Style – Lark Artisan Market

August 20, 2025August 21, 2025

Q+A with Genevieve Williams of GW Contemporary | Laguna Beach, CA

We are thrilled to share the other half the dynamic duo that makes our next pop-up location double down on the good vibes!

Enjoy these Proust inspired questions with Art Advisor Genevieve “Gen” Williams of GW Contemporary and/or come on a lark with us!:

In brevity, how would you describe your upbringing?

I was raised in a close-knit family of four – my parents, my older sister, and me. My dad was an air force pilot when I was born, later becoming a commercial pilot for Qantas, which took us to a rural town just south of Sydney. My parents chose small-town life over the city, giving us the gift of nature, community, and a slower pace.

My mum, a teacher and later a librarian, sparked my love of learning. I spent hours in libraries as a child, poring over National Geographic magazines and encyclopedias. Thanks to my dad’s career, we also traveled widely – I have vivid memories of early trips to Paris, Frankfurt, Singapore, and Hong Kong.

It was a wonderfully balanced childhood: rooted in the simplicity of small-town life, yet expanded by the richness of global travel. My parents gave us opportunities, but just as importantly, they instilled resilience, curiosity, and a strong work ethic.

Is there a moment in your youth that, looking back, inspired you to become immersed in the art world?

I always leaned toward creativity – as a child I loved drawing, reading, and writing, and in high school I thrived in art, English, and history. Still, I never felt I truly belonged in the art world because I wasn’t “good” at making it. That shifted in my final year with my teacher, Mr. Aldis, who encouraged me to experiment beyond painting and drawing. I created a conceptual video work (an uncommon medium at the time), which earned top marks and was exhibited at the Art Gallery of New South Wales.

Walking into the museum and seeing my work on the wall at 18 was electric. It showed me that belonging in the art world didn’t have to mean being the artist – there were other ways to contribute: to shape, curate, and champion the work of others. The following year, traveling through Europe, from the Tate Modern in London to the museums of Berlin, deepened that realization and led me to pursue a degree in Art History & Theory.

What characteristics would you use to describe your partner Taylor O’Sullivan?

Taylor is a ray of sunshine – generous, kind, hardworking, and endlessly enthusiastic. Her energy is contagious, and she has a beautiful way of seeing the world, both in life and through her lens.

What makes this partnership work so well?

Taylor is the yin to my yang. We were friends first, which built a strong foundation for working together. We communicate with honesty and transparency, and we share the same eye for detail and commitment to quality. Our values are aligned, our visions are in sync, and we genuinely enjoy sharing the space. We each get to do what we love, but it’s amplified and more joyful because we’re doing it together.

What perspectives or unique understandings have been gained from being immersed in Art?

That art truly is for everyone. It makes us think, it makes us feel, and it challenges us to see differently.

What is it that you most want people to know about collecting art?

The joy of living with art is incomparable. Every piece tells a story and becomes part of your life’s journey. Collecting can feel intimidating, but it doesn’t need to be. I started young – the gallery I worked for offered discounts and payment plans, which made collecting accessible. I never imagined owning a $4,000 painting at that age, but soon I had several works – and I was hooked.

I always advise clients to buy what they love, not just what they think will be a good investment. Art should move you, bring you joy, and enrich your daily life.

What is your most treasured artwork?

An Auric Field painting by Lita Albuquerque.

Are you the chef at home?

Not at all! My husband is the phenomenal cook in our household – the pandemic especially became a time of amazing creativity in the kitchen for him.

If you could dine with anyone, dead or alive, who would it be?

I admire countless artists and creators, but part of their magic lies in the mystery. Honestly, if I could share one more dinner with anyone, it would be my Nan. I’d love the chance to tell her about all the wonderful things that have happened since she passed. I know she would be so proud of her family.

What is your idea of happiness?

Happiness is both who you spend your time with and how you spend it. For me, it’s the little moments: hearing my daughter’s raucous laugh, walking in nature, singing in the car with my husband, or sharing a meal with friends on a summer night.

★★★

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Read about Taylor O’Sullivan of Culterra on the following BLOG !

August 18, 2025August 20, 2025

Q+A with Taylor O’Sullivan of Culterra | Laguna Beach, CA

Meet Fine Art Photographer (and much more) Taylor O’Sullivan founder of Culterra with whom we’ll be setting our next communal table in the gorgeous etherial art gallery in partnership with Genevieve Willams of GW Contemporary in Laguna Beach.

The beauty of lark is that everyone can easily come along and gain insight + inspiration from all the people we meet along the way! Come with us, on a dive below the surface, with this Proust inspired questionnaire:

In brevity, how would you describe your upbringing?

I was raised in Southern California. As the oldest girl, I was independent, curious, and always eager to understand how things worked. I was always creative and loved being outdoors. I guess not much has changed.

Is there a moment in your youth that, looking back, inspired you to become immersed in the art world?

Looking back, the moment that set everything in motion was when I was 13 and unexpectedly placed in a video production class. I fell in love with it instantly. That early discovery led me to study documentary filmmaking at Chapman University, and from there, my path unfolded. After graduating, I spent over a decade traveling to more than 60 countries, working on films, television, and photography projects. Documentary filmmaking became the vehicle through which I experienced the world — and I always brought a film camera with me. Those years behind the lens shaped how I see, feel, and move through the world. They laid the foundation for the fine art photography I create today.

What makes your partnership with Genevieve Williams of GW Contemporary work?

