very hands on kid, heavily influenced by skate and surf culture and my dad who made amazing stained glass pieces for a living.

Q. What motivated you to make furniture + game tables?

At first a desire to make things for myself, the ping pong came first after woodworking for a few years, for us just to have at the shop to play some games while at work.

Q. When it comes to your current work, what is your most treasured possession?

Probably the Neo Pool Table that we make as a product. It is the most difficult to make, and with that comes great rewards.

Q. College/Trade School, yay or nay?

Took several woodworking classes, and did a short apprenticeship for a woodworker.

Q. From whom did you inherit your aesthetic?

A mix of my mom, dad, traveling, my wife, and my friends.

Q. What is your favorite journey?

My wife and I traveled around America for 8 weeks in a Westfalia van one summer. It was a bucket list item and was an amazing experience.

Q. Who are your favorite artists or writers?

Soooo many. In no particular order: Sam Maloof, Finn Juhl, Wharton Esherick, George Nakashima, Robert Rauschenburg, Jean Michel Basquiat, Joseph Eichler, and writers Chuck Palahniuk and Ayn Rand.

What do you find yourself saying when asked about your work?

I love what I do. I am obsessed with making things and constantly learning.

What is your motto?

Attention to detail is the religion of success.

Does your skillset travel to the kitchen?

Yeah, I love cooking.

What is your most prized ingredient or go-to meal?

Go to meals would be pizza in our pizza oven at home or spaghetti and meatballs, or handmade pasta.

When it comes to design + dining, what comes to mind?

For me both cooking and designing/making are similar in that good ingredients (whether it be produce on a farm or wood from a mill) produce beautiful finished products, and I love food and design that tells a full story. Lark is a great example of this as working with local chefs using in season produce to create a culinary experience that is very unique.

Woodworking @seanwoolseystudio — Image credit: Sean Woolsey Studio

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Friday, May 5, 2023 w/the talented Chef Taylor Elam.

Sean Woolsey Studio
770 W 17th St Unit 1
Costa Mesa, CA 92627
(17th & Placentia)

More details, including the menu, here.

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

March 14, 2023April 24, 2023

Q & A with Cyndi Turk of Devynn’s Garden – Seal Beach, CA

We love that Cyndi Turk and her husband David Turk created amazing floral shops, including retail + event spaces, known as Devynn’s Garden that support the local community and beyond.

David + Cyndi Turk on a super fun (& delicious) lark w/Chef Kyle Powers. Photo credit: Candace Rock

It’s the best feeling to walk into any one of their three locations and immediately feel relaxed and inspired. Join us on a dive below the surface with this fun Q & A:

Q. Where did you grow up?

I grew up in Hacienda Heights and my husband and business partner is David grew up in Whittier, CA. We met when I was 20 and he was 26.

Q. Do you have any childhood memories around plants/flowers that tie in to your grown up life?

A flower that I remember seeing in my grandmother’s home were gladiolus. She was Mexican and that is a very traditional flower. But, my husband introduced of flowers to me.

Q. You named you business after your first born daughter, what is her favorite flower?

Our daughter is now 29 and she lives in Venice, CA. and her favorite flower is peony and coincidentally she loves gladiolus too!

Q. We know you are close with flower growers, what is your most memorable flower market experience?

I remember one time I saw rolling hills of pincushion proteas bushes in San Diego and I was fascinated. I tried growing a bush for myself in my home. I had no luck. I will keep trying.

Q. It’s amazing how flowers are almost considered essential at the dinner table, what are your go-to?

I love simple elegance, nothing too bold. My go-to’s are cymbidiums tropical foliage and all proteas.

Q. You have a well curated retail offering, what is it that catches your eye (or heart) about a product?

I spend more time in my stores than I sometimes do in my home. I trust that if I love what I purchase for the retail store that others will share and enjoy my choices.

Q. What should we be reading?

Right now I am reading Jay Shetty’s new book 8 Rules of Love: How to Find It, Keep It, and Let It Go: I am diving into a time in my life of trying to be present and be grateful for all the little & big things in my life. He is really speaking to me right now.

Q. Are you the chef in the family?

I am the wannabe “chef” in my family. I try and I really do enjoy it. I do know that my husband and kids are very kind and will never tell me they don’t like my cooking.

Q. What is your most memorable meal (one you made or one you’ve had)?

I made this roasted chicken with my now deceased FAVORITE Aunt Mary. It has rosemary, garlic, cream cheese, red grapes and other herbs. It quickly became my family favorite and now I make it with Turkey instead of chicken on Thanksgiving! It was so delicious. One of my daughters now tells me “if I don’t make the garlic turkey it is not Thanksgiving.”

Q. What is your idea of perfect happiness?

I hope to continue to learn and grow closer to my husband, my four amazing children, my parents and my friends.

Q. What is your greatest extravagance?

My greatest extravagance is food. I love trying new restaurants. I will probably spend my last dollar on good food.

Q. What do you find yourself saying when people ask what it’s like have your own business?

You need to have self motivation and grit. There will be days that you have self doubt but if you love what you do, you can’t see yourself doing anything else. Trust your vision and stay on YOUR path.

Q. What is your current state of mind?

I have always happily put everyone first and now I am consciously trying to adapt and make myself a priority when I get up.

Q. If you could change one thing about how people enjoy about flowers, what would it be?

One thing people say to me is “I don’t like to buy flowers because they die’’, but enjoying beautiful flowers is like enjoying an incredible meal. It is instant gratification. It is not meant to last, but the memory of a beautiful floral design or meal lasts forever.

Q. What words or phrases to you overuse?

There is a reason for everything. I believe it so much that I named my daughter Reezyn.

Q. What is one thing people most often don’t realize about the floral industry?

The labor that goes into a floral shop is massive and you have to rely on so many people to execute their job with care People always tell me ” it must be great to come to work and play with flowers” Yes, we get to create and play with flowers, but they needs to go through 5 peoples hands before they get to mine.

Q. What makes you feel the most alive?

Right now I am in a place of reflection and gratitude. I did start rowing and I very much enjoying it and I have 3 adorable dogs that have won me over.

Q. What is your motto?

1-Don’t try to fit a square into a circle.
2-Water your own grass.
3-Treat invitations as gifts from people, not obligation. Say yes as often as you can!

September 28, 2022October 2, 2022

Lark x The Salt Horse x Chef Natasha Reta, Laguna Beach

Samantha Savage Breit founder of The Salt Horse in Laguna Beach, image credit Diana Koenigsberg

🔥Ooh, what a lark!

We are grateful to all the beautiful people who came together to make this an evening to remember including:

✨those who arrived even after learning of our unfortunate circumstance (our chef’s car was stolen with EVERYTHING need to create an amazing four course meal.

✨those who arrived unknowingly and being graceful upon hearing the news (see above) or visit @chef_reta

✨those who stepped in to help cut & chop @thesalthorse array of fresh fruit + vegetables for salads & charcuterie

✨those who picked up the tasty woodfired pizzas, thanks @lbwinegallery

✨those who helped pour refreshing drinks, especially those delicious pineapple margaritas by @cocoscocktailcaravan

And many more behind the scenes such as @state_of_nowhere + @themeatco_losal + The Salt Horse farm-to-table contributors.

It was absolutely amazing + heartwarming to see everyone so engaged ; their contributions displaying the very best of us.

We will look forward to a proper lark at The Salt Horse w/Chef Reta soon!

Amazing Charcuterie created on-the-fly on a lark at The Salt Horse, Laguna Beach, image credit Diana Koenigsberg

Artist Andrea Luna Reece on a lark at The Salt Horse, Laguna Beach, image credit Diana Koenigsberg

Friends old & new enjoying food, wine & the (rediscovered) art of conversation on a lark at The Salt Horse in Laguna Beach, image credit Diana Koenigsberg

Super fun (& delicious) times on a lark at The Salt Horse in Laguna Beach, image credit Diana Koenigsberg

GoFundMe link for Chef Natasha Reta:

https://www.gofundme.com/f/chef-natasha-reta?utm_campaign=p_lico%20share-sheet&utm_medium=copy_link&utm_source=customer&fbclid=IwAR028T9ELuf8hq8q2QRNtABA-7Rl-C1oW-9b3rbhaksumgLS-h9nF_ucpDY

This image has an empty alt attribute; its file name is 22_8_Lark_Salt_DK000393.jpg — Super fun (& delicious) times on a lark at The Salt Horse in Laguna Beach, image credit Diana Koenigsberg

#lark #popup #communal #dinnerparty #californiastyle #socialdining #adventure #inspiration #perfectlyimperfect #create #connect #chefsmenu #meetthechef #passiononaplate #masterofmakeshift #natashareta ##cocktails #cocoscocktailcaravan #progressive #sustainable #grocer #gourmet #local #provisions #thesalthorse #socal #coastaloc #lagunabeach #summer2022