This partnership works so beautifully because it’s built on deep mutual respect, aligned values, and genuine friendship. Gen is not only an extraordinary curator with an impeccable eye —she’s someone I trust implicitly and love spending time with. We bring diﬀerent strengths to the table, but share a common vision for creating meaningful, intentional art experiences. Our working rhythm feels eﬀortless and energizing. Whether we’re hanging a show or sharing a late-night laugh, it never feels like work. That sense of ease and joy is what makes this collaboration so special. I feel incredibly grateful to be building something together that feels both creatively fulfilling and truly aligned.

What characteristics would you use to describe Genevieve?

Gen is very bright, she has an incredible eye and she’s funny as hell. She is genuinely such a joy to be around!!

What perspectives have been gained from being immersed in Art?

Art has taught me how to truly see. To notice subtle textures, the way light moves across a surface, the relationship between form and feeling. It has shown me that beauty often lives in the in-between moments, in stillness, and in some cases, in imperfection. Being immersed in art has also deepened my trust in my own intuition. So much of my photography process is about following a feeling rather than a formula. Following an inherent draw. That kind of listening shapes not only how I create but how I move through the world. Art has become my way of slowing down, connecting more deeply with the natural world, and in turn connecting more deeply with myself.

What is it that you most want people to know about collecting art?

Collecting art is deeply personal. You don’t need to be an expert. You just need to pay attention to what resonates with you and only you. The best collections aren’t built overnight or based on trends. They’re built slowly, with care, piece by piece. Art has the power to shift the energy of a space, to evoke feeling and reflection. When you find a piece that moves you, trust that. That connection is the whole point.

What is your most treasured possession?

Is it contrived to say my camera??? For real though. My camera has traveled with me through so many stages of life and has shaped the way I see the world. It’s how I observe, how I connect, and how I create art. My camera has helped me slow down and pay attention to the subtle details that often go unnoticed. It feels less like a tool and more like an extension of how I move through the world.

Are you the chef at home?

Absolutely! I love to cook. I’m Italian, so feeding people has always been a love language in my family. Gathering around a meal, sharing stories, and making something from scratch feels like one of the purest forms of love.

If so, what is your most prized ingredient?

Garlic. I truly think the limit does not exist when it comes to garlic.

If you could dine with anyone, dead or alive, who would it be?

Slim Aarons. An iconic photographer of the 60s and 70s, his work captured that era with a distinct style and an insider’s perspective that never felt invasive. I’d love to hear the stories behind the images and the fascinating lives they portrayed.

What is your idea of happiness?

My idea of happiness is presence. Being deeply rooted in the moment, surrounded by beauty, purpose, and people I love. It’s a quiet kind of fulfillment that comes from a life of creation connection, and living with intention.

If you could enjoy another profession, what would it be?

I feel like it would always be something in the arts. That’s always felt like the most natural place for me. I never say never, but it’s hard to imagine a life where I’m not creating, not taking photographs, and not sharing my art with the world. It’s more than a profession, it’s truly the thing I love most in the world.

Who are your heroes in real life?

My grandma. She’s a total powerhouse. In the 1960s, she broke glass ceilings at the LA Times, rising through the ranks at a time when very few women held leadership positions. She traveled all over the world for her work, which was incredibly rare then, and she always did it with grit, style, and integrity. She was the one who first introduced me to the idea of travel and showed me what it means to live a bold, curious, and purpose-driven life. She’s been one of my biggest supporters and cheerleaders, and I have endless love and admiration for her.

Have you watched or read anything interesting/inspiring lately?

I’ve been watching Li Ziqi’s videos. She’s a Chinese creator who documents a meditative, traditional way of life with incredible beauty and care. Whether she’s making tea or preparing food, everything is crafted by hand and rooted in nature. There’s something calming and inspiring about the way she moves through the world. It’s a reminder that slowness can be powerful, and that everyday rituals can become art when done with intention. You must give it a watch: Li Ziqi

★★★

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Open invite. Limited seats.

July 22, 2025July 29, 2025

Q+A with Lyla Moll of Jo & Rose | Huntington Beach, CA

It’s always about the people you meet along the way!

Meet Designer Lyla Moll, Owner + Chief Curator of Jo & Rose whose amazing eye for objects of style + vibe elevates any home. You may remember her original downtown Huntington Beach. shop, Milk Money, which carried the same essence…emanating from a place of creativity.

We are honored to share a glimpse below-the-surface with this Proust inspired questionnaire:

Lyla Moll & her mother, Olga captured by @theprimalsoul on a super fun (& delicious) lark at Jo & Rose

★★★

Where did you grow up, and where do you live now?

I was born in Queens, NYC, and later moved around various parts of L.A. County. I also spent some of my childhood summers in Costa Rica, which holds a special place in my heart. Eventually, we settled in Huntington Beach during my high school years. As a young girl, I always dreamed of living by the ocean—I’m grateful that dream came true.

What is your favorite childhood memory?

I loved spending time cooking and cleaning with my mom. Homemaking brought me so much joy even as a child—it felt creative, grounding, and full of love.

Was there a moment or person in your youth who inspired your path into design?

Definitely my beautiful mom. At the time, I didn’t realize I was falling in love with design. She constantly reimagined our home—moving furniture from one room to another, bringing outdoor elements inside, all on a tight budget. Somehow, she always made our house feel fresh and warm. I learned early on how to be creative and resourceful.

Any funny or memorable early-day stories from your design journey?

Oh, yes! In the early days, I loaded a dresser into my truck for an install, thinking I had packed it up perfectly. When I arrived at the job site, I realized all the drawers were missing. I hadn’t secured them properly—and later found them scattered along the street, right near where I started. Lesson learned!

Have you always dreamed of having your own shop?