This memorable evening was captured by the talented + inspiring @dianakoenigsberg

August 28, 2022August 29, 2022

Q+A with Chef Natasha Reta of Long Beach, CA

We are thrilled to have friend + collaborator Chef Natasha Reta curate the menu for our upcoming lark at The Salt Horse in Laguna Beach. You can feel the energy and enthusiasm flowing when she’s creating delicious––and some might say––daring plates for connection and nourishment. She thinks of and appreciates all the hands that brought each element of food, all arriving in perfect unison for our enjoyment. We loved engaging in this fun Q+A to give you a glimpse of this talented Chef:

Q. You have been on several larks… our early days numbering # 10-15 — any fun insights or memories to share?

A. Besides it being a complete blast every time. There is something magical about having a vision that when impacted by a collaborative effort. It always turns out 10 times better.

Q. How would you describe lark to a someone unfamiliar?

A. A melding of minds over a delicious meal in a place you would never expect.

Q. How did you first arrive on the culinary scene?

It’s funny, my first restaurant job was when I was 4 years old and my mom took me her to work with her when she couldn’t find a sitter. I was given jobs like wiping tables and filling flowers while my mother the wine buyer met with reps and sales associates. On my “work break” I would watch the pastry chef make Creme Brulee.

But my first authentic culinary experience was at George’s San Francisco, which used to be the former Old London Wine Bar across from the Federal Reserve in the FiDi. I was looking for a serving job while I contemplated the thought of student loans for culinary school. Chef Michael Bilger said “don’t waste your time and money, I’ll set you up.” And he sure did, he took me under his wing and introduced me to culinary techniques I’d only read about before.

Q. Where has this profession taken you?

A. Everywhere.

Q. Where will you go next?

A. Anywhere. The goal is to be the female version of Anthony Bourdain, may he RIP.

Q. What is your most treasured memory when it comes to food?

A. Watching the Creme Brûlée being made for the first time. That’s when I realized the science and beauty behind Food. It’s science, art and fun all wrapped into one. I didn’t realize how hard it would be to juggle all of that at once.

Q. Do you have any favorite books/novels/magazines for inspiration?

A. Kitchen Confidential by Anthony Bourdain and life. Most of my inspiration comes from experience and conversation.

Q. If not culinary, what other profession could you see yourself doing?

A. Acting or Singing. I think you need to act to get through the chaos— and when the wheels fall off the bus, you may as well sing yourself out of it.

Q. Can you share a favorite dining experience?

A. So many, I love food and all the moments I’ve had with it. But the most memorable would be my first time in Egypt. And the welcome meal we had with the family. Being all the way around the world, it somehow felt so familiar and comforting even though the food was so completely new and exotic to me. Food is home to me.

Q. What advice do you have for people who want to become chefs?

A. Make sure you are ready to be a mother, therapist, friend, artist, math teacher, engineer, and culinary master all in one. You have to be strong in mind and body.

Q. What is your most treasured ingredient?

A. Salt. I like all of them.

Q. When it comes to dining, what element do you often see overlooked?

A. Flat ware and cups. Many times operators purchase the prettiest items but forget to test the feel with food and the operations of plating.

Q. Can you describe your culinary style?

A: A fusion of flavors and organized chaos, just like life.

Q. Who are your heroes?

A. My mom, she’s hasn’t been the biggest fan of my life choices, but she’s the biggest fan of my life. She’s never been shy to tell me how proud she is of me.

Q. What phrase or word do you use too often?

A. Holy Chowder, I’ve been trying not to curse…..and I curse a lot, so now you hear more holy chowders than fucks.

Q. As we are all navigating new seas, any thoughts on the future of dining?

A. Try to enjoy the moments of pause and be sure to cherish each bite. Many people worked hard to create the meal in front of you. Life is not perfect, but it’s better than nothing.

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

The Salt Horse
1816 S. Coast Hwy,
Laguna Beach, CA 92651
(x-streets PCH x Pearl)

Saturday, September 3, 2022, 6:00-9:00pm
$178. per person all inclusive 4-course chef curated meal + wine pairing
by the talented Chef Reta + Cocktails by Coco’s Cocktail Caravan

Purchase Tickets: Let’s Go On A Lark!
non-refundable/absolutely transferable