Yes—and I have my husband to thank for believing in me from the start. He’s my number one fan and biggest supporter. Years ago, I worked as a merchandiser at Anthropologie in my late 20s. That role opened a whole new world for me—I fell in love with storytelling through visual design, pairing vintage with modern, high with low. Two years ago, the opportunity finally came up to open a shop, and we took the leap.

Why the name Jo & Rose?

I wanted the name to carry a piece of my heart. Jo & Rose is named after my daughters’ middle names Nina Jo and Georgina Rose. They are everything to me—my heart, my muses, and my greatest joy.

What unique perspectives have you gained through curating your shop?

I’ve learned that beauty lies in intentionality. The most meaningful spaces aren’t filled with things—they’re filled with soul. Curating has taught me to look for pieces that tell a story, evoke emotion, and spark connection.

What’s the most important thing to remember when collecting for your home?

Stay true to yourself. Trends come and go, and it’s easy to get swept up in them. When I bring something home—whether it’s from a trip or a day out with my girls—I ask: Do I love this? Will it last? Is it functional? I’m not a fan of clutter or novelty items. Thoughtfulness matters.

What are your most marked design characteristics?

I love mixing high and low—an antique next to a flea market find, or a luxe textile paired with a handmade piece. I don’t believe you have to spend a fortune to create something beautiful. A home should feel like you—approachable, warm, and soulful.

What is your most treasured possession?

My photo albums. I have boxes of them in the attic and love flipping through them. I stopped printing photos once the iPhone came along, and honestly, I miss it. I’d love to get back to printing and preserving those memories in a tangible way.

Are you the chef at home? If so, what’s your secret ingredient?

Yes, I love to cook—especially with my mom. We add cilantro to just about everything. We rarely follow recipes to the letter—we always add our own spin and cook from the heart.

What’s your favorite part of a dinner party?

It’s pure joy for me. I love setting the table—choosing flowers, candles, linens. I want every guest who walks in to feel loved, welcomed, and inspired.

If you could dine with anyone, dead or alive, who would it be?

Frida Kahlo. She’s endlessly fascinating and deeply inspiring—raw, creative, bold, and unafraid to be herself.

Artist Frida Kahlo

What is your idea of happiness?

When I’m with my daughters and my husband—traveling, cooking, laughing. They are my inspiration and my center.

If you could try another profession, what would it be?

A singer! Unfortunately, I have the worst singing voice. In high school, my choir teacher actually asked me to lip-sync. (I won’t name names!)

Who are your real-life heroes?

My mom. She’s an eternal optimist who always finds the good in everything. She truly makes lemonade out of lemons—always.

Have you read or watched anything inspiring lately?

Notes to John and anything by Joan Didion. Her writing is thoughtful, raw, and timeless.

★★★

We are honored to collaborate with Designer + Shopkeeper Lyla Moll on our super fun (& delicious) lark communal dinner party—Saturday 7/26/25—at the cool + moody Jo & Rose in Huntington Beach w/the humble Chef Matthew Roberts.

We kicked off the evening with you-shisho-cutecumber cocktails… mingled amongst the curated objects , connected with friends old + new (oooh my family knows your family!), delighted in the carefully assembled farm to table culinary offerings, and—best of if all—partook in the (lost) art of conversation.

We are grateful to the curious + adventurous who made their way to our communal table — taking the opportunity to connect / restore / replenish — to make this an evening to remember. We can’t wait to do it again!

Modern. Organic. Inspirational. Social Dining.

Thank you for coming on a lark with us!

★★★

July 19, 2025July 19, 2025

Q+A with Chef Matthew Roberts | Long Beach, CA

It’s always about the people you meet along the way! By design, we get to collaborate and learn from the coolest people. With Chef Matthew Roberts, we have grown our appreciation for kitchen preparation. He takes extraordinary care and effort with his ingredients, seeming to praise and honor their very essence. To watch him at work is meditative. To enjoy his meals is an honor. Thrilled to offer this dive below the surface with this Proust inspired questionnaire:

Chef Matthew Roberts on a super fun (& delicious) lark w/Artist Cyndi Finkle in Hollywood, CA. Image captured by Tyler William Parker.

Where did you grow up and where do you live now?

I grew up in San Diego and currently reside in Long Beach.

We know you have an all-around relationship with food; what is your earliest childhood memory related to food?

Smell has a way of transporting you back in time. I can vividly remember the summer garden of Teresa, our Italian nanny. Tomatoes ready to burst by the kiss of the sun and the lingering smell of basil as we played.

Is there a moment in your youth that inspired you to become a Chef?

There were many moments scattered throughout my young life that contributed. It was a slow build until the massive leap at 25.

I had worked in the Photography Industry for 7 years prior and up until my arrival in L.A., my food experience had been rather limited. As a boy, celebrity chefs and competitive cooking shows were non-existent. This was before social media. I watched quite a bit of Yin Can Cook on PBS (aired after Bob Ross) on sick days from school.

At 18, I began to travel throughout California on long road trips at and eventually settled in L.A. at 19. Having a base, I began branching my travels throughout the United States. I immersed myself in communities and cultures, soaking up all I could. I recognized the power of food. It spoke to me in a different language and emotion.

After several years working as a high-end photo retoucher in fashion, I was burnt out; Creatively drained. This led to cooking consistently for friends and family. People seemed to really enjoy my food. After quite a bit of encouragement, I signed up for Le Cordon Blue in Pasadena and never looked back. I knew I could always return to photography. Having spent time as a breakfast line cook in high school, I was not disillusioned by what lay ahead and set my mind to it. My culinary path has been unconventional to say the least. That being said, I would not replace the experiences and exposure one finds outside the confines of four walls for anything.

Fields + Farms to Kitchens + Plate, what do most people miss about the process?

Covid brought us closer to our food sources but we have quickly settled back into convenience. Food is medicine, plain and simple. There is a saying I hear often, “You can pay your farmer (rancher, fishermen, etc.) or you can pay your doctor. Food for thought. Pun intended.

Any fun/funny hard won kitchen stories to share?

Those stories span 20+ years and would probably justify a book!

What perspectives or unique understandings have been gained from being immersed in the culinary world?

The Hospitality Industry can chew you up and spit you out. It calls upon a certain human conditioning. It is nice to see quality working conditions and mental health coming to the forefront in the last 10 years or so.

I left the confines of restaurants in 2017 and set my gaze across California, hosting live fire dinners and food and wine pairings. I was able to connect directly to the source from that point on and foster strong relationships wherever I landed.

Dinners began to develop an educational component to them. I wanted to tell the story of the hands that feed us to the best of my ability. The focused became narrowed, intention ever present, and the food more refined.

Throughout this process I realized I am one cog in the wheel and best not to take myself so serious.There has been many lessons in humility and grace.

We see your path in the culinary world constantly evolving, what currently inspires you?

The two worsts questions you can ask a chef, what is your favorite thing to cook and what is your specialty? I will be a forever student and am very fortunate to cook in the capacities I do with the freedom that I have. I am still very much inspired by the seasons and new ingredients I come across in my travels.

Where do you want to “steer the ship” next?

The next chapter is unknown and has been a conversation amongst friends and peers. I have not been cooking in the same capacities and have considered venturing into food styling. I’m also contemplating a more educational mentorship roll.

Pork Jowl bermuda onion | ramp | ramp & bluefoot mushroom tare | trotter demi. Food + Photo by Chef Mathew Roberts

Do you have a culinary idol?

The usual suspects… Alice Waters, Marco Pierre White, Anthony Bourdain, anyone who denounces their stars!

What are your most marked characteristics?

Another hard question to answer. I have been told I possess qualities of patience, compassion, curiosity, and determination. Often leading with my heart while providing a sense of calm. When creating and preparing a meal, love is always at the forefront.

What is your go-to meal at home?

I am not attached to a restaurant; I essentially cook as I do for any dinner. Always inspired by the seasons and what I come across in my travels.

What is your go-to meal outside the home?

I am all over the place.

What is your favorite tool in the kitchen?

I have a wooden spoon that was passed on to me from our childhood camping equipment. It is nearly as old as I am. I have been cooking with it since I was 18. When I stop to think of the thousands of people it has fed over the years it is humbling. The patina is something of beauty.

If you could dine with anyone, dead or alive, who would it be?

Would come down to a choice between Escoffier or Carême.

Culinary school, yay or nay?

Depends on the individual. If you have a clear vision and drive, it is a great way to fast track your skill set. For others, climbing the ranks at a restaurant is best.

What is your idea of happiness?

I think the question, “where do I find peace” is more attainable. Finding and maintaining the middle ground. There cannot be light without darkness. In essence, I practice mindfulness on a daily basis to the best of my ability. When I can manage to set ego aside and be present, I am most at peace.

If you could enjoy another profession, what would it be?

I have been recently fixated on free diving and spear fishing. Could also be ceramics / pottery or bonsai.

Who are your heroes in real life?

Those striving to be the best version of themselves.

Have you watched or read anything interesting/inspiring lately?

Obsessed with “The Taste of Things”. A wonderful French period / culinary piece. I am currently re visiting several books from my young 20’s. An interesting process into past perceptions and assumptions!

# # #

Fortunate for us, Chef Matthew Roberts, will be taking the helm of our upcoming lark communal dinner party next Saturday—7/26/25—with Designer Lyla Moll at her expertly curated boutique known as Jo & Rose in the seaside Town of Huntington Beach.

Amuse:
Steamed & Chilled Scallop
+ shish & juniper tea | preserved meyer lemon, cucumber
paired w/welcome cocktail by mixologist Eric Kassel

Arrival:
Melon Gazpacho
+ calamansi crema, garden herbs
paired w/2023 Main & Geary Pinot Grigio, California

Start:
Yellowtail Crudo
+ stone fruit, tomato water, basil oilpaired w/2023 Raymond Sauvignon Blanc , North Coast California

Middle:
Smoked Costillas
+ a mole of cherry & morita, chickpea succotash
paired w/2023 Heritage Vineyards Pinot Noir, California

End:
Strawberry & Buttermilk Panna Cotta
+ saba pearls, pink peppercorn, pistachio
paired w/Wilson’s Organic Cold Brew Coffee

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Purchase Ticket: Let’s Go On A Lark!

Open invite. Limited Seats.

June 3, 2025June 3, 2025

Q+A with Lindsey Goldberg of Herron House | Costa Mesa, CA

We met Lindsey Goldberg outside her gallery on our way to a lark the well styled atelier & marketplace of always fashionable designer Laura Brophy known as Brophy Market—Herron House, their new neighbor, is literally steps away.

Entering the gallery you are greeted by bold, vibrant, powerful art curated with uplifting affect. Always and forever curious, we took a dive below the surface and invite you along through these Proust inspired dinner party questions:

Where did you grow up and where do you live now?

I grew up in Irvine, California, and now live in Newport Beach with my husband Yoni, our two boys—Jude (5) and Leo (3) and our dog Maverick.

What is your favorite childhood memory?

Surfing with my sister on Thanksgiving morning. In high school, we made it a tradition no matter the weather, we’d head to Bolsa Chica with punk rock anthems from Yellowcard and The Ataris blaring in the car. It was our ritual, and those memories are etched into my heart.

Is there a moment in your youth that, looking back, inspired you to become an Art Advisor?

Looking back, there were early hints that I had a connection to the arts—one of my childhood paintings was even selected for the Laguna Festival of the Arts in 1st grade. But as a kid, I ended up channeling most of my energy into sports.

A pivotal moment came much later, when my husband gifted me a vibrant abstract painting that reminded me of my late sister. It was alive with color and energy, and somehow it, to me, captured her joyful spirit. The emotion it stirred made me realize how powerful living with art could be. I didn’t realize it at the time, but that painting would become the catalyst for everything that followed. It opened my eyes to the power of living with art—how it can hold memory, emotion, and connection all at once.

My grandparents also played a role. They were artists and adventurers at heart—always traveling, always creating. Their curiosity and expressive way of living left a lasting impression on me.

Why the name Herron House?

“Herron” is my maiden name, so the name Herron House carries a personal legacy. But more than that, it reflects the heart of what I wanted to create—a space that feels inviting, while highlighting art.

Herron House was born out of a desire for something I felt was missing in the way I experienced art. I wanted more than pristine white walls and perfect lighting. I longed for something more intimate, more alive—something that invited genuine connection.

Creating Herron House wasn’t just about launching an art advisory or gallery; it was about building a place that feels personal, contextual and welcoming. A space that says: Come in. Sit down. Stay awhile. Let the art speak to you.

Any fun/funny early day stories to share about becoming an Art Advisor?

There was definitely an aha moment when I realized I wanted to be an Art Advisor. I had considered interior design, but art felt more personal, more meaningful.

What perspectives or unique understandings have been gained from being immersed in Art?

Art has taught me to look and then look again. It’s really changed how I move through the world. It’s also helped me trust my intuition more, because it lets me tap into different emotions and get a little lost, while still feeling really present.

One of my favorite quotes is from Twyla Tharp: “Art is the only way to run away without leaving home.”

What is it that you most want people to know about collecting art?

Collecting art isn’t about chasing trends or finding something that matches your decor. It’s about connection. The most meaningful collections are built over time, piece by piece, through instinct, emotion, and personal resonance.

What is your most treasured possession?

The Graham Residence. It holds a central place in our lives. We feel incredibly lucky to have found it—and we have no intention of ever letting it go. It’s where Herron House first took root, and today it serves as a seasonal artist residency and a place we open to others through short-term stays.

There’s something about the land itself that’s hard to put into words. The quiet, the shifting light, the ancient boulders—it invites presence. We often see hummingbirds, coyotes, and the desert’s native plant life all around us. It’s not just a beautiful space; it’s a place that offers perspective. Every time we return, we feel re-centered.

The Graham Residence captured by @lastyoni

How do you describe Joshua Tree to people who have never been?

Joshua Tree feels otherworldly. The stillness, the light, the vast open sky—it expands something in you. It’s a landscape that invites both awe and introspection, like stepping into a dream that somehow roots you more deeply in the present.

At its core, being there makes you feel like a kid again. It’s nature’s greatest playground—wild, raw, and full of wonder. Every time I’m there, I’m reminded how much beauty there is in simply slowing down and looking around.

What are your most marked characteristics?

Curious, intuitive, warm. I’m a natural connector—I love creating space for people to feel inspired, seen, and lit up by beauty.

Are you the chef at home?

Not exactly—I’m more the gatherer and the mood-setter. I love setting the tone with good music, a well-dressed table, and beautiful ingredients.

If so, what is your most prized ingredient?

Farmers market everything! There’s nothing better than ingredients that are fresh, local, and full of life.

If you could dine with anyone, dead or alive, who would it be?

Right now, I’d say Niki de Saint Phalle. She was a fearless artist and an early feminist voice—bold, visionary, and totally unafraid to break rules. Her life story is just as compelling as her work, and I imagine a dinner with her would be equal parts wild, inspiring, and unforgettable.

What is your idea of happiness?

Tapping into my inner child. I feel most alive in the small, pure moments with my boys—watching them light up with wonder or burst out laughing in delight. That’s it, right there.

If you could enjoy another profession, what would it be?

This is it! Herron House was my leap into the dream profession. Curating, connecting, working with artists and collectors—I’m in it for life.

Who are your heroes in real life?

My husband, Yoni—our partnership is the foundation of everything we’ve built. His steadiness and support ground me and fuel the entire vision behind Herron House.

And a teacher from my senior year of high school who showed up for me in a way I’ll never forget. When my sister died, I was completely lost. She supported me without question and gave me a sense of stability and strength during the hardest chapter of my life. We’re still close to this day.

Have you watched or read anything interesting/inspiring lately?

Yes—Joyful by Ingrid Fetell Lee really stayed with me. It explores the surprising ways that color, shape, and design can spark joy in our lives, not in a superficial sense, but in a deeply human one. It reminded me how much our surroundings impact our emotional well-being—and how intentional, joyful design can be a quiet but powerful act of care. It made me think differently about the spaces I create and the art I live with.

★★★

It’s always about the people you meet along the way! We are thrilled to create + collaborate with Lindsey on our upcoming lark pop-up communal dinner party, Thursday, June 6, 2025, w/the talented Chef Alex Bolar.

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Open invite. Limited seats.

March 27, 2025March 27, 2025

Q+A with Designer Laura Brophy | Costa Mesa, CA

When you’re an entrepreneur you can easily find solace and support in another. For this, and because she has been on a few larks of her own, we are thrilled to collaborate with Designer Laura Brophy . We queued up these fun dinner party questions at share so that you can easily come along!

Image of Laura Brophy, compliments of @brophymarket

How do you introduce yourself?

Hi, I am Laura it’s so great to meet you. I’m obsessed with what you do.

Is there a continuum between your business and personal life?

Very very connected. Life, design & clients? Integrated – all of it!

Where did you get your penchant for all things design?

As a kid I attended fashion shows with both of my parents. Then when just old enough work, I did an internship at an upholstery shop where I met my mentor Elaine. She was the one who noticed my enthusiasm for design and encouraged me to look into The Interior Design Institute in Newport Beach. I started with their Certificate Program and then continued on to their 4 year program.

What element of design do you feel makes the biggest impact on a space?

Lighting shapes everything. It adds soul, texture, and can keep you calm.

What is a simplest / most overlooked thing anyone can do to improve the aesthetic of their home?

Clutter. Edit. Clear your surfaces!

What is your earliest memory of impacting design?

Upholstery can transform objects. You don’t have to throw things away. You can make things generational.

What was your first job, does anything you experienced there apply today?

My first job was working at TOGO’s, I am a good sandwich maker!

What led to you interest in fashion?

It’s fun how to see how people express themselves. You can tell a person’s personality by what they wear. With interior design, I see rooms the way people see outfits.

If you could have any other profession, what would it be?

A high-end Dog Walker. Dogs are always happy to see you & love you all the time.

We know you like to gather, where did this idea to host resonate?

The environment & the energy. It’s a beautiful thing to bring people together. I crave that.

How did you hear about lark?

Word of mouth, back in the day. I was shopping for a client when I was pulled aside and told this was something that might interest me. The story begins there.

Do you have a favorite lark memory?

What makes a lark so cool is that each one is a little different.

And the guerrilla lark at Pirates Cove was so fun, we were delighted when the tide came in!

Any travel coming up?

Yes, Poland to visit Graff and then Spain with Cosentino… and FIVE unknown unfolding days in-between!

Do you have an example on how travel has impacted your design?

Travel always awakens my senses.

Think of plaster on the walls, the use of tiles and natural light filtering in.

It’s about the feeling…paying attention to what makes you feel good, then figuring out how to recreate that feeling.

Why scallops (the design aesthetic)?

I think there is some whimsy to scallops and it feels historical. It’s a classic detail that makes you happy—it’s a bunch of happy faces.

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Friday 3/28/25 at Laura’s well styled marketplace + atelier known as Brophy Market w/the talented Chef Kyle Powers in West Side Costa Mesa!

Join us for welcome drinks + mingling, be inspired by the gorgeous environs, share a curated dining experience. and—best of all—partake in the (rediscovered) art of conversation.

Brophy Market
1727 Superior Ave.
Costa Mesa, CA 92627
(17th Street x Superior/Newport Beach Blvd.)

Hop over to our main page for more details!

November 10, 2024November 12, 2024

Q+A with Jasmina Jaskovic of CASA CDM | Corona del Mar, CA

We love to set our communal table in inspirational spaces where people can easily connect through food, wine & design. As with all our lark locations, there is an underlying familiarity that bridges creatives—and we knew in an instance that we wanted to create + collaborate with the founder of this well styled space.

In this fun Proust inspired questionnaire we gain insight to Jasmina Jaskovic’s background, inspiration, and meaning behind her creative endeavor known as CASA CDM an inviting gallery of chosen art & objects anchoring the north end of Corona del Mar.

Jasmina Jaskovic Founder of CASA CDM in Corona del Mar, CA

✚ ✚ ✚

Where did you grow up and where do you live now?

I was born and grew up in Fallingbostel, Germany. And I now live with my family in Corona del Mar, California.

Why did you open the gallery?

To show my love for craftsmanship through local artists and objects that have character and meaning—and build a community around it.

What is the most enjoyable thing about your profession?

Working with artists, challenging myself, and working with and guiding customers/clients by educating and nurturing their own style.

Is there a moment you can pinpoint that inspired you about art/design in your youth?

My culture, travel, and my mother had the most impact on me. My mother taught me and showed me what true craftsmanship was. At such a young age I was creating… always drawing, rearranging my room, sewing clothes for my dolls, and always expressly myself.

What do people most overlook when it comes to choosing artwork/objects for their space?

Most people believe all things need to match or have theme.

Art and Objects do not need to fit in a mold.

Special pieces are always relatable.

If you had followed another career path, what would it be?

I would be an Attorney fighting for Human Rights.

Are you a foodie?

I love a thoughtful, beautiful, and delicious meal.

Can you visually describe your idea of the perfect dinner party?

A curated tablescape filled with vintage glassware, flatware, and handmade ceramics. Dishes plated “family style” accompanied by a bold glass of Cabernet and, most importantly, enjoyed with a few close friends.

What is the representation/focus for the gallery?

CASA CDM is proud to be a vessel of local artists.

What is the one thing you want people to know about CASA CDM?

I would like everything I do, for artist and customers, to reflect my character and values.

Have you read or watched anything good lately?

Yes, may I recommend The Perfect Couple and Bad Monkey?

What is your idea of perfect happiness?

My children being happy and healthy

We have a feeling like fashion, who are your favorite designers?

Jil Sander, The Row, and a whole lot of vintage.

College for pursing a Creative role such as yours, yay or nay?

I am all for school. Do you necessarily need it…? Overall, I feel any advanced education couldn’t hurt.

✚ ✚ ✚

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Friday, 11/15/24, w/the talented Chef Matthew Roberts

Although this lark is sold out, we invite you to come along through our images & stories.

September 4, 2024September 8, 2024

Q+A with Stylist Christina Peterson | Huntington Beach, CA

Lark has always been “talent forward” whereas we work shoulder to shoulder with like-minded creatives to make things happen. We love to invite people to put their own spin on the lark—and that leads us to introduce Curator + Stylist Christina Peterson. Take a dive below the surface to learn more about her with these Proust inspired dinner party questions:

Christina Peterson captured on a guerrilla lark/creative sesh in Corona del Mar by James (Huddy) Huddleson

Where did you grow up?

I grew up in Cerritos, California (shout out to C-Town!) and spent my early adulthood in Los Angeles. I later settled in Surf City aka Huntington Beach.

Have you always liked style & design?

Absolutely! I’ve been obsessed with style and design ever since I tried to coordinate my crayons by color as a kid. Let’s just say, my coloring book was the most fashionable one in the class!

Any early memories in this realm that tie in with lark?

I’ll never forget the days of transforming my bedroom into my makeshift cafe, complete with menu options written in crayon. Nowadays, lark dinner parties are a bit more sophisticated, but the spirit of fun still remains.

Are you the chef at home?

Absolutely! I’m the head chef, sous chef, and the dishwashing staff too. My kitchen, my rules—unless someone else is cooking, then it’s their domain.

What is your prize ingredient?

It’s always better with butter.

Has the way you entertain evolved based on your experience with lark?

I’m all about those homey vibes and throwing dinner parties that are a mix of pretty and totally unexpected – just like a lark!

Any favorite food memories?

One of my fondest food memories is watching my mom expertly craft lumpia, a beloved Filipino dish that holds a special place in my heart.

Can you describe your perfect day?

Going to watch a Dodgers game.

Who would you like to dine with—if you could choose anyone in the world?

Issa Rae

What inspires you?

Architecture and real, down-to-earth conversations with genuine people light me up. Beautiful buildings and authentic vibes—my favorite combo of inspiration.

What is your most marked creative characteristic?

Fashion is where I leave my most vivid creative footprint, expressing myself through color and style with every outfit.

Christina Peterson captured by @candacerockphoto on a lark at The Sunlight House in Newport Beach

How does one benefit from attending a lark?

Attending a lark offers not just a meal, but a rich social connection, shared experiences, and newfound friendships.

What advice do you give someone wanting to throw their own dinner party?

My top tip? Set the vibe! Your energy sets the tone, so keep it fun and easygoing. The food matters, but the good times you create matter even more!

Christina Peterson captured by @candacerockphoto on a guerrilla lark in CdM

Any fun or interesting stories to share behind-the-scenes lark?

There were so many comical mishaps and funny moments BTS of larks that trying to remember them or even list them all would require an entire evening of storytelling and laughter.

What alternative occupations have you entertained, real and imagined?

From lifeguarding to coaching swimmers to navigating the choppy waters of advertising, I’ve done it all. Now, as a full-time Mom, my days are a whirlwind of school runs, sports practices and games, and navigating the joys and challenges (and boy, are there challenges!) of parenting through the teenage years.

We know you love music, whose first on your playlist?

John Mayer‘s music is like a musical embrace for my soul.

What is your motto?

Love + Learn.

Christina Person captured on a super fun (& delicious) lark at The Salt Horse in Laguna Beach by @missmphotography

✚ ✚ ✚

Christina is always up for a lark and can give us fashion inspiration weeks in advance OR on-the-fly. Her staple advice? Wear what makes you feel good—and add bold lip!

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

August 19, 2024August 19, 2024

Q+A with Maker Jan McCarthy | Newport Beach, CA

We are thrilled to share this Q + A with Friend / Creative / Artist & Maker Jan McCarthy who we met through a fellow creative (on a lark). Jan is buzzing with a million fun + creative ideas that she puts into action one way or another whether it be product, activity, art, or an amazing adventure—and you are bound to be as captivated and excited about as she is. Come along on our adventure as we take a dive “below the surface” with these Proust inspired dinner party questions:

We love your drive, energy, and ideas! Is this all yours OR a family trait?

We can’t help but be influenced by family traits, but I think it also comes as a natural response to curiosity, exploration, adventure and the constant desire to form community and enjoy life.

In a world that can be challenging, how do you continue to nurture your curiosity?

Challenges encourages curiosity. Life unfolding raises the bar to seek a deeper meaning or take things to a higher level.

You describe yourself as a maker rather than an artist, what is the story behind that statement?

Maker encompasses everything and that is me. I’m not content to just paint or attach myself to just one discipline. I am drawn to creative expression in any form which could be paintings but fashion, design, style, food, drink, or travel always have a place in my creative expression which is one reason why I instantly gravitated toward LARK dinners. I saw the maker of Lisa (the founder) in her element as she created this social gathering around food, drink and conversation and allowing others to shine and share their creative talents.

What current project(s) are you currently working on?

Planning a couple of retreats, workshops, pottery, a book, fashion………

What projects are you dreaming of?

I would love to do more licensing or collaborations around dinnerware, (plates and coffee cups come to mind), jewelry (I’m working on some pottery bracelets, and/or fashion – I would love to design some really creative pieces that elevate the vibrant woman past 50 that feels fashion is only designed for the younger crowd.

Who or what inspires you?

It sounds a little cliché but everyone and everything inspires me in some form. It could be the textured walls in Guatemala, the shimmering blue waters of the ocean here in Newport Beach, the faces of people I see that hold such incredible expression, the sticks I collect from all over the world to make handcrafted paint brushes, the architectural details I find on old buildings, colors in nature when I walk in the forest, stories I hear or explore from my own memories, the presentation of delicious food, conversations around a dinner table, and quotes I’ve heard or made up on my own.

What is your most memorable dining experience?

All LARK dinners hold a special place in my heart, and a few other communal artistic dinners I‘ve had the opportunity to join or host but there is this one place in Ibizia, and I can’t even tell you the name, but the food was so fresh and delicious, and it felt like home. The chef prepared our meal, came and sat with us and told us all about the source and inspiration, gave us tastes of wine that he personally selected….

Since you love to connect over food & wine, are you the chef at home?

Yes, but I rarely cook these days. There are so many wonderful ways to dine and enjoy the talents of others, (like going to a LARK dinner hehe).

If so, what is your most treasured ingredient and/or favorite dish?

Hmmmm, I always have lemon, rosemary, a great salt and fabulous olive oil on hand.

Favorite dish: Spaghetti Al Limone with fresh hot sourdough bread with olive oil and salt and a bottle of orange wine, and I’m good.

If you could dine with anyone in the world, who would it be?

It all comes back to treasured friends and family, interesting and creative people. Anyone famous might just disappoint me so I would rather keep my potential unrealistic vision of who they are remain intact.

We know you’re an avid reader, any new or favorite books to share?

Well, I DO love books! If you are joining us for this special LARK dinner, I will happily share my most favorite 23 books that have greatly influenced my life, inspired a million ideas or left me craving more.

✚ ✚ ✚

Modern. Organic. Inspirational. Social Dining.

Come on a lark with us!

Here we will enjoy drinks + mingling, breathe in the cool ocean air, share an amazing curated dining experience…and, best of all, partake in the (rediscovered) art of conversation.

Jan McCarthy
Address shared upon RSVP
Newport Beach, CA
(W. Balboa Blvd/38th Street)

Friday August 23 2024
6:30pm-9:30pm
$175. per person, all-inclusive
four course + wine pairing

Purchase Tickets: Let’s Go On A Lark!
(non-refundable / absolutely transferable)

✚ ✚ ✚

Welcome Cocktails by mixologist Eric Kassel
Menu by the talented Chef Kyle Powers +
Sous Chef Bryan Barnes

✚ ✚ ✚

Open invite. Limited seats. Endless possibilities.

April 1, 2024May 12, 2025

Q+A with Artist Lorraine Pennington | Costa Mesa, CA

We fell in love with Lorraine’s Pennington‘s minimalist paintings first. It was years later that we met her, by chance, and it honestly felt like a dream-come-to-life. Since then we have supported each other from afar but recently our brief scout at her gorgeous atelier turned into hours long conversation that still lingers and evokes thought + laughter. All we can say is, if you don’t know Lorraine Pennington, you should! We are grateful to bring everyone along on our next lark through these Proust inspired dinner party questions:

Where did you grow up?

I grew up in Echo Park with a musician father and mother who encouraged being artistic.

What is your favorite places to visit?

I really love Italy, France and Spain.

When did you decide to become an artist?

I feel like I have always been drawn to creating…I enjoyed designing jewelry and tabletop accessories like a very large wall necklace I sold at A’MAREE’S and at Garde in Los Angeles.

Art School yay or nay?

No. I didn’t go to art school.

We love your paintings and can easily describe it as peaceful, serene, organic…can you share any other cool or fun descriptions you’ve heard?

I have heard the words Wabi-sabi and Calming.

One of the best compliments was a client told me, who had one of my painting in their bedroom that they loved waking up and seeing my artwork, it put them in a good mood. I am a very positive person so my art has that energy.

We also love your jewelry which speaks so much to your aesthetic, you are no longer making but can you share any photos for us to swoon over?

I still design a few pieces of jewelry but I don’t do retail anymore.

I love that people that bought my jewelry tell me they still wear it after buying it 8 years ago.

It is still the only jewelry I wear.

What is your idea of a great dining experience?

My idea of a great dining experience is having people you enjoy with great music and lighting and of course amazing food and drinks.

Are you the chef at home?

Yes I really enjoy cooking, I usually never use a recipe.

What is you most coveted ingredient?

Fresh herbs and salt. My favorite food is sushi.

Any interesting stories of where your paintings have landed?

My paintings have been in a few magazines…recently I was at my moms looking at her magazines and I opened a house beautiful and saw my artwork. I think almost every time my work has been published I found out by surprise opening up the magazine. I have sold art throughout United States. My favorite is when I get to see where the artwork is going in their home so local is always nice.

We would find it hard to “let go” of something so beautiful, how do reconcile with parting with your art?

Yes, I find it hard to let certain pieces of artwork go. I usually hide a few I am not ready to part with!

What is your idea of perfect happiness?

I find that perfect happiness comes when you are fully present, and not expecting anything from the moment.

Any current books, shows or music you are enjoying?

I love to read and read a lot. I have been reading /studying Breaking The Habit Of Being Yourself by Joe Dispenza very intriguing book. I also read a lot of fiction.

I really enjoy going to the library since I was a little kid so books are a big part of my life. I still like to hold a book in my hand and use a handmade bookmark so no kindle for me.

I try not to watch a lot of TV but on the weekends I do watch some like we just finished Succession and I watched Yellowstone.

Music is another big deal for me I like a lot of different artist. One that comes to mind that I have listened to lately is Khruanghin.

Lark imagery by @missymphotograhy & all others compliments of Lorraine Pennington.

✚ ✚ ✚

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

Lark #73 x Lorraine Pennington x Chef Matthew Roberts

We were honored to set the communal table, April 10, 2024, with our favorite minimalist artist @lorrainepennington at her beautiful + inviting atelier in West Side Costa Mesa. 

Here we enjoyed welcome drinks & mingling, delighted in the beauty of imperfection, shared a chef curated dining experience and—best of all—partook in the (rediscovered) art of conversation.